Benjarong - DIFC delivery from D.I.F.C.

About Benjarong - DIFC
Dusit Thani Dubai’s signature Thai restaurant, Benjarong’s mouth-watering selection of Authentic Thai cuisine is a true culinary journey. Carefully crafted and beautifully presented by expert Thai Chef de Cuisine Wichit Panyo and his team, the multi-award-winning cuisine finds the perfect harmony and balance between the five flavours of sweet, spicy, sour, salty, and creamy, by using the freshest, finest-quality ingredients.
...

Wellness Menu - Salads

Yum Khao Klong Kae Quinoa
Brown rice and quinoa salad with fresh Thai herbs and shrimp paste dressing
AED 60
Yum Tuna
Sesame coasted spicy tuna, tataki style topped with tobiko, served with Benjarong's signature sauce
AED 70

Pla Pao
Grilled wild-caught sea bass fillet cooked in banana leaf, marinated in fish sauce, lemon juice, soy sauce and garlic.
AED 135
Tao Hoo Nueng Lae Goong
Steamed tofu, white prawns and broccoli on a bed of peanut and sweet soy sauce
AED 70

Tod Mun Pla
Deep fried light curry-flavored fish cake served with sweet chili sauce and crushed peanuts.
AED 70
Tod Man Goong
Shrimp cakes flavoured with garlic, shallots, coriander and served with sweet plum sauce
AED 70
Gai Satay
Grilled chicken skewers marinated with turmeric and served with peanut sauce
AED 65
Por Pia Savoey
Vegetable spring rolls served with sweet plum sauce.
AED 55
Gai Haw Bai Toey
Marinated chicken wrapped in pandan leaves, served with a thick sweet soya sauce.
AED 65

Tom Yum Gai Rue Goong
Classic chicken or shrimp tom yum soup with mushroom, lemongrass,and roasted chili paste flavoured with lime juice and fresh chili
AED 60
Tom Kha Gai
Creamy soup with coconut milk poured on cabbage filled with chicken andmushroom, flavored with galangal shoot
AED 55
Gaeng Jued Tao Hoo Gai Sub
Clear chicken soup poured on cabbage filled with minced chicken,topped with egg tofu and asparagus
AED 55

Yum Som O
Fresh Thai pomelo and white shrimps, coconut flakes, fried onions,topped with tobiko and served in a coconut shell
AED 75
Som Tam Thai
Green papaya salad with carrots, green beans, garlic, dried shrimps,chili, peanuts and cherry tomatoes, tossed in spicy lime dressing.
AED 60
Yam Mamuang
Spicy mango salad with shallots, cashew nuts and chili oil, topped withfried tuna flakes.
AED 65
Yum Neua Nam Tok
Grilled sliced beef striploin with shallots, spring onions, mint leaves, roasted rice powder, spicy lime and chili dressing
AED 75
Larb Gai
Minced chicken with shallots, chili powder and ground rice in spicy lime dressing
AED 65

Gai Burger Bai Kraprao Lae Khai Dao
A Thai take on a grilled chicken burger flavoured with kaffir lime and holy basil sauce, served with mushrooms, fried egg, steamed rice and basil tempura
AED 85
Hunglae Curry Kai
Chang Mai style red chicken curry served with ginger and peanuts
AED 80
Khao Soi
A Chef’s signature, egg noodles, massaman gravy with coconut milk, served with chilli powder oil, shallots, pickled cabbage and lemon
AED 80
Xaeb Pla
Sea bass fillet marinated in red curry paste, wrapped in banana leaves and grilled with lemongrass, kaffir lime, coriander and shallots
AED 135

Gaeng Kiew Wan
Classic green curry with Thai eggplant and sweet basil leaves.
AED 75
Gaeng Phed
Red curry with Thai eggplant and sweet basil leaves.
AED 75
Panaeng
Thick creamy peanut red curry sauce and sweet basil leaves.
AED 75
Gaeng Phed Ped Yang
Roasted duck in red curry with pineapple, tomatoes and grapes.
AED 95
Gaeng Massaman Neua
Simmered beef in massaman curry with potato, peanuts, onion and fried shallot
AED 90
Si Khorng Kaea Yang
Grilled lamb chop coated with Thai herbs and breadcrumbs, served with Thai eggplant and sweet basil leaves
AED 140

Gai Rue Neua Pad Bai Kraprao
Traditional stir-fried minced chicken or minced beef with holy basil leaves.
AED 85
Gai Kratiem Prik Thai
Stir-fried chicken with garlic and pepper sauce
AED 85
Gai Pad Med Mamuang
Chicken with cashew nuts, stir-fried with mushroom, bell pepper, onion and chili
AED 85
Neua Pad Nummun Hoy
Stir-fried beef tenderloin with spring onion, bell pepper, mushroom and oyster sauce
AED 95

Goong Mongkorn Phrik Gaeng
Stir-fried lobster in red curry, served with Thai eggplants, string beans, zerumbet, green pepper, topped with tobiko
AED 260
Goong Pao
Grilled tiger prawn served with two-way Thai sauce
AED 175
Goong Med Mamuang Rue Goong Mungkornpad
Your choice of seafood stir-fried with cashew nuts, mushroom, bell pepper, onion and dried chili
AED 125
Pad Cha Pla Salmon
Stir-fried Norwegian salmon with Thai round eggplant, zerumbet, green pepper, chili, and sweet basil leaves
AED 135
Pad Pong Karee
Your choice of seafood with onions, spring onion, bell pepper served in yellow curry
AED 145
Pla Nueng Manao
Steamed sea bass fillet on sliced cabbage topped with chili, garlic, lemon dressing, and bok choy tempura.
AED 135
Pla Muek Pad Kratieam
Stir-fried squid with garlic and asparagus, tossed in pepper sauce
AED 85

Tow Hu Pad Bai Krapao
Traditional stir-fried tofu with chili and holy basil leaves
AED 65
Pad Pak Ruammit
Broccoli, snow peas, cauliflower, carrot and baby corn, wok-fried with oyster sauce
AED 70
Pad Pak Bong Fai Daeng
Morning glory in soybean paste, garlic and chili
AED 70

Pad Thai
Thai classic rice noodles with tofu, bean sprouts, ground peanuts and tamarind sauce
AED 70
Pad See Ew Seng Yai
Stir-fried flat noodles with kale, mushroom, egg and black soya sauce
AED 70
Khao Pad
Traditional Thai style fried rice with egg, tomato, onion and spring onion
AED 70
Khao Soey Rue Khao Klong
Your choice of steamed jasmine rice or brown rice
AED 20

Khao Neaw Mamuang
Sticky rice flavored with pandan, served with Thai mango and coconut ice cream
AED 60
Tap Tim Krob
Ruby water chestnuts in iced coconut milk
AED 50
Kha Noom Pang Sai Ice Cream
Coconut ice cream, roasted peanuts, sticky rice, lotus seeds and jujube, served on a soft bread
AED 45
Khong Wan Benjarong
A selection of traditional Thai desserts and Thai flavored mini cakes
AED 55
Buat Fak Thong
Pumpkin flavored sweet coconut milk pudding served with pandan sago
AED 45
Maprow Krem Brulee'
Coconut cream brulee’
AED 55