Susegado Goa - JLT delivery from J.L.T.

About Susegado Goa - JLT
Susegado Goa - JVT (-1), Susegado Goa - Karama (-1), Susegado Goa - RAK (-1)
... Read more
50% off entire menu
Up to AED 30. T&Cs apply

Popular with other people

Seaside Sharing Platter for 4-5
Pepper Prawns, pomfret Recheado, kingfish Mandovi and Sacremento Prawns . Built for sharing, serves 4- 5.
AED 170
Sunday Susegad Feast for 3-4
2 starters, Chicken Xacuti, Goan Curry, pulao, pav and dessert. Built for a lazy Sunday, serves 3-4.
AED 165
Susegad Fish Thali- Good For 2 Pax
Mandovi-style fish starter, Goan curry, rice and Solkadi. A full, unhurried Goan sit-down.
AED 105
Vindaloo Set
Choice of vindaloo chicken or mutton, rice or pav, Solkadi. Sharp, satisfying, no fuss.
AED 75

Pumpkin Susegad
A slow-simmered pumpkin sip, velvety enough for a lazy verandah evening.
AED 27
Caldo Verde
Portuguese-Goan greens and potato, simmered the way Sunday afternoons feel.
AED 29
Chicken Caldo Verde
The classic Caldo Verde, deepened with chicken for a fuller siesta-worthy bowl.
AED 33
Cream of Chicken
A rich chicken broth, gentle enough to sip on the hammock.
AED 33
Cream of Mushroom Soup
Earthy mushrooms folded into cream, unhurried comfort in a bowl.
AED 29

Paneer Rissois
Portuguese-style paneer parcels, unhurriedly fried till golden.
AED 42
Cafreal Potato
Green cafreal masala clinging to crisp potato, pure porch-side snacking.
AED 39
Potato Sacremento
Spiced potato bites named for old Goan Sunday feasts.
AED 41

Prawns Rissois
Prawn-stuffed Portuguese parcels, best with a sundowner.
AED 52
Prawns Mandovi
Prawns fried light and golden, Mandovi riverside style.
AED 52
Kingfish Mandovi
Kingfish, fried to a gentle crisp, river-style and relaxed.
AED 56
Dory Mandovi
Dory fried Mandovi-river style, light, golden, unhurried.
AED 50
Mackerel Mandovi
Mackerel, fried simply, named for the river that watches Goa's sunsets.
AED 50
Mackerel Recheado
Mackerel stuffed with fiery Recheado paste, straight off a Goan shack menu.
AED 49
Pomfret Mandovi
Pomfret fried the unhurried Mandovi way, simple, golden, good.
AED 59
Pomfret Recheado
Whole pomfret, Recheado-stuffed, best eaten slow with your fingers.
AED 59
Prawns Recheado
Plump prawns dressed in Recheado masala, beach-shack royalty.
AED 52
Prawns Sacremento
Prawns in the old Sacremento spice mix, feast-worthy, any day.
AED 52

Veg Goan Curry
Coconut-laced veg curry, simmered slow like a Goan afternoon.
AED 40
Dal Fry
Simple, everyday dal, comfort with no fuss.
AED 36
Dal Tadka
Tempered dal, warm and homely, best with a lazy afternoon.
AED 39
Veg Xacuti
Roasted-spice golden curry, veg-style, the susegad signature.
AED 40

Chicken Kheema
Minced chicken simmered slow, homestyle Goan comfort.
AED 56
Chicken Vindaloo
Tangy, fiery Vindaloo chicken, a Goan feast-night classic.
AED 50
Chicken Xacuti
Chicken in the golden roasted-coconut Xacuti, worth the wait.
AED 52

Mutton Kheema
Rich minced mutton, simmered the way Sunday lunches demand.
AED 58
Mutton Vindaloo
Slow-cooked mutton Vindaloo, sharp and unapologetically Goan.
AED 56
Mutton Xacuti
Slow-roasted mutton Xacuti, deep and unhurried in flavour.
AED 56

Dory Goan Curry
Dory in a classic coconut curry, comfort, unrushed.
AED 50
Kingfish Goan Curry
Kingfish in a rich coconut curry, best with rice and no rush.
AED 56
Kingfish Recheado Masala
Kingfish in a bold Recheado gravy, feast-table ready.
AED 56
Prawns Raw Mango Curry
Prawns in tangy raw mango curry, sunshine in a bowl.
AED 52
Dory Raw Mango Curry
Dory in tangy raw mango curry, sharp, fresh and totally coastal.
AED 50
Dory Recheado Masala
Dory in fiery Recheado masala, bold, unhurried heat.
AED 50
Kingfish Raw Mango Curry
Kingfish simmered with raw mango's tang, breezy and bright.
AED 56
Mackerel Goan Curry
Mackerel simmered in tangy coconut gravy, just like home.
AED 50
Pomfret Goan Curry
Pomfret simmered gently in classic Goan coconut gravy.
AED 59
Pomfret Raw Mango Curry
Pomfret in a sharp, sunny raw mango curry.
AED 58
Pomfret Recheado Masala
Pomfret in rich Recheado masala, a Goan Sunday centrepiece.
AED 58
Prawns Goan Curry
Prawns swimming in coconut curry, a Sunday table staple.
AED 52
Prawns Recheado Masala
Prawns bathed in Recheado masala, best eaten slow.
AED 52