Memories Coffee Roastery by L'ETO - Al Quoz 3 delivery from Al Quoz 3

About Memories Coffee Roastery by L'ETO - Al Quoz 3
Order your favourite coffee at home from Memories Coffee Roastery by L'ETO, thanks to Deliveroo's home delivery
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Hot Coffee

Latte
AED 26
Spanish Latte
AED 32
Matcha Latte
AED 32
Flat White
AED 26
Cappuccino
AED 26
Espresso (double)
AED 24
Americano
AED 24

Iced Coffee

Iced Cappuccino
AED 26
Iced Latte
AED 26
Iced Spanish Latte
AED 32
Iced Matcha Latte
AED 32
Iced Americano
AED 24
Cold Brew
AED 28

V60

Brazil Gustavo Piedade anaerobic natural
Our family is now in the third generation of coffee growers, passionate about producing high-quality coffee. We continually improve sustainable practices that respect the environment, balancing production with nature conservation. Our commitment is to excellence, both in quality and responsibility. Dark chocolate, black raisins, nectarine.
AED 35
Colombia Decaf
Our Colombian decaf is processed using the Swiss Water Process, also known as the water or non-chemical process. It is a complex and expensive, but the most environmentally friendly method of decaffeination.
AED 35
Ethiopia "Barrels 200 hours"
Grapefruit, mango, green grapesDuring our recent trip to Ethiopia, we personally carried out this process at the Tatatu washing station. As the name suggests, the coffee underwent a 200-hour fermentation in sealed barrels — a water-based method that allows deep flavor development while maintaining a clean, refined profile.
AED 35
Uganda Lost Treasure
It is not often that one comes across speciality coffee from Uganda, as the majority of production here consists of commercial coffee.Uganda is one of the world’s largest producers of Robusta. However, Arabica is also grown here in several highland regions. Coffee production is of vital importance to Uganda. It is estimated that around 20 per cent of the population still derive most of their income from coffee production. There are 1.7 million farms in Uganda, with an average size of just 0.18 hectares.The most commonly grown varieties here are SL14, SL34, and SL28. In the western part of the country, Bourbon is widespread, and Catimor can also occasionally be found. However, most farmers do not actually know which varieties they grow, and they often mix them together.Coffee is delivered to washing stations by smallholder farmers from local communities, typically farming less than 1 hectare of land. On average, farmers grow fewer than 1,500 coffee trees per hectare, with each tree producing only around 200–300 g of green coffee.As a result, coffee from different farms and communities is usually collected at a single processing station and then combined into one lot.We have named this lot  – "Lost Treasure" as we realise that many people have forgotten just how magnificent Ugandan coffee can be. 
AED 35
Colombia El Sueno
Huila is one of Colombia’s most celebrated coffee-growing regions, shaped by the dramatic landscapes of the Andes and a long tradition of small-scale coffee farming. In the southeast of the department lies Suaza, a mountainous municipality stretching from the Suaza River valley toward the foothills of the Eastern Cordillera.Coffee here is commonly cultivated on steep slopes at elevations of around 1,300–1,900 metres above sea level. The combination of altitude, mild mountain temperatures and varied microclimates allows coffee cherries to mature gradually, contributing to the sweetness and complexity associated with coffees from the region.Coffee production in Suaza is largely built around smallholder farms and farming communities. Castillo, Caturra and Colombia are among the varieties commonly found here, alongside smaller plantings of more distinctive cultivars.Washed processing remains an important part of the local coffee tradition, producing coffees known for their clarity and balance. While every farm and harvest is different, coffees from this part of Huila are often characterised by a combination of bright fruit, citrus-like acidity, caramel sweetness and a clean, structured cup.
AED 35

Coffee Bags

L'ETO Blend 250g
This blend is a combination of natural Brazil and natural Ethiopia beans that we have selected for you this season.We have chosen a special ratio to bring out the chocolaty character of the Brazilian beans and the fruity and floral notes of the Ethiopian beans.You may already be familiar with this coffee if you have visited cafes such as L'ETO, Secret Garden or Pastamamma.
AED 63
Uganda Lost Treasure 250g
AED 73.50
Kenya Kagunyu 250g
From the Rumukia Coffee Farmer Society in Nyeri, the Kagunyu station is situated in the Karatina region. Smallholder farmers here grow coffee at the foothills of Mt. Kenya and Aberdare mountains. For this natural processed lot, ripe red cherries were carefully selected and floated to remove lighter floaters, ensuring high quality.The region’s flat terrain allows mechanical harvesting, contributing to Brazil’s reputation for efficiency and affordable pricing. Black cherry, red grapes, cacao nibs.
AED 86
Brazil Gustavo Piedade 250g
Our family is now in the third generation of coffee growers, passionate about producing high-quality coffee. We continually improve sustainable practices that respect the environment, balancing production with nature conservation. Our commitment is to excellence, both in quality and responsibility. Dark chocolate, black raisins, nectarine.
AED 63
Ethiopia "Barrels 200 hours" 250g
Grapefruit, mango, green grapesDuring our recent trip to Ethiopia, we personally carried out this process at the Tatatu washing station. As the name suggests, the coffee underwent a 200-hour fermentation in sealed barrels — a water-based method that allows deep flavor development while maintaining a clean, refined profile.
AED 73
Colombia Decaf 1kg
Our Colombian decaf is processed using the Swiss Water Process, also known as the water or non-chemical process. It is a complex and expensive, but the most environmentally friendly method of decaffeination.
AED 209
Colombia Decaf 250g
Our Colombian decaf is processed using the Swiss Water Process, also known as the water or non-chemical process. It is a complex and expensive, but the most environmentally friendly method of decaffeination.Milk chocolate, Caramel, Orange peel
AED 74
Brazil Vinhal Honey 250g
Discovered through friends at World of Coffee 2024, this coffee is a standout from Brazil. The family behind this farm has a long history of coffee growing, with multiple crop awards including 3rd place at the Cup of Excellence Brazil with a score of 90.53!Expect flavors of chocolate truffle, roasted almonds, and dried figs in this exceptional cup.
AED 58
Turkish Coffee 250g
Turkish coffee is a centuries-old traditional brewing method deeply rooted in Turkish and Middle Eastern culture. Finely ground coffee is brewed with water and sugar (optional) in a small pot called a cezve. Heated until frothy but not boiled, it preserves rich flavors and a thick texture.The coffee grounds remain in the cup, creating a robust and intense taste. Traditionally served with water and sometimes Turkish delight, it’s famous for its foam layer and full-bodied profile. Walnut, bitter chocolate, precious sugar.
AED 48
Seasonal Ethiopia 1kg
This naturally processed Ethiopian coffee is practically the perfect espresso. It carries strong Ethiopian descriptors, with high sweetness and balanced acidity that is never overpowering. It pairs beautifully with milk, delivering berry yogurt and chocolate notes in a cappuccino.What makes this coffee so bright and balanced is its natural processing. The beans come from small farmers processed at Siz Agro stations, where coffee berries are dried on African beds—raised mesh surfaces that allow even sun exposure. During drying, sugars from the fruit remain on the beans, resulting in sweeter coffee compared to washed varieties.
AED 170
Seasonal Ethiopia 250g
This naturally processed Ethiopian coffee is practically the perfect espresso. It carries strong Ethiopian descriptors, with high sweetness and balanced acidity that is never overpowering. It pairs beautifully with milk, delivering berry yogurt and chocolate notes in a cappuccino.What makes this coffee so bright and balanced is its natural processing. The beans come from small farmers processed at Siz Agro stations, where coffee berries are dried on African beds—raised mesh surfaces that allow even sun exposure. During drying, sugars from the fruit remain on the beans, resulting in sweeter coffee compared to washed varieties.
AED 50
Colombia El Sueno 250g
AED 73.50

Brewing Tools

HARIO V60 Paper Coffee Filters 01 size
Hario V60 cone-shaped disposable paper filters for pour-over drippers. Each filter is single-use, made of 100% unbleached paper pulp to produce clean, flavorful, sediment-free coffeeContains 100 disposable natural size 01 paper filters.Designed to fit cone-shaped, Size 01 pour-over coffee drippers.Size 01 capacity is 1-2 cups.
AED 29.40