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Memories Coffee Roastery by L'ETO - Al Quoz 3

Dessert·Coffee
Opens at 09:00
  • About Memories Coffee Roastery by L'ETO - Al Quoz 3

    Order your favourite coffee at home from Memories Coffee Roastery by L'ETO, thanks to Deliveroo's home delivery
    ...
  • 20% off entire menu

    For orders over AED 100 up to AED 40. T&Cs apply. New customers only

Popular with other people

  • Brazil Gustavo Piedade 250g

    AED 56
  • Drip Box Kenya Thageini AB

    AED 63
  • Colombia Decaf 1kg

    AED 209
  • Ethiopia Banko Tatatu 250g

    AED 62

Hot Coffee

  • Latte

    AED 26
  • Spanish Latte

    AED 32
  • Matcha Latte

    AED 32
  • Flat White

    AED 26
  • Cappuccino

    AED 26
  • Espresso (double)

    AED 24
  • Americano

    AED 24

Iced Coffee

  • Iced Cappuccino

    AED 26
  • Iced Latte

    AED 26
  • Iced Spanish Latte

    AED 32
  • Iced Matcha Latte

    AED 32
  • Iced Americano

    AED 24
  • Cold Brew

    AED 28

V60

  • Panama Geisha Bloom washed

    Jasmine, pomelo, grapefruit, honeyThis is the first Panama Geisha lot that we have decided to add to our menu. That is why we chose a classic washed Geisha from one of the main coffee-producing regions, Boquete. And as they say at coffee championships, “Dear judges, please enjoy.”
    AED 40
  • Colombia Asobombo washed

    AED 35
  • Brazil Gustavo Piedade anaerobic natural

    Our family is now in the third generation of coffee growers, passionate about producing high-quality coffee. We continually improve sustainable practices that respect the environment, balancing production with nature conservation. Our commitment is to excellence, both in quality and responsibility. Dark chocolate, black raisins, nectarine.
    AED 35
  • Colombia Decaf

    Our Colombian decaf is processed using the Swiss Water Process, also known as the water or non-chemical process. It is a complex and expensive, but the most environmentally friendly method of decaffeination.
    AED 35
  • Panama Geisha Blackgold natural

    Blueberry, red grapes, cane sugar, wineThis coffee comes from the province of Chiriqui, from the Boquete region, famous for its exceptional microclimate and as a result, complex coffee with a rich flavour.
    AED 40
  • Ethiopia "Barrels 200 hours"

    Grapefruit, mango, green grapesDuring our recent trip to Ethiopia, we personally carried out this process at the Tatatu washing station. As the name suggests, the coffee underwent a 200-hour fermentation in sealed barrels — a water-based method that allows deep flavor development while maintaining a clean, refined profile.
    AED 35
  • Ethiopia Banko Tatatu

    Blueberry, rum notes, red appleTatatu is a new washing station acquired by our partners in 2024, which we selected because of its terroir, which differs from other stations.
    AED 35
  • Kenya Kagunyu natural

    From the Rumukia Coffee Farmer Society in Nyeri, the Kagunyu station is situated in the Karatina region. Smallholder farmers here grow coffee at the foothills of Mt. Kenya and Aberdare mountains. For this natural processed lot, ripe red cherries were carefully selected and floated to remove lighter floaters, ensuring high quality.The region’s flat terrain allows mechanical harvesting, contributing to Brazil’s reputation for efficiency and affordable pricing. Black cherry, red grapes, cacao nibs.
    AED 35

Coffee Bags

  • Colombia Decaf 1kg

    Our Colombian decaf is processed using the Swiss Water Process, also known as the water or non-chemical process. It is a complex and expensive, but the most environmentally friendly method of decaffeination.
    AED 209
    Popular
  • Brazil Gustavo Piedade 250g

    Our family is now in the third generation of coffee growers, passionate about producing high-quality coffee. We continually improve sustainable practices that respect the environment, balancing production with nature conservation. Our commitment is to excellence, both in quality and responsibility. Dark chocolate, black raisins, nectarine.
    AED 56
  • Ethiopia Banko Tatatu 250g

    Blueberry, rum notes, red appleTatatu is a new washing station acquired by our partners in 2024, which we selected because of its terroir, which differs from other stations.
    AED 62
  • Kenya Kagunyu 250g

    From the Rumukia Coffee Farmer Society in Nyeri, the Kagunyu station is situated in the Karatina region. Smallholder farmers here grow coffee at the foothills of Mt. Kenya and Aberdare mountains. For this natural processed lot, ripe red cherries were carefully selected and floated to remove lighter floaters, ensuring high quality.The region’s flat terrain allows mechanical harvesting, contributing to Brazil’s reputation for efficiency and affordable pricing. Black cherry, red grapes, cacao nibs.
    AED 86
  • Panama Geisha Bloom 250g

    Jasmine, pomelo, grapefruit, honeyThis is the first Panama Geisha lot that we have decided to add to our menu. That is why we chose a classic washed Geisha from one of the main coffee-producing regions, Boquete. And as they say at coffee championships, “Dear judges, please enjoy.”
    AED 115
  • Panama Geisha Blackgold 250g

    blueberry, red grapes, cane sugar, wineThis coffee comes from the province of Chiriqui, from the Boquete region, famous for its exceptional microclimate and as a result, complex coffee with a rich flavour.
    AED 115
  • Ethiopia "Barrels 200 hours" 250g

    Grapefruit, mango, green grapesDuring our recent trip to Ethiopia, we personally carried out this process at the Tatatu washing station. As the name suggests, the coffee underwent a 200-hour fermentation in sealed barrels — a water-based method that allows deep flavor development while maintaining a clean, refined profile.
    AED 73
  • Turkish Coffee 250g

    Turkish coffee is a centuries-old traditional brewing method deeply rooted in Turkish and Middle Eastern culture. Finely ground coffee is brewed with water and sugar (optional) in a small pot called a cezve. Heated until frothy but not boiled, it preserves rich flavors and a thick texture.The coffee grounds remain in the cup, creating a robust and intense taste. Traditionally served with water and sometimes Turkish delight, it’s famous for its foam layer and full-bodied profile. Walnut, bitter chocolate, precious sugar.
    AED 48
  • Seasonal Brazil 1kg

    Brazil is the unrivaled champion of coffee production, and our seasonal coffees capture the essence of this vibrant culture. Grown mostly at low altitudes between 400 and 1,200 meters, these beans develop under warm Brazilian sun. Known for their smoothness and sweetness, this coffee presents notes of hazelnut, milk chocolate, and caramel.
    AED 163
  • Seasonal Ethiopia 1kg

    This naturally processed Ethiopian coffee is practically the perfect espresso. It carries strong Ethiopian descriptors, with high sweetness and balanced acidity that is never overpowering. It pairs beautifully with milk, delivering berry yogurt and chocolate notes in a cappuccino.What makes this coffee so bright and balanced is its natural processing. The beans come from small farmers processed at Siz Agro stations, where coffee berries are dried on African beds—raised mesh surfaces that allow even sun exposure. During drying, sugars from the fruit remain on the beans, resulting in sweeter coffee compared to washed varieties.
    AED 170
  • Seasonal Ethiopia 250g

    This naturally processed Ethiopian coffee is practically the perfect espresso. It carries strong Ethiopian descriptors, with high sweetness and balanced acidity that is never overpowering. It pairs beautifully with milk, delivering berry yogurt and chocolate notes in a cappuccino.What makes this coffee so bright and balanced is its natural processing. The beans come from small farmers processed at Siz Agro stations, where coffee berries are dried on African beds—raised mesh surfaces that allow even sun exposure. During drying, sugars from the fruit remain on the beans, resulting in sweeter coffee compared to washed varieties.
    AED 50

Coffee Capsules & Drip Bags

  • Drip Box Kenya Thageini AB

    AED 63
  • Drip Box Ethiopia "Sleeping bags"

    Magnolia, Peach, Rum CakeRegion: Gedeo zone, Tatatu kebeleVariety: Ethiopian heirloomProcess: Experimental anaerobic natural
    AED 54
  • Drip Box Costa Rica Volcan Azul Geisha

    Apple, Blackcurrant, Coffee Blossom, HoneyRegion: West Valley, Costa RicaVariety: GeishaProcess: Anaerobic naturalRoasted for: Filter§
    AED 55

Brewing Tools

  • HARIO V60 Paper Coffee Filters 01 size

    Hario V60 cone-shaped disposable paper filters for pour-over drippers. Each filter is single-use, made of 100% unbleached paper pulp to produce clean, flavorful, sediment-free coffeeContains 100 disposable natural size 01 paper filters.Designed to fit cone-shaped, Size 01 pour-over coffee drippers.Size 01 capacity is 1-2 cups.
    AED 29.40

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