KANJI KADA FRESH PALACE RESTAURANT - BANIYAS EAST delivery from Bawabat East

About KANJI KADA FRESH PALACE RESTAURANT - BANIYAS EAST
Fresh Palace Kanjikada is a popular chain of South Indian restaurants in Abu Dhabi, specializing in authentic Kerala cuisine and Arabic Mandi . It is widely recognized for its diverse varieties of Kanji (traditional rice porridge) served with various side dishes like chammanthi, pickle, and fish fry. The brand, which began in 2015, has expanded to several locations across Abu Dhabi including Al Falah Street, Baniyas ,Corniche, Shabia, and Mussafah
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Special Chicken Charcoal (half)
AED 29
Chicken Charcoal (full)
AED 50
Kappa Biriyani Chicken
AED 23
Charcoal Biriyani (full)
AED 60
Special Charcoal (full)
AED 52
Beef Idipeera
AED 24
Beef Dry Fry
AED 25
Beef Roast
AED 25
Beef Palkizhi
AED 24
Fish Pollichathu
AED 26

Beef Items

Beef Idipeera
Beef Idipeera (often listed as Beef Idippirattiyathu or similar in Kerala cuisine) is a traditional, slow-cooked Kerala-style beef dish. It is a dry or semi-dry preparation where beef is cooked with a rich blend of spices, onions, and often coconut oil, allowed to roast until the spices coat the tender meat.
AED 24
Beef Palkizhi
Beef Paal Kizhi is a Kerala-style delicacy featuring tender beef and flaky porotta, often cooked in a creamy, mild white sauce (paal) rather than a dark gravy.
AED 24
Beef Roast
Beef Roast is unique style cooked beef roasted dry with coconut flakes and other spicy seasonings.
AED 25
Beef Dry Fry
Succulent Beef Pieces Cooked With A Blend Of Spices, Herbs, And Aromatic Ingredients, Typically Stir-Fried To Perfection, Providing A Flavorful And Tender Beef
AED 25
Beef Fry
A simple and flavorful Indian dish made with small pieces of beef cooked with onions, tomatoes, and a blend of aromatic spices.
AED 25
Beef Liver
a mouth watering beef liver
AED 24
Beef Masala
Beef Nadan Gravy
AED 25
Beef Varattiyadu
a signature spicy, slow-roasted beef dish from Kerala, India. It is characterized by its dark, near-black color and intense flavor, achieved by roasting cooked beef in coconut oil with a heavy blend of spices, shallots, and curry leaves.
AED 25
Beef Chatti Curry
Beef Chatti Curry is a traditional Kerala-style dish cooked in a clay pot (chatti), featuring tender beef in a thick, aromatic gravy of spices, curry leaves, ginger, and garlic.
AED 25
Ramla Beef Curry
"Ramla beef curry" likely refers to a variation of Kerala-style beef curry (often called Nadan Beef Curry), which is famously served in areas like Ramla or by popular local cooks of that name. This dish is known for its slow-cooked, tender beef and a rich, spicy gravy infused with coconut and aromatic spices.
AED 25
Beef Pepper Pollichathu
Beef pollichathu is a traditional Kerala-style dish featuring tender beef cooked in a spicy masala and then steamed in banana leaves, often incorporating coconut bits, curry leaves, and intense spices
AED 25
Beef Varattu
Beef Varattu (or Beef Varattiyathu) is a popular, dry Kerala-style roast made by slow-cooking beef with aromatic spices, curry leaves, and coconut oil until dark and tender. Key ingredients include shallots, ginger, garlic, fennel, garam masala, and black pepper, often garnished with fried coconut bits and curry leaves.
AED 26
Beef Tawa Masala
Beef Tawa Masala is a quick, dry, and spicy Pakistani/Indian street food dish, featuring tender beef chunks or mince seared with aromatic spices on a hot griddle (tawa)
AED 25
Kattupothu Varatt
Kattupothu Varatt (or Kattu Pothu Ularthiyath) is a Kerala-style dish made from wild buffalo (Gaur) meat, seasoned with aromatic spices, curry leaves, and often roasted coconut. It is a traditional spicy meat fry, popular in certain South Indian cuisines and featured on specialty menus in the UAE
AED 26
Beef Botti
small, bite-sized cubes of boneless beef that are marinated in a blend of spices and yogurt, then grilled or fried. The term "boti" itself simply means a piece of meat
AED 26

Charcoal

Chicken Charcoal (full)
Charcoal chicken is a popular Middle Eastern and Mediterranean-style dish where chicken is marinated—often overnight in garlic, lemon, and spices—and then slow-grilled over real charcoal. This method results in a signature smoky flavor, crispy skin, and juicy interior that sets it apart from standard rotisserie or gas-grilled options.
AED 50
Special Chicken Charcoal (half)
half portion chicken
AED 29
Popular
Green Chilly Charcoal (full)
a popular South Asian and Middle Eastern grilled dish known for its vibrant green marinade and deep, smoky flavor. It typically consists of chicken marinated in a blend of fresh green chillies, coriander, mint, garlic, and ginger, then slow-roasted over a charcoal flame to create a charred, "umami-packed" crust.
AED 50
Special Charcoal (full)
a popular grilled dish, especially in Middle Eastern and Indian cuisines, known for its bold, spicy pepper flavor and distinct smokiness. It is typically prepared by marinating chicken in a blend of black pepper, spices, and sometimes lemon or vinegar before slow-cooking it over an open charcoal fire.
AED 52
Charcoal Biriyani (full)
Charcoal with Arabic rice
AED 60
Mutton Kabab
Mutton, fries and vegetables served with Khubz bread
AED 45
Sea Bream
Serve with shattah, spicy shattah, soup and salads
AED 65
Pepper Chicken Charcoal (full)
Pepper chicken charcoal is a popular grilled dish, especially in Middle Eastern and Indian cuisines, known for its bold, spicy pepper flavor and distinct smokiness. It is typically prepared by marinating chicken in a blend of black pepper, spices, and sometimes lemon or vinegar before slow-cooking it over an open charcoal
AED 50
Popular
Malayi Charcoal (full)
a popular Indian and Pakistani barbecue dish where chicken pieces are marinated in a creamy, mildly spiced mixture and then grilled over charcoal to achieve a smoky, charred finish
AED 52
Chicken Charcoal (half)
half portion chicken
AED 29
Pepper Chicken Charcoal (half)
half portion chicken
AED 29
Green Chilli Charcoal Chicken (half)
half portion chicken
AED 29
Charcoal Biriyani (half)
half portion
AED 35
Cheese Pull Charcoal Full
The "cheese pull charcoal chicken" trend typically refers to charcoal-grilled chicken dishes—often in burger or wrap form—that are either topped with or dipped into significant amounts of melted cheese (usually mozzarella) to create a dramatic, stretchy "cheese pull." This combination has become a viral food sensation at several specialized eateries
AED 52
2

Fresh Palace Special

Kappa Biriyani Chicken
Kappa Biryani (also known as Ellum Kappayum or Tapioca Erachi Biryani) is a popular, rustic Kerala delicacy, often found in thattukadas (roadside stalls). It is a comforting, high-energy dish where boiled tapioca (cassava) replaces rice, combined with a spicy meat curry—typically beef, but also chicken or mutton—and aromatic roasted coconut.
AED 23
Pal Kappa
Paal Kappa is a traditional Kerala comfort food made by boiling tapioca (kappa) until soft, then simmering it in creamy coconut milk seasoned with coconut oil, shallots, garlic, green chilies, and curry leaves
AED 14
Kothu Poratta
A Popular Street Food Dish Made With Shredded Poratta, Mixed With Flavorful Spices And Meat.
AED 24
Kizhi Poratta
A Specialty Dish Made With Flaky Poratta Bread Stuffed With A Flavorful Mix Of Meat Or Vegetables, Cooked On A Tawa (Griddle), Resulting In A Delicious And Satisfying Meal
AED 24
Butterfly prawns
Crispy shrimps, vegetables, Dynamite Sauce
AED 26
Prawns Noodles
A Chinese dish made with wheat noodles and prawns.
AED 26
Pazhanchor
a traditional South Indian fermented rice dish made by soaking leftover cooked rice in water overnight. A nourishing breakfast rich in probiotics, it is commonly prepared by mashing fermented rice with yogurt, green chilies, shallots, and salt, offering a cooling, nutrient-dense start to the day.
AED 29
Puttu Biriyani Prawns
Puttu Biryani is a unique Kerala fusion dish combining steamed rice cakes (puttu) with spiced chicken, mutton, beef, or prawns.
AED 26
Chatti Poratta mix
Chatti parotta is a South Indian dish, originating in Kerala, where 2 parotta is layered with a Beef curry, and then slow-cooked in a clay pot (chatti) or steamed. This is served with 3 chicken pcs, and Beef Curry and Beef Fry. This is also served with a Sunny Side Egg.
AED 28
Deer Masala
a spicy, slow-cooked delicacy that uses traditional Malabar spices and coconut. Since deer meat (venison) is lean, it is often pressure-cooked first to ensure it becomes tender before being roasted with aromatics
AED 38
Rabbit Masala
a spicy, aromatic Indian dish featuring lean rabbit meat slow-cooked in a robust blend of ginger, garlic, and traditional spices. Its flavor is often described as gamey, with a texture similar to chicken or a cross between chicken and mutto
AED 35
Camel Masala
a traditional and extravagant feast in the Middle East and North Africa, often served as the centerpiece of grand celebrations like weddings, festivals, and royal banquets.
AED 39
Duck Roast
Kerala-style duck roast, also known as Nadan Tharavu Roast, is a signature delicacy from the Kuttanad region of Kerala. It is characterized by tender duck meat (usually cooked with skin) slow-cooked or pressure-cooked in a rich, spicy, and semi-dry masala of onions, ginger, garlic, and traditional spices like black pepper and fennel.
AED 34
Kattu Poth Varatt
is a specialized Kerala-style meat dish traditionally made from Indian Gaur (Indian Bison), though in modern restaurant contexts, it is typically prepared as a highly spiced, dry-roasted beef or buffalo dish mimicking the traditional "forest" style.
AED 26
Manavatti Full Chicken
(translating to "Chicken Bride") is a rich, aromatic, and festive dish originating from the Malabar region of Kerala, India. It is traditionally considered a "dressed up" version of chicken, often served at weddings and special celebrations due to its elaborate blend of spices and luscious, "bridal" presentation
AED 45
Dynamite Zinger
spicy chicken burger that pairs a crispy, breaded chicken fillet with a creamy, spicy dynamite sauce.
AED 18
Cheese Pull Charcoal Half
The "cheese pull charcoal chicken" trend typically refers to charcoal-grilled chicken dishes—often in burger or wrap form—that are either topped with or dipped into significant amounts of melted cheese (usually mozzarella) to create a dramatic, stretchy "cheese pull." This combination has become a viral food sensation at several specialized eateries
AED 30
Kappa Biryani Beef
a popular Kerala comfort food combining cooked Tapioca with spicy, coconut-infused beef curry.
AED 28
Kappa Mathi Curry
Kappa Mathi Curry is a legendary comfort food pairing from Kerala, combining boiled or mashed Tapioca (Kappa) with a spicy, tangy sardine fish curry (Mathi Curry)
AED 20
Kappa Biryani -Liver
A traditional Kerala dish combining boiled, mashed Tapioca with a spicy beef, mutton, or liver Masala.
AED 21
Kandhari Kappa
Kanthari Kappa is a fiery and traditional Kerala dish consisting of boiled Tapioca (Kappa) served with a potent bird's eye chili (Kanthari Mulaku) Chutney.
AED 15

Fish Items

Kakka Roast
kakka roast
AED 16
Fish Pollichathu
Fish Marinated With Spices, Wrapped In A Banana Leaf, And Cooked To Perfection, Offering A Flavourful And Aromatic Seafood Delicacy.
AED 26
Prawns Roast
This Chemmeen Roast Recipe is made with Prawns ,Pepper powder, Chilli Powder and Garam Masala.
AED 25
Crab Roast
a celebrated South Indian seafood delicacy, particularly popular in the coastal regions of Kerala and Mangalore. It is known for its bold, spicy, and aromatic profile, where fresh crab is slow-cooked in a thick masala of onions, tomatoes, and a blend of toasted spices until the gravy almost dries and coats the crab.
AED 27
Squid Roast
A spicy and tangy dish made with squid, seasoned with Indian spices and roasted to perfection.
AED 24
Fish Fry
Fresh Fish Marinated With Liberty Special Masala And Crisp Fried.
AED 20
Fish Masala
A dish made with fish fillets cooked in a spiced and flavorful masala sauce, offering a delightful seafood option.
AED 26
Kunj Mathi Fry
Kunj Mathi Fry refers to a Kerala-style dish made with small sardines, often referred to as 'Kunjan Mathi' (baby sardine) or 'Mathi' (sardine), fried until crispy and spicy. It is a very popular, affordable, and nutritious seafood delicacy
AED 19
Mathi Curry
atthi Curry (also known as Mathi Curry or Chala Curry) is a traditional, spicy, and tangy sardine fish curry from the Kerala region of India
AED 18
Fish Mango Curry
Alleppey fish curry is a signature Kerala dish featuring fish (often seer, mackerel, or kingfish) simmered in a tangy and spicy coconut milk gravy, flavored with raw mangoes and curry leaves
AED 26

Mutton

Mutton Pepper Fry
Spicy And Crispy Fried Mutton Pieces Tossed With Black Pepper.
AED 29
Mutton Ummachi Curry
A Mutton Ummaachi Curry (or Ammachi/Amma style mutton curry) is a rustic, homemade South Indian (often Kerala or Tamil Nadu) style mutton curry. "Ummaachi" or "Ammachi" refers to a grandmother or mother, indicating a traditional, comforting recipe often passed down through generations.
AED 29
Mutton Chatti Curry
Mutton Chatti Curry is a spicy, traditional Kerala-style mutton curry, cooked in a "chatti" (clay pot) to enhance flavors. It features succulent mutton pieces marinated with spices like ginger-garlic paste and turmeric, then simmered with onions, tomatoes, and aromatic Kerala spices until tender. It is frequently served with rice, ghee rice, or appam
AED 29

Fresh Juices

Avocado Juice
Made from freshly pressed avocados, it's packed with healthy fats, vitamins and minerals, making it a nutritious and delicious drink option.
AED 12
Lemon Mint Juice
A Refreshing And Tangy Juice Made With Freshly Squeezed Lemon Juice And Mint Leaves.
AED 10
Lemon Juice
Freshly squeezed lemon juice, often served with sugar and water.
AED 10
Passion Fruit And Strawberry Juice
AED 12
Tender Coconut
AED 15

Special Juice

Tender Coconut Shake
Made With Coconut Flesh And Coconut Water Blended
AED 15

Kanji Special

Rice Porridge
a traditional South Indian fermented porridge made by soaking cooked rice in water overnight, creating a probiotic-rich, cooling, and easily digestible dish. It acts as a natural gut-health booster, often consumed for breakfast with buttermilk, onion, and chili to combat summer heat.
AED 11
Broken Rice Porridge
Broken rice kanji is a nutritious, easy-to-digest porridge made from broken rice grains (often fermented), commonly eaten as a comfort food, breakfast, or during sickness. It is prepared by boiling broken rice in abundant water until very soft, and is frequently paired with ghee, curd, yogurt, or fermented with water overnight.
AED 11
Moong Dal Porridge
Cherupayar Kanji is a traditional, nutritious Kerala rice porridge made with green gram (moong beans), matta rice, and coconut, offering a comforting and easily digestible meal. It is rich in protein and often served hot with coconut chutney, pickles, or pappad, commonly prepared for breakfast or dinner.
AED 11.50
Jeera Porridge
Jeeraka Kanji (or Jeera Kanji) is a traditional, medicinal rice porridge flavored with cumin seeds, popular in South India, particularly Kerala. It is widely known as a staple comfort food during the holy month of Ramadan, often served for Iftar (breaking the fast) or Suhoor because its cooling and carminative properties help soothe the stomach and improve digestion.
AED 13
Tropica Porridge
Kappa Kanji is a traditional, rustic Kerala comfort food combining boiled tapioca (kappa) with rice porridge (kanji). It is often served with spicy condiments like fish curry, coconut-chilli chutney, or stir-fried coconut.
AED 15
Special Porridge
Special Kanji includes items like kanji made in tenga pal, severed with a mathi fish and cherupayyar , chamandi , pickles and papadum .
AED 22
PATHIRA KANJI
Kanji includes items like kanji made in tenga pal, severed with a mathi fish and cherupayyar , chamandi , pickles and papadum .
AED 20.50
Curd Rice Porridge
AED 14
Meat Porridge
KANJI WITH BEEF MIXED.
AED 23
Chicken Porridge
KANJI MIXED WITH CHICKEN
AED 21
Deer Porridge
deer meat kanji
AED 39
Rabbit Porridge
rabbit meat kanji special.
AED 36

Fish Chattichoru

Fish Chattichor
Fish Chattichor (or Chatti Choru) is a traditional Kerala meal served in a clay pot (chatti), where boiled rice is layered with a variety of seafood curries and side dishes. The hallmark of this dish is that the rice absorbs the tangy and rich flavors from the pot, served with a big fish.
AED 26
Kunj Mathi Chattichoru
Kunj Mathi Chattichoru is a traditional Kerala meal featuring small sardines (Kunj Mathi) served with rice and various side dishes in a clay pot (Chatti). The name literally translates to "small sardine pot rice," where the rice is typically mixed with the remaining gravy in an earthen vessel that was used to cook fish curry, allowing the grains to absorb the rich, concentrated flavors.
AED 26
Natholi Chattichoru
Natholi Chattichoru is a traditional Kerala meal served in an earthen pot (chatti), featuring rice (choru) layered with a variety of side dishes, prominently featuring Natholi (anchovy) fish fry.
AED 26
Prawns Chattichoru
Prawn Chattichoru is a traditional Kerala meal served in a clay pot (Chatti), featuring boiled rice mixed with flavorful prawn Masala and a variety of regional side dishes
AED 26
Squid Chattichoru
AED 21
Kakka Chattichoru
AED 21

Special Chattichoru

Beef Chattichoru
AED 19
Chicken Chattichoru
AED 19
Deer Chattichoru
AED 30
Duck Chattichoru
AED 25
Rabbit Chattichoru
AED 26
Camel Chattichoru
AED 30
Kattupothu Chattichoru
AED 30
Botti Chattichoru
AED 28
Liver Chattichoru
AED 28
Brain Chattichoru
AED 25
Ghee Rice Beef Chattichoru
AED 22
Ghee Rice Chicken Chattichoru
AED 22
Pallichor Beef
AED 22
Pallichor Chicken
AED 22

Lunch Special

Irachichor
AED 22
Pothi Chor
AED 16
Ghee Rice
AED 9
Meals
Fish Curry , Sambar, Rasam , Mooru , Poriyal , Koottu Curry , Pickle , Pappadam, Paysam
AED 13
Lemon Rice
a portion of lemon rice with raitha and pickle
AED 13
Tomato Rice
a portion of tomato rice with raitha and pickle
AED 10
Vegetable Meals
AED 11
Ilachor
AED 22

Biriyani

Chicken Biriyani
A Classic Biriyani Dish Made With Fragrant Basmati Rice And Tender Chicken, Cooked With Aromatic Spices And Garnished With Fried Onions And Fresh Herbs
AED 20
Kattu Pothu Biriyani
Kattupoth Biryani is a unique, traditional Kerala specialty featuring wild bull meat (Kattupothu) slow-cooked in a spicy, rustic Masala.
AED 34
Beef Biriyani
Spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot
AED 27
Mutton Biriyani
A Flavorful And Aromatic Rice Dish Made With Basmati Rice, Tender Mutton Pieces, And A Blend Of Spices, Cooked To Perfection, Providing A Hearty And Satisfying Meal Option.
AED 28
Sherry Biriyani
Sherry Biryani (also spelled Sheri Biriyani) is a specialized seafood dish that features succulent pieces of Sheri fish (Spangled Emperor) layered with aromatic rice.
AED 28
Duck Biriyani
a luxurious regional specialty primarily celebrated in Kerala, India, particularly in the Kuttanad backwater region. Unlike more common chicken or mutton versions, duck Biryani is prized for its rich, gamey flavor and higher fat content, which melds into the rice during the slow-cooking
AED 34
Deer Biriyani
A rare and aromatic variation of the classic South Asian rice dish. While traditional biryani typically uses goat, lamb, or chicken, venison offers a lean, "Gamey" alternative that is often treated as a luxury or festive specialty.
AED 40
Rabbit Biriyani
Rabbit Biryani is a flavorful rice dish that features tender rabbit meat as a leaner, earthier alternative to chicken or mutton. While not as common as other proteins, it is a specialty in certain regions of South India, such as the Kongunadu style from Tamil Nadu, which traditionally uses Seeraga Samba rice.
AED 38
Egg Biryani
a fragrant one-pot rice dish where hard-boiled eggs serve as the primary protein instead of meat. It features layers of long-grain basmati rice cooked with aromatic spices like saffron, cinnamon, and cardamom, often garnished with crispy fried onions and fresh mint.
AED 19
Prawns Biryani
Prawn Biryani (also known as shrimp or Jhinga Biryani) is a flavorful seafood variation of the classic Indian rice dish. Unlike chicken or mutton versions, prawns cook very quickly, often requiring only 3–10 minutes to reach a perfect "C" shape—overcooking them makes them rubbery and hard.
AED 26

Bread Items

Nice Pathiri
Bread
AED 1.50
Paratha
Whole Wheat Flour Bread Baked In A Tandoor
AED 2
Wheat Paratha
A very healthy, special layered flat bread made from whole wheat flour cooked on a griddle.
AED 2
Chapati
A Round Flat Unleavened Bread That Is Usually Made Of Whole Wheat Flour And Cooked On A Griddle
AED 1.50
Puttu
Puttu or steam cake is one of the most famous breakfast items in South India
AED 1.50
Vellappam
Bowl Shaped Thin Pancakes Made From Fermented Rice Flour
AED 1.50
Wheat Dosa
Dosa Prepared With Whole Wheat Flour, Providing A Nutritious And Wholesome Option For Dosa Lovers.
AED 2

Vegetable Items

Veg Chattichor
AED 16
Mix Vegetable
AED 10
Vegetable Kurma
Special Vegetable Kurma
AED 13
Mushroom Masala
Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying.
AED 13
Mushroom 65
Butter fried mushroom spiced with flavour Indian spices, chilly and curry leaves.
AED 12
Mushroom Manchurian
A Chinese-Indian fusion dish made with fried mushroom balls tossed in a sweet and spicy sauce.
AED 12
Paneer Masala
Soft And Creamy Paneer (Cottage Cheese) Cooked In A Rich And Flavourful Tomato Based Gravy, Offering A Delectable Vegetarian Main Course
AED 11
Paneer 65
Deep Fried Spicy Cottage Cheese
AED 12
Paneer Manchurian
Soft And Succulent Paneer, Tossed In A Tangy And Spicy Manchurian Sauce
AED 11
Gobi Masala
Gobi masala is a fragrant cauliflower curry with Indian spices and a rich, spicy gravy. Make this gobi recipe for a healthy vegetarian meal.
AED 10
Gobi 65
Batter fried florets of spiced cauliflower with flavour of Indian spices, chilly and curry leaves.
AED 10
Gobi Manchurian
Batter fried cauliflower in coriander flavoured Chinese gravy
AED 11
Vegetable Kadai
Mixed Vegetables Are Cooked With Freshly Ground Spices And Then Simmered In Delicious Tomato Gravy.
AED 12

Shawarma

Shawarma Plate
A plate of Arabic shawarma served with rice, salad, and bread.
AED 18
Shawarma
Thinly Sliced Marinated Meat, Typically Chicken Or Beef, Wrapped In A Warm Flatbread And Garnished With A Variety Of Toppings And Sauces
AED 8
Shawarma Wrap
Grilled Chicken Chopped , Garlic Tahini Sauce , Potato Chips, Pickle, Jalapeno, Lettuce ,Tomato, cheese
AED 13
Arabic Shawarma Plate
AED 15
Hassan Mathar
Aromatic And Flavorful Middle Eastern Grilled Meat Dish.
AED 10
Shawarma Club
A Delicious And Flavourful Combination Of Shawarma Meat (Chicken Or Beef), Fresh Vegetables, And Zesty Sauce, Served In A Triple-Decker Sandwich, Offering A Satisfying And Indulgent Meal Choice.
AED 15
Fresh Palace Arabic Shawarma Plate
AED 19

Chinese Cuisine

Chicken Fried Rice
Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.
AED 18
Chilli Chicken
AED 17
Vegetable Fried Rice
AED 15
Egg Fried Rice
Savor the delicious combination of fluffy rice, scrambled eggs, and savory seasonings in a classic Asian dish, Egg Fried Rice, for a comforting and satisfying meal in every bite
AED 14
Beef Fried Rice
Delightful flavour of Fried Rice cooked in wok with Mix Veggies, Egg, Beef, Sauces and tossed well for enhances flavours
AED 18
Mix Fried Rice
A Chinese dish consisting of stir-fried rice with a mix of vegetables and meats.
AED 22
Schezwan Beef Fried Rice
Delightful flavour of Fried Rice cooked in wok with Mix Veggies, Egg, Beef, Schezwan Sauce and tossed well for enhances flavours
AED 19
Schezwan Vegetable Fried Rice
Hot and Spicy Vegetable Fried Rice Having Bursting Flavors Of Ginger, Garlic, Soya Sauce and Red Chilli Paste
AED 14
Mix Schezwan Fried Rice
Steamed Noodles Stir Fried With Mixed Vegetables, Egg, Chicken Chunks Combined With Heavy Spices, Herbs And Spicy Oriental Sauce.
AED 20
Vegetable Noodles
Stir-Fried Garden Vegetables, Wok-Tossed Noodles
AED 15
Egg Noodles
A Chinese dish made with wheat noodles and egg.
AED 16
Chicken Noodles
Stir-fried noodles made with chicken and assorted vegetables, providing a flavorful and satisfying meat-based noodle dish.
AED 18
Mixed Noodles
Boiled long noodle strips, wok tossed in Chinese masala and roasted chicken, prawn and egg.
AED 18
Schezwan Vegetable Noodles
Schezwan Vegetable Noodles
AED 14
Schezwan Egg Noodles
A spicy Chinese dish made with wheat noodles, egg, and Schezwan sauce.
AED 13
Schezwan Chicken Noodles
A spicy and tangy Chinese noodle dish made with chicken and originating from the Sichuan province of China.
AED 17
Schezwan Mixed Noodles
Schezwan Mixed Noodles
AED 21
Dragon Chicken
AED 17
Chicken Lollipop
AED 18
Garlic Chicken
AED 19
Ginger Chicken
AED 17
Chilli Beef
AED 17
Beef Manchurian
AED 15
Gobi Manchurian
Batter fried cauliflower in coriander flavoured Chinese gravy
AED 12
Chilli Gobi
Batter fried cauliflower in Chinese style medium spicy gravy.
AED 13
Chilli Mushroom
Mushroom tossed with onion, capsicum and sauces.
AED 13
Paneer Manchurian
Soft And Succulent Paneer, Tossed In A Tangy And Spicy Manchurian Sauce
AED 10
Chilli Paneer
Fried Paneer, Chili, Garlic, Chinese Sauces, And Spices.
AED 13
Chicken Manchurian
AED 17
Dragon Beef
Dragon beef is a crispy, spicy Indo-Chinese stir-fry featuring deep-fried beef strips tossed with cashew nuts, dried red chilies, and a savory-sweet sauce.
AED 26

Falooda

Medium Size

Royal Falooda
AED 14
Mango Falooda
AED 14
Special Falooda
AED 14
Avocado Falooda
AED 14
Vanila Falooda
AED 14

Crush Milkshake

Avocado Milk Shake
AED 13
Galaxy Milk Shake
AED 13

Mojito

Passion Fruit Mojito
Made with passion fruit, lime, mint and a splash of soda water and will transport you to a tropical paradise.
AED 12
Blueberry Mojito
[Non Alcoholic]
AED 12

Chicken Dry and Fry

Nadan Chicken 65
AED 17
Dynamite Chicken
Crispy chicken coated with tempura batter served with dynamite sauce.
AED 25
Black Forest Chicken
AED 19
Curry Veppila Chicken
AED 0
Imothakam Chicken Tawa
AED 19
Special Pepper Chicken 65
AED 17
Special Green Chilli Chicken 65
AED 17
Kethal Chicken
AED 20
Achama Chicken (Dry And Semi Gravy)
AED 25

Chicken Semi Gravy

Butter Chicken
Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.
AED 18
Kadai Chicken
Spicy, smokey chicken in a thick gravy with crunchy roasted onions and capsicum
AED 18
Chicken Stew
Slow cooked chicken in freshly squeezed coconut milk and mild spices.
AED 18
Chicken Roast
A Roasted Chicken Dish, Seasoned With Spices And Cooked Until Juicy.
AED 17
Chicken Chatti Curry
It Is A Traditional Malabar Chicken Curry Made In Clay Pots. Cooking In Clay Pots Adds The Taste To The Curry.
AED 18
Malabar Chicken Varattiyathu
AED 18
Pepper Chicken Tawa
AED 18