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Padayon Restaurant - Al Barsha 1

Asian·Thai·Noodles
4.5 Excellent(21)·Opens at 11:00
  • 30% off entire menu

    For orders over AED 30 up to AED 40. T&Cs apply

Popular with other people

  • Sinigang Fried Rice (Salmon)

    AED 42
  • Mushroom and Chicken Clay Pot Rice

    AED 36
  • Taiwanese Crispy Large Fried Fish Fillet

    AED 36

Appetizers

  • Chicken Adobo Bao Bun

    Soft steamed bao bun filled with tender chicken adobo, slow-cooked in a tangy soy-vinegar sauce — a Filipino classic with a modern twist.
    AED 27
  • Plain Salted Edamame (V)

    Steamed young soybeans lightly salted — a healthy and satisfying snack or appetizer.
    AED 14
    Vegan
  • Crispy Enoki Mushroom (V)

    Delicate enoki mushrooms lightly battered and fried until golden and crispy, served with a zesty aioli creole sauce — a crunchy and flavorful bite-sized treat.
    AED 19
    Vegetarian
  • Salted Egg Tofu

    Crispy tofu cubes tossed in a rich, savory salted egg yolk sauce — a perfect blend of creamy, salty, and umami flavors.
    AED 27
  • Bao Bun Chicken Sisig

    Soft, fluffy bao buns filled with savory, spicy chicken sisig — a perfect blend of Filipino flavors and Asian street food comfort.
    AED 27
  • Thai Mango Salad (V)

    A refreshing mix of tangy green mango, crunchy vegetables, fresh herbs, and a zesty lime-chili dressing — a vibrant and flavorful Thai classic.
    AED 24
  • Kani Salad

    A creamy mix of shredded crab sticks, cucumber, and mayo— a refreshing and flavorful Japanese-inspired salad.
    AED 31
  • Dimsum Mentai

    Delicate dim sum topped with rich, creamy mentai sauce — a fusion of traditional and modern flavors in every bite.
    AED 29
  • Kangkong (Water Spinach) Crackers with Aioli Garlic

    Crispy and savory crackers made from fresh water spinach, served with a rich and creamy garlic aioli dip — a deliciously unique and flavorful snack.
    AED 18
  • Taiwanese Chicken Mini Bites

    Crispy, juicy bite-sized Taiwanese-style chicken, marinated with fragrant spices and deep-fried to golden perfection — an irresistible street food favorite.
    AED 26
  • Dynamite Shrimp

    Crispy golden shrimp tossed in a creamy, sweet‑spicy dynamite sauce made with chili and mayo, delivering the perfect balance of crunch, heat, and flavor.
    AED 26

Main Course

  • Sinigang Fried Rice (Salmon)

    Flavorful fried rice cooked with zesty tamarind broth, flaky salmon, and crisp veggies — a vibrant and satisfying Filipino-inspired dish.
    AED 42
  • Taiwanese Crispy Large Fried Fish Fillet

    Light, flaky fish fillet coated in a crisp, golden batter, fried to perfection Taiwanese-style. Served with a side of fries, tangy kimchi, and savory gravy for a deliciously satisfying meal.
    AED 36
  • Mushroom and Chicken Clay Pot Rice

    Fragrant claypot rice cooked to perfection with tender chicken pieces and earthy mushrooms, infused with savory soy sauce and aromatic spices — a warm and comforting classic.
    AED 36
  • Pepper Chicken Rice Sizzler

    Juicy grilled chicken tossed in a savory black pepper sauce, served sizzling over a bed of steamed rice with sweet corn, onions, and a touch of garlic butter — a comforting and flavorful Japanese classic.
    AED 38
  • Pepper Beef Rice Sizzler

    Tender beef slices stir-fried with fragrant black pepper sauce, served sizzling hot over steamed rice with sweet corn, onions, and a hint of garlic butter — a flavorful and hearty Japanese-style meal.
    AED 44
  • Pepper Salmon Rice Sizzler

    Seared salmon flakes glazed in a zesty black pepper sauce, sizzling atop steamed rice with golden corn, onions, and melted garlic butter — a rich, satisfying twist on the traditional pepper rice.
    AED 40
  • Taiwanese Original Large Fried Chicken

    Crispy, juicy Taiwanese-style fried chicken, seasoned to perfection and served with tangy kimchi, golden fries, and a side of rich, savory gravy — a bold and satisfying street food favorite.
    AED 36
  • Pad Thai with Tofu (V)

    Classic Thai stir-fried rice noodles with crispy tofu, bean sprouts, peanuts, and chives, all tossed in a tangy-sweet tamarind sauce — a deliciously satisfying vegetarian favorite.
    AED 34
  • Pad Thai with Chicken and Shrimp

    A flavorful stir-fried rice noodle dish with tender chicken, juicy shrimp, crunchy peanuts, fresh bean sprouts, and a tangy tamarind sauce — a Thai street food favorite in every bite.
    AED 36
  • Laksa Noodle Soup

    A rich and spicy coconut curry broth filled with tender noodles, fresh herbs, and your choice of protein — a comforting and flavorful Southeast Asian classic.
    AED 36
  • Mushroom and Tofu Clay Pot Rice (V)

    Hearty claypot rice simmered with tender tofu and savory mushrooms, seasoned with rich soy sauce and aromatic spices — a comforting and flavorful vegetarian delight.
    AED 34
  • Sinigang Fried Rice (Beef)

    Savory fried rice infused with tangy tamarind broth flavors, tender beef slices, and fresh crispy vegetables — a delicious twist on a Filipino classic.
    AED 40
  • Taiwanese Chicken Bento Box

    Tender Taiwanese-style chicken mini bites served with a side of rich gravy, fluffy white rice, tangy kimchi, and a smooth crème caramel flan for dessert — a delicious harmony of savory, spicy, and sweet.
    AED 44
  • Pad Thai Bento Box

    Classic Thai-style stir-fried rice noodles tossed with a savory-sweet sauce, served with creamy mentai-topped dim sum, lightly salted edamame, and a smooth crème caramel flan for dessert — a flavorful journey from first bite to last.
    AED 52
  • Bulalo Beef Ramen

    A Filipino-inspired beef marrow soup, reimagined with Japanese ramen noodles for a rich and hearty fusion dish.
    AED 49
  • Beef Pares with Garlic Rice

    Tender, sweet‑savory Filipino braised beef simmered with aromatics and star anise, served with fragrant garlic fried rice for the classic Manila comfort‑food pairing.
    AED 38
  • Beef Kare-Kare with Rice

    A traditional Filipino stew of tender beef slow‑cooked in a rich, savory peanut sauce, served with vegetables for a deeply comforting and flavorful dish.
    AED 48
  • Classic Goto with OX Tripe

    A comforting Filipino rice porridge made with tender ox tripe simmered in a ginger‑garlic broth, cooked with glutinous rice, and topped with fried garlic and spring onions for a warm, hearty bowl.
    AED 25

Dessert

  • Cheese Halo Halo

    A unique take on the classic halo-halo, topped with creamy cheese ice cream, leche flan, and sweet mix-ins — a delightful blend of salty, sweet, and refreshing flavors.
    AED 28
  • Classic Taho - Silken Tofu

    A warm Filipino dessert made with silky soft tofu, sweet brown sugar syrup, and chewy sago pearls — a comforting street‑food favorite enjoyed any time of day.
    AED 19
  • Mantou Buns with Ube and Yema Dip

    Soft, fluffy mantou buns served with sweet, creamy yema and vibrant ube dips — a delightful twist on a classic Asian treat.
    AED 24
  • OG Chocolate Chip Soft-Baked Cookies (100g)

    The original classic—soft, gooey, and packed with rich chocolate chips and crunchy walnuts. A timeless favorite baked to golden perfection.
    AED 12

Drinks

  • Aquafina Drinking Water Can

    AED 4
  • Pepsi Can

    AED 8
  • House Blend Iced Tea

    AED 18
  • Apple Berry Iced Tea

    AED 21
  • Honey Citrus Hibiscus Refresher

    AED 21
  • Smashed Cucumber Mint Sprite Soda

    AED 21
  • Lemon Calamansi Iced Tea

    AED 21
  • Mango Basil Sprite Soda

    AED 22
  • Blue Pineapple Lemonade

    AED 23
  • Passion Fruit Mojito

    AED 23
  • Raspberry Mojito

    AED 23

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