Delhi Nihari - Al Ghuwair - Al Ghuwair delivery from Al Mareija

Free delivery
New users only. Min spend AED 50. Fees apply.

Accompaniments

Raita - Big
AED 5
Chutney
AED 3

Combos Non-Veg

Non Veg Combo 1
Chicken Bihari+Plain Rice/Biryani Rice+Dal+Gulab Jamun/Kheer/Jalebi+Tandoori Roti [half]+ Soft Beverage+Raita/Salad/Chutney
AED 32
Non Veg Combo 2
Chicken Tikka [Half] + Dal/Vegetable + Gulab Jamun/Kheer/Jalebi + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 45
Non-Veg Combo 3
Gola Kebab + Chicken Bihari Kebab+Dal/Vegetable + Gulab Jamun/Kheer/Jalebi + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 38
Chicken Tikka Combo 1
Half Grilled Chicken Served with 1 Tandoori Naan and 1 Soft Drink
AED 47
Chicken Tikka Combo 2
Full Grilled Chicken Served with 4 Tandoori Naans and 4 Soft Drinks
AED 86

Barbecue Platters

Mixed Grill Platters [Serves 2]
Mutton seekh kebab [2 pieces]+Reshmi kebab [2 pieces]+Malai boti [5 pieces]+Chicken bihari kebab [1 skewer]+Beef bihari kebab[1 skewer]
AED 69
Family Grill Platter [Serves 4]
Mutton seekh kebab [1 plate] + Reshmi kebab [1 plate] + Malai boti [5 pieces] + Chicken bihari kebab [1 Skewer] + 1 Lamb chop
AED 98
Jumbo Platter [Serves 6]
Mutton Seekh kebab [1 plate] + Reshmi kebab [1 plate] + Chicken Malai boti [5 pieces] + Chicken Bihari kebab [1 Skewer] + 1 Lamb chop + Chicken Tikka [2 pieces]
AED 130

Barbecue

Chicken Tikka [1/4]
Quarter chicken marinated in tandoori spices cooked to perfection on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 20
Chicken Boti [10 Pieces]
Morsels of tender, moist chicken marinated in hot spices, served with mint and tamarind sauce. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 26
Chicken Malai Boti [10 Pieces]
Lip smacking tender chicken morsels marinated in cream, grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 29
Chicken Bihari Kebab [2 Skewers]
Finely sliced chicken strips marinated with yoghurt and spices, grilled to perfection. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 29
Reshmi Kebab [4 Pieces]
Minced chicken in a juicy mixture of chopped onion, green chilly and spices cooked on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 24
Mutton Seekh Kebab [4 Pieces]
Minced Lamb with spices grilled on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 26
Gola Kebab [8 Pieces]
Minced lamb with marination of papaya, ginger garlic paste, salt and spices rolled and grilled charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 28
Lahori Boti [10 Pieces]
Spicy marinated chicken breast/ mutton boti with tandoori masala, ginger garlic and yogurt for a unique flare. Put in skewers, grilled till juices run clear on each side. Served with lemon wedges and onion rings.
AED 33
Beef Bihari Kebab [2 Skewers]
Strips of beef marinated overnight in spicy yoghurt and chilly, then grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 30
Lamb Chops [4 Pieces]
Sizzling baby lamb chops with marinade of yoghurt, red chilly and secret spices fired on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 80
Grilled Fish [8-10pcs]
Marinated fish with lemon juice, soy sauce, minced onion, paprika and cayenne pepper. Grilled the pieces from all sides till turned translucent to opaque color.
AED 34
Dhaga Kebab [2 Skewers]
AED 32

Veg Main Course

Torri [Servers 2]
Ridge gourd curry cooked with constant stirring of torri in sautéed onions, garlic, ginger and cumin seeds, until coated in masala. Garnished with cilantro for a delightful flavor
AED 10
Masoor Dal [Serves 2]
Boiled the soaked, split and husked lentils having an orange-pink color till beans burst, and water turned syrupy cooked with spices given pleasant earthy flavor, topped with chilies.
AED 10

Chicken Main Course

Chicken Karahi [Serves 2]
Chicken cooked with a blend of spices and broken chilly
AED 24

Beef Main Course

Sadi Nihari [Serves 2]
[Chef's Special] Beef shanks stewed on low heat with chef's special herbs and spices served with green chilly, ginger julienne and a twist of lemon.
AED 30
Popular
Magaz Nihari [Serves 4]
[Chef's Special] Stewed Nihari with topping of shredded brain of beef.
AED 45

Breads

Roghni Naan
Mughlai type of enriched, leavened flat bread, very strong flavored, with notes of yogurt, yeast and dairy, brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy interior and lightly browned exterior.
AED 5
Tandoori Roti
Traditional thick flat bread made with a white or wheat flour with active dry yeast, salt and water mixed with ingredients like yogurt and egg to get soft and fluffy texture.
AED 2
Garlic Naan
Combination of yogurt and oil for an addictive soft and fluffy texture, infused with added minced garlic right into the dough for a perfect irresistible garlicky flavor and smoky aroma, topped with butter for shine
AED 6
Kalwanji Naan
Sprinkled the boiled peppery nigella seeds in dry yeast, yogurt and stirred well to make this one of kind naan dough. Baked till turned brown, topped with butter for distinctive and delicious twist.
AED 5
Cheese Naan
Heavenly delicious, well roasted and puffed up naan coated with coriander leaves, topped with butter, and filled with grated cheddar and mozzarella cheese stuffing, garlic powder and chives.
AED 6

Rice and Biryani

Plain Rice [Serves 2]
Simple boiled rice with a light and fluffy texture made with soaked rice, stirred with oil till coated well simmered in water and salt till steamed well.
AED 7

Desserts

Jalebi
AED 7
Rasmalai
Delicious Rasmalai prepared with quality ingredients to satisfy your cravings.
AED 11

Beverages

Water Small 500ml
AED 2
Water Big 1.5 liter
AED 3