Hisaya Japanese Restaurant delivery from Marina West

About Hisaya Japanese Restaurant
A Japanese izakaya-style restaurant that offers a variety of Japanese dishes, featuring A5 kurohana Japanese wagyu beef and fresh seafood. They also offer a Mizutaki hot pot dish, a Fukuoka specialty with chicken and vegetables simmered in a light broth. The restaurant is known for its hands-on dining experience, allowing guests to cook their food at the table.
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50% off entire menu
For orders over AED 75 up to AED 75. T&Cs apply. New customers only
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New users only. Min spend AED 50. Fees apply.

Popular with other people

Shoyu Ramen
AED 65
Wagyu Yakiniku Don Kimchi On Top
AED 82
Assorted Sushi Roll
AED 130
Ten Don
AED 68
Spicy Tuna Roll
AED 66
HISAYA Ramen Ten1 Miso
AED 92
Hisaya Signature Roll
AED 80
Wagyu Katsu Don
AED 82
Una Don
AED 90
Wagyu Cheese Roll
AED 76

Bento

Premium Yakiniku Bento
A5 Yakiniku Wagyu Beef with rice, Potato Salad, Dashimaki Tamago, Chicken Karaage, Chukawakame Salad (Seaweed)
AED 188
Gyoza Bento
With Rice and Potato Salad
AED 50
Karaage Bento
With Rice, Potato Salad
AED 48
Hamburg Bento
With Rice and Potato Salad
AED 68
Wagyu Menchi Cutlet Bento
With Rice and Potato Salad
AED 65
Japanese Wagyu Steak Bento
With Rice and Potato Salad
AED 148

Donburi (Rice Bowl)

Gyu-Don
Thinly sliced beef simmered in a savory sauce of soy sauce, mirin, and dashi, served over steamed rice, benishoga (pickled ginger)
AED 58
Chicken Teriyaki Don
Grilled Chicken bowl with sweet soy sauce
AED 48
Popular
Chicken Katsu Curry
Chicken cutlet, wagyu curry sauce (beef), onion and egg sauce with steamed rice. Serve with fukujinzuke (pickled veggies)
AED 58
Wagyu Yakiniku Don Kimchi On Top
Wagyu beef grilled yakiniku-style, steamed rice and topped with kimchi.
AED 82
Una Don
Grilled eel on top of steamed rice
AED 90
Wagyu Katsu Don
Wagyu Beef Cutlet served over steamed rice, with a savory egg sauce, onions, and green onions on top.
AED 82
Chicken Cutlet Don
Crispy Fried Chicken Cutlet with onion and egg sauce, served on top of rice.
AED 55
Kaisen Don
Mixed fresh fish in sushi rice (Tuna Akami, Salmon, Scallops, Hamachi)
AED 120
Ten Don
Crispy tempura shrimp, kanikama (crab stick), mushroom erynggi, mozzarella balls, mushroom shiitake, shishito pepper served over a bowl of steamed rice.
AED 68
Miso Soup
Japanese soup made with miso paste, dashi broth, silken tofu, spring onion and wakame seaweed.
AED 15
Fried Chahan Chicken
Fried rice, marinated chicken, egg, and spring onion.
AED 48
Salmon Ikura Don
Salmon and ikura (salmon roe) rice bowl
AED 84
Wagyu Menchi Katsu Curry
Menchi Katsu (deep friied minced wagyu patty) served with Japanese wagyu curry, steamed rice, and fukujinzuke pickles on the side.
AED 69
Plain Rice
Plain Rice
AED 10

Ramen | Noodle

Shoyu Ramen
A classic Japanese ramen with a savory soy-based broth, served with nama ramen noodles, chicken chasyu, bamboo shoots (menma), green onions, and a soft-boiled egg.
AED 65
HISAYA Ramen Ten1 Miso
Potage miso-based broth, topped with sweet corn, Wagyu chashu (beef), fresh green onions, crispy fried garlic, and a soft aji tamago (flavored egg) for a comforting and flavorful bowl.
AED 92
Spicy Chashu Wagyu Ramen
Highly rated
· Nama ramen noodles with paitan soup with HISAYA Wagyu rayu, topped with tender Wagyu chashu (beef) and fresh spring onions . Perfect for spicy lovers.
AED 104
Paitan Miso Ramen
Broth made from a blend of Aka miso, Shiro miso, and Special miso, served with cabbage, white onion, carrot, nama ramen, and bean sprouts. Topped with sweet corn, tender chicken chasyu, aji tamago (flavored egg), and fresh green onions. With slightly bitter taste.
AED 75
Tomyum Ramen
Slightly spicy Tom Yum broth with shrimp, mushrooms, fresh chili, lemongrass, cherry tomatoes, and sriracha sauce. Topped with tender chicken chashu, pak choi, and spring onions. Spicy and tangy taste Ramen.
AED 88
Paitan Shoyu Ramen
A savory shoyu-based broth served with chicken chashu, topped with pickled red ginger (benishoga), fresh leeks, and menma (bamboo shoots) for a rich and flavorful ramen experience.
AED 68
HISAYA Ramen Ten1 Magma
Paitan soup, HISAYA paste, ramen tare, magma spicy mix, ramen noodles, cabbage, fried garlic, fried onion, aji tmago (ramen egg), chicken chashu, spring onion, HISAYA wagyu rayu, menma (bamboo shoots)
AED 94
Hot Udon with Tempura
Udon noodles in a light dashi broth, topped with spring onion, dried wakame, and crispy tempura shrimp.
AED 70
Hisaya Ramen Ten1
Potage-style broth, with nama ramen, served with Wagyu chashu (beef) ,with menma (bamboo shoots) and fresh green onions. A HISAYA signature bowl.
AED 76
Yakisoba
Stir-fried noodle dish with cabbage, carrots, and onions, all tossed in a flavorful soy-based sauce. Topped with meat (usually seafood, chicken, or wagyu).
AED 62

Wagyu Burger

Wagyu Spicy Burger
Japanese Wagyu beef patty, spicy japanese mayo, jalapeños, sriracha, white onions, and tomato, served in a soft bun with crispy fries, japanese mayo, ketchup.
AED 79
Wagyu Burger
Japanese Wagyu beef patty, tomato, burger sauce (ketchup, mustard, dill pickles), white onions, soft bun. Served with a side of crispy fries, japanese mayo and ketchup.
AED 74
Wagyu Cheese Burger
Japanese Wagyu beef patty with melted cheese, tomato, ketchup, mustard, dill pickles, and onions, served in a soft bun with crispy fries, japanese mayo, ketchup.
AED 77
Wagyu Teriyaki Burger
Japanese Wagyu beef patty, fresh lolo rosso, japanese mayo, special HISAYA teriyaki sauce, soft bun. Served with crispy fries, japanese mayo and ketchup.
AED 74

Sushi Roll

Assorted Sushi Roll
4pcs California Roll, 4pcs Dragon Roll, 4pcs Salmon Roll, 4pcs Tempura Roll (From Left)
AED 130
Unagi Roll (Cooked Sushi)
BBQ Eel sushi roll
AED 58
Hisaya Signature Roll
Sushi roll with asparagus, A5 Wagyu beef, creamy avocado, and fresh leeks, all wrapped in sushi rice and nori with BBQ sauce. Our best-seller for a reason!
AED 80
Wagyu Cheese Roll
Sushi roll featuring A5 Wagyu beef, creamy avocado, Philadelphia cheese, and crispy fried potato, all wrapped in sushi rice and tempura batter. Drizzled with cheese sauce on top.
AED 76
Dragon Roll (Cooked Sushi)
Sushi roll with cooked salmon, fried battered shrimp, creamy avocado, fried kani kama (crab sticks), and topped with tobiko Flying fish roe). Drizzled with teriyaki sauce on top. One of the best sellers.
AED 75
California Roll
Sushi rice, avocado, cucumber, and crab sticks (kani), all wrapped in seaweed (nori). Topped with fish roe (tobiko) and japanese mayo.
AED 59
Spicy Tuna Roll
Sushi roll made with spicy tuna mixed with mayo, sesame oil, and chili sauce, rolled with sushi rice and wrapped in nori (seaweed).
AED 66
Salmon Roll
Sushi roll made with fresh, raw salmon, sushi rice, avocado and wrapped in nori (seaweed). Topped with Aburi (seared) salmon and japanese mayo.
AED 71
Tempura Roll (Cooked Sushi)
Sushi roll with batter fried shrimp, fresh cucumber, and wrapped in sushi rice and nori. Drizzled with a sweet and and spicy sauce. Crunchy and soft texture.
AED 59
Queen Roll (Cooked sushi)
Tempura shrimp, Avocado, Crabsticks, Teriyaki Sauce, Spicy Mayo, Sweet Chili Sauce
AED 69
Fire Cracker Roll
A spicy sushi roll with fried battered shrimp, kani kama (crab sticks), Philadelphia cheese, and avocado, topped with spicy mayo, HISAYA Teriyaki sauce, fried chili, and fried onion.
AED 69
Shigureni Roll (Cooked Sushi)
Currently sold out
AED 63

Sushi Platter | Nigiri | Gunkan

Salmon Nigiri
AED 34
Blue Fin Tuna Platter
Ootoro 2, Chutoro 2, Tuna Nigiri 2, Negitoro Gunkan 2, Tuna Maki,
AED 196
A5 Wagyu Nigiri
AED 33
Sakura Platter
Akami Nigiri, Chutoro Nigiri, Ootoro Nigiri, Salmon Nigiri, Hotate Nigiri, Kobujime Nigiri, Ebi Nigiri, Salmon Ikura Gunkan
AED 163
Salmon Special Platter
Salmon 2, Seared Salmon 2, Toro Salmon 2, Salmon Roe 2, Salmon Maki
AED 166
Spicy Tuna Gunkan
tuna and spicy mayo gunkan wrapped in nori and sushi rice
AED 37
Tuna (Chutoro) Nigiri
Chutoro- Medium Fatty Part of Tuna
AED 66
Homura Platter
Kanikama, Tamago, Shrimp, Inari, Wagyu, Kani-Mayo Maki, Sweet Shitake Maki
AED 58
Tuna (Akami) Nigiri
Akami- Leanest part of Tuna
AED 44
Negitoro Gunkan
Toro tuna with spring onion wrapped in nori and sushi rice.
AED 49
Hamachi Nigiri
Hamachi- yellow tail
AED 34
Ebi Nigiri
Shrimp Nigiri
AED 28
Tuna (Ootoro) Nigiri
Ootoro- Fattest Part of Tuna
AED 83
Hotate Nigiri
Hotate- Scallops with sushi rice
AED 42
Tako Nigiri
Tako- octopus with sushi rice
AED 24
Kobujime Nigiri
Sea Bream Nigiri
AED 28
Ikura Gunkan
Ikura- Salmon roe wrapped with nori and sushi rice.
AED 55

Maki

Salmon Maki
Salmon, Nori and Sushi rice (6pcs)
AED 30
Cucumber Maki
Fresh cucumber, nori and sushi rice (6pcs)
AED 19
Tuna Maki
Akami Tuna (Lean part) , nori and sushi rice (6pcs)
AED 39
Avocado Maki
Fresh avocado, nori and sushi rice (6pcs)
AED 24
Natto Maki
Fermented soybean (Natto), sushi rice, nori (6pcs)
AED 24
Negitoro Maki
Akami Tuna, spring onion, nori and sushi rice (6pcs)
AED 39
Kani Mayo Maki
Crabsticks (Kani) with japanese mayo, nori and sushi rice (6pcs)
AED 27

Sashimi | Carpaccio

Salmon Sashimi
Highly rated
AED 62
Tuna (Ootoro) Sashimi
Fattest Part of Tuna
AED 114
Tuna (Chutoro) Sashimi
CHUTORO (Medium Fatty Part of Tuna)
AED 93
Aburi Shimesaba
seared macarel
AED 62
Salmon Carpaccio
Thinly sliced fresh salmon drizzled with a light citrus-soy dressing, topped with greens, pink radish, and a touch of truffle oil.
AED 71
Tuna (Akami) Sashimi
Leanest part of Tuna
AED 72
Hotate Sashimi
Scallops Sashimi
AED 79
Wagyu Carpaccio
Thinly sliced A5 Wagyu beef, with yuzu dressing. Topped with fresh greens, pink radish, fried onion drizzled with truffle oil.
AED 73
Hamachi Sashimi
Yellow Tail Fish
AED 61
Blue Fin Tuna Carpaccio
Delicate slices of Premium Bluefin tuna drizzled with a yuzu dressing, topped with spring onions, thinly sliced pink radish, and a touch of truffle oil.
AED 95
Hamachi Carpaccio
Thinly sliced fresh hamachi (yellowtail) drizzled with yuzu dressing, topped with spring onion, thinly sliced pink radish, and a hint of truffle oil.
AED 71

Appetizer | Salad

Edamame
Steamed young soybeans with lightly salted.
AED 26
Popular
Crunchy Crabstick Salad
Mix of cucumber, kani kama (crab sticks), and avocado, tossed in japanese mayo with lolo rosso and a sprinkle of togarashi. Topped with tobiko and crunchy tempura batter.
AED 49
Lotus Chips
Crispy lotus served with spicy mayo jalapeño
AED 28
Plum Cucumber
Cucumber coated in ume paste.
AED 27
Ox Tongue in Leek Sauce
Tender slices of ox tongue, topped with a savory leek sauce and finely sliced white onion, finished with a of citrusy ponzu.
AED 27
Spicy Menma
Spicy bamboo shoots in wagyu rayu and momidare sauce
AED 22
Seafood Sunomono
Ebi, crab sticks, scallop, octopus, octopus and seaweed
AED 39
Smoky Potato Salad
Creamy potato salad mixed with crisp Boston lettuce, refreshing cucumber, crunch white onion, and sweet cherry tomatoes. A smoky twist adds depth to this classic dish.
AED 39

Izakaya

Gyoza
Crispy on the bottom and tender on the top, Japanese dumplings filled with ground wagyu beef and mixed vegetables (white cabbage, spring onion, garlic sprout). Served with soy-based dipping sauce.
AED 52
Takoyaki
Tako (octopus) balls with wheat flor, egg, onion and cabbage. Topped with bonito flakes (dried fish flakes) served with japanese mayo and takoyaki sauce (sweet)
AED 45
Grilled Shrimp Cheese
Grilled shrimp, topped with a blend of creamy japanese mayo, kanikama (crab sticks), and melted mozzarella cheese. Serve with lemon wedge on the side.
AED 52
Asparagus Garlic Butter Shoyu
Sauteed asparagus in garlic butter shoyu sauce
AED 35
Popular
Karaage
Japanese-style crispy deep fried marinated chicken. Served with a side of Japanese mayo and a wedge of lemon for the perfect balance of crunch and juiciness.
AED 45
Dashi Maki Tamago
Japanese rolled omelet, infused with dashi. Soft, slightly sweet, and serve with grated radish on the side.
AED 40
Baby Corn Tempura
5pcs lightly battered babycorn drizzed with butter sweet shoyu sauce
AED 45
Shrimp Wasabi Mayo
tempura battered shrimp with onion, lolo rosso, tenkatsu (crunchy tempura) basked in wasabi mayo sauce topped with tobiko (flying fish roe)
AED 45
Broccoli in Garlic Butter Shoyu
Sauteed broccli in garlic butter shoyu
AED 35
Wagyu Menchi Cutlet
A crispy, golden-brown breaded wagyu beef cutlet drizzled with tonkatsu sauce. Serve with mustard on the side.
AED 59
Taki Gyoza
4pcs Gyoza (meat of choice, white cabbage, chinese cabbage, spring onion, garlic sprout), with dashi and HISAYA Tare broth, topped with Pakchoy and spring onion.
AED 58

Tempura

Shrimp
Crispy, golden-brown 5pcs Shrimp served with a tentsuyu (mirin, dashi, soy sauce) dipping sauce and ground radish and ginger on the side.
AED 70
Assorted Platter
Crispy, golden-brown assorted kind (shrimp, kanikama or crab sticks, mushroom eryngii, mozzarella balls, mushroom shiitake, shishito pepper) served with a tentsuyu dipping sauce and ground radish and ginger on the side.
AED 78

Grilled Items

Salmon Teriyaki
AED 63
Japanese Wagyu Beef Saikyo Yaki
AED 95
Black Cod Saikyo Yaki
AED 70
Unagi Kabayaki
Grilled Eel
AED 89
Chicken Teriyaki
AED 54

Drinks

Juice
AED 15
Coke Zero
AED 9
Cola
AED 9
Ginger Ale
AED 9
Tonic Water
AED 9.01
Sprite
AED 9
Virgin Mojito
Lime, mint muddled with lemon and soda
AED 50
Sunrise
Strawberry, pineapple top up with soda
AED 50
Hitomebore
Passion fruit, strawberry, apple juice and soda
AED 50
Cucumber Lemonade
Cucumber and lemon with soda
AED 60

Amaimono (Sweets)

Taiyaki
Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, or peanut butter.
AED 25
Popular

Merchandise Items

Wagyu Rayu 280g
AED 50
Wagyu Rayu 100g
AED 25