Asian Bites & Tea Cafeteria - Uni West delivery from Rashidiya

About Asian Bites & Tea Cafeteria - Uni West
Your new go-to spot for authentic Asian comfort food! From Filipino favorites, Nepali momo, Chinese classics, and more—every dish is full of flavor. Plus, treat yourself to our refreshing bubble tea and creamy milkshakes. Taste Asia, sip happiness!
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Breakfast

Egg Omelete
AED 6
Aloo Paratha
AED 4
Dal
AED 7

Main Dish (Filipino and Other Asian Food)

Your new go-to spot for authentic Asian comfort food. From Filipino favorites, Nepali momo, Chinese classics, and more—every dish is full of flavor. Plus, treat yourself to our refreshing bubble tea and creamy milkshakes. Taste asia, sip happiness.

Chicken Bacolod Inasal With Rice
A grilled full leg quarter chicken marinated in lime/ lemon, vinegar, lemongrass, ginger, and garlic, then basted with annatto-infused chicken oil while grilling over hot coals for a smoky, tangy flavor.
AED 22
Goto (Rice Porridge)
A hearty rice porridge (congee) cooked with beef, beef tripe, and ginger. It is usually garnished with toasted garlic, spring onions, black pepper, and chicharon (chicken cracklings), and is often served with a hard-boiled egg.
AED 20
Ginataang Bilo Bilo
Ginataang bilo-bilo is a beloved Filipino dessert and comfort food made of chewy glutinous rice balls (bilo-bilo), root crops, and tropical fruits simmered in a sweet, creamy coconut milk broth. It is the ultimate sweet, hearty treat and can be served warm or cold.
AED 15
Chicken Biryani
AED 22
Chicken Momo Steam
AED 22
Chicken Momo Fried
AED 22
Veg Momo
AED 18
Vegetable Chowmien
Veg
AED 18
Chicken Thali Set
AED 22
Beef Sinigang With Rice
Beef sinigang is a traditional Filipino sour soup cooked with beef, taro, and a variety of fresh vegetables. It gets its signature tangy flavor from a tamarind-based broth and is typically served hot alongside white rice.
AED 24
Fried Rice
Chicken
AED 18
Egg Chowmein
A popular indo-chinese street food dish featuring stir-fried noodles tossed with fluffy scrambled eggs, crunchy vegetables, and a savory blend of sauces
AED 16
Chicken Chow Mein
A classic Chinese stir-fry dish featuring tender chicken, egg noodles, and crisp vegetables tossed in a savory, umami-rich sauce.
AED 22
Prawn Fried Rice
A quick, high-protein meal made by stir-frying chilled, day-old rice with succulent prawns, aromatics, and savory sauces
AED 24
Chicken Dinakdakan
Grilled or boiled chicken (usually breasts, thighs, or innards like gizzards and hearts). The chicken is chopped and tossed in a rich, tangy, and spicy creamy dressing.
AED 22
Palabok Luglog (Shrimp & Sauce)
Filipino noodle dish featuring rice noodles smothered in a savory, bright orange shrimp and chicken sauce, and topped with a variety of garnishes like crushed chicken chicharon, boiled eggs, smoked fish, and scallions.
AED 20
Pancit Mix Guisado
Pancit guisado is a traditional Filipino stir-fried noodle dish sauted with shrimp, vegetables, fish balls in soy sauce.
AED 20
Plain Steam Rice
Plain steam rice usually jasmin.
AED 7
Chicken Siopao Asado
Siopao asado is a popular Filipino steamed Bun (siopao) filled with tender, sweet, and savory braised chicken (asado). It is a local adaptation of the Chinese baozi and is beloved as a hearty snack or comforting meal comes with softdrinks.
AED 15
Melon Juice
Made from shredded ripe cantaloupe, water, and sugar, is ready to beat even the stickiest tropical heat.
AED 8
Chicken Siomai (8pcs)
Its aprotein-packed dumpling made with ground chicken, minced vegetables (like carrots and onions), and Asian seasonings. It is wrapped in a thin wonton skin, traditionally left open at the top, and is usually steamed or pan-fried.
AED 18
Adobong Pusit With Rice
A classic Filipino dish consisting of squid (pusit) cooked in the traditional adobo style: simmered in a savory, tangy blend of soy sauce, vinegar, garlic, onions, and black peppercorns.
AED 20
Garlic Fried Rice
Steamed rice fried with lots of garlic.
AED 10
Chicken Igado With Rice
A savory-tangy Filipino stew originating from the ilocos region. It is a chicken-based dish, cooked in a soy sauce and vinegar BASE with chicken liver, heart, gizzards, bell peppers, green peas, and carrots.
AED 22
Beef Bopis With Rice
Tender beef bopis simmered in savory liver sauce with aromatic spices, served over fluffy steamed rice. A beloved Filipino comfort dish.
AED 22
Papaitan (Goat Stew)
It is made with finely sliced goat innards (offal), such as the liver, heart, kidneys, tripe (stomach), and intestines. It is famous for its bold, earthy, and distinctly bitter flavor.
AED 22
Beef Binagoongan with Rice
Tender beef simmered in a savory, sweet, and slightly spicy shrimp paste sauce (bagoong) and is typically cooked with garlic, onions, tomatoes, and vegetables like eggplant.
AED 23
2
Chicken Bbq With Rice
Marinated chicken threaded onto bamboo or metal skewers, grilled over an open flame, and glazed with a sweet and savory barbecue sauce
AED 20
Beef Dinakdakan With Rice
Uses tenderized and grilled beef cuts (like mask, tongue, or flank steak) tossed in a tangy dressing of mayonnaise, vinegar, and lime, mixed with fresh ginger, onions, and chili peppers.
AED 24
Beef Igado With Rice
It features tender strips of beef and beef liver simmered in a rich, soy sauce and vinegar-based broth, typically loaded with vegetables like bell peppers, carrots, green peas, and potatoes.
AED 22
Chicken Feet Adobo Spicy
Chicken feet are slow-cooked in a tangy, savory, and spicy sauce made of soy sauce, vinegar, garlic, bay leaves, and chili peppers.
AED 15
Chicken Liver Adobo With Rice
Tender chicken livers are simmered in a savory, tangy sauce made of soy sauce, vinegar, garlic, bay leaves, and black peppercorns.
AED 18
Binangkal Bread
It is a deep-fried dough ball, typically made with flour, sugar, milk, and baking powder, and generously coated with sesame seeds. It has a crispy, golden-brown exterior, a dense but soft inside, and is traditionally enjoyed with coffee or tea.
AED 5
Beef Igado With Rice
It is traditionally made with tender strips of beef and beef liver, simmered in a soy sauce and vinegar BASE alongside vegetables like bell peppers, green peas, carrots, and potatoes.
AED 23
Sinaing na Tulingan with Rice
Sinaing na Tulingan is a traditional Batangas dish of bullet tuna slow-cooked with chicken fat and vinegar until tender.
AED 20
Mango Sticky Rice
Mango Sticky Rice. Sweet and creamy sticky rice paired with fresh ripe mango slices.
AED 19
Laing with Shrimp and Rice
Rich, flavorful dish made with dried taro leaves, coconut milk, shrimp, and chillies.
AED 24

Sandwiches and Platers

Burger Combo
Chicken , beef withfries and drinks
AED 15
French Fries
AED 5
Chicken Nuggets
AED 10
Chicken Wings
AED 15

Drinks

Karak Chai
AED 2
Coffee
AED 3
Softdrinks
AED 4
Water
AED 2
Sago't Gulaman
Tapioca pearls and gelatin, it is a type of street food palamig (refreshment) made from chewy tapioca pearls, diced gelatin cubes, and a rich brown sugar or caramelized syrup, all served over ice.
AED 7