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Karma Kafe - Downtown Dubai Mall

Asian·Noodles·Brunch
Closes at 23:00

Sides

  • Crispy Baby Potatoes

    Smashed potatoes tossed with sea salt and parmesan cheese and served with truffled mushroom sauce.
    AED 35
  • Truffle Fries

    Crispy golden fries tossed in truffle oil and parmesan, served with truffle yuzu mayo.
    AED 45
  • Wok Seared Mixed Vegetables

    Seared asparagus, baby corn, shiitake mushrooms, broccolini, and bell peppers.
    AED 45
  • Charred Broccolini With Miso Glaze

    Grilled tender broccolini brushed in a sweet white miso glaze and topped with sesame.
    AED 45
  • Fried Rice

    Stir-fried rice, carrots, cabbage, snow peas, egg, scallion with sauteed sauce.
    AED 50

Dessert

  • Molten Chocolate Bento (No Ice Cream)

    Dark chocolate lava cake served in a bento box with chocolate crumble, miso caramel drizzle, and a scoop of vanilla bean gelato.
    AED 65
  • Coconut Sticky Rice Brûlée (No Ice Cream)

    Creamy coconut sticky rice infused with pandan and palm sugar, layered and topped with a crisp brûléed sugar crust. Paired with a silky mango sorbet, roasted coconut flakes, and a drizzle of salted coconut caramel
    AED 75

Maki

  • Karma's Signature Roll

    Shrimps, avocados, boston lettuce, crab stick, aji panca aioli with kabayaki sauce
    AED 85
  • Crispy Shrimp Roll

    Shrimp, avocado, lettuce with aji panca aioli
    AED 85
  • Truffle Tenderloin

    Aburi tenderloin tataki, sautéed shiitake mushrooms, crispy shallots with truffle mayo, and a soy-garlic glaze.
    AED 155
  • Spicy Tuna Nikkei Roll

    Tuna wrapped, avocado, crispy shallots rolled with aji panca aioli, cucumber, and togarashi, with kabayaki sauce.
    AED 85
  • Mango and Crab Roll

    Crab stick, avocado, and cucumber topped with mango and tobiko slaw, aji amarillo aioli and gold flakes.
    AED 85
  • Salmon Miso Aburi Roll

    Seared salmon, scallion cream cheese, avocado, sauteed shimeji mushrooms rolled with miso butter glaze, finished with burnt lemon zest and sesame seed.
    AED 85
  • Avocado and Asparagus Roll

    Red capsicum, carrot, cucumber, asparagus, avocado wrap with kabayaki sauce.
    AED 75

Robata

  • Wagyu Skewer

    Wagyu beef skewer brushed with aji amarillo sauce
    AED 165
  • Chicken Skewer With Aji Verdi

    Chicken skewers served with aji verde sauce
    AED 95
  • Asparagus With Truffle Buttered Lemon

    Asparagus skewer, lightly charred for a smoky bite, finished with a citrus truffle glaze.
    AED 95

Signature Noodles

  • Pad Thai

    Wok-tossed rice noodles with pad thai sauce, eggs, shredded carrots, bean sprouts, garlic chives, and roasted peanuts.
    AED 85
  • Kung Pao Chicken Noodles

    Wok-seared noodles with marinated chicken thigh, roasted crushed peanuts, scallions, mixed bell capsicum, and sauteed dark sauce.
    AED 95
  • Stir-fried Vegetable Noodles

    Wok-fried vegetarian noodles tossed with shiitake mushrooms, baby corn, bok choy, carrots, snow peas finished with sesame oil.
    AED 95

Appetizers

  • Signature Miso

    House made dashi infused with shiro miso and garnished with silken tofu, scallions, and wakame.
    AED 55
  • Bbq Edamame

    AED 45
  • Truffle Spiced Edamame

    Edamame, roasted nut with truffle chili garlic sauce
    AED 45

Appetizers/Starters

  • Zen Shrimp Tempuras

    Lightly battered shrimp, fried crisp, served with aji panca aioli
    AED 85
  • Wagyu Beef Gyoza

    Pan fried wagyu gyoza with spicy goma sauce
    AED 95
  • Crispy Calamari Tempura

    Crispy fried calamari with furikake served with aji amarillo aioli.
    AED 75
  • Black Truffle Katsu Tenderloin

    Panko-crusted beef tenderloin, black truffle shiitake cream and truffle shavings.
    AED 175
  • Spicy Korean Chicken Bao

    Crispy chicken glazed in spicy, creamy gochujang with apple coleslaw.
    AED 55
  • Chili Chicken Hargau

    Steamed dumpling filled with chicken, served with dumpling sauce.
    AED 55
  • Mushroom Dumplings

    Steamed dumpling filled with mixed mushroom, served with dumpling sauce.
    AED 55

Salad

  • Avocados and Berries

    Avocados, mixed greens, pomegranate, orange, green apples, raspberry with creamy yuzu dressing
    AED 85
  • Shitake Wakame Salad

    Crispy shiitake mushrooms and wakame seaweed tossed in a fragrant truffle miso–sesame dressing, finished with freshly shaved truffle.
    AED 105

Mains

  • Lobster Thai Curry

    Lobster tail poached in thai coconut curry with, mixed capsicum, mango, and scallion oil
    AED 185
  • Angry Chicken

    Grilled marinated chicken, mixed potatoes, red and green chili mix, served with angry sauce
    AED 95
  • Peruvian Tenderloin Steak

    Tenderloin served purple and baby potatoes, aji amarillo peppercorn sauce.
    AED 265

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