Eataly - Festival City delivery from Festival City

Pinktober🎀

Cornetto Fragole
Buttery croissant filled with smooth custard cream and raspberry jam, finished with a delicate raspberry touch.
AED 24
Biscotto Lampone E Pistacchio
Soft pink cookie topped with raspberry compote, pistachio cream, fresh raspberries, and crunchy pistachios.
AED 34
Eclair Ai Lamponi
Choux pastry filled with berries custard and glazed with pink chocolate.
AED 19
Cheesecake Ai Lamponi
Berry cheesecake with biscuits crumbs, fresh raspberries and vanilla chantillyt.
AED 279
Maritozzo Frutti Di Bosco
Rich Roman bun filled with mixed berries compote , whipped vanilla cream , and snow sugar with raspberry powder
AED 36

Braised Wagyu Beef Cheek
Slow-braised Wagyu beef cheek served with roasted pumpkin purée, sautéed kale, and its natural braising jus.
AED 129
Autumn Harvest Bread
House-baked zucchini and carrot loaf prepared with seasonal spices.
AED 29
Roasted Pumpkin with Kale
Roasted pumpkin sautéed with kale, garlic, and extra virgin olive oil.
AED 39
Stuffed Chicken
Chicken breast stuffed with smoked turkey, Parmigiano Reggiano, and provolone cheese, served with mushroom sauce and mashed potatoes.
AED 89
Pulled Beef Cannelloni
Fresh cannelloni pasta filled with slow-cooked pulled beef and wild mushroom ragù, baked with béchamel, tomato sauce, and mozzarella.
AED 86
Truffle and Mushroom Pizza
Pizza topped with fior di latte mozzarella, truffle sauce, king oyster mushrooms, Parmigiano Reggiano, and freshly shaved black truffle.
AED 139
Roasted Cauliflower Soup
Velvety roasted cauliflower soup prepared with roasted cauliflower, potatoes, mixed vegetables, roasted garlic, onion, and a delicate vegetable broth.
AED 44
Popular
Spinach and Mushroom Salad
Fresh baby spinach with crispy mushrooms, sesame seeds, and a light house dressing.
AED 66
Crispy Eggplant Sticks
Golden fried eggplant sticks served with lightly spicy arrabbiata sauce and finished with fresh lemon zest.
AED 44
Classic Truffle Tagliolini
Fresh egg tagliolini prepared with butter, truffle sauce, Parmigiano Reggiano, and freshly shaved black truffle, finished tableside.
AED 119

Potato Chips
Homemade agria potato chips served with organic ketchup
AED 32
Vegetarian
Classic Bruschetta
Grilled bread topped with cherry tomatoes, garlic, basil and extra virgin olive oil
AED 46
Fried Calamari
Deep fried squid marinated with lemon, chilli and sage, served with mint yogurt sauce
AED 69
Parmigiana Melanzane
Layers of tender eggplants topped with tomato sauce & fresh for di latte cheese & aromatic basil oil
AED 49

Goat Cheese Salad
Organic mix roasted beetroot, baby spinach and caramelized orange, crispy coated pistachio and caprino goat cheese drizzle with blueberry balsamic dressing
AED 64
Vegetarian
Burrata
Colorful selection of hierloom tomatoes with burrata cheese and homemade basil pesto
AED 79
Vegetarian
Caesar Salad
Chopped boston & grilled baby lettuce salad, slow cooked chicken and cornetto croutons drizzled with creamy cheese dressing
AED 59

Classic Margherita
The italian classic with tomato sauce, fresh mozzarella and basil
AED 26
Fresh Tomato and Mozzarella Sorrento
Locally sourced heirloom tomatoes, bocconcini fior di latte and light basil pesto
AED 32
Spicy Salami
Marinated tomato cubes on fresh herbs, ricotta cream and slightly spicy spianata
AED 32

(All Our Pizzas Are Traditional Neopolitan Base)

Classic Margherita
The italian classic with tomato sauce, fresh mozzarella and basil
AED 72
Vegetarian
Margherita Double Cheese
Our classic Margherita with the double generous layer of fior di latte mozzarella
AED 81
Bufala
Our classic margherita wuth an addition of buffalo mozzarella and fresh basil
AED 84
Vegetarian
Spicy Salami
Highly rated
· Antonella tomato sauce with mozzarella topped with spicy salami
AED 79
Vegetarian
Pizza Spicy Tuna
Antonella tomato sauce with mozzarella di bufala and callipo tuna with sweet and sour onion
AED 86
Pizza Grilled Vegetables
Chargrilled mix vegetables on top of tomato and fior di latte base.
AED 69
Pizza Marinated Tomatoes and Burrata
Fresh cherry tomatoes with creamy burrata cheese
AED 76

(All Pastas Are Gragnano)

Spaghetto di Eataly
The famous Italian recipe, spaghetti with Antonella tomato sauce and a sprig of fresh basil
AED 71
Vegetarian
Garlic and oil
Penne pasta served with Garlic Chilli and Extra Virgin Olive Oil
AED 62
Vegetarian
Penne with Basil Pesto
Our traditional home made basil pesto, roasted pine nuts
AED 68
Vegetarian
Rigatoni Bolognese Sauce
Highly rated
· Rigatoni with Wagyu bolognese ragù
AED 84
Rigatoni Spicy Sauce "Arrabbiata"
Highly rated
· Cooked in a tomato-based sauce, this “angry” pasta is spiced with dried chilli and parsley
AED 69
Vegetarian
Penne Mushroom Sauce
With our signature creamy mushroom sauce
AED 86
Vegetarian

Grilled Salmon
Grilled fresh Salmon with sauteed beans & carrots
AED 106
Chargrilled Chicken
Grilled locally sourced chicken served with crispy potatoes
AED 89
Popular
Grilled Seabream
Seabream fillet with mint and parsley cucumber salad.
AED 109
Chicken Milanese
Pan-fried breaded chicken breast with rucola and cherry tomato, roasted potatoes side
AED 79

Focaccia Olives and Onion
Homemade fluffy dough with olives and onion
AED 19
Vegetarian
Focaccia Pomodorini
Homemade fluffy dough with roasted cherry tomatoes
AED 19
Vegetarian
Croissant
Homemade croissant made with organic and natural stone-ground flour
AED 16
I piccoli 3 pieces
Our selection of mini croissant ( 3 pieces )
AED 15
Vegetarian
Chocolate Croissant
Rolled puff pastry filled with chocolate
AED 21
Tiramisu Croissant
Homemade croissant with the iconic taste of tiramisu and the excellence of venchi chocolate
AED 24
Cheese And Zaatar Croissant
Homemade saccottini with cheese and zaatar
AED 24

Tiramisu
Homemade mascarpone cream with coffe and savoiardi, topped with cocoa powder
AED 39
Popular
Panna Cotta
Traditional panna cotta
AED 31
Vegetarian
Cheesecake Alle Fragole
Our Siganature cheesecake made with natural cream cheese and buffalo ricotta, on biscuit crumbs
AED 36
Vegetarian
Basque Cheesecake
Burnt cheesecake baked on a crispy almond crumble base
AED 39
Crostata Fragole
whole wheat tart filled with vanilla custard and diced fresh strawberries
AED 34
Crumble di mele
Light vanilla shortcrust with cooked golden apple and rhubarb jam waked with crema di mandorle and pinenut crumble
AED 29
I pasticcini (6 pieces/1 piece each)
Selection of our mini pastries as maritozzo panna
AED 44
Maritozzo Panna
Freshly baked sweet bun filled with sweetened cream.
AED 31
Nocciola Della Pana
Chocolate and hazelnut dacquoise topped with hazelnut mousse, crunchy homemade Piedmont hazelnut praline, and Chantilly cream.
AED 41
Mango Passion Parfait
Mango crème brûlée layered with passion fruit parfait and white chocolate namelaka.
AED 34