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About LUNAROSSA
“I believe in achieving magic with just a few natural ingredients, carefully sourced from all over the world, and in the art of letting them speak for themselves on the plate.” Antonio Monzo, Executive Chef30% off entire menu
For orders over AED 40 up to AED 30. T&Cs apply
Popular with other people
Margherita Pizza
AED 95Pappardelle alla Genovese di Carne
AED 125Diavola Pizza
AED 120Italiana Pizza
AED 120Cotoletta alla Milanese
AED 315Bufala Pizza
AED 120Quattro Formaggi Pizza
AED 110Marinara Fritta
AED 95Calzone Napoletano Pizza
AED 110Burrata e Pesto Pizza
AED 120
Antipasti – Italian Starters
A curated selection of traditional Italian starters, crafted to awaken the appetite and set the tone for an unforgettable meal.
Parmigiana di Melanzane
Layers of golden fried eggplant, rich tomato sauce, melted mozzarella, Parmesan, and fresh basil.AED 75Insalata di Polpo al Vapore
Tender steamed octopus with potatoes and celery, dressed in Mediterranean flavors, with marinated zucchini on the side.AED 150Insalata di Spinaci e Parmigiano
Fresh spinach leaves with Parmesan shavings and Umbrian truffle oil for an aromatic touch.AED 75Burratina e Crudité di Zucchine
Creamy Apulian burrata served with thinly sliced marinated zucchini.AED 90Parmigiana di Zucchine
A lighter twist on the Italian classic, with layers of fried zucchini, tomato sauce, melted mozzarella, Parmesan cheese, and fresh basil.AED 75Acqua Sale Cilentana
More than just a dish, this is a piece of the chef’s heart, a taste of summers in Cilento, where no boat trip ever set sail without enough Acqua Sale for everyone on board. Made with rustic Cilento bread, tuna, sweet cherry tomatoes, anchovies, capers, olives, and extra virgin olive oil, it’s tradition, sea breeze, and friendship on a plate.AED 85
Crudi – Raw
A curated selection of exquisite raw dishes, from delicate seafood to fine cuts of meat, prepared to enhance the natural taste and freshness of each ingredient.
Tartare di Black Angus con Fonduta di Parmigiano
Hand-cut Black Angus beef tartare paired with a warm, velvety Parmesan fondue for a rich and refined flavor combination.AED 125Tartare di Gambero Rosso di Mazara
Sweet Mazara del Vallo red shrimp tartare, finished with fresh finger lime pearls for a bright citrus touch.AED 225
Pasta – Pastas
From the heart of Italy to your table, our pastas and risottos are crafted with premium ingredients, traditional recipes, and a touch of creativity from our Cilento-born chef.
Pappardelle alla Genovese di Carne
Wide ribbons of pappardelle pasta coated in a rich, slow-cooked meat Genovese sauce, infused with the sweetness of caramelized onions.AED 125Linguine con Scampo e Datterino Siciliano
Al dente linguine paired with tender langoustine and the natural sweetness of sun-ripened Sicilian Datterino tomatoes, a simple yet elegant expression of Mediterranean flavors.AED 250Linguine all’Astice
Al dente linguine tossed in a rich Mediterranean-style sauce with fresh lobster, cherry tomatoes, and a touch of fragrant herbs.AED 250Raviolino Speciale dello Chef
Chef’s signature homemade ravioli, crafted with fresh pasta and a seasonal gourmet filling, served with a sauce that enhances every bite.AED 125Spaghetti Pomodoro e Basilico
Classic al dente spaghetti tossed in a rich San Marzano tomato sauce, finished with fresh basil leaves for a timeless Italian flavor.AED 100Pacchero Pastifico dei Campi con Gambero Rosso di Mazara del Vallo
Paccheri from Pastifico dei Campi, handcrafted with IGP bronze-drawn pasta, married with the sweet, buttery richness of Mazara del Vallo red shrimp for a bold and elegant expression of Mediterranean craftsmanship.AED 220Paccherotto alla Genovese di Tonno Bluefin
Currently sold outAED 125
Pizza
Our multi-awarded master pizza chef, Matteo Bruni, crafts authentic Neapolitan pizzas with premium ingredients, a soft, airy crust, and the perfect balance of flavors, baked to perfection in our traditional oven.
Margherita Pizza
Highly rated· Classic pizza with San Marzano PDO tomato sauce, creamy fiordilatte cheese, fresh basil, and extra virgin olive oil.AED 95Focaccia Pizza
Soft pizza-style focaccia topped with extra virgin olive oil, sea salt, and fresh rosemary.AED 35Diavola Pizza
Highly rated· Pizza with rich San Marzano PDO tomato sauce, creamy fiordilatte cheese, spicy beef salami, fresh basil, and extra virgin olive oil.AED 120Italiana Pizza
A refined pizza topped with tender bresaola, creamy fiordilatte, fresh rocket, sweet semi-dried cherry tomatoes, and delicate Parmesan flakes, finished with a drizzle of extra virgin olive oil.AED 120PopularMarinara Pizza
Traditional pizza with San Marzano PDO tomato sauce, garlic, oregano, fresh basil, and extra virgin olive oil.AED 75Bufala Pizza
Pizza topped with rich San Marzano PDO tomato sauce, creamy buffalo mozzarella, fresh basil leaves, and a drizzle of extra virgin olive oil.AED 120PopularQuattro Formaggi Pizza
Highly rated· Pizza topped with creamy fiordilatte, smoky provola, tangy gorgonzola, aged pecorino, fresh basil leaves, and a drizzle of extra virgin olive oil.AED 110Marinara Fritta
Golden fried Neapolitan pizza topped with creamy stracciatella, anchovies, capers, oregano, semi-dried tomatoes, Taggiasca olives, and fresh basil leaves.AED 95PopularTerra Mia Pizza
A bold-flavored pizza topped with velvety spicy ’nduja cream, tender tuna, sweet onion, and fresh basil leaves, finished with a drizzle of extra virgin olive oil.AED 140Baciata Piccante
Folded Neapolitan-style pizza, baked until golden, then filled with spicy ’nduja, creamy mozzarella, tender tuna, sweet red onion, and fresh basil leaves.AED 125Zuccotta Pizza
Pizza topped with creamy pumpkin, baked potatoes, smoky provola cheese, crispy bacon, and fresh chives.AED 115Burrata e Pesto Pizza
A creamy delight topped with fresh burrata, rich stracciatella, melted fiordilatte, sweet semi-dried red tomatoes, fragrant basil pesto, and a drizzle of extra virgin olive oil.AED 120Montanara Fritta
Golden fried Neapolitan pizza topped with rich San Marzano PDO tomato sauce, Grana Padano cheese, and fresh basil leaves.AED 90PopularCalzone Napoletano Pizza
Golden fried pizza dough filled with tomato, creamy ricotta, buffalo mozzarella, spicy beef salami, veal ham, black pepper, fresh basil, and a drizzle of extra virgin olive oil.AED 110Mari e Monti Pizza
A gourmet pizza topped with sweet Mazara del Vallo shrimp, creamy fiordilatte, fresh stracciatella, chopped pistachios, fragrant pesto, semi-dried yellow tomatoes, lemon zest, and fresh basil leaves.AED 250Tartufella Pizza
An indulgent pizza topped with fresh black truffle, velvety truffle cream, melted mozzarella, creamy ricotta, a touch of acacia honey, fresh basil leaves, and a drizzle of extra virgin olive oil.AED 140Baciata Classica
Folded Neapolitan-style pizza, baked until golden, then filled with juicy tomatoes, fresh rocket leaves, delicate turkey ham, and rich buffalo mozzarella for a perfect balance of freshness and flavor.AED 95Sushi di Pizza
Bite-sized pizza rolls filled with fresh rocket salad, ripe tomatoes, bresaola, creamy stracciatella, and aged Grana Padano cheese.AED 110
Panuozzo – Italian Pizza Sandwich
Born from the soul of Campania, our panuozzo starts as hand-stretched pizza dough, baked to perfection in our Valoriani oven, then generously filled with fresh, flavorful ingredients for a warm embrace of tradition in every bite.
Panuozzo Burger
Artisan bread filled with smoked beef burger, provola cheese, pumpkin cream, and served with fries.AED 90Panuozzo Capri
Artisan bread filled with buffalo mozzarella, ripe tomatoes, and fresh basil leaves.AED 90Panuozzo Classico
Artisan bread filled with cooked turkey ham, provolone cheese, and fresh basil leaves.AED 90Panuozzo Tricolore
Artisan bread filled with bresaola, creamy stracciatella, arugula, sun-dried cherry tomatoes, and Parmesan shavings.AED 90
Pesce – Seafood
From the chef’s Cilento heritage, a selection of the freshest seafood prepared with Mediterranean soul, bringing the flavors of Southern Italy’s coast to your table.
Filetto di Baccalà al Vapore
Premium cod fillet gently steamed to preserve its delicate flavor and tender texture, served light and healthy.AED 210
Carne – Meat
Succulent meat dishes prepared with the finest cuts, grilled or cooked to perfection, showcasing authentic Italian flavors with a touch of our chef’s Cilento heritage.
Cotoletta alla Milanese
A golden breaded veal cutlet made with the original recipe from Nonna Italia, bringing the essence of tradition and flavor passed down through generations. Served with crispy potatoes and zucchini, perfect for two to share.AED 315Agnello alla Scottadito
Marinated lamb chops, charcoal-grilled to a smoky tenderness, served with the chef’s choice of seasonal sides.AED 245Filetto di Black Angus
180g Black Angus fillet, grilled to perfection and served with the chef’s selection of seasonal grilled vegetables.AED 250
Contorni – Sides
Freshly prepared side dishes to perfectly complement your main course, from seasonal vegetables to classic Italian favorites.
Patate al Forno
Golden baked potatoes infused with rosemary and bay leaves for a fragrant, comforting side.AED 40Cianfottina
Traditional Italian vegetable stew, slowly cooked to blend seasonal vegetables into a warm, flavorful medley.AED 40Misto di Verdure Italiane
A wholesome selection of Italian vegetables, lightly steamed or perfectly grilled to preserve their natural flavor and freshness.AED 95
Insalate – Salads
Fresh, colorful, and full of flavor, our salads are crafted with the finest seasonal ingredients, offering a perfect balance of taste and lightness.
Caesar Salad
Crisp romaine lettuce with grilled chicken breast, crunchy croutons, creamy mayonnaise, Parmesan shavings, and sun-dried tomatoes.AED 90
Dolci – Dessert
A tempting selection of classic Italian desserts and the chef’s exclusive signature creations, all freshly prepared to sweeten the perfect ending to your meal.
Tagliata di Frutta
Freshly sliced seasonal fruits, served chilled for a light and refreshing finish to your meal.AED 75Tiramisù
Prepared just the way the chef loves it, our homemade classic tiramisù is made with Borbone coffee, delicate savoiardi biscuits, rich mascarpone cream, and a dusting of fine cacao, a timeless Italian dessert.AED 65
Pasticceria – Pastries
A delightful selection of freshly baked Italian pastries, from buttery croissants to regional specialties, crafted daily to bring the authentic flavors of Italy to your table.
Torta del Giorno – Cake of the Day
Freshly prepared each day by our chef, this indulgent selection includes the rich almond chocolate Caprese and the delicate custard-filled Torta della Nonna.AED 50
Bibite – Soft Drinks
A selection of chilled soft drinks to quench your thirst and complement any meal.
Coca-Cola Zero
Same great Coca-Cola taste, with zero sugar and a light, refreshing finish.AED 35Coca-Cola
The world’s most iconic soft drink, served in a premium 290ml glass bottle and perfectly chilled for a refreshing taste.AED 35Fanta Orange
A bright and bubbly orange soda, bursting with fruity flavor and refreshing sweetness.AED 35Sprite
A crisp and refreshing lemon-lime soda, perfectly balanced for a clean, zesty taste.AED 35Schweppes Soda Water
Classic soda water with crisp bubbles, the perfect mixer or a refreshing choice on its own.AED 35Schweppes Ginger Ale
Refreshing ginger ale with a balanced blend of sweetness and spice, ideal on its own or as a mixer.AED 35Succhi – Juices
A refreshing selection of freshly served juices to brighten your day. Choose between orange, pineapple, apple, or mango.AED 50Acqua Panna Still Water
Smooth and refreshing Tuscan still mineral water, perfect for pairing with fine cuisine.AED 40San Pellegrino Sparkling Water
Elegant and refreshing Italian sparkling mineral water with fine bubbles, perfect for cleansing the palate.AED 40
Caffè e Tè – Coffee and Tea
Enjoy authentic Italian coffee by Caffè Borbone and a refined selection of teas from La Via del Tè Firenze, for a perfect moment of taste and relaxation.
Selection of Teas
An exclusive selection of fine teas from La Via del Tè, the renowned Florentine tea atelier, featuring classic black, refreshing green, and delicate white teas.AED 25Espresso Italiano
Rich and aromatic Italian espresso made exclusively with Borbone coffee beans, delivering a bold and authentic taste.AED 20Double Espresso Italiano
A bold double shot of authentic Italian espresso, crafted exclusively with Borbone coffee beans for an intense, full-bodied flavor.AED 35Espresso Italiano Macchiato
A rich shot of authentic Italian espresso topped with a delicate touch of silky milk foam, made exclusively with Borbone coffee beans.AED 25Cappuccino
A perfectly balanced blend of authentic Italian espresso and velvety steamed milk, topped with a light layer of creamy foam, crafted with Borbone coffee beans.AED 35Americano
Smooth and aromatic Italian espresso gently blended with hot water for a rich, long coffee experience, made with Borbone coffee beans.AED 25Caffè Freddo
Chilled Borbone espresso poured over ice for a smooth, refreshing coffee with bold Italian flavor.AED 40
