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Canara

Seafood·South Indian·North Indian
4.7 Excellent(101)·Opens at 18:45

Popular with other people

  • Prawn Thali

    AED 45
  • Kundapura Curry

    AED 25
  • SoleFish Thali

    AED 28
  • Kori Roti

    AED 30
  • Mangalorean Green Curry

    AED 25
  • Mangalorean Roce Curry

    AED 25
  • Chef's Butter Chicken Combo

    AED 30
  • Prawn Rava Fry

    AED 38
  • KingFish Thali

    AED 40
  • Pomfret Thali

    AED 50

.Soup

  • Sweet Corn Soup

    Creamy soup features sweet corn kernels, finely chopped vegetables, and aromatic spices, all simmered to perfection.
    AED 16
  • Lemon Coriander Soup

    A clear broth infused with vibrant flavors. Made with fresh coriander, zesty lemon juice, and a medley of spices
    AED 16
  • Hot And Sour Soup

    Hot and sour soup is a spicy, tangy dish that combines bold flavors and a comforting broth, All simmered in a savory broth seasoned with soy sauce, vinegar, and white pepper.
    AED 16
  • Clear Soup

    A light and flavorful broth typically made with a variety of fresh vegetables, herbs, and spices.
    AED 16

.Starters

  • Green Chilly Fry

    Stir fried choice of protein, fresh bell peppers and onions with green chillies tossed in a blend of fragrant mint chutney and spinach.
    AED 26
  • Prawn Rava Fry

    Fresh prawns marinated in authentic Mangalorean spices, coated in crispy semolina (rava), and pan-fried until golden.
    AED 38
  • Chicken Lollipop

    Crispy, juicy five chicken lollipops marinated in flavorful spices, fried to golden perfection, and served with a spicy, tangy Schezwan sauce. A delicious appetizer that's perfect for sharing—or enjoying all to yourself
    AED 20
  • Beef Potato Chops

    Spiced ground beef and mashed potatoes, shaped into patties and then shallow-fried or deep-fried until golden brown.
    AED 25
  • Chilly Fry

    Stir fried choice of protein, fresh bell peppers and onions with green chillies tossed in a light tomato sauce.
    AED 26
  • Salt And Pepper

    Golden fried first, then stir-fried with aromatic garlic, onions, and spring onions, finished with salt and pepper seasoning for a crispy, flavour-packed bite.
    AED 26
  • Prawn Golden Fry

    Fresh prawns seasoned with aromatic spices, coated in crunchy golden breadcrumbs, and deep fried until crisp and golden.
    AED 38
  • Prawn Pepper

    Fresh Prawns (de-shelled) enhanced with bell peppers, onions all coated in a savory black pepper sauce that delivers a delightful kick.
    AED 38
  • Prawn 75

    Fresh Prawns (de-shelled), marinated in our signature blend of south indian spices and finished in a semi-dry masala coating with curry leaves, garlic and chilies.
    AED 38
  • Prawn Butter Garlic

    Fresh prawns (de-shelled) sautéed in a buttery garlic sauce until tender and infused with the aromatic essence of garlic.
    AED 38
  • Prawn Koliwada

    Fresh prawns (de-shelled) dipped into gram flour along with coastal spices and then deep fried to perfection
    AED 38
  • Squid Chilly

    Squid with a medley of vibrant bell peppers and onions, Tossed in a spicy, tangy sauce and garnished with fresh cilantro, this Indian-Chinese classic delivers a perfect kick.
    AED 28
  • Squid Koliwada

    Deep fried Squid with blend of spices such as red chili powder, turmeric, cumin, coriander, ginger-garlic paste, and other aromatic ingredients.
    AED 28
  • Chicken Schezwan Lollipop

    Five tender chicken wings are marinated, frenched, and fried to a crispy finish. Tossed in a bold Schezwan sauce, this spicy, tangy appetizer is garnished with fresh herbs for an extra kick.
    AED 24
  • Chicken Oil Fry Kebab

    Marinated chicken pieces that are coated in a blend of spices, including red chili powder, turmeric, and garam masala, often combined with ingredients like ginger-garlic paste and yogurt for added tenderness.
    AED 20
  • Crispy Chilly Chicken

    Succulent pieces of boneless chicken are marinated and deep-fried to a golden crisp, then tossed in a spicy, tangy sauce with vibrant bell peppers and onions.
    AED 26
  • Chicken 75

    Boneless chicken marinated in our signature blend of south indian spices and finished in a semi-dry masala coating with curry leaves, garlic and chilies.
    AED 26
  • Beef Pepper

    Beef enhanced with bell peppers, onions all coated in a savory black pepper sauce that delivers a delightful kick.
    AED 28
  • Spring Roll

    Packed with a medley of fresh vegetables and spices, all wrapped in a delicate, crispy shell. Lightly fried to a golden crisp, these bite-sized treats are served with a tangy sauce that enhances their deliciousness.
    AED 18
  • Crispy Chilly Vegetables

    Fresh Veggies are marinated and deep-fried to a golden crisp, then tossed in a spicy, tangy sauce with vibrant bell peppers and onions.
    AED 25

.Mangalorean Mains

  • Fish Tava Fry

    Pan-fried Fresh fish marinated in our signature coastal spices and slow cooked on a tava for a flavorful crust and juicy, tender center.
    AED 24
  • Fish Rava Fry

    Deep-fried Fresh fish marinated in our signature coastal spices and coated in semolina until perfectly golden and crispy delivering a crunchy bite in every mouthful.
    AED 24
  • Kori Roti

    Mildly sweet, coconut milk-based fresh chicken curry served with Mangalore’s iconic crispy rice wafers and a side of chicken sukka — a delicious mix of coconut richness, spice, crunch and comfort in every bite.
    AED 30
  • Mangalorean Roce Curry

    Traditional mangalorean coconut milk curry, spiced and slow cooked for a rich, creamy, and flavorful experience.
    AED 25
    Popular
  • Kundapura Curry

    Spicy curry made with a base of grated coconut and a medley of aromatic spices, tangy and spicy.
    AED 25
  • Mangalorean Green Curry

    Made by blending a variety of green ingredients like cilantro, mint, green chilies, and coconut milk, resulting in a fragrant and spicy gravy.
    AED 25
  • Sukka

    Choice of protein cooked with a mix of aromatic spices, grated coconut and curry leaves.
    AED 25
    Popular
  • Ghee Roast

    Mangalorean ghee roast is a flavorful dish renowned for its rich, spicy masala and aromatic ghee - cooked with a blend of spices, including chili, turmeric, and garam masala, resulting in a bold and savory flavor profile.
    AED 25
  • Pepper Fry

    Simple, Delicious and spicy dish cooked with a blend of aromatic spices, including black pepper, onion and curry leaves.
    AED 25
    Popular
  • Fish Masala Fry

    Choice of fresh fish marinated in traditional spices, pan fried, and then covered in a thick marinade.
    AED 25
  • Prawn Curry

    Fresh prawns (de-shelled) cooked in a coconut-based curry infused with spices like turmeric, red chili, and coriander.
    AED 38
  • Mangalorean Fish Curry

    Fresh fish in a tangy, fresh grated coconut-based curry with spices like tamarind, chili, and coriander.
    AED 25
  • Pulimunchi Curry ( Spicy & Tangy)

    Bold and tangy flavor, the dish combines tamarind, red chilies, and aromatic spices to create a rich and zesty sauce.
    AED 25
  • Urval

    Made with aromatic spices, curry leaves, onions, and a rich, roasted masala, offering a perfect balance of warmth, spice, and coastal flavours.
    AED 25

.Mangalorean Mains (Vegetarian)

  • Cabbage Sukka

    Delicious South Indian dish featuring finely chopped cabbage cooked with a blend of spices and grated coconut,seasoned with mustard seeds, turmeric, and green chilies, which impart a warm, spicy flavor.
    AED 20
  • Bendi Sukka

    Flavorful dish made with tender okra (bhindi) sautéed with a blend of aromatic spices and coconut.
    AED 20
  • Chana Sukka

    Chickpeas cooked in a rich, spiced coconut mixture. The chickpeas are sautéed with ingredients like onions, tomatoes, and green chilies, then combined with freshly grated coconut and a blend of spices such as mustard seeds and curry leaves
    AED 20
  • Vegetable Roce Curry

    Fresh vegetables cooked in a fragrant coconut milk base infused with spices like turmeric, coriander, and mustard seeds
    AED 20
  • Vegetable Green Curry

    Fresh Vegetables cooked in a luscious green paste made from coconut, green chilies, and aromatic herbs such as coriander and mint.
    AED 20
  • Bendi Curry

    Tender okra (bhindi) cooked in a rich, flavorful gravy with coconut milk includes a blend of spices like turmeric, coriander, and chili powder, along with onions and tomatoes for depth.
    AED 20
  • Tomato Sar

    A delightful and tangy dish that can elevate your meal. Made with ripe tomatoes, simmered with spices like mustard seeds, cumin, and curry leaves, creating a rich and aromatic base.
    AED 20
  • Dal Sar

    Split lentils cooked with tomatoes, onions, and a medley of spices like turmeric and cumin, creating a savory broth.
    AED 20

.Thali

  • Prawn Thali

    Served with your choice of rice, accompanied by flavorful Fresh Prawn Curry (3 Pieces), crispy Fresh Prawn fry (3 Pieces), vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.
    AED 45
  • Pomfret Thali

    Served with your choice of rice, accompanied by flavorful King fish curry, Fresh White Pomfret fry, vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.
    AED 50
    Popular
  • SoleFish Thali

    Served with your choice of rice, accompanied by flavorful fish curry, Fresh sole fish fry, vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.
    AED 28
  • Mackerel Thali

    Served with your choice of rice, accompanied by flavorful fish curry,Fresh Mackerel fish fry, vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.
    AED 35
  • Chef's Butter Chicken Combo

    Succulent tandoori chicken simmered in our velvety, slow-cooked butter chicken gravy, paired with smoky chicken tikka. Served with your choice of fragrant pulav rice or warm freshly baked naan, accompanied by cooling raita and crisp papad, for the perfect balance of flavor and texture.
    AED 30
  • KingFish Thali

    Served with your choice of rice, accompanied by flavorful King fish curry, Fresh Kingfish fry, vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.
    AED 40
  • Chicken Thali

    Served with your choice of rice, accompanied by our homemade chicken curry, flavorful chicken sukka, Vegetable dish of the day , tangy pickle, crispy papad, and a zesty fish chutney.
    AED 28
  • Mangalorean Family Meal

    [Serves 4] A Hearty meal, packed with classic favorites. Made for sharing and perfect for a family of four.
    AED 160
  • Mangalorean Family Meal (Seafood)

    [Serves 4] A Hearty Seafood meal, packed with classic favorites. Made for sharing and perfect for a family of four.
    AED 190

.North Indian Mains

  • Prawn Kalimirch

    Fresh prawns (De-shelled) cooked with black pepper, cumin, coriander, and other aromatic spices in a thick north indian gravy.
    AED 38
    Popular
  • Butter Chicken

    Boneless grilled chicken simmered in a rich, creamy tomato and butter gravy, delicately spiced with aromatic Indian herbs and finished with fresh cream.
    AED 26
  • Chicken Tikka Masala

    Roasted marinated boneless chicken chunks traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce
    AED 26
  • Chicken Tikka Methi

    Roasted marinated boneless chicken chunks traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce cooked with fresh fenugreek leaves
    AED 26
  • Chicken Kalimirch

    Tender bone-in chicken cooked with black pepper, cumin, coriander, and other aromatic spices in a thick north indian gravy.
    AED 26
  • Prawn Masala

    Fresh Prawns (de-shelled) cooked in a spicy, aromatic gravy made with onions, tomatoes, and a blend of traditional Indian spices.
    AED 38
  • Prawn Butter Masala

    Fresh prawns (de-shelled), cooked to perfection with a spiced tomato and butter sauce.
    AED 38
  • Crab Masala

    Fresh crab cooked in a spicy, aromatic gravy made with onions, tomatoes, and a blend of traditional Indian spices.
    AED 35
  • Crab Butter Masala

    Fresh crab cooked to perfection with a spiced tomato and butter sauce.
    AED 35
  • Mutton Methi

    Fresh indian mutton (bone-in) cooked with fresh fenugreek leaves in a rich blend of spices.
    AED 33
  • Mutton Roganjosh

    Fresh Indian mutton (bone-in) slow-cooked in a rich, aromatic gravy made with onions, yogurt and a blend of spices, including Kashmiri red chili.
    AED 33
  • Mutton Kalimirch

    Fresh indian mutton (bone-in) cooked with black pepper, cumin, coriander, and other aromatic spices in a thick pepper gravy.
    AED 33
  • Beef Masala

    Tender beef (boneless) cooked in a spicy, aromatic gravy made with onions, tomatoes, and a blend of traditional Indian spices.
    AED 28
  • Beef Kalimirch

    Tender beef (boneless) cooked with black pepper, cumin, coriander, and other aromatic spices in a thick pepper gravy.
    AED 28
  • Egg Masala

    Boiled eggs cooked in a rich and spicy tomato-onion gravy, enhanced with aromatic spices like turmeric, cumin, and garam masala.
    AED 18
  • Egg Bhurji

    Spicy scrambled egg , made with sautéed onions, tomatoes, and green chilies
    AED 18
  • Egg Omlette

    Spiced variation of the classic omelette, made with beaten eggs, finely chopped onions, tomatoes, green chilies, and herbs
    AED 12

.North Indian Mains (Vegetarian)

  • Chana Masala

    Slow Cooked chickpeas in a flavorful blend of fresh tomatoes, onions, ginger, garlic and authentic indian spices creating a comforting curry.
    AED 20
  • Paneer Butter Masala

    Rich and creamy dish that features tender cubes of fresh paneer simmered in a luscious tomato-based gravy.
    AED 22
  • Paneer Tikka Masala

    Marinated cubes of fresh paneer grilled to perfection and then simmered in a rich, creamy tomato-based gravy. Infused with aromatic spices and a hint of smokiness, this flavorful curry is garnished with fresh coriander.
    AED 22
  • Paneer Tomato Bhurji

    Delicious and hearty dish made with crumbled paneer sautéed with ripe tomatoes, onions, and spices. This quick and flavorful preparation is enhanced with fresh coriander and green chilies, delivering a delightful blend of taste and texture.
    AED 22
  • Palak Paneer

    Fresh spinach cooked to a vibrant green puree and combined with cubes of soft paneer. Enhanced with aromatic spices and a touch of cream, this dish offers a rich and creamy texture that's both nutritious and delicious.
    AED 22
  • Vegetable Handi

    Rich and aromatic dish featuring a delightful mix of fresh vegetables simmered in a creamy, spiced gravy.
    AED 20
  • Vegetable Kurma

    Fragrant and flavorful dish made with a vibrant mix of fresh vegetables cooked in a rich coconut and spice-based gravy.
    AED 20
  • Vegetable Kolapuri

    Spicy and aromatic dish featuring a medley of fresh vegetables simmered in a rich, tangy gravy. Infused with traditional Kolhapuri spices and a hint of coconut, this dish offers a delightful heat that’s perfect for spice lovers.
    AED 20
  • Bendi Fry

    Fresh okra tossed with onion and tomato masala in a semi gravy preparation.
    AED 20
  • Bendi Masala

    A rich and aromatic dish featuring tender okra cooked in a flavorful, spiced gravy made with tomatoes and onions.
    AED 20
  • Dal Fry

    Deliciously spiced lentil dish that’s cooked until creamy and topped with a flavorful tempering of ghee, onions, and aromatic spices.
    AED 20
  • Dal Tadka

    A comforting dish made with lentils cooked to perfection and tempered with ghee, garlic, and spices. This aromatic dal is finished with a sprinkle of fresh coriander and a dash of lemon for a burst of flavor.
    AED 20
  • Aloo Bendi Masala

    A hearty dish that combines tender potatoes and fresh okra cooked in a spiced gravy. This flavorful medley is infused with aromatic spices and garnished with fresh herbs.
    AED 20
  • Green Peas Masala

    Tender green peas cooked in a rich, spiced gravy. Enhanced with tomatoes, onions, and a blend of aromatic spices, this comforting curry offers a delightful mix of textures and tastes.
    AED 20
  • Mushroom Masala

    Tender mushrooms cooked in a rich and flavorful tomato-onion gravy. Infused with aromatic spices and herbs, this creamy curry offers a perfect blend of textures and tastes.
    AED 20

.Biryani

  • Egg Biryani

    Perfectly Boiled Eggs and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 20
  • Prawn Biryani

    Fresh prawns and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 38
  • Mutton Biryani

    Fresh Indian Mutton (Bone In) and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 33
  • Kingfish Biryani

    Fresh Kingfish and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 30
  • Chicken Tikka Biryani

    Tender Tandoor grilled Boneless Chicken and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 28
  • Chicken Biryani

    Tender marinated chicken (Bone In) and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 24
  • Paneer Biryani (Vegetarian)

    Fresh Cottage Cheese and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 24
  • Vegetable Biryani

    Fresh Vegetables and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 20

.Rice & Bread

  • Sanna (2 Pieces)

    Fluffy and savory unfilled dumplings made out of red rice.
    AED 7
  • Steamed Rice (Basmati)

    Basmati rice is a long-grain, aromatic rice known for its delicate fragrance and fluffy texture.
    AED 8
  • Neer Dosa (2 Pieces)

    Soft, thin, light and lacy crepes made with a finely ground batter of rice, water and salt.
    AED 6
  • Jeera Rice

    Jeera rice is an indian dish consisting of long grain rice and cumin seeds.
    AED 15
  • Curd Rice

    Cooked rice is mixed with curd (yogurt) and tempered with spices and herbs.
    AED 15
  • Chapati

    Unleavened flatbread made from whole wheat flour (atta) and water.
    AED 3
  • Boiled Rice (Red Rice)

    Whole grain rice known for its distinctive reddish-brown color making it a nutritious alternative to white rice.
    AED 8
  • Tandoori Roti

    Unleavened flatbread made from whole wheat flour, cooked in a tandoor (clay oven) for a delightful smoky flavor.
    AED 5
  • Naan

    Made with white flour (maida), often enriched with yogurt or milk, which adds to its richness. It is typically cooked in a tandoor (clay oven), giving it a characteristic smoky flavor and beautiful charred spots
    AED 6
  • Biryani Rice

    Biryani rice is a fragrant, long-grain rice cooked with a blend of spices such as saffron, cardamom, and cloves, infusing it with rich flavors.
    AED 15
  • Ghee Rice

    Made by cooking rice in ghee seasoned with spices such as cumin, cloves, cardamom, and cinnamon.
    AED 15
  • Vegetable Pulav

    One-pot rice dish that features basmati rice cooked with a colorful mix of vegetables and aromatic spices.
    AED 18
  • Chicken Pulav

    Flavorful one-pot rice dish made with tender pieces of chicken, basmati rice, and a blend of aromatic spices.
    AED 20
  • Prawn Pulav

    Fresh Prawns sautéed with onions, garlic, and spices such as cumin, cardamom, and cloves, fragrant and flavorful one-pot rice dish.
    AED 38

.Indo Chinese Mains

  • Black Pepper Sauce

    Made from freshly cracked black peppercorns, soy sauce, garlic, sauce adds a delightful heat and depth to dishes.
    AED 20
  • Chilly Sauce

    The dish includes a mix of bell peppers, onions, and garlic, all tossed together for added crunch and sweetness. The chili sauce, made from a blend of soy sauce, vinegar, and chili paste, infuses the ingredients with a bold, spicy kick.
    AED 20
  • Manchurian Sauce

    Blend of soy sauce, vinegar, chili sauce, and various spices, giving it a distinct sweet, sour, and spicy profile. The sauce is thickened with cornstarch and often includes ingredients like garlic, ginger, and green onions for added depth.
    AED 20
  • Schezwan Sauce

    Made from a blend of red chili peppers, garlic, ginger, and various spices, often combined with soy sauce and vinegar to create a rich, bold flavor. The sauce is known for its fiery heat.
    AED 20

.Noodles & Fried Rice

  • Hakka Noodles

    Seasoned with soy sauce and vinegar, Hakka noodles are known for their bold, savory taste,garnished with spring onions and sesame seeds.
    AED 20
  • Fried Rice

    Rice is sautéed in oil along with ingredients like onions, garlic, and green onions, and seasoned with soy sauce for added flavor.
    AED 20
  • Schezwan Fried Rice

    Spicy twist on traditional fried rice, infused with the bold flavors of Schezwan sauce.
    AED 22
  • Chilli Garlic Fried Rice

    Stir-fried rice with sautéed garlic, green chillies that combines the heat of chili with the robust taste of garlic.
    AED 20
  • Schezwan Noodles

    Spicy Stir-fried noodles with the bold, tangy notes of Schezwan sauce.
    AED 22
  • Triple Schezwan Fried Rice

    Noodles and fried rice cooked with vegetables in Schezwan sauce, served with Schezwan gravy. It is a whole meal. The dish is named Triple Schezwan as rice, noodles and the gravy are the three main components of the recipe.
    AED 25

.Desserts

  • Gulab Jamun

    2 Pieces , made from deep-fried milk solids, soaked in a fragrant sugar syrup flavored with rose water and cardamom.
    AED 10

.Beverages

  • Masala Chaas

    A spiced buttermilk drink that’s both cooling and flavorful. Made from yogurt and infused with a blend of spices like cumin, coriander, and fresh herbs, this tangy beverage is perfect for aiding digestion.
    AED 12
  • Mineral Water

    Choice of 500ml Or 1 Liter.
    AED 0
  • Soft Drink

    Choice of CocaCola / Sprite / Fanta
    AED 6
  • Kokum Juice

    Enjoy our Kokum Juice, a refreshing drink made from the tangy kokum fruit, known for its vibrant color and unique flavor. This delightful beverage is slightly sweet and sour, offering a cool and invigorating experience.
    AED 12
  • Sol Kadi

    A konkan favorite, Creamy coconut milk and tangy kokum seasoned with garlic and spices. Served chilled for a refreshing and digestive accompaniment to your meal.
    AED 12
  • Fresh Lime Water

    Zesty drink made from freshly squeezed limes, perfectly balanced with a hint of sweetness and a splash of sparkling soda or still water.
    AED 10
  • Masala Thums Up

    Masala Thums Up, a bold and tangy cola infused with a blend of aromatic spices.
    AED 12
  • Lassi

    Traditional yogurt-based drink that’s both refreshing and creamy. Available in sweet or salted variations. Also available in fresh mango flavor.
    AED 13

.Extras

  • Pappad

    Crispy Madras papad.
    AED 2
  • Spicy Chopped Salad

    Freshly chopped onion, tomato and cucumber tossed with green chilli, a squeeze of lemon and a sprinkle of chaat masala for a spicy and tangy kick.
    AED 5
  • Pickle

    Our Homemade pickle - carrot,papaya,mango,lemon with chillies and ginger. Please keep it refrigerated.
    AED 2
  • Raita

    Refreshing yogurt-based side dish that perfectly complements any meal. Made with creamy yogurt and mixed with fresh vegetables like cucumber, tomatoes, and onions, it’s seasoned with spices such as cumin and coriander.
    AED 2
  • Dry Fish Chutney

    Home made zesty fish chutney with dry prawns & Coconut.
    AED 2

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