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Dishtrict - Jumeirah

Indian·Curry·Kebab
4.7 Excellent(500+)·⁠⁠'B⁠o⁠l⁠d⁠ ⁠f⁠l⁠a⁠v⁠o⁠u⁠r⁠s'·Closes at 23:30

Popular with other people

  • Chicken Tikka Masala New (GF, CN)

    AED 49
  • Butter Chicken (GF, CN)

    AED 51
  • Classic Chicken Tikka (GF)

    AED 46
  • Mutton Keema (GF)

    AED 54
  • Chicken Tikka Biryani

    AED 54
  • Pindi Chana (V, GF)

    AED 46
  • Soya Angar Tikka (V, GF)

    AED 41
  • Bhuna Gosht (GF)

    AED 53
  • Paneer Makhani (V, GF, CN)

    AED 54
  • Mutton Dum Biryani

    AED 62

APPETIZERS NON-VEG

  • Classic Chicken Tikka (GF)

    Highly rated
    · Bonless tandoori chicken, enough said!
    AED 46
  • Malai Chicken Tikka (CN, GF)

    Boneless chicken mixed with Indian whole herbs and spices barbequed in a charcoal oven, served with fresh mint sauce
    AED 46
  • Smoky Grilled Tawa Fish (SF, GF)

    Fresh sea bass slice marinated in whole ground spices and curry leaves. Served with spicy coconut sauce
    AED 56
  • Tandoori Lamb Chop (CN,GF)

    Tender Australian lamb chops marinated with hang curd, Indian herbs and spices cooked in charcoal oven.
    AED 84
  • Mutton Gilafi Seekh Kebab (GF)

    Minced lamb mixed with homemade Indian whole spices and herbs, onions, and mix bell peppers, topped with cheese and butter, then baked in a charcoal oven. Serve with fresh mint sauce.
    AED 56
  • Tandoori Jhinga (SF, GF)

    Fresh jumbo prawns infused in saffron marination and Indian herbs and spices. Barbequed in charcoal oven serve with mind sauce.
    AED 46
  • Jalapeno Murg Tikka

    Fresh boneless chicken thigh infused in ginger garlic paste and coconut base paste along with fresh jalapeño and Indian herbs and spices cooked in a charcoal coal oven serve with fresh Mint sauce.
    AED 44
  • Mutton Galouti (CN)

    It's mouth melting kebab inspired by Lucknow India with fresh minced lamb infused in house grinded fragrance whole spices and clarified butter saffron serve with mint sauce.
    AED 58
  • Mutton Pepper with Ulta Tawa Paratha

    Fresh tender lamb marinated in crushed pepper and spices cooked in South Indian coastal spices and curry leaves comes with mini coins home made breads.
    AED 51

APPETIZERS VEG

  • Soya Angar Tikka (V, GF)

    Chunky soya marinated in Indian spices and cooked in a clay oven
    AED 41
  • Paneer Tikka Shashlik (V, GF)

    Fresh cottage cheese marinated overnight in hang yoghurt and Indian spices. Cooked with mix bell peppers and onion
    AED 39
  • Classic Paneer Tikka (V, GF)

    Creamy cottage cheese marinated with Indian spices and cooked in clay oven
    AED 42
  • Soya Malai Tikka (V, CN, GF)

    Chunky Soya marinated with Indian spices and cooked in a clay oven with Malai sauce
    AED 39
  • Paneer Malai Seekh Kebab (V, GF)

    Fresh mince paneer skewers mix with fresh milk, herbs and spices, it's mild spicy Kebab
    AED 39
  • Tandoori Malai Broccoli (V, CN, GF)

    AED 39
  • Mushroom Galouti Kebab (V, CN)

    It's mouth melting kebab inspired from the flavor of Lucknow India with fresh minced mushroom infused with house grinded fragrance whole Indian spices and clarified butter saffron.
    AED 39

SALADS

  • Dishtrict Caesar Salad

    A classic salad with a Bollywood twist! Tender chicken thigh marinated and infused with malai spice.
    AED 39
  • Chicken Tikka Salad (GF)

    Tandoor roasted chicken and mix bell pepper with iceberg lettuce mixed with tikka dressing and cherry tomatoes.
    AED 38

SOUPS

  • Tomato Dhanya Shorba (Vegan)

    Thin tomato soup dominated the flavour of fresh coriander
    AED 26
  • Mutton Paya Shorba

    AED 34

CHAT BAZAAR

  • Punjabi Samosa

    Crispy golden pastry stuffed with a spiced potato and green pea mash, deep fried to perfection - a timeless Indian snacks that never fails to hit the spot
    AED 16
  • Avocado Edamame Mango Chat (V, GF)

    Fresh mango, avocado and Japanese edamame seeds mixed with homemade spicy tangy tamarind and mint sauce along with the chat masala.
    AED 39

MAINS NON - VEG

  • Chicken Tikka Masala New (GF, CN)

    Highly rated
    · Charcoal oven-grilled, smoky chicken tikka cooked in onion tomato gravy with Indian herbs and spices, garnished with cream and butter.
    AED 49
  • Butter Chicken (GF, CN)

    Highly rated
    · Delhi's famous butter chicken—chargrilled chicken in a traditional creamy gravy.
    AED 51
  • Mutton Keema (GF)

    Indian fresh mince lamb made in the traditional style with Indian herbs and whole spices.
    AED 54
  • Rarah Gosht (GF)

    Indian fresh lamb with bone and mince lamb cooked together in traditional style with Indian herbs and whole spices, garnish with julienne ginger and fresh coriander.
    AED 59
  • Bhuna Gosht (GF)

    Indian fresh lamb cooked in traditional style with Indian herbs and spices, garnished with fresh coriander
    AED 53
  • Mutton Rogan Josh (GF)

    Indian fresh lamb cooked in Kashmiri traditional style with herbs and whole spices, along with home-ground cinnamon, fennel, and Ratanjot (physic nuts).
    AED 58
  • South Coast Grilled Fish with Lemon Rice (SF, GF, CN)

    Fresh Sea bass marinated with lemon, ginger, garlic along with spices and served with lemon rice
    AED 54
  • Signature Fish Masala (SF, GF, CN)

    Fresh Seabass infused with lemon, ginger and garlic along with Indian spices and cooked in a savoury onion- tomato gravy
    AED 47
  • Chicken Chettinad N (GF)

    A famous South Indian dish made with fresh boneless chicken thighs cooked in traditional style with coconut base paste, herbs, and spices.
    AED 47
  • Mutton Khichdi (GF)

    Toor yellow lentils with rice and fresh lamb simmered with turmeric, herbs, and spices, tempered with cumin seeds and clarified butter, served with yoghurt and pickle.
    AED 53
  • Saag Gosht (GF)

    Fresh mustard and spinach leaves are cooked along with lamb, onion, tomatoes, and Indian herbs and spices, with clarified butter.
    AED 54
  • Prawn Ghee Roast (SF, GF, CN)

    Fresh jumbo prawns infused with chef's special South Indian spices, roasted in pure ghee with masala and curry leaves.
    AED 47

MAINS VEG

  • Dal Panchratni (V, GF)

    Five types of Indian lentils are simmered with turmeric, Indian herbs and spices, and tempered with cumin seeds and asafoetida.
    AED 38
    Popular
  • Dal Tadka (V, GF)

    Yellow toor and red masoor lentils are simmered with turmeric and tempered with garlic, cumin, onion, tomato, and asafoetida.
    AED 36
    Popular
  • Pindi Chana (V, GF)

    Overnight-soaked white chickpeas cooked in Punjabi style with clarified butter, Indian herbs, and spices
    AED 46
  • Bhindi do Pyaza (V, GF, CN)

    Fresh okra tempered in cumin and garlic along with diced onions, Indian herbs and spices.
    AED 29
  • Jeera Aloo (V, GF)

    Boiled potato cubes tempered with cumin seeds, turmeric, salt, herbs, and spices.
    AED 38
  • Paneer Makhani (V, GF, CN)

    Chargrilled paneer in a rich creamy sauce, topped with fresh cream.
    AED 54
  • Paneer Tikka Masala (V, GF, CN)

    Charcoal-grilled smoky fresh cottage cheese in onion tomato gravy with Indian herbs and spices, topped with cream and butter.
    AED 52
  • Soya Tikka Masala (V, GF, CN)

    Charcoal oven grilled smoky soya chunks in onion tomato gravy with Indian herbs and spices, topped with cream and butter.
    AED 54
  • Khada Palak Paneer Corn (V, GF, CN)

    Fresh spinach chunks tempered with cumin seeds, garlic, onion, cottage cheese and corn, garnished with cheese coral.
    AED 52
  • Dal Makhni (V, GF)

    Black lentils simmered overnight in clay oven, tempered with ginger garlic paste, herbs and finished with cream and butter
    AED 42
  • Mushroom Ghee Roast (V, GF, CN)

    Fresh buttons mushrooms cooked with chef's special masala yoghurt, South Indian herbs and spices, and pure ghee.
    AED 52
  • Dal Khichdi (V, GF)

    Yellow lentils and rice together simmered with turmeric and salt tempered with cumin seeds and clarified butter serve with yoghurt and pickle.
    AED 41
  • Sarson Ka Saag with Makki Ki Rotti (V, GF)

    Fresh mustard and spinach leaves tempered with cumin seeds in clarified butter along with herbs and spices serve with makki ki roti, jaggery and white butter.
    AED 48

BIRYANI

  • Chicken Tikka Biryani

    Char-grilled tender chicken marinated in homemade spices, layered with aromatic long grain basmati rice and herbs, and cooked in a dum pot. Served with raita.
    AED 54
    Popular
  • Mutton Dum Biryani

    Char grilled mutton cubes marinated in chef's special mix spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.
    AED 62
  • Veg Biryani (V)

    Mixed vegetables cooked in homemade herbs and spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.
    AED 44
  • Soya Tikka Biryani (V)

    Char grilled soya tikka, marinated in homemade spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita
    AED 52
  • Fish Biryani (SF)

    ender sea bass marinated in automatic spices, layered with fragrant basmati rice and slow cooked to perfection.
    AED 62
  • Seekh Kebab Biryani

    Tender seekh kebab blended with aromatic spices, cooked with fragrant basmati rice. Serve with raita
    AED 64
  • Saffron Prawn Biryani

    Fresh prawns cooked in a secret saffron spice mix, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.
    AED 58

RICE

  • Steam Rice (Vegan)

    Plain steamed Rice
    AED 12
  • Biryani Rice (V, GF)

    Flavourful biryani rice made in authentic style.
    AED 27
  • Jeera Rice (V, GF)

    Plain steamed rice tempered with cumin seeds, fresh cilantro, and salt.
    AED 19
  • Lemon Rice (V, GF, CN)

    Steamed Rice tempered with cumin, mustard seeds and curry leaves along with nuts and lemon.
    AED 28
  • Curd Rice (V, GF)

    Fresh yoghurt mixed with rice along with curry leaves salt and pepper, healthy must try.
    AED 34

BREADS

  • Garlic Naan (V)

    Naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft and topped with chop garlic and butter.
    AED 9
  • Tandoori Roti (V)

    It's a flatbread made with whole wheat flour dough and traditionally cooked in tandoor (cylindrical clay oven) hence the flavour.
    AED 6
  • Laccha Paratha (V)

    Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour.
    AED 8
  • Plain Naan (V)

    Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft and plain.
    AED 8
  • Cheese Naan (V)

    AED 12
  • Butter Naan (V)

    Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft top with butter.
    AED 9
  • Chili Naan (V)

    Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft top with butter and green chili.
    AED 9
  • Mirchi Paratha (V)

    Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour and green chop.
    AED 9
  • Missi Roti (V)

    Savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and Indian spices on the top with butter.
    AED 9
  • Jaggery Chilli Roti (V)

    AED 14
  • Chur Chur Naan (V)

    Crispy crunchy naan stuffed with mash potatoes and herbs and spices, cooked in clay oven topped with butter.
    AED 11
  • Makki Ki Roti (V)

    It's famous Punjabi flatbread made from corn flour dough with the traditional style of Punjab with the flavour of Masala, on top with clarified butter.
    AED 8

KULCHA

  • Aloo Kulcha (V)

    Refined wheat flour dough bread stuffed with mashed potatoes mixed salt, green chili and fresh coriander, butter on the top. Served with chena and achaar
    AED 19
  • Paneer Kulcha (V)

    A savory mixture of Indian cottage cheese, onion, herbs and spices, baked in tandoor oven. Served with chena and achaar
    AED 21

DESSERTS

  • Moong Dal Halwa (V, GF, CN)

    Moong lentil paste cooked in clarified butter along with sugar syrup saffron and nuts.
    AED 32
  • Walnut Halwa (V, GF, CN)

    Grinded walnut cooked in fresh milk along with cardamom,sugar,rose water and fresh Rose petal
    AED 37
  • Angoori Rabdi (V, GF, CN)

    Delicacy of spongy soft milk dumplings dipped in thick creamy saffron milk garnishing with pistachio.
    AED 32
  • Gulab Jamon (V, CN)

    Soft delicious berry sized balls made with milk , flour & a leavening agent fried in clarified butter and soaked in rose flavored sugar syrup & pistachio.
    AED 27

RAITA AND PAPAD

  • Mixed Veg Raita (V, GF)

    Fresh yoghurt mixed with cucumber, onions and tomatoes along with roasted cumin and salt.
    AED 14
  • Plain Papad

    AED 6
  • Plain Yogurt (V, GF)

    Plain creamy yogurt
    AED 11
  • Boondi Raita (V, GF)

    Fresh Yoghurt mixed with roasted cumin salt and in house made gram flour boondi.
    AED 13

REFRESHMENTS

  • Mint Lemonade

    AED 18
  • Fresh Lime Soda

    AED 21
  • Sweet Lassi

    AED 18
  • Freshly Squeezed Orange Juice

    AED 29
  • Strawberry Mojito

    AED 26
  • Iced Tea PassionFruit

    AED 24
  • Fresh Lemonade

    AED 18
  • Salted Lassi

    AED 18
  • Iced Tea Lemon

    AED 24
  • Masala Chhas

    AED 18
  • Passion Fruit Mojito

    AED 26
  • Shikanji

    AED 17

SOFT DRINKS

  • Coca Cola Zero - 290 ml

    AED 16
  • Fanta - 250 ml

    AED 16
  • Sprite - 250 ml

    AED 16
  • Coca Cola - 290 ml

    AED 16
  • Coca Cola Light - 290 ml

    AED 16

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