Chinese Village delivery from Karama

20% off entire menu
For orders over AED 50. T&Cs apply

Soups Vegetarian

Hot Pot Soup
A specialty of the Mongolians, with exotic garden fresh vegetables in a clear soup.
AED 85
Veg Tum Yum Soup
A Thai clear soup with tofu, baby corn and mushroom, lemon grass, galangal and chilies.
AED 39
Vegetable Shanghai Soup
Spicy thick soup with fresh tofu, wood ear mushroom and grounded chilies.
AED 39
Vegetable Wanton Soup
Specialty of the Chinese, clear soup with steamed wantons and fresh paksoi.
AED 39
Vegetable and Beancurd Clear Soup
A very light soup with diced vegetables, fresh tofu and Chinese cabbage.
AED 39

Soups Non Vegetarian

Spicy Crab Meat Soup
Thick soup in a rare combination of fresh crabmeat, coriander leaves and chilies.
AED 46
Non Veg Tum Yum Soup
A Thai specialty soup in a mixture of lemon grass, galangal and chilies.
AED 42
Tum Kha Gai
A thick soup cooked with chicken lemon grass and fresh coconut milk.
AED 42
Dragon N Phoenix Soup
A thick soup with mixed seafood and chilies.
AED 42
Chicken Manchow Soup
Classic Manchow Soup
AED 42

Starters Vegetarian

Crispy Corn with Waterchestnut
Tongue tickling house specialty of fresh whole corn and crunchy water chestnut.
AED 59
Crispy Thread Paneer
Mildly spiced cottage cheese rolled on fine hand made noodles and deep fried.
AED 63
Crispy Ginger Vegetable
Crispy fried vegetables tossed in a tangy sauce with crispy ginger strips on top.
AED 59
Paneer Hot Pepper
Fresh cottage cheese sautéed with fresh red chilies.
AED 63
Stir Fried Mushroom Chili
Three types of mushroom stir fried with fresh green chilies and onion.
AED 63
Crispy Spinach Vegetables
Crispy Vegetables stir fried in a chilly garlic combination served with crunchy spinach
AED 65
Stuffed Mushrooms
Stuffed Mushrooms
AED 63

Starters Poultry and Meat

Crispy Peking Duck
Crispy roasted duck peking style served with pancakes and plum sauce.
AED 85
Stir Fried Duck with Snow Peas
Roasted duck tossed lightly with chilly oil and snow peas with a touch of soy sauce.
AED 85
Chicken Teriyaki
Sautéed chicken tossed in a mildly spiced sauce, served with sprouts and pepper.
AED 69
Szechwan Pepper Chicken
Stir fried chicken with kebab chilies and leek leaves.
AED 69
Crispy Spinach Chicken
Sliced chicken stir fried in a chilly garlic combination, served with crunchy spinach.
AED 73
Crispy Thread Chicken
Chicken marinated in red chilly paste rolled on fine hand made noodles and deep fried.
AED 69
Crispy Ginger Chicken
Tangy fried shredded chicken garnished with crispy ginger strips.
AED 69
Chicken Sesame Chili
Pan fried diced chicken sautéed in a special sauce of sambal and sesame.
AED 69
Crispy Lamb Chili
Shredded lamb tossed with freshly sliced chilly and garlic in a mild sauce.
AED 79
Lamb Teriyaki
Slices of lamb cooked in a mild spiced sauce in a Japanese style.
AED 79
Lamb Dry Red Chillies
Slices of roasted lamb tossed with mashed garlic and blasted with dry red chilies.
AED 79
Tenderloin Black Bean Chili
Slices of beef cooked shallowly with fresh black beans and red chilies.
AED 79
Tenderloin Guilin Style
Slices of beef tossed with chilly and hot n sweet sauce.
AED 79
Stir Fried Tenderloin with Basil
Slices of beef cooked with basil leaves and mashed garlic.
AED 79

Starters Seafood

Crispy Prawn Crushed Pepper
Medium sized prawns tossed lightly with fresh red chilies and herbs.
AED 80
Golden Fried Prawn
Selected seasoned prawns dipped in a rich batter and deep fried.
AED 80
Spinach Pepper Prawn
Medium prawns tossed in a chilly garlic combination, served with crunchy spinach.
AED 82
Prawn Hakka
Medium sized prawns tossed lightly with fresh green chilies and soy sauce.
AED 80
Fish Tshing Hai
Fish slices tossed thoroughly with chilly, ginger, garlic and flavored with celery.
AED 75
Fish Sesame Chili
Our house special preparation with a combination of chilly and sesame.
AED 75
Fish Honey Chili
Sliced fish tossed in a hot n sweet preparation of honey, ginger and chilly.
AED 75
Tshing Hai Jumbo Prawn
Jumbo sized fresh prawns tossed thoroughly with chilly, ginger, garlic and flavored with celery.
AED 120
Lobster Pepper Salt
Crispy fired lobster tossed with mashed garlic and blasted with dry chilies.
AED 150
Lobster Dry Red Chili
Deshelled lobster tossed with mashed garlic and blasted with dry chilies.
AED 150
Jumping Squid
Crispy fried squid tossed with fresh green chilies and spring onion leaves.
AED 75
Squid Chili Bean
Squid tossed lightly with fresh fermented beans and chilies.
AED 75
Squid Chou Sui
Crispy fried squid in a chilly and garlic combination.
AED 75

Main Course the Szechwan Wok

Chicken, Lamb, Beef in Wok
Slices of your choice of meat cooked in chef’s special sauce with pak choi, water chestnut, red and yellow peppers.
AED 69
Fish in Wok
Slices of fish cooked in chef’s special sauce with pak choi, water chestnut, red and yellow peppers.
AED 75
Prawn in Wok
Medium sized prawn cooked in chef’s special sauce with pak choi, water chestnut, red and yellow peppers.
AED 80

Vegetarian

House Special Vegetable
Combination of all the exotic vegetables sautéed with red pepper.
AED 59
Pot Deluxe Vegetable
Bamboo shoot, zucchini, lotus roots, black mushroom and tofu cooked lightly in a mild sauce with a touch of soya.
AED 59
Vegetable Taro Nest
Assorted vegetables with mushroom and bell peppers cooked in a tangy sauce.
AED 59
Vegetable Manchurian
Assorted vegetable balls cooked in a sauce of soya, chilly and ginger.
AED 59
Tofu Chili Garlic Sauce
Fresh tofu cooked in a magical combination of chilly and garlic.
AED 63
Sauteed Brocolli
Fresh broccoli buds lightly tossed with garlic and sprinkled with soya.
AED 59
Stir Fried Chinese Greens
Leafy vegetables very lightly tossed with smashed garlic.
AED 59
Paneer Teriyaki Sauce
Freshly made cottage cheese lightly fried and cooked in a mild spiced sauce.
AED 63
Vegetable Mapo Tofu
A very famous Singaporean dish with tofu and vegetables blasted to perfection with dry red chilies.
AED 63

Tenderloin Lamb

Lamb Black Pepper Sauce
Slices of lamb cooked with grounded pepper and spring onions.
AED 79
Roast Lamb Ginger Garlic Sauce
Tender baby lamb cooked in a combination of ginger and soy sauce.
AED 79
Lamb Chili Garlic
Roasted lamb cooked in a perfect combination of garlic and chilly paste.
AED 79
Tenderloin with Brocoli
Beef cooked in a Cantonese style in white garlic sauce and garden fresh broccoli.
AED 79
Tenderloin Oyster Chili Sauce
Slices of beef stir fried in a rich oyster sauce with mushroom and fresh chilies.
AED 79
Tenderloin Black Bean
Pan fried slices of beef cooked with freshly grounded fermented beans and fresh red chilly.
AED 79

Poultry

Chicken Double Pepper
Diced pieces of chicken cooked in red chilly sauce with peppercorn, bell peppers and soy sauce.
AED 69
Chicken Black Bean
Pan fried chicken cooked with freshly grounded fermented beans and fresh red chilly.
AED 69
Chicken Taro Nest
Chicken cubes cooked in a tangy sauce and served in a potato basket.
AED 69
Chicken Soho
Finely sliced chicken cooked in a medium spicy red chilly sauce flavored with celery leaves.
AED 69
Chicken Wooly
Finger chicken cooked in a rich sauce with green chilies, flavored with soy sauce.
AED 69
Chicken Thai Curry
Tender chicken meat cooked in rich coconut gravy with Thai spices and basil leaves.
AED 75
Chicken with Mushroom and Babycorn
Szechwan specialty cooked with ginger and garlic.
AED 69

Sea Food

Lobster Szechwan Sauce
Lobster cooked in a typical szechwan style.
AED 150
Jumbo Prawn Hot Garlic Sauce
Jumbo sized prawn cook in a sauce of garlic blasted with dry red chilly.
AED 120
Prawn Celery Chili
Medium prawn cooked with celery stalks and roasted chilies.
AED 80
Prawn with Mushroom and Bamboo Shoot
Szechwan specialty cooked with ginger and garlic.
AED 80
Prawn in Crab Meat Sauce
Regular sized prawn cooked in a mildly spiced sauce made of crab meat and touched with chilies.
AED 90
Fish Chili Garlic Sauce
Slices of fish cooked in a combo of chopped garlic and red chilly paste.
AED 75
Steamed Fish
A regular Chinese fare cooked with a touch of soy sauce.
AED 90
Fish Oyster Chili
Sliced fish cooked in a rich oyster sauce with mushroom and green chilies.
AED 75
Squid Black Bean Chili
Squid slices tossed with fermented beans and fresh red chilies.
AED 75
Squid with Bell Peppers
Slices of squid cooked in a mild sauce with mashed garlic and bell peppers.
AED 75

Dimsums

Spring Rolls, Jade Rolls
An unforgettable starter with a filling of vegetable or chicken, fried or steamed.
AED 41
Steamed Wantons
A light tit bit with vegetable or chicken, steamed or fried and tossed with mushrooms.
AED 44
Mandarin Fried Wantons
Pouched wantons fried and jeweled with minced mushroom.
AED 44
Dumplings
A crescent shaped dim sum filled with vegetable or meats and Chinese herbs.
AED 55
Chili Garlic Dumpling
Steamed dumplings served with a topping of chilly garlic sauce.
AED 55
Maan Thao
Soft hand made Chinese bread served steamed or fried.
AED 38

Rice and Noodles

Chili Garlic Fried Rice
A special fried rice with a flavor of burnt garlic and chilies.
AED 44
Szechwan Fried Rice
A spicy fried rice with szechwan spices.
AED 44
Five Jewel Fried Rice
Fragrant rice tossed with five types of vegetables.
AED 44
Fried Rice
Fried Rice
AED 44
Hakka Noodle
Hakka Noodles
AED 44
Mongolian Pot Noodle
Soft noodle cooked in a clay pot with mild sauce on top.
AED 48
Sesame Noodle
Medium spiced noodle tossed with chilly and garlic combination. A Japanese styled noodle served on a hot platter.
AED 48
Teppan Soba
A Japanese styled noodle served on a hot platter.
AED 48
Koi Theao
Flat Malaysian noodles tossed with soya spinach and sprouts.
AED 48
Cantonese Smoked Noodles
Steamed and smoked noodles served on a sizzler.
AED 48
Shanghai Noodle
Soft noodle with chopped vegetables or minced meat.
AED 48
Steamed Rice
Steamed Rice
AED 35
Bamboo Rice
Bamboo Rice
AED 52
Korean Rice
Korean Rice
AED 64

Desserts

Lychee with Ice Cream
Lychee
AED 44
Date Pan Cake
Date Pancake
AED 48
Honey Noodle with Ice Cream
Ice Cream
AED 48
Vanilla Ice Cream
Ice Cream
AED 40
Butter Scotch Ice Cream
Ice Cream
AED 40
Strawberry Ice Cream
Ice Cream
AED 40
Chocolate Ice Cream
Ice Cream
AED 40