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Hyderabadi Darbar - Karama

Indian·Biryani
3.8 Good(211)·Closes at 04:00
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Popular with other people

  • Hyderabadi Fresh Chicken65 Biryani

    AED 12AED 24
  • Chicken Tikka Masala

    AED 10.50AED 21
  • Chicken 65 with Rice and Khatti Dal & Soft drink

    AED 13.50AED 27
  • Mutton Paya(chef special)

    AED 10AED 20
  • Mutton Haleem(chef special)

    AED 11AED 22
  • Hyderabadi Fresh Mutton Biryani

    AED 12.50AED 25

Special of the Day

  • Chicken Lollipop with Schezwan Sauce (4 Pieces)

    Chicken winglets shaped into lollipops, marinated with aromatic spices, coated in a crisp batter, and deep-fried until perfectly golden and crunchy.
    AED 6AED 12
  • Tandoori Chicken Wings Small (8 pieces)

    Fresh chicken wings marinated in traditional Indian tandoori spices and yogurt, flame-grilled for a smoky flavor and vibrant color. Served with a mint dipping sauce.
    AED 12AED 24

Mini Hyderabadi Biryani

  • Mini Biryani (500gms)

    Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan & raita.
    AED 8.50AED 17

Hyderabadi Dum Biryani

  • Hyderabadi Fresh Chicken65 Biryani

    Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.
    AED 12AED 24
  • Hyderabadi Fresh Mutton Biryani

    Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
    AED 12.50AED 25
  • Hyderabadi Fresh Chicken Biryani

    Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
    AED 11AED 22
  • Hyderabadi Anda Dum Biryani

    Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan, raita and chili onion.
    AED 10AED 20
  • Hyderabadi Veg Biryani

    Assorted vegetables marinated in chef special spice mix cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion.
    AED 10AED 20
    Vegetarian
  • Hyderabadi Veg65 Biryani

    Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices ,deep-fried and tossed with yogurt. Served with dum biryani rice,mirchi salan, raita and chili onion.
    AED 12AED 24
    Vegetarian
  • Paneer 65 Biryani

    Indian cheese (paneer) sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice
    AED 12.50AED 25

Starters

  • Mutton Haleem(chef special)

    Hyderabadi speciality- slow cooked mutton blending the flavors of spices,barley, lentils, and wheat.
    AED 11AED 22
  • Mutton Paya(chef special)

    An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.
    AED 10AED 20
  • Chicken65 (chef special)

    Hyderabadi boneless ,spicy, deep-fried chicken delicacy.A perfect blend of whole red chilies and yoghurt with a a tinge of tanginess.
    AED 8AED 16
  • Majestic Chicken

    Spiced marinated chicken breast julienne cut and deep-fried, tossed in garlic, onion and spices.
    AED 8AED 16
  • Pepper Chicken

    Boneless chicken marinated with black pepper,curry leaves, ginger, garlic and deep fried.
    AED 8AED 16
  • Chicken lollipops

    Slight twist to your ordinary chicken lollipop,this chicken drumette are fried and tossed in our secret schezwan sauce.
    AED 8AED 16
  • Mutton Talawa

    Hyderabadi Tala huwa gosht (fried mutton) is shortened to Talawa Gosht iis simple seasonings, an aromatic baghaar, and shallow fried boneless mutton.
    AED 12AED 24
  • Veg 65

    Hyderabadi starter a combination of cabbage, carrot, potato,paneer and deep-fried. Tossed in yogurt, garlic and spices.
    AED 7.50AED 15
    Vegetarian
  • Chilli Paneer

    Deep fried fresh cottage cheese battons tossed with colored pepper, garlic,ginger, onion and Chinese spices.
    AED 8AED 16
    Vegetarian
  • Prawn65

    Fresh shrimps with a Hyderabadi twist.
    AED 8AED 16
  • Ginger Prawns

    Boneless shrimps deep-fried and tossed in ginger-flavored sauce.
    AED 8AED 16

Combo

Combo

  • Chicken 65 with Rice and Khatti Dal & Soft drink

    Chicken 65 starter with steam rice, Khatti dal (Tangy) and soft dink.
    AED 13.50AED 27
  • Veg 65 with Rice and Khatti Dal & Soft drink

    Veg 65 starter with steam rice, Khatti dal (Tangy) and soft drink.
    AED 13AED 26
    Vegetarian
  • Mutton Talawa with Rice and Khatti Dal & Soft Drink

    Hyderabadi style Mutton Talawa and steam rice and Khatti Dal (Tangy) with soft drink.
    AED 15AED 30
  • Mutton Haleem Combo

    Hyderabadi Mutton Haleem with Butter naan and Tandoori chicken starter with Soft Drink.
    AED 16AED 32

Veg- Main Course

veg

  • Khatti Daal

    The dal is cooked first till the desired consistency and then tempered. The tamarind (imli) brings in the sourness and makes it a unique dish.
    AED 7AED 14
  • Dal Makhani

    Slow-cooked to perfection in a velvety tomato-based gravy infused with butter, cream, and a secret blend of spices.
    AED 9AED 18
    Vegetarian
  • Veg Hyderabadi

    Vegetable Hyderabadi is a spicy gravy dish that has a creamy texture, lots of vegetables and packed with flavours.
    AED 9AED 18
  • Paneer Butter Masala(chef special)

    Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.
    AED 10AED 20
    Vegetarian

Chicken - Main Course

CHICKEN

  • Chicken Tikka Masala

    Spicy chicken tikka cooked using Indian spices , onion, and tomato gravy for taste and tanginess.
    AED 10.50AED 21
  • Chicken Hyderabadi (chef special)

    Special Hyderabadi chicken curry made using whole chili, curry leaves, onion, tomato, and red chili powder.
    AED 10.50AED 21
  • Butter chicken(chef special)

    Pieces of chicken are marinated in a blend of yogurt, ginger, garlic, and aromatic spices before being cooked to perfection in a rich and creamy tomato-based gravy.
    AED 10.50AED 21
  • Chicken Kalimirch(chef special)

    Hyderabadi chicken cooked in onion and tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
    AED 10.50AED 21
  • Dum Ka Chicken

    Chicken cooked with onion, tomato and spices.
    AED 10.50AED 21
  • Chatpata Chicken

    Spicy and tangy flavour gravy with Indian spices
    AED 10.50AED 21

Mutton - Main Course

mutton

  • Mutton Korma

    Mutton braised with coconut milk, a mixture of spices including ground coriander, cumin, combined with yougurt kept below curdling tempreature
    AED 11AED 22
  • Chatpata Mutton

    Spicy and tangy flavour gravy with Indian spices
    AED 11AED 22
  • Dum Ka Mutton

    Mutton cooked with onion, tomato, and spices and finished in an airtight lid pot.
    AED 11AED 22
  • Mutton Kalimirch(chef special)

    Hyderabadi mutton cooked in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
    AED 11AED 22
  • Mutton Tawa Masala

    Tender mutton pieces are cooked on a sizzling tawa (griddle) with a robust blend of spices, onions, and tomatoes, creating a richly flavored and slightly crispy dish.
    AED 11AED 22
  • Mutton Chops Masala

    Marinated Mutton chops made with flavourful secret spices gravy.
    AED 13AED 26

Breads

  • Butter Naan

    Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.
    AED 3AED 6
  • Tandoori Roti

    Popular Indian flatbread made from wheat flour in tandoor.
    AED 2AED 4
    Vegetarian
  • Chappati

    A very soft and puffed up Indian flat bread.
    AED 1.50AED 3
    Vegetarian
  • Tawa Paratha

    Plain or Tawa Paratha is an Indian flatbread made using whole wheat flour.
    AED 2AED 4
    Vegetarian

Dessert

  • Suji Ka Halwa

    Made from fine semolina (suji) cooked in ghee, simmered in fragrant syrup, and infused with aromatic cardamom and roasted nuts, this traditional delicacy is a true indulgence for the senses.
    AED 5AED 10
  • Gulab Jamun

    Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup.
    AED 2AED 4
    Vegetarian
  • Double Ka Meetha

    Dessert of Hyderabad, an Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
    AED 6AED 12
    Vegetarian

Beverages

  • Rose Milk

    A chilled and refreshing beverage made with fresh milk and fragrant rose syrup, offering a sweet, floral flavor. Perfect for Iftar.
    AED 5AED 10
  • Fresh Lime Water(Sweet/Salted)

    Freshly squeezed lime juice mixed with water.
    AED 3.50AED 7
    Vegetarian
  • Fresh Lime Soda(Sweet/Salted)

    Freshly squeezed lime juice mixed with soda.
    AED 5AED 10
    Vegetarian
  • Lassi (Sweet/Salted)

    Stirred yogurt with sugar/salt.
    AED 6AED 12
    Vegetarian
  • Mango Lassi

    Stirred mango yogurt with sugar.
    AED 6AED 12
    Vegetarian
  • Pepsi Can

    AED 2.50AED 5
    Vegetarian
  • Mirinda Can

    AED 2.50AED 5
    Vegetarian
  • 7 Up Can

    AED 2.50AED 5
    Vegetarian
  • Mountain Dew Can

    AED 2.50AED 5
    Vegetarian
  • Fresh Pineapple Juice

    Freshly cut and pressed pineapple with pulp ( L )
    AED 6AED 12
    Vegetarian
  • Fresh Watermelon Juice

    Naturally sweet watermelon cut into pieces and blended in the juicer. ( L )
    AED 6AED 12
    Vegetarian
  • Mango Shake

    Mango shake (mango milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.( L )
    AED 7.50AED 15
    Vegetarian

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