Bosporus Express - Yas Mall delivery from Yas Island

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Lahmacun Combo
Thin and crispy Turkish dough topped with a slow cooked sauce made with minced meat, tomato and peppers served with one Ayran (330 ml).
AED 59

MERCIMEK
Creamy lentil soup, slow-cooked with potatoes, carrots, and a hint of turmeric.
AED 33
LAMB SOUP
Lamb cubes cooked in yogurt broth, topped with spiced olive oil and chili flakes.
AED 35

TURKISH SHEPHERD SALAD
Fresh tomatoes, cucumbers, green peppers, onions, and parsley, tossed with mint, lemon juice, olive oil, and sumac.
AED 50
BOS SIGNATURE SALAD
Mixed greens with arugula, Tulum cheese, walnuts, raisins, and pomegranate seeds.
AED 61

MENEMEN
Scrambled eggs with tomatoes, peppers, and spices.
AED 42
SMOKED TURKEY AND CHEESE SIMIT
Sesame-crusted bread with turkey and cheese.
AED 49
PLAIN SIMIT-BROWN OR WHITE
Sesame-crusted bread.
AED 16
HALLOUMI AND VEGETABLE SIMIT
Simit filled with Halloumi cheese, tomato, cucumber, and lolo rosso.
AED 36

LAHMACUN REGULAR
Turkish flatbread topped with a slow cooked sauce made with minced meat, tomato and peppers.
AED 53
ANTEP LAHMACUN SPICY
Turkish flatbread topped with a slow cooked spicy sauce made with minced meat, tomato and peppers.
AED 53
MINI CEVIZLI LAHMACUN
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AED 43
PIDE WITH SUCUK AND CHEESE
Turkish flatbread topped with extra beef sausage and cheese.
AED 67
MINI PIDAS EX
Flatbread with minced meat, fava sauce, red pepper, and mozzarella.
AED 39
PIDE CHEESE
Turkish flatbread topped with a salty and tangy cheese mix.
AED 51
CHEESE AND ZAATAR PIDE
Turkish flatbread topped with a combination of salty and tangy cheese mix and Zaatar.
AED 49
ZAATAR PIDE
Turkish flatbread topped with Zaatar.
AED 31

HUMMUS PLAIN
Creamy chickpea purée with tahini and olive oil.
AED 33
Popular
ACI EZME
Spicy pepper paste and tomato.
AED 33
Popular
MIX APPETIZER PLATTER
A fine selection of Bosporus best mezzes to share with your family and friends.
AED 129
BABAGANUSH
Char-grilled eggplant with galic and vegetables.
AED 33
MOUTABBEL
Char-grilled eggplant with yogurt and tahini.
AED 33
CACIK
Yogurt and cucumber dip blended with mint and garlic.
AED 28
MUHAMMARA EX
Roasted red pepper and walnut dip with olive oil.
AED 33

BOSPORUS ICLI KOFTE
Fried meatballs made with bulgur and filled with minced lamb, pistachios and raisins.
AED 48
YAPRAK SARMA VINE LEAVES
Steamed vine leaves rolls filled with lamb served with yogurt and tomato sauce.
AED 44
SIGARA BOREGI
Fried pastry rolls filled with cheese and parsley.
AED 35
ALI NAZIK EX
Smoky eggplant yogurt dip topped with grilled lamb cubes.
AED 59
MIXED HOT APPETIZERS 2PAX
A shareable platter with two pieces each of İçli Köfte, Sigara Böreği & Sucuklu Pastırmalı Peynir Topları.
AED 69
FATTEH ADANA
Traditional fatteh made with toasted lavash cubes, layered with creamy labneh, tahini, garlic, lemon, and spices — topped with toasted pine nuts and butter. Optional WITH Adana Kebab, Urfa Kebab or Lamb Shish.
AED 59

KUNEFE WITH CHOCOLATE
Levantine-style cheese Kunafa topped with Nutella and Pistachio sprinkles
AED 64