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City of Joy

Indian·Seafood·Curry
4.5 Excellent(160)·Closes at 23:59

20% off selected items

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  • Nolen Gurer Payesh

    Most popular Bengali dessert made with milk, aromatic rice and date jaggery
    AED 12.76AED 15.95
    20% off
  • Parshe Fish Combo

    Parshe Macher Jhal (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.
    AED 23.60AED 29.50
    20% off
  • Prawn Bhapa Combo

    Prawn Bhapa (3Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.
    AED 25.60AED 32
    20% off

Popular with other people

  • Kachki Macher Bati Chochchori

    AED 26
  • Chicken Chaap (1PC)

    AED 24
  • MINI-Chicken Biryani

    AED 34
  • Macher Mathar Jhal

    AED 34
  • Egg Biryani

    AED 29
  • Potol Er Dolma (Fish)

    AED 29
  • Mutton Chop (4pc) with Mayo Dip

    AED 28
  • NONVEG Luchi Combo

    AED 26
  • Mutton Biryani Combo

    AED 54
  • Mutton Combo

    AED 39.75

Rathayatra Special

  • Rathayatra Festive combo Platter.

    Rathayatra Special Festive combo platter- Muri, Alur Chop (2pc), Benguni (2pc), Jilipi (2pc), Papad
    AED 24
  • Jilipi 250g with Rabri (Jalebi)

    Jilipi (Jalebi) is a popular and iconic indian sweet that is known for its crisp texture, syrupy sweetness, and distinctive spiral shape
    AED 29
  • Purir Khaja

    Rathayatra special
    AED 15

City of Joy Feasts

  • Calcutta Cabin Platter.

    Chingri Cutlet (2pcs), Bhetki Fish Fry (2pcs), Fish Egg Devil (2pcs)
    AED 79
  • Cooker Chicken Special Feast (serves 3-4)

    Our famous Cooker Chicken — slow-cooked in a pressure cooker with potato and whole garlic the way it is done in every Bengali home. with Steamed Basmati Rice + Musoor Dal + Home style Alu bhaja + chutney
    AED 139
  • Bengali Family Meal Deal (serves 4-5)

    Rui macher Kalia (2pc) + Prashe Macher Jhal (4pc) + Steamed Basmati Rice + Musoor Dal + Home style Alu Bhaja + Chutney
    AED 149
  • Royal Bengal Fish Feast for (serves 2)

    Bhapa Ilish 1pc + Rui Macher Kalia 1pc + Steamed Basmati Rice + Musoor Dal + Home style Alu Bhaja + Chutney
    AED 99
  • Seafood Lovers Box (serves 2-3)

    Bagda Prawn Malaikari (2pc) + Kanrar Jhal (2pc) + Prawn paturi (1pc) + Steamed Basmati Rice + Chutney
    AED 119
  • Heritage Sweet Collection Box

    Kheer Chomchom-5pcNolen Gur Bhora Talshas Sondesh-3pcKalakand - 3pcKheer Kadam-3pc
    AED 85
  • The Celebration Hamper

    4pc Kalakand4pc Shank Sondesh4pc Motichur ladduLayer of Kaju katli
    AED 69
  • Assorted Ladoo Gift Box (12pcs)

    Mix of besan, Gond & motichoor raditional ladoos.4pc Motichur Laddu4pc Gond Laddu4pc Bason Laddu
    AED 39

Kolkata Biryani

  • Mutton Biryani Combo

    Authentic Kolkata mutton biryani with chicken chaap, Raita, softdrink and sweet of the day.
    AED 54
  • FAMILY PACK-Mutton Biryani (Serves 2 To 3)

    A generous serving of authentic Kolkata-style dum-cooked biryani with fragrant saffron rice and tender mutton. Lightly spiced and aromatic, served with extra rice, signature potatoes and boiled eggs and sweet of the day.
    AED 79
  • Chicken Chaap (1PC)

    Kolkata-style Chicken Chaap is a Mughlai classic of marinated chicken slow-cooked in aromatic spices, delivering a rich, flavorful curry perfect with parota, roti, biryani, or pulao.
    AED 24
  • MINI-Chicken Biryani

    Perfect for a light meal—authentic Kolkata-style dum-cooked biryani with tender chicken, fragrant saffron rice, signature potato and egg. Lightly spiced and aromatic, served with cooling raita and a sweet of the day.
    AED 34
  • Egg Biryani

    Perfect for a light meal—authentic Kolkata-style dum-cooked biryani, fragrant saffron rice, signature potato and eggs. Lightly spiced and aromatic, served with cooling raita and a sweet of the day..
    AED 29
  • STANDARD- Mutton Biryani

    Authentic Kolkata-style dum-cooked biryani prepared with fragrant saffron-infused basmati rice and tender mutton signature potato and egg. Lightly spiced and aromatic, served with cooling raita and a sweet of the day.
    AED 53
  • MINI- Mutton Biryani

    Perfect for a light meal—authentic Kolkata-style dum-cooked biryani with tender mutton, fragrant saffron rice, signature potato and egg. Lightly spiced and aromatic, served with cooling raita and a sweet of the day..
    AED 38
  • FAMILY PACK-Chicken Biryani (Serves 2 To 3)

    A generous serving of authentic Kolkata-style dum-cooked biryani with fragrant saffron rice and tender chicken. Lightly spiced and aromatic, served with extra rice, signature potatoes and boiled eggs and sweet of the day.
    AED 75
  • STANDARD-Chicken Biryani

    Authentic Kolkata-style dum-cooked biryani prepared with fragrant saffron-infused basmati rice and tender chicken signature potato and egg. Lightly spiced and aromatic, served with cooling raita and a sweet of the day..
    AED 49
  • Chicken Biryani Combo

    Kolkata style Chicken Biryani with Chicken Bharta, Raita, softdrink, Sweet of the day
    AED 54

Combo of Joy

  • NONVEG Royal Bengal Combo

    Choose Mutton Kosha 2 Pc or Chicken kosha 2pc + Luchi 2 pc + Pulao + Cholar Dal + Dum Potato + Chatni, Papad.
    AED 47.95
  • NONVEG Luchi Combo

    Luchi 4 pc and Chicken kosha or Mutton Kosha as per your choice
    AED 26
    Popular
  • Veg Royal Bengal Combo

    Chanar Kofta 2Pc, Luchi 2 pc,Pulao, Cholar Dal, Dum Potato, Chatni, Papad.
    AED 44.95
  • Mutton Combo

    Mutton Curry with Alu, Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.
    AED 39.75
  • Parshe Fish Combo

    Parshe Macher Jhal (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.
    AED 23.60AED 29.5020% off
  • Bengali Festival Combo (Veg)

    Peas Kachori 4 pc, Cholar Dal, Dum Potato.
    AED 26
  • Egg Combo

    Egg Curry with Alu (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.
    AED 23.95
  • Doi Panta Combo

    Doi Panta Combo — cooling, comforting Bengali nostalgia with Alu Bharta and your choice of bhaja
    AED 0
  • Basonti Pulao Combo

    Basonti Pulao — fragrant saffron-yellow festive rice cooked with deshi ghee, cashews, and kishmish. Served with your choice of Mutton Kosha, Chicken Kosha, or Chhanar kofta or Dhokar Dalna. The Bengali celebration rice, available daily.
    AED 0
  • Rui Mach Kalia Combo

    Rohu Fish kalia (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.
    AED 33.75
  • Chicken Combo

    Chicken Curry with Alu, Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.
    AED 34.75
  • Ilish Combo

    Shorshe Ilish (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.
    AED 45
  • Bengali Paturi Meal Combo

    Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.Choose Any one Paturi:- Bhetki Fish Paturi- Ilish Fish paturi- Mochar Paturi- Prawn Paturi
    AED 0
  • Bengali Fish Meal Combo

    Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.Choose Fish:- Koi alu fulkopi- Parshe Macher Jhal- Tel Koi- Prawn Malaikari (2pc, Bagda)- Chitol Macher Peti -Chitol Muitha - Sorputi Macher Jhal- Doi Katla- Tangra Tel Jhal
    AED 0
  • Prawn Bhapa Combo

    Prawn Bhapa (3Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.
    AED 25.60AED 3220% off
  • Bhetki Alu Fulkopi Combo

    Bhetki alu fulkopi (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.
    AED 37
  • VEG Luchi Combo

    Luchi 4 pc, Cholar Dal, Dum Potato.
    AED 24
  • Chhole Bhature

    2 pc Bhature and chhole
    AED 19.50
  • Chicken stew with toasted bread.

    Healthy, hearty, and nostalgic—the perfect chicken stew combo for a soulful meal.
    AED 22.95
  • Ragi Roti Combo

    2pc x Nutritious flatbread made with ragi (finger millet) flour served with your choice of spicy Chhole Sabji or Mutton Kosha or Chicken Kosha.
    AED 19.95
  • Kids Combo

    Boneless Butter Chicken | Veg Fried Rice | Jhuri Alu bhaja
    AED 19.95

Starters (Non-Veg)

  • Fish Cutlet (2pc) with Kasundi

    Fish cutlet is a crispy, deep-fried Bengali snack made with spiced mashed fish, potatoes and spices, perfect for a flavorful bite.
    AED 22
  • Mutton Chop (4pc) with Mayo Dip

    Mutton chop is a popular Bengali snack featuring spiced, minced mutton and potato coated in breadcrumbs, and deep-fried until golden. This dish combines rich flavors and textures, making it a beloved treat in Kolkata's cabin.
    AED 28
  • Gondhoraj Chicken (Boneless) with Mayo Dip

    Gondhoraj Chicken (Boneless) is a fragrant Bengali dish with tender chicken infused with the citrusy zest of Gondhoraj lime.
    AED 26.95
  • Bhetki Fish Diamond Fry (2pc, medium) with Kasundi

    Succulent piece of boneless fish filet, deep crumb fried
    AED 30
  • Calcutta Cabin Platter with Kasundi

    Chingri Cutlet (2pcs), Bhetki Fish Fry (2pcs), Fish Egg Devil (2pcs)
    AED 79
  • Bhetki Fish Diamond Fry (1pc) with Kasundi

    Succulent boneless Bhetki fillet, deep crumb fried to a perfect golden finish.
    AED 24
  • Prawn Cutlet (2pc) with Mayo Dip

    Prawn marinated with indian spices then deep crumb fried
    AED 32
  • Chicken Cutlet (2pc) with Mayo Dip

    Succulent chicken slab marinated, deep crumb fried.
    AED 24.50
  • Bhetki Fish Batter Fry (2pc) with Mayo Dip

    Tender slices of bhetki fish coated in a light batter and fried to a crisp, golden finish.
    AED 32
  • Bhetki Fish Fingers (4pc) with Kasundi

    Boneless fish strips marinated with spices deep crumb fried
    AED 28
  • Fish Egg Devil (2pc) with Kasundi

    Egg stuffed with marinated minced Fish, deep crumb fried
    AED 20.75
  • Mutton Egg Devil (2pc) with Mayo Dip

    A Kolkata street food legend — boiled egg stuffed with spiced minced mutton keema, coated in golden breadcrumbs and deep fried. One bite and you understand why this is the city's most addictive snack.
    AED 24.75
  • Fish Chop (4pc) with Kasundi

    Fish chop is a crispy, deep-fried Bengali snack made with spiced mashed fish and potatoes, perfect for a flavorful bite.
    AED 26
  • Bhetki Fish Kabirazi

    The famous Bengali snack with a spicy mix of chicken slab, deep fried with a lacy coating of egg
    AED 30
  • Mutton Cutlet (2pc) with Mayo Dip

    Boneless Deep crumb fried starter
    AED 29.50

Starters (veg)

  • Chhana Koraishutir Chop (2Pc) with Ketchup

    A delicious Bengali snack made with soft chhana (fresh cottage cheese) and sweet green peas, seasoned with light spices, coated in breadcrumbs, and deep-fried till golden. Crispy outside, creamy and flavorful inside.
    AED 20
  • Vegetable Chop with kasundi

    Veg Chop: Assorted vegetables layered with bread crumbs and deep fried
    AED 16
  • Fulkopi Singara (Samosa) 4pc

    Fulkopi Singara is a delightful Bengali snack, featuring a crispy, golden-brown pastry filled with a spiced mixture of cauliflower (fulkopi), potatoes, and peas, served with chatni.
    AED 20
  • Sabudana Vada (4pc)

    A light and comforting gluten-free dish made with translucent tapioca pearls, crunchy peanuts, and aromatic tempering, perfect for a wholesome snack or meal.
    AED 16
  • Mochar Chop with Kasundi

    Mochar Chop: Banana blossom croquettes – a very traditional Bengali starter
    AED 18
  • Mini Potato Corn Samosa 6pc

    a delightful snack, featuring a crispy, golden-brown pastry filled with a spiced mixture served with chatni.
    AED 18

Rock & Rolls

  • Egg Chicken Roll

    Kebab chicken and egg wrapped in Lachha Paratha. Single or Double filling. The most popular combination in Kolkata roll shops.
    AED 18.50
  • Chicken Roll

    Kebab chicken wrapped in a layered flat bread or Lachha Paratha. Choose Single or Double chicken filling. The lighter, quicker version of the classic Kathi Roll.
    AED 16.50
  • Mughlai Paratha

    Paratha stuffed with egg and served with dry potato masala and salad. Choose Plain (egg only), egg & Chicken, or egg & Mutton. A Kolkata street food icon.
    AED 24
  • Egg Roll

    Fluffy egg wrapped in a Lachha Paratha. Single egg or Double egg. The simplest, most honest Kolkata roll. Crisp paratha, soft egg, and nothing more needed.
    AED 11.50
  • Egg Paneer Roll

    Paneer wrapped in Lachha Paratha. Choose Single or Double. The vegetarian Kati Roll — satisfying, spiced, and full of flavour.
    AED 19.50
  • Spiced Potato Roll

    Masala potato with capsicum and onion wrapped in a Lachha Paratha. — great for a quick snack.
    AED 11.50
  • Potato Paneer Roll

    Masala potato with paneer, capsicum and onion wrapped in a Lachha Paratha. The option for those who want substance without meat.
    AED 19.50
  • Paneer Roll

    Paneer wrapped in Lachha Paratha. Choose Single or Double. The vegetarian Kati Roll — satisfying, spiced, and full of flavour.
    AED 15.50

Premium Bengali Seafood

  • Ilish Paturi

    Hilsha fish marinated with mustard and spices wrapped in banana leaf cooked till excellence.
    AED 41.75
    Popular
  • Bhetki Paturi (Boneless)

    Bhetki fish marinated with mustard and spices wrapped in banana leaf cooked till excellence.
    AED 24.75
  • Copy of Bhetki Paturi (Boneless)

    Bhetki fish marinated with mustard and spices wrapped in banana leaf cooked till excellence.
    AED 24.75
  • Ilish Bhapa

    Freshly cooked Hilsa steamed in a bold, tangy mustard gravy with green chilli. A dish so beloved it has its own season. Served in traditional Bengali style.
    AED 0
  • Shorshe Ilish

    ilish cooked in Hot and spicy mustard gravy
    AED 0
  • Ilish Macher Jhol Kalojeere Begun Die

    Light curry with brinjal and black cumin- the traditional home made preparation
    AED 0
  • Bhetki Macher Curry (1pc)

    Bhetki — Bengal's prized boneless river fish — in a choice of three preparations: Alu Fulkopi (light curry with potato and cauliflower), Shorshe (mustard gravy), or Kalia (bold red gravy). All made fresh daily.
    AED 32.50
  • Ilish Bhaja

    Hilsa Fish Bhaja is a classic Bengali dish, offering crispy, golden-fried Hilsa marinated in turmeric and salt for a burst of authentic flavor.
    AED 0
  • Chitol Mach Er Peti (1pc)

    Pieces from the fish belly cooked in nigella seeds along wiith green chillies and tomato
    AED 28
  • Narkel Sorshe Prawn (Bagda)

    Prawn cooked in traditional Bengali method with creamy sweet and sour gravy
    AED 0
  • Prawn Malaikari (Bagda, Tiger Prawn)

    Prawn cooked in traditional Bengali method with creamy sweet and sour gravy
    AED 0
  • Prawn Malaikari (Golda)

    Prawn cooked in traditional Bengali method with creamy sweet and sour gravy
    AED 0
  • Chitol Mach Er Muitha

    Chitol Macher Muitha is a traditional Bengali delicacy made with spiced fish dumplings from Chitol fish, simmered in a flavorful and aromatic gravy.
    AED 30

Classic Bengali Seafood

  • Kachki Macher Bati Chochchori

    Kachki fish cooked with some vegetables, traditional bengali dish.
    AED 26
  • Potol Er Dolma (Fish)

    Pointed Gourd cooked with stuffed mined mutton pur... into a thick red gravy
    AED 29
  • Rui Macher Kalia

    Rohu Fish cooked in Indian red Gravy.
    AED 0
  • Sorshe Rui

    Rohu Fish cooked in sorshe Gravy
    AED 0
  • Doi Rui

    Rohu Fish cooked in curd based gravy
    AED 0
  • Kachki Mach Bhaja

    Bengali Style crispy Mourola Fish Fry
    AED 28
  • Katla Mach Bhaja

    Freshly Fried Katla Fish tossed with onion and chilli.
    AED 0
  • Rui Mach Bhaja

    Freshly Fried Rohu Fish tossed with onion and chilli.
    AED 0
  • Aam Rui

    Rohu fish cooked in home style light mustard-based gravy curry with green mango. A tangy Bengali delicacy.
    AED 0
  • Rui Macher Jhol

    Rohu fish cooked in home style light curry
    AED 0
  • Katla Maacher Curry

    Fresh cooked Katla fish — choose your preparation: Kalia (bold red gravy), Jhol (light home-style), Shorshe (mustard), Doi (curd), or Aam (mango). All served as 1 generous piece.
    AED 0
  • Parshe Maach

    Parshe fish in a rich, hot and spicy Bengali mustard oil gravy. A small but mighty fish — intensely flavoured, deeply Bengali. A niche favourite for the true fish connoisseur.
    AED 0
  • Pabda Maach

    Pabda — a delicate, soft-boned fish loved across Bengal — choose your preparation: Jhal (hot mustard), Jhol (light home curry), or Aam (mango gravy). Each preparation highlights the fish's gentle flavour differently.
    AED 0
  • Chingri Curry

    Choose your preparation Bhapa Chingri / Sorshe Chingri / Narkel Sorshe Chingri/ Chingri Kalia
    AED 0
  • Sorputi Maach

    Sorputi — a delicate freshwater fish — in your choice of Jhol (light home curry) or Jhal (hot mustard). Simple, clean, and authentic Bengali home cooking.
    AED 0
  • Aam Sorputi

    Sorputi fish cooked in home style light mustard-based gravy curry with green mango. A tangy Bengali delicacy.
    AED 26.75
  • Macher Dimer Borar Torkari

    AED 26
  • Chingri with Vegetable

    Chingri with Vegetable (Mocha / Fulkopi / Potol / Lau / Enchor). Choose your prep.
    AED 0
  • Koi Alu Fulkopi (1pc)

    Koi fish — a traditional Bengali delicacy — cooked in a light curry with potato and cauliflower. A childhood favourite for many Bengalis. One piece.
    AED 26
  • Tel Koi (1pc)

    Koi fish cooked in a rich mustard oil-based gravy, spiced with traditional Bengali flavours. Simple, honest, and delicious. One piece.
    AED 24
  • Tangra maach

    Includes 2 or more. Tangra fish cooked with Bengali spices in mustard oil
    AED 28.50

Fish Head Specials

  • Macher Mathar Jhal

    Fish head cooked in red gravy
    AED 34
  • Macher Matha Diye Chhyanchra

    Mishmash fish head cooked with vegitables
    AED 34
  • Ilish Matha Leja (1Pc Matha + 1Pc Leja)

    The Ilish fish head and tail — the most prized parts of the Hilsa — cooked in the traditional Bengali style. Choose: Kalojeere Begun Die (light curry with brinjal and black cumin), Tok (mustard-mango), or Shorshe Jhal (mustard gravy). 1pc Matha + 1pc Leja.
    AED 34
  • Ilish Macher Matha Diye Chhanchra

    Mishmash Hilsa fish head cooked with vegitables
    AED 34
  • Lau Ghonto macher matha diye

    A comforting Bengali delicacy where soft bottle gourd meets the bold flavours of fish head — Lau Ghonto with Macher Matha.
    AED 34
  • Macher Matha Diye Dal

    Mishmash Fish-head cooked with Lentils
    AED 32

Chicken & Mutton

  • Mutton Curry With Aloo

    Mutton prepared with indian red gravy with potato
    AED 51
  • Mutton Kosha

    Mutton slowly cooked on low flame to a rich brown spicy gravy — the classic Bengali Kosha, patient and precise. Best with steamed rice or Luchi or Paratha.
    AED 48.75
  • Golbari Style Mutton Kosha

    Inspired by the legendary Golbari restaurant of Shyambazar, Kolkata — mutton slow-cooked in a dark, intensely spiced Bengali gravy. This is the dish that made Kolkata's para restaurants famous.
    AED 49.75
  • Chicken Kosha

    Chicken slow-cooked in the traditional Bengali Kosha method — rich, thick gravy, deep spicing, and the patience that makes all the difference. A staple of the Bengali dinner table.
    AED 31.95
  • Bengali Chicken Stew

    Healthy, hearty, and nostalgic—the perfect chicken stew.
    AED 19.95
  • Cooker Chicken

    The dish that defines our Sunday. Chicken slow-cooked in a pressure cooker with potato and whole garlic — the Bengali kitchen method passed down through generations. Walk around any neighbourhood in Kolkata on a Sunday and this is what you smell. Order the Regular for 1–2 people.Order the Large for 3–4 people.
    AED 0
  • Cooker Mutton

    Mutton cooked in a pressure cooker with potato, the way every Bengali household celebrates a good day. Tender, deeply spiced, and impossibly satisfying. Regular portion feeds 2–3.Large portion feeds 4–5.
    AED 0
  • Golbari Style Chicken Kosha

    Inspired by the legendary Golbari restaurant of Shyambazar, Kolkata — chicken slow-cooked in a dark, intensely spiced Bengali gravy. This is the dish that made Kolkata's para restaurants famous.
    AED 33.95
  • Mutton Dakbanglow

    Mutton prepared with a special blend of spices cooked in the indian red gravy with boiled egg.
    AED 52
  • Chicken Bharta (Bone Less)

    Boneless choped chicken cooked in cashew paste gravy, various spices and garnish with egg.
    AED 34.95
  • Chicken Dakbanglow

    Chicken prepared with a special blend of spices cooked in the indian red gravy with boiled egg.
    AED 34.95
  • Chicken Curry With Aloo

    Chicken Curry with Aloo is a classic Bengali dish featuring chicken and potatoes simmered in a flavorful, spiced gravy.
    AED 31.95
  • Chicken Tikka Butter Masala (Boneless)

    Chicken Tikka Butter Masala is a rich and creamy North Indian dish featuring boneless chicken tikka pieces cooked in a luscious tomato-based butter gravy.
    AED 35.95
  • Chicken Bharta Indian Style

    Shredded chicken slow-cooked in a spiced tomato-onion gravy, finished with a touch of cream for a hearty Indian dish.
    AED 35.95
  • Masala Chicken

    Spiced to perfection, our Masala Chicken is a flavorful delight in every bite!
    AED 34.95
  • Chicken Chaap (1PC).

    Kolkata-style Chicken Chaap is a Mughlai classic of marinated chicken slow-cooked in aromatic spices, delivering a rich, flavorful curry perfect with parota, roti, biryani, or pulao.
    AED 24
  • Potol Er Dolma (Mutton)

    Pointed Gourd cooked with stuffed mined mutton pur... into a thick red gravy
    AED 35
  • Chicken Kadhai

    Tender mutton pieces simmered in a hearty tomato-based gravy, infused with robust kadai spices and fresh herbs.
    AED 35.95
  • Egg Curry With Alu

    Boiled Egg cooked in Indian spices and creamy white gravy
    AED 18.50
  • Egg Kosa

    Boiled Egg cooked in Indian spicy red gravy
    AED 16.50

Vegetarian

  • Dhokar Dalna

    Lentis cake cooked with indian red gravy
    AED 24
  • Alu Potoler Dalna

    Pointed Gourd cooked with potato in red gravy
    AED 21.50
  • Shorshe Begun

    Brinjal cooked in mustured based gravy.
    AED 18
  • Kashmiri Alur Dum

    Potato prepared by Kashmiri chilli and spices
    AED 19.50
  • Lau Bori

    Mildly spiced bottle gourd curry simmered to perfection with crispy moong dal fritters — a homely Bengali favourite.
    AED 29
  • Mochar Ghonto

    Mochar Ghonto is a traditional Bengali dish made with banana flower, potatoes, and aromatic spices, offering a hearty and earthy flavor.
    AED 29
  • Chhanar Kofta

    Cottage Cheese Balls cooked in traditional bengali sweet and salty gravy
    AED 25
  • Chhanar Kalia

    Cottage Cheese Balls cooked in traditional bengali red gravy
    AED 27
  • Paneer Butter Masala

    Paneer cooked in indian buttery creamy gravy
    AED 31.50
  • Sorshe Potol

    Pointed gourd cooked with mustured gravy
    AED 21.50
  • Alu Fulkopir Dalna

    Traditional Bengali delicacy made with Potato and couliflower
    AED 20.50
  • Doi Begun

    Brinjal cooked in curd based gravy
    AED 18
  • Kadhai Paneer

    Succulent paneer cubes simmered in a spiced tomato and capsicum gravy, finished with aromatic garam masala.
    AED 32.50
  • Potol Er Dolma (Veg)

    Pointed Gourd cooked with stuffed vegetables... into a thick red gravy
    AED 29
  • Seasonal Veg Sabji

    Available according to season
    AED 13

Bharta & Bhaja

  • Jhuri Aloo Bhaja

    Julienne potato very thinly grated and fried till crispy
    AED 13
  • Home style aloo bhaja

    Crispy, golden-brown potato cubes shallow-fried with turmeric and nigella seeds. The perfect comforting side for Daal and Bhaat.
    AED 13
  • Beguni (4pc)

    A popular Bengali dish consisting of deep-fried, crispy eggplant slices coated in a seasoned gram flour batter.
    AED 12
  • Begun Bhaja

    Brinjal fried with salt and indian spices
    AED 9
  • Bengali Style Potol Bhaja

    A popular Bengali dish of fried pointed gourd slice
    AED 24

bengali Dal & Tarka

  • Musoor Dal

    Lentils coocked with various bengali spices and choped onion
    AED 15.50
  • Aam Dal (Musoor)

    Lentils coocked with green mango, various bengali spices and choped onion
    AED 18.50
  • Yellow Dal Tarka

    Golden lentils tempered with cumin, garlic, and a hint of red chilli for a vibrant, aromatic finish.
    AED 23.50
  • Lebu Pata Diye Moong Dal

    Lebu Pata Diye Moong Dal is a flavorful Bengali dish where moong dal is cooked with aromatic lemon leaves, infusing it with a subtle citrusy essence that enhances the earthy taste of the lentils, resulting in a light and refreshing meal.
    AED 18
  • Narkel Diye Cholar Dal

    Lentils coocked with various bengali spices and choped coconut
    AED 17.50
  • Sona Moong Dal

    moong lentils cooked with Bengali spices. Choose your style: Sona Moong (golden moong),Sona Moong with Vegetables, Lebu Pata Diye (lemon leaf),
    AED 17
  • Sona Moong Dal (With Vegetables)

    Lentils coocked with various bengali spices and vegitable
    AED 18.50
  • Dal Fry

    A golden lentil delicacy, tempered with aromatic spices and pure ghee.
    AED 22.50
  • Dal Makhni

    Slow-cooked black lentils in a velvety tomato cream sauce, infused with the richness of butter, ghee, makhani and aromatic spices.
    AED 23.50

Rice & Breads

  • Steamed Basmati Rice

    BasmatiRice made of the most premium quality .
    AED 14
  • Chappati 2pc

    Home style bread made from chakki fresh atta
    AED 5
  • Basonti Pulao

    Premium flavorful rice cooked with deshi ghee, cashew and kismis
    AED 24
  • Tandoori Roti (2pc)

    Tandoori roti is a traditional Indian whole-wheat flatbread that is baked against the walls of a clay oven (tandoor),
    AED 7
  • Luchi 4pc

    Deep fried flat bread made of flour
    AED 12
  • Reshmi Paratha 2pc

    Light, soft, and golden — an elegant Indian flatbread that complements every dish.
    AED 6
  • Lachha Paratha

    Laccha paratha is a unique fried Indian bread
    AED 4
  • Koraishutir Kochuri 4pc

    Crispy deep-fried pastry filled with savoury, spiced green peas stuffing
    AED 16
  • Peas Pulao

    Basmati rice cooked with desi ghee and garnished with peas
    AED 19
  • Khuska Pulao

    Premium basmati rice cooked with deshi ghee, cashew and kismis
    AED 20
  • Jeera Rice

    Cumin flavoured Basmati Rice
    AED 15
  • Butter Rice

    Basmati rice cooked with butter
    AED 16.50
  • Baby Naan

    Soft, fluffy mini naan bread, perfect as a light and delicious accompaniment to any Indian meal.
    AED 4.25
  • Ragi Roti 2pc

    Nutritious flatbread made with ragi (finger millet) flour.
    AED 7.50

Kolkata Tangra Chinese

  • Chicken Drums Of Heaven Dry

    Drums of Heaven are chicken lollipops tossed in a sweet, spicy sauce.
    AED 32

Bengali Sweets

  • Misti Doi

    Yogurt made with sweet and it have a little bit of sour taste melt your heart
    AED 16.95
  • Chhanar Payesh

    Creamy Bengali dessert made with fresh chhena (cottage cheese) simmered in thickened milk and flavored with cardamom.
    AED 19.95
  • Aam Doi

    Mango Flavored Sweet Yogurt.
    AED 16.95
  • Baked Rosogolla (Rasgulla)

    Includes 2 pc. A rich twist on the classic Bengali sweet, baked to perfection with creamy caramelized layers for a delightful melt-in-mouth experience.
    AED 25.95
  • Malpua

    Malpua is traditional Indian festive pancake.
    AED 0
  • Sitabhog

    A delicate, aromatic Bengali sweet known for its fine texture and subtly rich, festive taste.
    AED 13.95
  • Mango Sondesh

    includes 2pc/6pc/10pc. Mango Sondesh is a sweet, soft Bengali dessert made of fresh cottage cheese, sugar, and ripe mango pulp.
    AED 0
  • Rajbhog

    Includes 2 pc/4pc/10pc. Rajbhog is a traditional Indian sweet made of soft chhena (paneer balls) stuffed and soaked in saffron syrup.
    AED 0
  • Rosogolla (Rasgulla)

    Includes 2 pc/6pc/12pc. Juicy, soft dumplings of chenna (fresh curd cheese) soaked in sweet syrup.
    AED 0
  • Nolen Gurer Rosogolla (Rasgulla)

    Includes 2 pc. The holy grail of Bengali sweets — soft, spongy Rosogolla made from fresh chhena, infused with Nolen Gur (date palm jaggery). Available only in winter in Kolkata. City of Joy brings it to Dubai, year-round.
    AED 0
  • Chhanar Murki

    Soft cottage cheese nuggets lightly sweetened and coated in delicate sugar crystals for a melt-in-the-mouth bite.
    AED 31.95
  • Nolen Gurer Payesh

    Most popular Bengali dessert made with milk, aromatic rice and date jaggery
    AED 12.76AED 15.9520% off
  • Nolen Gur Bhora Sondesh

    One of the popular Bengali dessert made with cottage paneer, date jaggery and stuffed with liquid jaggery syrup
    AED 0
  • Nolen Gurer Shank Sondesh

    Bengali dessert made with cottage paneer and date jaggery
    AED 0
  • Kalakand

    An Indian sweet made from cottage paneer and sugar
    AED 0
  • Kheer Kadam

    Includes 2 pc.
    AED 0
  • Chhanar Toast

    Includes 2 pc or 10pc
    AED 0
  • Chhanar Kalojam

    Includes 2 pc or 10 pc. A rich Bengali delicacy made from fresh chhena (cottage cheese) balls, deep-fried to a dark golden perfection and soaked in fragrant sugar syrup for a melt-in-mouth experience.
    AED 0
  • Langcha

    inludes 2 pcs. One of the bengali sweet dish
    AED 0
  • Rasmalai

    a creamy, sweet Bengali dessert made of soft cheese dumplings soaked in flavourful, spiced milk.
    AED 0
  • Khasta Gaja

    includes 2pc. one of the popular bengali sweet.
    AED 0
  • Mihidana

    Delectable sweet, micro-cousin of the traditional Boondi.
    AED 0
  • Bonde

    A traditional Bengali sweet made of deep-fried dough balls soaked in a flavourful sugar syrup.
    AED 0

Indian Sweets

  • Motichur Laddu

    Includes 250g/ 500g. Golden pearls of sweetness crafted from fine mihidana, blended with ghee and syrup for a rich, melt-in-mouth treat.
    AED 0
  • Kesar Mawa Gujiya

    Includes 250g or 500g
    AED 0
  • Shuddh Desi Ghee Besan Ladoo

    A traditional Indian sweet made from roasted chickpea flour, ghee, and sugar — rich, nutty, and irresistibly fragrant.
    AED 0
  • Khajur Barfi Roll

    Includes 250g.
    AED 0
  • Gulab Jamun

    Includes 2 or 10pc.
    AED 0
  • Gajar Ka Halwa

    Includes 150g or 250g or 500g
    AED 0
  • Anjeer Kaju Barfi

    Includes 250g
    AED 0
  • Kaju Katli

    Kaju Katli is a traditional Indian sweet made with cashew nuts, sugar, and ghee. Its smooth texture and delicate flavor make it one of India’s most loved treats.
    AED 0
  • Kaju Kasata

    Kaju Kasata is a royal mithai made with layers of cashew fudge and flavored with cardamom. A festive favorite that blends elegance, taste, and tradition.
    AED 0
  • Coin Jalebi 250g

    coin Jilipi (Jalebi) is a popular and iconic indian sweet that is known for its crisp texture, syrupy sweetness, and distinctive spiral shape
    AED 22
  • Shuddh Desi Ghee Gond Ladoo

    A traditional Indian sweet made from roasted chickpea flour, ghee, and sugar — rich, nutty, and irresistibly fragrant.
    AED 0
  • Malai Rabri

    Almond Crunch Laddu is a rich, nutty sweet made with Almond, ghee, and sugar, offering a delightful crunchy texture and premium taste.
    AED 25.95

Beverages

  • Gondhoraj Ghol

    Gondhoraj Ghol is a tangy, aromatic Bengali drink made from buttermilk and Gondhoraj lime.
    AED 13.50
  • Sweet Lassi

    A drink made with yoghurt, sugar/ salt, mild spice, and served cold.
    AED 10.75
  • Borhani Ghol

    A refreshing Bengali spiced yogurt drink made with creamy curd, mint, coriander, green chilies, and a hint of roasted cumin—perfectly balanced to aid digestion and cool the palate.
    AED 13.50
  • Coke original

    Soft Drinks
    AED 8
  • Coke Zero

    Soft Drinks
    AED 8
  • Fanta

    Soft Drinks
    AED 8
  • Sprite

    Soft Drinks
    AED 8
  • Mango Lassi

    A drink made with yoghurt, sugar/ salt, mango pulp, and served cold.
    AED 15.50
  • Sweet Lime Water

    Nutritional powerhouse of antioxidants and various vitamins, minerals.
    AED 7.50
  • Mineral Water [Large]

    Water bottle
    AED 6
  • Mineral Water [Small]

    Water bottle
    AED 3

Chutneys & Extras

  • Aamsotto Khejurer Chutney

    A delightful mix of dried mango pulp (aamsotto) and dates, offering a perfect balance of sweetness and tanginess.
    AED 15
  • Gondhoraj Lebu (2pc)

    The Gondhoraj Lebu (King of Fragrance) is a premium lime native to Bengal, prized for its intense, floral aroma rather than its juice.
    AED 15
  • Tomato Chutney

    A sweet and savory chutney made with ripe tomatoes, raisins, and a hint of Bengali spices.
    AED 8
  • Fresh Green Salad

    Cucumber, Carrot, Onion & Tomato Mix Salad
    AED 10
  • Kasundi (250ml)

    Kasundi is a tangy and spicy Bengali mustard sauce made from fermented mustard seeds, perfect as a dip, marinade, or condiment.
    AED 15

Chaat & Namkeen Mix

  • Papri Chaat

    Crispy papris, tangy chutneys, creamy yogurt—Papri Chaat is a perfect blend of crunch and flavor!
    AED 16
  • Bhakarwadi 200 Grams

    A popular, traditional Indian snack originating from the western states of Maharashtra and Gujarat.
    AED 11.50
  • Sev 200 Grams

    Crunchy, golden-fried noodle-like strands made from gram flour, perfect for snacking or topping.
    AED 11.50
  • Kucho Nimki (200g)

    a traditional Bengali snack made from crisp, deep-fried dough, seasoned with salt and indian spices.
    AED 11.50
  • Namak Para(200g)

    a traditional Bengali snack made from crisp, deep-fried dough, seasoned with salt and indian spices.
    AED 12.50

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