Sides
Crispy Baby Potatoes
Smashed potatoes tossed with sea salt and parmesan cheese and served with truffled mushroom sauce.AED 35Truffle Fries
Crispy golden fries tossed in truffle oil and parmesan, served with truffle yuzu mayo.AED 45Wok Seared Mixed Vegetables
Seared asparagus, baby corn, shiitake mushrooms, broccolini, and bell peppers.AED 45Charred Broccolini With Miso Glaze
Grilled tender broccolini brushed in a sweet white miso glaze and topped with sesame.AED 45Fried Rice
Stir-fried rice, carrots, cabbage, snow peas, egg, scallion with sauteed sauce.AED 50
Dessert
Molten Chocolate Bento (No Ice Cream)
Dark chocolate lava cake served in a bento box with chocolate crumble, miso caramel drizzle, and a scoop of vanilla bean gelato.AED 65Coconut Sticky Rice Brûlée (No Ice Cream)
Creamy coconut sticky rice infused with pandan and palm sugar, layered and topped with a crisp brûléed sugar crust. Paired with a silky mango sorbet, roasted coconut flakes, and a drizzle of salted coconut caramelAED 75
Maki
Karma's Signature Roll
Shrimps, avocados, boston lettuce, crab stick, aji panca aioli with kabayaki sauceAED 85Crispy Shrimp Roll
Shrimp, avocado, lettuce with aji panca aioliAED 85Truffle Tenderloin
Aburi tenderloin tataki, sautéed shiitake mushrooms, crispy shallots with truffle mayo, and a soy-garlic glaze.AED 155Spicy Tuna Nikkei Roll
Tuna wrapped, avocado, crispy shallots rolled with aji panca aioli, cucumber, and togarashi, with kabayaki sauce.AED 85Mango and Crab Roll
Crab stick, avocado, and cucumber topped with mango and tobiko slaw, aji amarillo aioli and gold flakes.AED 85Salmon Miso Aburi Roll
Seared salmon, scallion cream cheese, avocado, sauteed shimeji mushrooms rolled with miso butter glaze, finished with burnt lemon zest and sesame seed.AED 85Avocado and Asparagus Roll
Red capsicum, carrot, cucumber, asparagus, avocado wrap with kabayaki sauce.AED 75
Robata
Wagyu Skewer
Wagyu beef skewer brushed with aji amarillo sauceAED 165Chicken Skewer With Aji Verdi
Chicken skewers served with aji verde sauceAED 95Asparagus With Truffle Buttered Lemon
Asparagus skewer, lightly charred for a smoky bite, finished with a citrus truffle glaze.AED 95
Signature Noodles
Pad Thai
Wok-tossed rice noodles with pad thai sauce, eggs, shredded carrots, bean sprouts, garlic chives, and roasted peanuts.AED 85Kung Pao Chicken Noodles
Wok-seared noodles with marinated chicken thigh, roasted crushed peanuts, scallions, mixed bell capsicum, and sauteed dark sauce.AED 95Stir-fried Vegetable Noodles
Wok-fried vegetarian noodles tossed with shiitake mushrooms, baby corn, bok choy, carrots, snow peas finished with sesame oil.AED 95
Appetizers
Signature Miso
House made dashi infused with shiro miso and garnished with silken tofu, scallions, and wakame.AED 55Bbq Edamame
AED 45Truffle Spiced Edamame
Edamame, roasted nut with truffle chili garlic sauceAED 45
Appetizers/Starters
Zen Shrimp Tempuras
Lightly battered shrimp, fried crisp, served with aji panca aioliAED 85Wagyu Beef Gyoza
Pan fried wagyu gyoza with spicy goma sauceAED 95Crispy Calamari Tempura
Crispy fried calamari with furikake served with aji amarillo aioli.AED 75Black Truffle Katsu Tenderloin
Panko-crusted beef tenderloin, black truffle shiitake cream and truffle shavings.AED 175Spicy Korean Chicken Bao
Crispy chicken glazed in spicy, creamy gochujang with apple coleslaw.AED 55Chili Chicken Hargau
Steamed dumpling filled with chicken, served with dumpling sauce.AED 55Mushroom Dumplings
Steamed dumpling filled with mixed mushroom, served with dumpling sauce.AED 55
Salad
Avocados and Berries
Avocados, mixed greens, pomegranate, orange, green apples, raspberry with creamy yuzu dressingAED 85Shitake Wakame Salad
Crispy shiitake mushrooms and wakame seaweed tossed in a fragrant truffle miso–sesame dressing, finished with freshly shaved truffle.AED 105
Mains
Lobster Thai Curry
Lobster tail poached in thai coconut curry with, mixed capsicum, mango, and scallion oilAED 185Angry Chicken
Grilled marinated chicken, mixed potatoes, red and green chili mix, served with angry sauceAED 95Peruvian Tenderloin Steak
Tenderloin served purple and baby potatoes, aji amarillo peppercorn sauce.AED 265