About Samuele's Keto and Vegan Ice Cream - Business Bay
We make delicious Italian ice cream for the health-conscious. Our keto and vegan recipes are handmade in small batches using only natural ingredients.
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Vegan Gianduia Ice Cream
AED 48Vegan Vanilla Ice Cream
AED 48Vegan Pistachio Ice Cream
AED 48Vegan Coffee Ice Cream
AED 48
Vegan Pints, Plant Based And Lactose Free Ice Cream
We love ice cream, and we wanted to share our passion with our vegan and non-dairy friends. So we created a line of premium vegan ice cream handmade from a short list of natural plant-based ingredients.
Vegan Gianduia Ice Cream
Our vegan gianduia ice cream comes from a blend of hazelnuts and cocoa to create a delicate chocolate vegan ice cream flavour. Vegan and lactose-free ice cream.Nutritional facts for 100g: kcal 165.5, fat 6.9g, sugar 16.7g, protein 1.2g, fiber 0g, sodium 0.08gIngredients: water, hazelnut paste, cocoa, fructose, rice, coconut oil, vegetable fibre, dextrose, glucose syrup, soy proteins, soy flour, saltAED 48VeganVegan Pistachio Ice Cream
Our vegan pistachio ice cream has an intense and unmistakable flavour made only from imported organic green pistachios from Bronte, Italy. A precious ingredient, worked slowly and with craftsmanship by Samuele. Vegan and lactose-free ice cream.Nutritional facts for 100g: kcal 161.3, fat 6.3g, sugar 17.1g, protein 1.7g, fiber 0.6g, sodium 0.08gIngredients: water, pure pistachio paste, fructose, rice, coconut oil, vegetable fibre, dextrose, glucose syrup, soy proteins, soy flour, saltAED 48VeganVegan Vanilla Ice Cream
We make our smooth and creamy vegan vanilla ice cream, handcrafted with natural vanilla bean extract for an authentic flavor and a rich, velvety texture.Nutritional facts for 100g: kcal 120, fat 4g, sugar 16.8g, protein 0.5g, fiber 0.4g, sodium 0.07g.Ingredients: water, vanilla paste, fructose, rice, coconut oil, vegetable fibre, dextrose, glucose syrup, soy protein, soy flour, salt.AED 48VeganVegan Coffee Ice Cream
We make our vegan coffee ice cream with coffee-lovers in mind. It tastes like an authentic Italian "espresso": rich and intense. Vegan and lactose-free ice cream.Nutritional facts for 100g: kcal 141.5, fat 3.5g, sugar 17.6g, protein 0.7g, fiber 0g, sodium 0.1gIngredients: water, coffee paste, fructose, rice, coconut oil, vegetable fibre, dextrose, glucose syrup, soy proteins, soy flour, saltAED 48Vegan
Who Is Samuele?
Since 2008, Samuele has been known for producing authentic Italian gelato. Through these new recipes, we want to share our passion for ice cream with our health-conscious friends.
Discover Our Chef's Story
Back in 2008, our Chef, Samuele Angolani found his passion for artisan gelato and decided to tour Italy. On his journey, he discovered how different regions, cultures and ingredients result in unique gelato flavours. After 14 years of gelato-making experience, he has not stopped perfecting his art. Through his ice cream, Samuele wants you to travel to Italy. One flavour at a time.Our flavours are handmade by Samuele himself every morning from organic and authentic Italian ingredients.AED 0.01
