About Memories Coffee Roastery by L'ETO - Al Quoz 3
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Brazil Gustavo Piedade 250g
AED 56Drip Box Costa Rica Volcan Azul Geisha
AED 55Drip Box Ethiopia "Sleeping bags"
AED 54Ethiopia Banko Tatatu 250g
AED 62Colombia Decaf 1kg
AED 209Drip Box Kenya Thageini AB
AED 63Colombia Asobombo 250g
AED 70Panama Geisha Bloom 250g
AED 115Panama Geisha Blackgold 250g
AED 115Ethiopia "Sleeping bags"
AED 75.60
Hot Coffee
Spanish Latte
AED 32PopularCappuccino
AED 26Latte
AED 26Matcha Latte
AED 32Flat White
AED 26Espresso (double)
AED 24Americano
AED 24
Iced Coffee
Iced Cappuccino
AED 26Iced Latte
AED 26Iced Spanish Latte
AED 32Iced Matcha Latte
AED 32Iced Americano
AED 24Cold Brew
AED 28
V60
Colombia Decaf
Our Colombian decaf is processed using the Swiss Water Process, also known as the water or non-chemical process. It is a complex and expensive, but the most environmentally friendly method of decaffeination.AED 35Panama Geisha Bloom washed
Jasmine, pomelo, grapefruit, honeyThis is the first Panama Geisha lot that we have decided to add to our menu. That is why we chose a classic washed Geisha from one of the main coffee-producing regions, Boquete. And as they say at coffee championships, “Dear judges, please enjoy.”AED 40Colombia Asobombo washed
AED 35Brazil Gustavo Piedade anaerobic natural
Our family is now in the third generation of coffee growers, passionate about producing high-quality coffee. We continually improve sustainable practices that respect the environment, balancing production with nature conservation. Our commitment is to excellence, both in quality and responsibility. Dark chocolate, black raisins, nectarine.AED 35Panama Geisha Blackgold natural
Blueberry, red grapes, cane sugar, wineThis coffee comes from the province of Chiriqui, from the Boquete region, famous for its exceptional microclimate and as a result, complex coffee with a rich flavour.AED 40Ethiopia "Barrels 200 hours"
Grapefruit, mango, green grapesDuring our recent trip to Ethiopia, we personally carried out this process at the Tatatu washing station. As the name suggests, the coffee underwent a 200-hour fermentation in sealed barrels — a water-based method that allows deep flavor development while maintaining a clean, refined profile.AED 35Ethiopia Banko Tatatu
Blueberry, rum notes, red appleTatatu is a new washing station acquired by our partners in 2024, which we selected because of its terroir, which differs from other stations.AED 35Kenya Kagunyu natural
From the Rumukia Coffee Farmer Society in Nyeri, the Kagunyu station is situated in the Karatina region. Smallholder farmers here grow coffee at the foothills of Mt. Kenya and Aberdare mountains. For this natural processed lot, ripe red cherries were carefully selected and floated to remove lighter floaters, ensuring high quality.The region’s flat terrain allows mechanical harvesting, contributing to Brazil’s reputation for efficiency and affordable pricing. Black cherry, red grapes, cacao nibs.AED 35
Coffee Bags
Colombia Decaf 1kg
Our Colombian decaf is processed using the Swiss Water Process, also known as the water or non-chemical process. It is a complex and expensive, but the most environmentally friendly method of decaffeination.AED 209Brazil Gustavo Piedade 250g
Our family is now in the third generation of coffee growers, passionate about producing high-quality coffee. We continually improve sustainable practices that respect the environment, balancing production with nature conservation. Our commitment is to excellence, both in quality and responsibility. Dark chocolate, black raisins, nectarine.AED 56Panama Geisha Blackgold 250g
blueberry, red grapes, cane sugar, wineThis coffee comes from the province of Chiriqui, from the Boquete region, famous for its exceptional microclimate and as a result, complex coffee with a rich flavour.AED 115Panama Geisha Bloom 250g
Jasmine, pomelo, grapefruit, honeyThis is the first Panama Geisha lot that we have decided to add to our menu. That is why we chose a classic washed Geisha from one of the main coffee-producing regions, Boquete. And as they say at coffee championships, “Dear judges, please enjoy.”AED 115Ethiopia Banko Tatatu 250g
Blueberry, rum notes, red appleTatatu is a new washing station acquired by our partners in 2024, which we selected because of its terroir, which differs from other stations.AED 62Colombia Asobombo 250g
Dried stone fruit, cream, citrusAsobombo is a cooperative of farmers from the Huila region in southern Colombia that produces USDA Organic-certified coffee. Half of its members are women, and we are happy to support such projects by working with them.AED 70Ethiopia "Sleeping bags"
Magnolia, Peach, Rum CakeRegion: Gedeo zone, Tatatu kebeleVariety: Ethiopian heirloomProcess: Experimental anaerobic naturalRoasted for: FilterAED 75.60Kenya Kagunyu 250g
From the Rumukia Coffee Farmer Society in Nyeri, the Kagunyu station is situated in the Karatina region. Smallholder farmers here grow coffee at the foothills of Mt. Kenya and Aberdare mountains. For this natural processed lot, ripe red cherries were carefully selected and floated to remove lighter floaters, ensuring high quality.The region’s flat terrain allows mechanical harvesting, contributing to Brazil’s reputation for efficiency and affordable pricing. Black cherry, red grapes, cacao nibs.AED 86Costa Rica Volcan Azul Geisha 250g
Apple, blackcurrant, coffee blossom, honeyThis batch was produced at the Volcan Azul farm, located in the Western Valley region. According to available information, this farm was founded back in 1900 and has received the Cup of Excellence award among the first five coffees.AED 84Ethiopia "Barrels 200 hours" 250g
Grapefruit, mango, green grapesDuring our recent trip to Ethiopia, we personally carried out this process at the Tatatu washing station. As the name suggests, the coffee underwent a 200-hour fermentation in sealed barrels — a water-based method that allows deep flavor development while maintaining a clean, refined profile.AED 73Colombia Decaf 250g
Our Colombian decaf is processed using the Swiss Water Process, also known as the water or non-chemical process. It is a complex and expensive, but the most environmentally friendly method of decaffeination.Milk chocolate, Caramel, Orange peelAED 74Brazil Vinhal Honey 250g
Discovered through friends at World of Coffee 2024, this coffee is a standout from Brazil. The family behind this farm has a long history of coffee growing, with multiple crop awards including 3rd place at the Cup of Excellence Brazil with a score of 90.53!Expect flavors of chocolate truffle, roasted almonds, and dried figs in this exceptional cup.AED 58Turkish Coffee 250g
Turkish coffee is a centuries-old traditional brewing method deeply rooted in Turkish and Middle Eastern culture. Finely ground coffee is brewed with water and sugar (optional) in a small pot called a cezve. Heated until frothy but not boiled, it preserves rich flavors and a thick texture.The coffee grounds remain in the cup, creating a robust and intense taste. Traditionally served with water and sometimes Turkish delight, it’s famous for its foam layer and full-bodied profile. Walnut, bitter chocolate, precious sugar.AED 48Seasonal Brazil 1kg
Brazil is the unrivaled champion of coffee production, and our seasonal coffees capture the essence of this vibrant culture. Grown mostly at low altitudes between 400 and 1,200 meters, these beans develop under warm Brazilian sun. Known for their smoothness and sweetness, this coffee presents notes of hazelnut, milk chocolate, and caramel.AED 163Seasonal Brazil 250g
Brazil is the unrivaled champion of coffee production, and our seasonal coffees capture the essence of this vibrant culture. Grown mostly at low altitudes between 400 and 1,200 meters, these beans develop under warm Brazilian sun. Known for their smoothness and sweetness, this coffee presents notes of hazelnut, milk chocolate, and caramel.AED 48Seasonal Ethiopia 1kg
This naturally processed Ethiopian coffee is practically the perfect espresso. It carries strong Ethiopian descriptors, with high sweetness and balanced acidity that is never overpowering. It pairs beautifully with milk, delivering berry yogurt and chocolate notes in a cappuccino.What makes this coffee so bright and balanced is its natural processing. The beans come from small farmers processed at Siz Agro stations, where coffee berries are dried on African beds—raised mesh surfaces that allow even sun exposure. During drying, sugars from the fruit remain on the beans, resulting in sweeter coffee compared to washed varieties.AED 170Seasonal Ethiopia 250g
This naturally processed Ethiopian coffee is practically the perfect espresso. It carries strong Ethiopian descriptors, with high sweetness and balanced acidity that is never overpowering. It pairs beautifully with milk, delivering berry yogurt and chocolate notes in a cappuccino.What makes this coffee so bright and balanced is its natural processing. The beans come from small farmers processed at Siz Agro stations, where coffee berries are dried on African beds—raised mesh surfaces that allow even sun exposure. During drying, sugars from the fruit remain on the beans, resulting in sweeter coffee compared to washed varieties.AED 50
Coffee Capsules & Drip Bags
Drip Box Costa Rica Volcan Azul Geisha
Apple, Blackcurrant, Coffee Blossom, HoneyRegion: West Valley, Costa RicaVariety: GeishaProcess: Anaerobic naturalRoasted for: Filter§AED 55Drip Box Ethiopia "Sleeping bags"
Magnolia, Peach, Rum CakeRegion: Gedeo zone, Tatatu kebeleVariety: Ethiopian heirloomProcess: Experimental anaerobic naturalAED 54Drip Box Kenya Thageini AB
AED 63
Brewing Tools
HARIO V60 Paper Coffee Filters 01 size
Hario V60 cone-shaped disposable paper filters for pour-over drippers. Each filter is single-use, made of 100% unbleached paper pulp to produce clean, flavorful, sediment-free coffeeContains 100 disposable natural size 01 paper filters.Designed to fit cone-shaped, Size 01 pour-over coffee drippers.Size 01 capacity is 1-2 cups.AED 29.40Popular
