House of Indonesia delivery from J.L.T. West

About House of Indonesia
In the heart of our narrative lies a tapestry woven with the threads of heritage culture, the vibrant mosaic of diversity among ethnic communities, and the genuine hospitality that defines our people. With 17.000 islands and more than 5.000 traditional cuisines Indonesia is the center of the world culinary wealth. On this table you will enjoy a new experience in tasting Indonesian cuisine which is original combined with the restaurant atmosphere that is thick with Indonesian culture.
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25% off entire menu
For orders over AED 50 up to AED 35. T&Cs apply

Popular with other people

Nasi Padang
AED 59
Nasi Goreng kampOeng
AED 42
Dendeng Balado + White Rice
AED 42
Ikan nila Goreng Sambal matah + Rice
AED 45
Nasi Rames
AED 55
Rendang Daging + White Rice
AED 50
Bakso wonogiri
AED 49
Nila Bakar Padang + White Rice
AED 45
Sate ayam ( 8 Pcs)
AED 45
Ikan Bakar Parape + White Rice
AED 45

Frozen Food

Frozen food

Batagor Frozen
Frozen fried fish dumpling, batagor and tofu servedwith peanut sauce
AED 45
Mpek Mpek Palembang Frozen
Frozen of 3 pcs of deep-fried mix mackerel andtapioca fish cake served with cuko sauce
AED 48
Risoles Javanese
Currently sold out
AED 32

Starter (Cemal Cemil)

Singkong goreng
"Fried Cassava" Sliced cassava is deep-fried to golden perfection, resulting in crispy and flavorful bites, often enjoyed with a sprinkle of salt or a dash of chili.
AED 22
Tahu Isi
Tofu stuffed with a savory vegetable filling, filled with a mixture of finely chopped vegetables such as carrots, cabbage, and seasoned with aromatic spices
AED 26
Batagor
"Fried Tofu and Fish Dumplings" It features fried tofu and fish dumplings, served with a delicious peanut sauce. The combination of crispy textures and savory flavors makes it a true crowd-pleaser.
AED 39
Tempe Goreng
"Fried Tempeh" Thinly sliced tempeh is coated in a spiced batter and deep-fried to a crispy, golden brown. It's a combination of crunchy and savory
AED 25
Cireng sambel rujak
"Stuffed Cireng with Rujak Sambal" The crispy , tapioca fritters are generously, filled with the vibrant flavors of rujak sambal, creating a spicy and savory sensation that's impossible to resist.
AED 22
Bakwan Kampoeng (Sayur)
Deep-Fried Vegetables
AED 22
Tahu Telur
"Tofu Omelette" A beloved Indonesian dish featuring fried tofu and egg, seasoned to perfection for a delightful blend of flavors and textures.
AED 26
Mpek MPek Palembang
Currently sold out
AED 42
Martabak manis
Currently sold out
AED 55

Essential Needs

Sambal Lado Hijau
A harmonious Indonesia blend of green bird's eye chilies, shallots, garlic, green tomato, lemongrass and lime leaves.
AED 7
Sambal Bawang
A harmonious Indonesia blend of red bird's eye chilies, garlic and seasoning oil
AED 7
Nasi Putih
The Core of Indonesian of every single Main course
AED 10
Sambal Matah
A harmonious Indonesia blend of red bird's eye chilies, lime leaves, lemongrass, shallots, shrimp paste, calamansi lime, and coconut oil.
AED 7
Sambal Terasi
A harmonious Indonesia blend of red chilies, red bird's eye chilies, shallots, garlic, red tomato, lime leaves, shrimp paste and brown sugar
AED 7
Sambal Mangga
A harmonious Indonesia blend of red chilies, young mango shallots and red bird's eye chilies
AED 7
Sambal Dabu-dabu
A harmonious Indonesia blend of red bird's eye chilies, shallots, red tomato, green tomato and lime.
AED 7
Sambal Colo-colo
A harmonious Indonesia blend of red chilies, sweet soy beans, shallots, red bird's eye chilies and red tomato
AED 7

Archipelago Nusantara Packages

Nasi Padang
"Padangnese Signature" Indulge in the rich tapestry of Indonesian flavors with Nasi Padang, a culinary masterpiece that stands as a true icon of the archipelago's cuisine. Originating from the vibrant city of Padang in West Sumatra, this signature dish is a feast for the senses.
AED 59
Popular
Nasi Rames
"Javanese Signature" Delight in the exquisite flavors of Nasi Rames, a signature dish crafted with precision and passion by the Javanese culinary artisans. Originating from the heart of Java, this dish is a testament to the rich tapestry of Indonesian gastronomy
AED 55

Indonesian Vegetarian Menu

House of Indonesia Special Offering for Vegetarian

Gado Gado
Currently sold out
AED 39

Main Courses of Jawa Island

Nasi Goreng kampOeng
"Village-Style Fried Rice" Village-Style Fried Rice is an Indonesian dish that captures the essence of traditional Indonesian village cooking. It typically consists of fried rice cooked with a mixture of ingredients that can include vegetables, chicken, eggs, and various seasonings.
AED 42
Half Ayam Bakar Kecap + White Rice
Currently sold out
AED 45
Buntut Bakar + White Rice
"Grilled Oxtail" Grilled Oxtail is a delicious Indonesian dish that features oxtail, a flavorful and tender cut of meat, marinated and grilled to perfection. The oxtail is typically marinated in a mixture that includes soy sauce, garlic, shallots, ginger, and various spices, giving it a rich and savory flavor profile.
AED 55
Mie goreng KampOeng
"Village-Style Fried Noodles" Village-Style Fried Noodles is an Indonesian dish that embodies the flavors of traditional Indonesian village cooking. It typically consists of stir-fried noodles cooked with a medley of ingredients that can include vegetables, chicken, eggs, and various seasonings.
AED 39
Sate Kambing ( 8 Pcs)
"Goat Satay" Goat Satay is a popular Indonesian dish consisting of skewered and grilled pieces of marinated goat meat. The goat meat is typically marinated in a flavorful mixture that includes ingredients like soy sauce, garlic, ginger, lemongrass, and a variety of spices.
AED 59
Sate ayam ( 8 Pcs)
"Chicken Satay" A beloved Indonesian dish consisting of skewered and grilled pieces of marinated chicken. The chicken is typically marinated in a flavorful mixture that includes ingredients like soy sauce, garlic, ginger, lemongrass, and turmeric with added peanut sauce
AED 45
Iga Bakar Sambal Hitam + White Rice
""Grilled Ribs with Black Chili Sauce" Grilled Ribs with Black Chili Sauce is a flavorful Indonesian dish that features tender ribs, typically beef, grilled to perfection and smothered in a rich and spicy black chili sauce. The black chili sauce gets its dark color and intense flavor from a blend of ingredients like black soy sauce, garlic, shallots, chilies, tamarind, and various spices.
AED 72
Bakso wonogiri
Highly rated
· "Beef Black Soup" Wonogiri Meatball Soup is a popular Indonesian dish hailing from the town of Wonogiri in Central Java. It features flavorful meatballs made from a mixture of ground beef or chicken, tapioca starch, and seasonings.
AED 49
Bakso Beranak
Bakso Beranak (Spicy Stuffed Meatball Soup)A special Indonesian meatball soup featuring a giant meatball filled with smaller spicy meatballs inside! Served with soft tofu, white noodles, and yellow noodles in a rich, savory beef broth. Each bite offers a perfect mix of chewy texture, spicy flavor, and authentic Indonesian warmth — a true comfort food with a surprise inside.
AED 49
Sate Maranggi (8pcs)
"Maranggi Satay" The name "Maranggi" refers to a region in West Java, Indonesia, where this dish is particularly famous. A Sataty that consists of skewered and grilled meat, often beef or mutton, marinated in a mixture of shallots, garlic, galangal, turmeric, coriander, and coconut milk. Sate Maranggi is known for its unique blend of spices and herbs, which give it a distinctive flavor compared to other types of satay.
AED 55
Cah Kangkung Belacan
"Water Spinach Stir-Fried with Shrimp Paste" It's a popular Indonesian dish that features water spinach (kangkung) stir-fried with a flavorful shrimp paste (belacan) sauce. The dish is known for its savory and slightly spicy taste.
AED 25
Soto Lamongan + White Rice
Slow-cooked broth made with a mix of spices and turmeric, combined with tender chunks of chicken
AED 45
Soto Betawi + White Rice
"Betawi Beef Soup" Betawi Beef Soup is a hearty Indonesian soup that originates from Jakarta. It features tender beef simmered in a coconut milk-based broth, along with potatoes, tomatoes, and various aromatic spices.
AED 49
Rawon Surabaya, White Rice
"Beef Black Soup" Rawon is a traditional Javanese dish from Indonesia, specifically associated with the island of Java. It's a rich and flavorful beef soup that gets its dark color from the use of keluak nuts, which also contribute to its unique taste.
AED 45
Mie Ayam Bakso
Springy noodles topped with succulent chicken slices and savory meatballs
AED 49
Bakso Mercon
Spicy meatball soup with a flavorful kick, topped with crispy fried shallots for an added crunch
AED 49
Half Ayam Goreng Penyet + White Rice
Currently sold out
AED 45
Tongseng Kambing + White Rice
"Spiced Lamb Stew" or "Lamb Tongseng" Spiced Lamb Stew is a flavorful Indonesian dish made with tender pieces of lamb that are stewed in a rich and aromatic broth. The stew is infused with a blend of spices and herbs, including garlic, shallots, ginger, galangal, lemongrass, and kaffir lime leaves. It often includes vegetables like cabbage and tomatoes for added texture and flavor.
AED 55
Sop Buntut + White Rice
"Oxtail Soup" Oxtail Soup is a rich and savory Indonesian dish made from oxtail, a cut of beef known for its flavorful and tender meat. The oxtails are typically slow-cooked in a clear and aromatic broth infused with a blend of herbs and spices, such as garlic, shallots, nutmeg, and cloves. The soup is often garnished with fried shallots, scallions, and lime wedges.
AED 55
Sate Campoer ( 4Pcs Each)
A harmonious blend of smoky, grilled perfection, enhanced by the distinct flavors of Sate Kambing, Sate Maranggi, and Sate Ayam.
AED 60
Bakso Iga
Bakso Iga (Ribs Meatball Soup)A comforting Indonesian soup featuring tender beef ribs and juicy meatballs in a rich, savory broth. The perfect balance of meaty flavor and aromatic spices creates a warm, hearty dish that’s loved across Indonesia. Each spoonful offers the authentic taste of home — bold, flavorful, and deeply satisfying.
AED 49

Main Courses of Sumatra Island

Rendang Daging + White Rice
"Beef Rendang" Beef Rendang is a renowned Indonesian dish celebrated for its rich and aromatic flavor. It consists of beef chunks simmered in a thick and flavorful coconut milk-based sauce, which is seasoned with a medley of spices and herbs. Common ingredients in the spice blend include lemongrass, galangal, garlic, ginger, turmeric, and a variety of chili peppers.
AED 50
Dendeng Balado + White Rice
"Balado Beef Jerky" Balado Beef Jerky is a flavorful Indonesian dish that features thinly sliced beef, which is typically dried and seasoned with a spicy and tangy Balado sauce. The Balado sauce is made using a blend of ingredients like chili peppers, garlic, shallots, tomatoes, and lime leaves. These ingredients create a spicy and slightly sweet sauce that is used to coat the beef jerky.
AED 42
Nila Bakar Padang + White Rice
Grilled Nile tilapia (nila) seasoned with a rich and spicy marinade
AED 45
Popular
Gulai Kikil + White Rice
Currently sold out
AED 50
Terong Balado
Eggplant (terong) cooked in a spicy, tangy sambal sauce
AED 25
Half Ayam Gulai padang + White Rice
Currently sold out
AED 47
Mie Aceh
"Acehnese Noodles" Acehnese Noodles is a spicy and flavorful Indonesian noodle dish originating from the Aceh region of Sumatra. It typically consists of thick yellow noodles served in a spicy and aromatic broth made from a mixture of ingredients such as shallots, garlic, ginger, lemongrass, and chili peppers.
AED 42

Main Courses of Sulawesi Island

Ikan Bakar Parape + White Rice
Grilled fish marinated with a flavorful blend of spices, including turmeric, garlic, and chili
AED 45
Popular
Coto makasar + White Rice
"Coto Makassar" A traditional Indonesian dish from the Makassar region in South Sulawesi. It is a hearty and flavorful soup that typically consists of beef or buffalo meat (sometimes a combination of both), such as lungs and intestines. These meats are simmered until tender and are served in a rich, savory broth.
AED 47

Main Courses of Bali Island

Ikan nila Goreng Sambal matah + Rice
سمك نيلا بصوص سمبال ماتاه
AED 45
Half Ayam Taliwang + White Rice
Currently sold out
AED 50
Half Ayam Betutu + White Rice
Currently sold out
AED 45

Sweet Bites / Manisan dan Jajanan Nusantara

Pisang Goreng
A popular Indonesian snack made from ripe bananas coated in a light, golden batter and deep-fried until crispyServed with a rich and creamy vanilla sauce
AED 25
Klepon
Currently sold out
AED 25
Bubur Sumsum
"Sumsum porridge" Bubur Sumsum is a delightful Indonesian dessert made from rice flour and coconut milk. It is known for its creamy and slightly sweet taste and is often served as a warm or chilled porridge. This mixture is then cooked over low heat until it thickens into a creamy consistency. The dessert sweet flavour featured with the palm sugar as a sauce, which gives it a mildly sweet flavor with hints of coconut.
AED 19
Cilok Bandung
Currently sold out
AED 25
Onde-onde
"Onde onde" A delectable filling of sweet mung bean paste. Each onde-onde is then expertly coated with sesame seeds before taking a dip in hot oil, resulting in a crispy exterior that yields to a satisfying chewiness with each bite.
AED 25
Lemper
Currently sold out
AED 25
Dadar Gulung
Currently sold out
AED 25
Es Pisang Ijo
Currently sold out
AED 35
Kue Cubit
Indonesian street snack known for its light and fluffy texture. These mini pancakes are cooked to a golden brown and topped with a variety of delicious chocolate sprinkles
AED 25

Hot or Cold / House of Indonesia Coffee

Your Indonesia's Coffee Delight

Es Pandan Aren
Pandan is a leaf commonly used in Southeast Asian cuisine, providing a unique aroma reminiscent of fragrant and fresh pandan leaves. Kopi Pandan Aren combines the flavor of coffee with the distinctive aroma and taste of pandan.
AED 32
Americano
Our bold, signature espresso gently kissed by hot water. That's the essence. Savor it undiluted, tasted It original and catch your they with this signature.
AED 24
Cappucino
Indulge in the epitome of coffee luxury with our frothy Cappucino. Crafted to perfection, it's a velvety canvas of rich espresso crowned with the creamiest froth, inviting you to savor every sip of Italian elegance.
AED 29
Cafe Latte
As always, its hit everyone heart, our distinctive espresso with your preferred creamy milk or dairy alternative, creating the perfect beverage to savor whether you prefer it hot or refreshingly cold.
AED 29
Spanish Latte
A skilled fusion of bold espresso, fresh milk and sweetened condensed milk, crowned with an exquisite, handcrafted floral flourish by our talented barista.
AED 32
Caramel Latte
Embarking with the purest essence of espresso, we combine it with delicately textured milk, caramel-infused. This creation is elevated to true uniqueness as we include a loving heart, a symbol of our affection, exclusively for you.
AED 32
Mocha Latte
For who seeking an elevated coffee experience. Skillfully bold and creamy chocolate-infused milk harmoniously blended with espresso
AED 32
Es Kopi Cendol
Created from one of the authentic popular beverages of Indonesia, Cendol! Coconut milk, palm sugar, and cendol combined with a shot of espresso to create a delightful collaboration. An Indonesian uniqueness that will captivate the world.
AED 32
Es Kopi Klepon
Currently sold out
AED 32

House of Indonesia Signature

Your Indonesia's Signature Drinks

Es Campoer
Currently sold out
AED 35
Es Cendol
A beloved Southeast Asian dessert. It's not just a drink; it's an experience that tantalizes your taste buds and transports you to a world of delightful refreshment. Consist of coconut milk, jackfruit, palm sugar, pandan leaves, and fresh milk
AED 35

Drinks

Fresh and Ready to drink

Batavia Sparkling
Currently sold out
AED 29
Telang Mojito
Currently sold out
AED 29
Iced Lemon Tea
A refreshing beverage made with Indonesian tea, sweet Lemon syrup, Slice Lime and Mint Leave
AED 19
Es Teh Manis
The most famous Indonesia drink all item. The best way to enjoy the tea from House of Indonesia
AED 15
Red Delima
Currently sold out
AED 29
Bunaken Sunset
Currently sold out
AED 29
Bhineka Colada
Currently sold out
AED 29