China Tang - Downtown Canal delivery from Downtown Canal

About China Tang - Downtown Canal
Presenting an innovative menu inspired by the rich legacy of China Tang London combined with the modern culinary flair of China Tang Hong Kong – China Tang Dubai, situated at The Lana Promenade, Dorchester Collection.
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20% off entire menu
For orders over AED 100 up to AED 100. T&Cs apply

Popular with other people

Vegetarian Fried Rice
AED 108
Kung Pao Chicken
AED 178
Prawn Toast
AED 168
Stir-Fried Australian A5 Wagyu Fillet in Black Pepper
AED 318
Stir-Fried Yellow Noodles with Soy Sauce and Bean Sprouts
AED 108
Stir-Fried Wagyu Beef Ho Fan
AED 158
Chicken with Dry Shallot, Garlic, and Chilli in Clay Pot
AED 188
Singapore Noodles Vegetarian
AED 128
Singapore Noodles Chicken and Prawn
AED 158
Alaskan Crab Dumpling
AED 118

Appetizers

Prawn Toast
Crispy golden toast topped with a flavorful shrimp mixture, lightly bound with starch and flour, infused with fresh coriander for a fresh, savory bite.
AED 168
Spinach in "28" Sesame Peanut Dressing
Mixed spinach balls topped with a nutty peanut-sesame dressing and a touch of chili oil.
AED 98
Vegetarian
Stir-Fried Minced Chicken Lettuce Wrap
Savory minced chicken stir-fried with mushrooms, water chestnuts, celery, egg, and pine nuts, seasoned with soy sauce, duck sauce, and chicken powder, served in fresh lettuce cups.
AED 98
Stir-Fried Minced Vegetables Lettuce Wrap
Savory minced vegetables stir-fried with mushrooms, water chestnuts, celery, egg, and pine nuts, seasoned with soy sauce and chicken powder, served in fresh lettuce cups.
AED 88
Sichuan Braised Spicy Chicken
Tender chicken in a spicy Sichuan-style sauce with sesame, peanuts, and fragrant chili oil. Slow-braised to keep the chicken tender while it absorbs the bold Sichuan spices, delivering a rich, authentic flavor.
AED 148

Dim Sum

Xiao Long Bao
Delicate dumplings filled with seasoned minced chicken and rich chicken broth, wrapped in a thin wheat wrapper and steamed to perfection.
AED 98
Veg Spring Roll
Crispy spring rolls filled with fresh vegetables, bean sprouts, bamboo shoots, and water chestnuts, lightly seasoned with sesame oil and aromatic spices.
AED 88
Golden Shrimp Har Kau
Delicate dumplings filled with succulent shrimp, enhanced with bamboo shoots, ginger, and a touch of sesame and chicken oil, wrapped in a translucent wheat and potato starch skin, finished with a hint of gold powder.
AED 108
Alaskan Crab Dumpling
Delicate dumpling filled with succulent shrimp, enhanced with bamboo shoots and ginger, and finished with a subtle touch of sesame and chicken oil. Wrapped in a translucent wheat and potato starch skin, and delicately dusted with gold powder
AED 118
Char Siu Chicken Bao
Cantonese-style dim sum bun, delicately steamed to a soft, fluffy texture and filled with savory-sweet roasted chicken.
AED 108
Glass Noodles, Green Bean and Water Chestnut Dumpling
Delicate dumplings filled with a refreshing mix of crunchy water chestnuts, tender green beans, glass noodles, and carrots, lightly seasoned with white pepper, salt, and a hint of sweetness. Wrapped in a translucent potato starch skin for a soft, chewy texture.
AED 98
Vegan
Spring Roll
Golden-fried spring rolls filled with fresh, succulent shrimp and crunchy vegetables, delicately seasoned with sesame oil for a fragrant finish.
AED 98
Assorted Mushroom and Vegetable Dumpling
Delicate dumplings filled with a medley of carrot, zucchini, and mushrooms, enhanced with truffle paste for a fragrant, savory taste. Wrapped in a gluten-free potato starch skin and served with gluten-free soy sauce.
AED 98
Mushroom and Truffle Bao
Soft, fluffy steamed buns filled with a luxurious blend of earthy mushrooms and aromatic truffle. Each bite delivers rich umami flavor, perfectly balanced by the light, pillowy bao exterior.
AED 98

Soup

Sir David’s Hot and Sour Soup
A bold and comforting soup blending tender chicken, succulent shrimp, and fresh vegetables in a perfectly balanced hot and sour broth, enhanced with a hint of Sichuan pepper oil for a gentle, tingling spice.
AED 98
Sweet Corn Soup
A comforting, velvety soup combining naturally sweet corn in a rich vegetable broth.
AED 88
Vegetarian
Sir David’s Vegetarian Hot and Sour Soup
A classic hot and sour soup featuring tender green beans, silky tofu, and earthy mushrooms in a balanced, tangy broth. Flavored with soy sauce, Sichuan pepper oil, and a hint of sesame, this soup delivers a harmonious blend of spicy, sour, and savory notes.
AED 88
Sweet Corn Soup with Chicken
A comforting, velvety soup combining naturally sweet corn and silky egg in a rich chicken broth.
AED 98

Noodles

Singapore Noodles Vegetarian
Rice vermicelli stir-fried with mixed bell peppers, onions, bean sprouts, and red chili, seasoned with curry powder, soy sauce. Light, aromatic, and mildly spiced.
AED 128
Singapore Noodles Chicken and Prawn
Rice vermicelli stir-fried with tender chicken and succulent prawns, mixed bell peppers, onions, bean sprouts, and red chili, flavored with curry powder, soy sauce, and chicken powder. Aromatic, colorful, and mildly spiced.
AED 158
Popular
Stir-Fried Yellow Noodles with Soy Sauce and Bean Sprouts
Egg noodles stir-fried with crisp bean sprouts, spring onions, and yellow chives, tossed in a savory blend of soy sauce, oyster sauce, and sesame oil- a simple, flavorful vegetarian classic.
AED 108
Vegetarian

BBQ

China Tang Signature Beijing Duck - Half
Preparation time: 45–60 minutes. Made fresh to order for the best quality.
AED 438
Honey Glazed Japanese Kumamoto BMS 8 Wagyu Char Siu
Premium Kumamoto Wagyu beef, marinated in a fragrant blend of spices, sesame oil, and oyster sauce, then slow-roasted to perfection and finished with a delicate honey glaze. Infused with jasmine tea smoke for an elegant aroma and garnished with lemon zest for a refreshing citrus note.Char Siu is a traditional Cantonese barbecued delicacy, celebrated for its sweet and savory profile. Our version elevates this heritage dish using prized Japanese Kumamoto Wagyu, renowned for its rich marbling and melt-in-your-mouth texture.
AED 378
China Tang Signature Beijing Duck - Whole
Preparation time: 45–60 minutes. Made fresh to order for the best quality.
AED 768

Poultry

Kung Pao Chicken
Tender chicken stir-fried with cashew nuts, leek, and dried chili, coated in a savory-sweet sauce of soy, honey, dark vinegar, and chili oil. Crispy, nutty, and flavorful with a mild spicy kick.
AED 178
Chicken with Dry Shallot, Garlic, and Chilli in Clay Pot
Tender chicken wok-fried with aromatic dried shallots, garlic, and baby red chilies, tossed with vibrant bell peppers in a savory blend of oyster and soy sauce.
AED 188
Chicken in Black Bean Sauce
Tender chicken stir-fried with onions, bell peppers, and leeks in a savory black bean and soy sauce, enhanced with garlic, ginger, black pepper, and sesame oil. Rich, umami-packed, and full of bold flavors.
AED 178
Stir-Fried Chicken with Chao Zhou Pepper Sauce
Succulent chicken stir-fried with aromatic garlic, leek, and crispy leaves, coated in a spicy and numbing Chaozhou-style pepper sauce. The sauce blends Sichuan pepper, soy, and oyster notes for a bold, fragrant, and slightly sweet finish.
AED 178

Meat

Stir-Fried Australian A5 Wagyu Fillet in Black Pepper
Tender stir-fried Australian A5 Wagyu fillet in black pepper, delivering a perfect balance of spice, umami, and melt-in-your-mouth richness.
AED 318
Stir-Fried Wagyu Beef Ho Fan
Wok-tossed flat rice noodles with tender Wagyu beef, bean sprouts, onions, chives, and spring onions, seasoned with oyster sauce, soy sauce, and sesame oil for an aromatic finish.
AED 158
Stir-Fried Australian A5 Wagyu Fillet with Szechuan Peppercorn
Premium Australian A5 Wagyu fillet, stir-fried with Sichuan peppercorns, aromatic garlic, ginger, shallots, and spring onions.
AED 318
Sizzling Lamb with Cumin and Red Onion
Tender lamb stir-fried with aromatic cumin, red onion, and leeks, finished with sesame oil and oyster sauce- savory, fragrant, and perfectly balanced.
AED 218

Seafood

Kung Pao Prawns
Fresh prawns wok-fried with crunchy cashew nuts and fragrant leeks, tossed in a savory-sweet glaze of soy sauce, honey, and dark vinegar. Finished with a touch of red chili oil and dried chili, this dish delivers the perfect balance of heat, sweetness, and tang.
AED 218
Steamed Prawns with Chilli, Garlic and Glass Noodles
Fresh prawns steamed over a bed of delicate glass noodles and enoki mushrooms, infused with aromatic garlic and tangy pickled chili. Finished with a light seasoning of chicken powder and spring onions, this dish offers a perfect harmony of umami, spice, and freshness.
AED 218
Singapore Chilli Prawns
Juicy prawns stir-fried in a rich and spicy Singapore-style chili sauce made with fresh chili, ketchup, and a hint of Tabasco, balanced with egg for a velvety texture. Served with crispy buns to soak up every drop of the flavorful sauce.
AED 218
Stir-Fried Prawns and Aubergine in Yu Xiang Sauce
Juicy prawns wok-fried with tender aubergine, red chili, and aromatic garlic, tossed in a bold and savory Yu Xiang sauce made with chili paste and oyster sauce.
AED 218

Fish

Sea Bass with Chopped Chilli
Steamed Sea Bass with Chopped Chilli
AED 428
Sea Bass with Ginger and Spring Onion
Steamed Sea Bass with Ginger and Spring Onion
AED 428
Sea Bass Fillet with Garlic, Onion, Shallot, and Holy Basil
Sea Bass Fillet with Garlic, Onion, Shallot, and Holy Basil
AED 368

Main Vegeterian

Braised Aubergine with Tofu in Clay Pot
Tender aubergine and soft tofu braised in a rich bean paste and soy-based sauce, complemented by earthy black mushrooms and sweet green peas.
AED 98
Vegetarian
Ma Po Tofu Vegetarian
Soft white tofu and minced mushrooms stir-fried in a bold, spicy sauce featuring red chili paste, Sichuan pepper, garlic, and soy. Silky, flavorful, and warming with a classic mala kick.
AED 98
Vegetarian

Main Poultry

Ma Po Tofu Chicken
Soft white tofu and minced chicken stir-fried in a bold, spicy sauce featuring red chili paste, Sichuan pepper, garlic, and soy. Silky, flavorful, and warming.
AED 128

Sides

Egg Fried Rice
Fluffy fried rice stir-fried with a medley of fresh vegetables and spring onions, lightly seasoned with soy sauce for an aromatic and wholesome vegetarian dish.
AED 98
Vegetarian Fried Rice
Fluffy fried rice stir-fried with a medley of fresh vegetables and spring onions, lightly seasoned with soy sauce for an aromatic and wholesome vegetarian dish.
AED 108
Four Seasons Green Beans with Chilli and Garlic
Crisp long beans stir-fried with fresh red chili and garlic, finished with a touch of sesame oil, and seasoned with soy sauce and white pepper for a fragrant, lightly spicy dish.
AED 98
Vegan
Chicken and Egg White Fried Rice
Fragrant fried rice wok-tossed with tender chicken, silky egg whites, and spring onions, lightly seasoned to create a delicate and flavorful Cantonese classic.
AED 108
Stir-Fried Seasonal Vegetables
A medley of fresh seasonal greens stir-fried with garlic, lightly seasoned with salt and chicken powder, and finished with a touch of potato starch for a glossy finish.
AED 88
Vegan
Lo Han Mixed Vegetables
A nourishing medley of lotus root, honey beans, celery, carrot, and lily bulbs, lightly stir-fried with garlic and coriander for a fresh, wholesome taste. Finished with a touch of seasoning to highlight the natural sweetness of the vegetables.
AED 98

Dessert

Chilled Sichuan Jelly
A refreshing chilled jelly featuring honey melon, mango, watermelon, dragon fruit, and strawberry, topped with white sesame and macadamia nuts. Sweet, fruity, and lightly crunchy, served with a plant-based jelly.
AED 88
Vegetarian
Chilled Mango Pudding
Smooth and creamy mango pudding served chilled, paired with homemade mango ice cream and crystal jelly for a refreshing tropical finish.
AED 88
Mango Pomelo Sago
A refreshing dessert featuring sweet mango, tangy pomelo, creamy homemade mango ice cream, and soft sago pearls, lightly sweetened for a perfect balance of tropical flavors and textures.
AED 78
Vegetarian
Pistachio Mochi
Delicate dumplings made from glutinous rice flour, filled with pistachio and cream - a harmonious blend of nutty, creamy, and subtly sweet flavors.
AED 88

Beverage

Coca Cola Zero
Coca Cola Zero
AED 38
Red Bull
Red Bull
AED 58
Mineral Still Water L
Mineral Still Water L
AED 48
Sprite
Sprite
AED 38
F&S Elderflower and Cucumber Tonic Water
F&S Elderflower and Cucumber Tonic Water
AED 38
F&S Pink Grapefruit Soda
F&S Pink Grapefruit Soda
AED 38
6
Mineral Sparkling Water L
Mineral Sparkling Water L
AED 48
Coca Cola
Coca Cola
AED 38
Coca Cola Light
Coca Cola Light
AED 38
F&S Ginger Ale
F&S Ginger Ale
AED 38
F&S Original Mallorcan Tonic Water
F&S Original Mallorcan Tonic Water
AED 38
F&S Premium Indian Tonic Water
F&S Premium Indian Tonic Water
AED 38
F&S Premium Light Tonic Water
F&S Premium Light Tonic Water
AED 38
F&S Soda Water
F&S Soda Water
AED 38