ABC Coffee Roasters - One Central delivery from World Trade Center

About ABC Coffee Roasters - One Central
all-day rituals. serving coffee, food and aesthetics
...

Popular with other people

Scandinavian: 7 Min Eggs, Cheese Butter, Jam, Toasted Bread and Butter
AED 74
Acai Bowl with Mixed Berries, Exotic Fruit, Granola
AED 72
Chicken Cutlet, Rice, Vegetable
AED 46
Danish with Raspberries
AED 48
Grilled Prawn and pomelo salad
AED 84
Smoked Salmon Rillettes
AED 52
Hummus, garden vegetables
AED 46
Warm Croissant with Scrambled Eggs, Cheddar and Turkey Pastrami
AED 64
Zucchini Pancakes, Cashew Cheese, Avocado, Green Salad
AED 74
Crushed Avocado and Supergreen Mix Sourdough Toast with Poached Egg
AED 74

Morning Staples

Acai Bowl with Mixed Berries, Exotic Fruit, Granola
Acai bowl with fresh fruits such as mango, dragon fruit, papaya, strawberry, blueberry and house-made granola
AED 72
Vegan
Chia Pudding with Mix Berries and Granola
Chia pudding based on coconut milk, served with fresh berries, micro greens and granola.
AED 62
Vegan
Multigrain Porridge, white peach, almond butter & crunchy granola
Porridge based on milk and chopped oats.Topped with peach rose jam, Greek yoghurt, almond butterand spiced granola. fresh white peach is adding delicate sweetness
AED 64
Ricotta Cheesecake, Red Berry Compote and Cream Anglaise
Ricotta cheesecake for sweet and light breakfast lovers, house-made red berry compote and cream anglaise.
AED 64

Eggs, Sandwiches and Croissants

Scandinavian: 7 Min Eggs, Cheese Butter, Jam, Toasted Bread and Butter
Eggs, cheese, jam, toasted bread and butter. Light option for breakfast but be full of energy. Perfect with black coffee!
AED 74
Yuzu Eggs Benedict with Smoked Salmon and Asparagus
Our signature twist for a classic dish. Home-made sourdough based, served with 2 poached eggs and baked mini asparagus, topped with creamy yuzu hollandaise and salad mix.
AED 86
Crushed Avocado and Supergreen Mix Sourdough Toast with Poached Egg
Crushed avocado spread on toasted sourdough bread, topped with mix greens avocado, mix seeds and olive oil
AED 74
Zucchini Pancakes, Cashew Cheese, Avocado, Green Salad
Light gluten-free pancakes served with green salad, avocado and cashew cheese
AED 74
Warm Croissant with Scrambled Eggs, Cheddar and Turkey Pastrami
Crispy croissant with scramble, gruyere cheese, Turkey pastrami and Japanese mayo
AED 64
Mediterranean Breakfast Plate
A perfect way to start your day, soft eggs, datterino tomatoes, hot smoked salmon, avocado and mix greens
AED 78
French Truffle Omelette
French omelette filled with truffle cream cheese.Served with grates parmesan and truffle slices on top
AED 78
Turkish Eggs
Traditional Turkish dish based on house-made tomato sauce with dzadziki sauce, two poached eggs, drizzled with paprika and green oil. Served with one slice of sourdough bread.
AED 70
Truffle Eggs Benedict with House-made Turkey Pastrami
Fresh view on a classic dish. House-made sourdough with gentle pastrami, truffle cream cheese, spinach, hollandaise and fresh truffle.
AED 86
Scrambled Eggs, Stracciatella and Prawns On Brioche
Brioche with grilled shrimp, stracciatella cheese and mango sauce. Served with herbs and green onion butter
AED 88
Truffle Croque Madam
Hot sandwich with toasted sourdough bread, gruyere cheese, truffle bechamel sause, house-made Turkey pastrami and sunny side up, topped with grated fresh truffle.
AED 88
Vitello Tonato Croissant
Currently sold out
AED 62
Truffle Croque Monsieur
Hot sandwich with toasted sourdough, gruyere cheese, truffle bechamel sause, house-made Turkey pastrami and grated fresh truffle on the top.
AED 82
Club Sandwich with Salad
A layered sandwich with toasted bread, chicken, fresh vegetables and cocktail sauce. A perfect combination of flavours and textures. Served with mixed lettuce salad and parmesan crisps.
AED 85
Super green omelette
A delicate green omelet with Stracciatella, green peas and fresh micro greens. the flavor is fresh, creamy, and light, with a strong focus on green vegetables and herbaceous notes.
AED 70
Octopus, Japanese cucumber brioche
Warm brioche with octopus, Japanese pickled cucumbers,harissa mayo and Asian glaze. Juicy,spicy and slightly smoky
AED 86
Pulled beef, Japanese cucumber and compte cheese
Soft brioche with beef pastrami, BBQ sauce, Japanesepickled cucumbers, fermented cabbageand Comté cheese. Rich comfort foodwith a modern twist.
AED 84

Make it personal

Egg Your Way
Sunny side up, boiled or scrambled
AED 15
Cured Salmon/ Hot smoked salmon
House-made cured salmon
AED 30
Slice of sourdough
Sourdough is a bread made using natural fermentation, crispy crust and soft inside
AED 7
Turkey Pastrami
House-made Turkey pastrami
AED 25
Avocado/ Guacamole
Fresh avocado
AED 16
Mixed Greens
Mix greens
AED 35
Mixed Berries
Mixed fresh berries
AED 35
Truffle 1g
Truffle 1g
AED 40
Hallomi
hallomi
AED 20
Prawns
Prawns
AED 35
Hummus
Hummus
AED 30

Dips and Bites

Hummus, garden vegetables
A well-known spread based on blended chickpeas and olive oil. with vegetables
AED 46
Smoked Salmon Rillettes
A soft and cured smoked salmon spread perfectly pairs with housemade multigrain bread and vegetables
AED 52
Labneh, charred lemon crackers
A creamy dip with a bright citrus notes. burnt lemon baked with miso paste and agave syrup adds bittersweet sweetness. finished with with olive oil infused with zaatar for a warm Mediterranean spice profile. great appetizer to start your lunch with.
AED 38
Chicken salsa verde
Chicken thigh skewers marinated in shio koji and serves with green gremolata. rich, juicy, and slightly umami in flavor
AED 68
Black cod mis
Black cod skewersmarinated in miso. The fish is tender,caramelized, and slightly sweet-salty in aJapanese style. Served with charred lemon
AED 87
Shrimp sweet chilly
Shrimp skewers glazed with sweet chili sauce. A balanceof sweetness, gentle heat, andcaramelization.
AED 76

All day bowls and salads

Grilled Prawn and pomelo salad
salad based on a mix of fresh herbs, pomelo and prawns served with mango-yuzu dressing
AED 84
Mango, Papaya, Tomato Salad
Fresh salad with mango, papaya, tomato, ginger, lime and basil. Bright flavours and aroma, light and refreshing.
AED 67
Vegan
Garden Glow Booster Salad
A green salad. Vegan and healthy a light lunch options
AED 80
Vegan
Buddha Bowl with Falafel
Light but complex bowl based on quinoa, fresh greens, beetroot hummus and falafel.
AED 82
Vegan
Buddha Bowl with Halloumi
Light but complex bowl based on quinoa, fresh greens, beetroot hummus and grilled halloumi.
AED 79
Vegan
Watermelon, feta, rose salad
refreshing watermelon salad with feta cheese, basil, pistachios and rose citrusdressing. A balance of sweetness,saltiness and acidity.
AED 62
Warm octopus salad, potato, cherry tomatoes
Slow cooked sous-vide 77 degrees Octopus, mixedwith fried baby potatoes, datterinotomatoes, celery, parsley and yuzudressing.And fresh oregano on top
AED 78
Crab, burrata, super green mix salad
Salad with crab meat, Boston lettuce, baby spinach, green peas, and cucumber.Panko breadcrumbs add texture and lightcrispiness, while burrata bringscreaminess and ties all the flavorstogether.
AED 86

Main plates

Parm-crushed Chicken Katsu and Mixed Greens
Crispy chicken katsu served with salad mix and lemon slice
AED 98
Slow Cooked Beef Cheek, celery puree, plum
Slow-braised beef cheeks with celery purée, diced celery,and plum. Deep, rich flavors balancedwith sweetness and earthy notes.
AED 120
Crab ravioli, peas, microgreens
Crab ravioli served with baby asparagus and sweet youngpeas. A light dish with delicate seafoodflavors and fresh green vegetables.
AED 82

Something Sweet

French Toast
Caramelized Japanese brioche served with vanilla cream, blueberry jam and candid lemon on the top.
AED 64
Tiramisu
Tiramisu is a traditional Italian dessert. Light, coffee-soaked savoiardi biscuits are immersed in an airy layer of mascarpone cream, creating the perfect combination of sweetness and bitterness. Tiramisu is more than just a dessert, it is a real pleasure for the senses that feels both sophisticated and homely.
AED 48
Ricotta Cheesecake, Red Berry Compote and Cream Anglaise
Ricotta cheesecake for sweet and light breakfast lovers, house-made red berry compote and cream anglaise.
AED 64
Hojicha Basque cheesecake
A dense, silky cheesecake with the distinctive flavor of roasted hojicha tea. A dessert thatsatisfies a sweet craving without beingoverwhelming.
AED 54
Forest berry tart
A crisp shortcrust pastry base, filled with almond frangipanethat gives a smooth, creamy note,complemented by vanilla cream. we also adda layer of berry jam to balance thesweetness. The tart is topped with freshberries, which make it taste light and refreshing
AED 56
Cherry, vanilla mascarpone pavlova
The deep ruby taste of Morello cherry is revealed through therefreshing sourness of the gel. The heart of the dessert is a delicatemeringue, and the composition is completed by a velvety mascarpone creamwith natural vanilla.
AED 58

Baked Creations

Pain Suisse
Puff dough crispy pastry with drops of Belgium chocolate and vanilla cream.
AED 34
Popular
Pain au Chocolate
Crispy croissant with Belgium chocolate sticks inside.
AED 30
Sourdough
Homemade sourdough
AED 36
Pain Aux Pistache
Swirl-shaped puff dough pastry with pistachio paste and nuts
AED 36
Chocolate Babka
Chocolate Bun soaked in orange blossom water after baking, which makes it juicy with a delicate citrusy aftertaste
AED 34
Caramel and Cinnamon Bun
Our signature twist for a forever classic piece of bakery. House-made brioche with cinnamon and miso caramel
AED 30
Pain Aux Raisins
Swirl-shaped puff dough pastry with raisins and vanilla cream
AED 30
Danish with Raspberries
Puff pastry with custard vanilla cream, raspberry coulis and fresh raspberry berries.
AED 48
Croissant
Classic crispy croissant.
AED 26
Turkey and Cheddar Pain Suisse
Puff dough crispy pastry with Turkey pastrami, white cheddar cheese and zaatar bechamel sauce.
AED 44
Lemon Cookie
Lemon cookie with turmeric and black sesame seeds
AED 24
Almond Cookie
Gluten-free cookie made of almond flour
AED 30
Almond Croissant
It is also called “Twice baked”. We soak regular croissant in vanilla syrup, fill in with almond frangipane and bake again. It’s decorated with almond flakes and icing sugar. Quite almondy and sweet. Pairs nicely with black coffee.
AED 38
Croissant with Turkey Pastrami and Gruyere
Crispy croissant with Turkey pastrami and gruyere cheese.
AED 40
Choco Chip Cookie
A very chocolaty and crispy cookie reminds us about childhood moments spent with family.
AED 32
Chocolate cherry canele
A canelé (or canelé de bordeaux) is a French pastry with distinctive shape - tall, cylindrical and flauted like a mini bundt cake. It has a dark, caramelized crust that is crisp on the outside, while the inside remain soft, custardy, and slightly chewy with rich vanilla flavour filled with chocolate and cherry jam
AED 22
Kouign-amann Tiramisu
Sugary crunchy puff glazed dessert with coffee syrup, coffee caramel inside and mascarpone cream on top, dusted with cocoa powder
AED 40
Chocolate pear twist
A twisted pastry made from chocolate croissant dough, filled with gianduja dark chocolate, hazelnutfrangipane, and pear gel. Topped with poachedpears and roasted hazelnuts.
AED 40
Brownie pistachio pain Susie
A hybrid of classic French Pain Suisse and adessert. Rich croissant dough filled with a fudgybrownie cookie, pistachio frangipane, and smoothpistachio ganache. Topped with caramelizedpistachios.
AED 38
Strawberry vanilla tartelette
An exquisite combination of sweet strawberryand noble vanilla. The deep berry taste of strawberrycompote is harmoniously complemented by a delicatecreamy vanilla cream based on mascarpone and naturalcream.
AED 48
Mango coconut tartetelle
explosive and refreshing balance of sweet ripe mango, tart passion fruit, andinvigorating calamansi, harmoniouslysmoothed by a soft, enveloping creamycoconut accord.
AED 48
Blueberry cake, vanilla cream, sage honey
The noble bitterness and tartness of wild blueberries unfold against a backdrop of delicatecreamy cream cheese. The main accent is floral honey infused withfresh sage leaves, giving the dessert a subtle camphor-like, spicy aroma.
AED 48
Calamasi merengue danish
A buttery, flaky croissant dough Danish, layered with a zesty lemon cookie and tangy lemon- calamansi curd. Topped with a lightly torched Italianburnt meringue.
AED 35.98
Citrus pistachio tartelette
The deep, nutty taste of natural pistachio is revealed through a warm baked frangipane. The heart of the tart is a tangy citrus jam, and the composition is completed by an airy whipped mascarpone cream with natural vanilla.
AED 48

Espresso

Cappuccino L
A coffee-based drink made with double espresso and steamed milk,Topped with a thin layer of foamed milk
AED 34
Popular
Flat White
A flat white is a coffee drink consisting of espresso with microfoam
AED 32
Cappuccino M
A coffee-based drink made with single shot of espresso and steamed milk.
AED 32
Latte
Coffee drink based on a single shot ofEspresso and steamed milk. Less strongThan a cappuccino
AED 32
Cortado
Coffee based on single espresso and the same amount of milk, rich flavor coffee and light milk sweetness
AED 28
Espresso
Strong concentrated coffee
AED 24
Espresso Tonic
Sparkling iced drink made of doubleEspresso and tonic. Very refreshing withBright yuzu notes
AED 38

ABC Specials

Osmanthus Latte
Creamy and flowery latte with Asian flower osmanthus which gives peach and honey notes and balanced sweetness. Topped with strawberry powder.Forever bestseller!
AED 42
Spanish Latte
Double espresso based coffee with condensed milk. Balanced sweetness and delicate coffee taste
AED 42
Vanilla Raf
Creamy and light coffee with balanced vanilla sweetness.
AED 42
Cocoa Latte
Hot Madagascar sugar free chocolate with milk.
AED 32
Palo santo latte
latte with balance sweetness and rich wooden palo santotaste. Served with a tea tree perfume
AED 42

Black

Pourover
Japanese ceramic funnel which providesCoffee with medium-high acidity and aLight body
AED 44
Gina
Innovative device, invented in Slovenia,Which brings out rich flavors with mediumand silky body
AED 44
American Press
Method is based on gradual immersion,Gives us a very full-bodied cup with a richand complicated flavor
AED 44
Cold Brew
Method is based on gradual immersion,Gives us a very full-bodied cup with a richand complicated flavor
AED 38

Over Ice

Toffee Foam Iced Latte
Creamy and fluffy ice latte, based on double espresso, salted caramel and dates
AED 42
Sakura Hibiscus
Sparkling hibiscus iced tea with house made syrup based on Sakura and lemongrass
AED 40
Cucumber Shiso
A light and refreshing short drink with a perfect sweet and sour balance and shiso aroma. Good digestive option!
AED 40
Peach Cascara Iced Tea
Bright cascara, gentle peach sweetness sweetness and a subtle dry edge a calm yet expensive harmony of flavors (sparkling)
AED 40
Taro ice latte
A signature iced latte featuring vibrant notes of jasmine and mint with subtle vanillaundertones. It is topped with a layer ofcreamy taro-infused foam, delivering richnotes of buttery caramel and popcorn.
AED 42
Cold brew bergamot cloud
Cold black coffee based on Ethiopian coffee with a bright tea-citrus profile, topped withcreamy foam with Earl Grey tea syrup.
AED 40

Matcha

Coconut Flower Matcha
An iced and refreshing cocktail, based onCoconut water with matcha-coconutCream. Garnished with edible flowers -Dianthus
AED 42
Pistachio Matcha Latte
Creamy iced matcha with bright nuttyFlavor and a hint of matcha aftertaste
AED 42
Matcha Latte
Japanese green powder tea with steamedMilk and latte-art technique
AED 37
Matcha Bumble
Our take on a classic drink, freshly squeezed orange juice enhanced with a shot of ceremonial grade matcha. Housemade Madagascar vanilla infusion balances of sweetness and highlight the taste. The perfect morning ritual for gentle and long lasting energy
AED 42

Tea

Cold Brew Tea
Japanese green cold tea
AED 34
Herbal ABC Blend
Herbal tea with bright mint aroma
AED 34
Jin Jun Mei Tea
Chinese red tea what is usually called red tea. The name translates as “GoldenBrow” because of the leaf shape. It has reach and deep taste with natural honey sweetness
AED 34
Gyokuro Tea
Japanese green tea
AED 34

Juices & smoothies

Immune booster smoothie
A vibrant, creamy, and warming smoothie. Orange, carrot and mango provide a bright tropical sweetness and high vitamin C content. Coconut milk adds creaminess, while banana contributes natural sweetness. Ginger, cinnamon and turmeric with black pepper deliver warming spices, anti-inflammatory benefits, and enhanced absorption.
AED 42
Green detox smoothie
Currently sold out
AED 42
Chlorophyll juice
Currently sold out
AED 42
Fresh orange juice
Orange juice
AED 36
Turmeric recharge juice
Golden elixir based on turmeric with black pepper to enhance anti-inflammatory effects. Carrot and orange strengthen immunity and provide a charge of vitamins, while ginger with lemon improve digestion and tone the body. The ideal boost of energy and protection.
AED 42
Tropical green juice
A refreshing, sweet, and light green juice. Green apple and pear provide crisp sweetness, pineapple adds tropical brightness, and spinach gives a gentle earthy note without overpowering the flavor.
AED 42
Antioxidant smoothie
A rich, creamy, and berry-forward smoothie. Wild blueberry provides deep purple color and high antioxidant content, while banana and dates add natural sweetness and smooth texture.Coconut water offers hydration and electrolytes, chia seeds contribute fiber and healthy fats, and lemon brightens the flavour.
AED 42
Fresh grapefruit juice
Fresh grapefruit juice
AED 36

Bottled water

Cold-pressed juices are fresh, nutrient-rich beverages made by extracting juice from fresh fruits and vegetables.

Antipodes Still Water
Antipodes still water
AED 28
Antipodes Sparkling Water
Antipodes sparkling water
AED 28

ABC kids

Crepes with Butter
Classic crepes with butter
AED 30
Chicken Cutlet, Rice, Vegetable
Chicken cutlet crumbled with bread and pan seared, served with basmati rice, cauliflower, broccoli and baby asparagus
AED 46
Avocado Toast
Toasted brioche with guacamole topped with avocado slices and chervil.
AED 38
Scrambled Egg On Toast Brioche
Scramble with two eggs in a volcano style, with brioche toast underneath.
AED 27
Oatmeal with Banana
Oat porridge with milk and slices of butter on the top
AED 35
Whipped Yogurt with Fresh Berries
Skyr (can be classified as a fresh sour cheese, similar to curd cheese consumed like a yoghurt in the baltic states) served with strawberry, raspberry and blackberry.
AED 40
Hummus and Vegetables
Classic hummus with baby carrot, baby corn and baby cucumber.
AED 37
Warm Croissant with Cheese
Classic croissant with mozzarella cheese, gruyere and tomatoes.
AED 35
Pasta Bolognese
Fusilli pasta served with bolognese sauce
AED 45
ABC Chicken Soup with Meatballs
Chicken soup serve with carrot and zucchini, Alphabet pasta and chicken balls from chicken mousse
AED 42
Sugar Free Cocoa Latte
AED 18
Babyccino
AED 0

Coffee Beans Espresso

Espresso coffee beans for cappuccino, flat white, latte, cortado (200 grams)

Brazil Capim Branco (1 Kg)
Brazilian coffee beans roasted for espresso
AED 240
Ethiopia Guji Adola Ayana (1 Kg)
Ethiopian coffee beans roasted for espresso
AED 365

Coffee Beans Filter

Coffee beans for Pour over (V60), Gina, American press (200 GRAMS)

Ethiopia Guji Shakiso Mesele (200g)
Variety: heirloomProcess: anaerobic 4 daysNotes: papaya, red grapes, vanilla
AED 94
Kenya Thiriku (200g)
Variety: sl-28, sl-34Process: washedNotes: black currant, passion fruit, orange acidity, toffee finish
AED 80
Colombia Tolima Guava Banana (200g)
Variety: red and yellow caturraProcess: natural anaerobicNotes: chocolate, plum, guava, red fruits
AED 148
Colombia Yenser Uran (200g)
Variety: chirosoProcess: naturalNotes: tropical fruits, blackberry, red plum, marple syrup
AED 170
El Salvador Bourbon Honey (200g)
Process honeyVariety BourbonTasting notes, apple, honey, caramel jasmine ,plum
AED 80