Eataly - Dubai Mall delivery from Downtown Dubai Mall

Our products are prepared in a kitchen that uses (but is not limited to) Gluten, Milk, Egg, Seafood, Nuts, Soybean, Sesame. In case of allergies please inform our team who will gladly assist you.

Popular with other people

Summer Minestrone
Light and vibrant summer minestrone with seasonal vegetables, fresh herbs and a delicate tomato broth
AED 44
Pizza Artichoke Spicy Sausage
A flavorful pizza with creamy fior di latte mozzarella, roasted cherry tomatoes, smokey grilled artichokes, and spicy sausage
AED 74

Chicken sandwich
Crispy, golden-brown fried chicken served alongside sweet, charred roasted bell peppers.
AED 49
Tuna Sandwich
Callipo tuna mixed with creamy mayonnaise, crisp lettuce, and a hint of zesty lemon
AED 61
Beef salami Sandwich
Italian beef salami with crispy fried eggplant, perfectly complemented by a rich and creamy pecorino cheese fonduta.
AED 61
Beef bresaola Sandwich
Bresaola paired with peppery rocket and tangy marinated tomatoes
AED 59
Parmigiana Sandwich
Eggplant Parmigiana Sandwich with crispy, breaded eggplant, tangy pomodoro sauce, and melted mozzarella.
AED 49
Turkey sandwich
Tender smoked turkey ham, paired with creamy homemade guacamole and fresh fior di latte cheese
AED 61

Fried Calamari
Deep fried squid marinated with lemon, chilli and sage, served with mint yogurt sauce
AED 69
Potato Chips
Homemade agria potato chips served with organic ketchup
AED 32
Vegetarian
Parmigiana Melanzane
Layers of tender eggplants topped with tomato sauce & fresh for di latte cheese & aromatic basil oil
AED 49
Classic Bruschetta
Grilled bread topped with cherry tomatoes, garlic, basil and extra virgin olive oil
AED 46

Goat Cheese Salad
Highly rated
· Organic mix roasted beetroot, baby spinach and caramelized orange, crispy coated pistachio and caprino goat cheese drizzle with blueberry balsamic dressing
AED 64
Vegetarian
Bresaola Parmesan Cheese and Arugula
Beef Bresaola, Wild Rocket Leaves And Parmigiano Regiano Topped With Extra Virgin Olive Oil
AED 64
Burrata
Colorful selection of hierloom tomatoes with burrata cheese and homemade basil pesto
AED 79
Vegetarian
Caesar Salad
Chopped boston & grilled baby lettuce salad, slow cooked chicken and cornetto croutons drizzled with creamy cheese dressing
AED 59

Classic Margherita
The italian classic with tomato sauce, fresh mozzarella and basil
AED 26
Capricciosa
The capricious Italian with antonella tomato, mozzarella, grilled artichoke, veal ham, olives and mushroom
AED 34
Fresh Tomato and Mozzarella Sorrento
Locally sourced heirloom tomatoes, bocconcini fior di latte and light basil pesto
AED 32
Parmigiana
Traditional parmigiana with eggplant, tomato sauce, parmesan and fresh basil
AED 32
Spicy Salami
Marinated tomato cubes on fresh herbs, ricotta cream and slightly spicy spianata
AED 32
Aglio E Olio
Aglio & olio base, rucola leaves with olives, pine nuts and sun dried tomatoes
AED 26

(All Our Pizzas Are Traditional Neopolitan Base)

Classic Margherita
The italian classic with tomato sauce, fresh mozzarella and basil
AED 72
Popular
Wagyu Coppa
wagyu beef coppa with Antonella tomato sauce, fior di latte and wild roquette
AED 89
Spicy Salami
Antonella tomato sauce with mozzarella topped with spicy salami
AED 79
Vegetarian
Pizza Spicy Tuna
Antonella tomato sauce with mozzarella di bufala and callipo tuna with sweet and sour onion
AED 86
Margherita Double Cheese
Our classic Margherita with the double generous layer of fior di latte mozzarella
AED 81
Four Cheese Pizza
Fontina cheese base with fresh mozzarella, taleggio and pecorino sardo
AED 79
Vegetarian
Pizza Marinated Tomatoes and Burrata
Fresh cherry tomatoes with creamy burrata cheese
AED 76
Pizza Grilled Vegetables
Chargrilled mix vegetables on top of tomato and fior di latte base.
AED 69
Pizza Al Tartufo
Truffle Pizza. A delicate blend of earthy mushrooms, fresh aromatic truffle, and creamy cheese, baked to perfection on a crisp, thin crust with fior di latte
AED 139

(All Pastas Are Gragnano)

Rigatoni Bolognese Sauce
Highly rated
· Rigatoni with Wagyu bolognese ragù
AED 84
Classic Lasagna
Traditional lasagna, baked with Black Onyx bolognese ragù and bechamel sauce
AED 81
Rigatoni Spicy Sauce "Arrabbiata"
Cooked in a tomato-based sauce, this “angry” pasta is spiced with dried chilli and parsley
AED 69
Popular
Ravioli Capresi with Burrata
Homemade ravioli filled with premium Italian cheese, pummorola sauce and burrata
AED 81
Vegetarian
Penne with Basil Pesto
Our traditional home made basil pesto, roasted pine nuts
AED 68
Vegetarian
Penne Mushroom Sauce
With our signature creamy mushroom sauce
AED 86
Vegetarian
Garlic and oil
Penne pasta served with Garlic Chilli and Extra Virgin Olive Oil
AED 62
Vegetarian

Grilled Seabream
Seabream fillet with mint and parsley cucumber salad.
AED 109
Chicken Milanese
Pan-fried breaded chicken breast with rucola and cherry tomato, roasted potatoes side
AED 79
Popular
Grilled Salmon
Highly rated
· Grilled fresh Salmon with sauteed beans & carrots
AED 106
Chargrilled Chicken
Grilled locally sourced chicken served with crispy potatoes
AED 89

Focaccia Rosemary
Homemade fluffy dough with rosemary
AED 19
Vegetarian
Focaccia Olives and Onion
Homemade fluffy dough with olives and onion
AED 19
Vegetarian
Focaccia Pomodorini
Homemade fluffy dough with roasted cherry tomatoes
AED 19
Vegetarian

Tiramisu
Homemade mascarpone cream with coffe and savoiardi, topped with cocoa powder
AED 39
Vegetarian
Panna Cotta
Traditional panna cotta
AED 31
Vegetarian
Crostata Fragole
whole wheat tart filled with vanilla custard and diced fresh strawberries
AED 34
Cannolo Siciliano
Traditional Cannolo Filled With Sweet Ricotta Cheese, Chocolate Chips, Sicilian Pistachio And Candied Orange
AED 29
Vegetarian
Basque Cheesecake
Burnt cheesecake baked on a crispy almond crumble base
AED 39
Maritozzo Panna
Fragrant sweet-dough buns sliced in half and stuffed with fresh whipped cream
AED 31
Cheesecake Alle Fragole
Our Siganature cheesecake made with natural cream cheese and buffalo ricotta, on biscuit crumbs
AED 36
Vegetarian
Maritozzo Panna
Freshly baked sweet bun filled with sweetened cream.
AED 31
Crumble di mele
Light vanilla shortcrust with cooked golden apple and rhubarb jam waked with crema di mandorle and pinenut crumble
AED 29
Charlotte
Light Sponge layered with crème bavaroise studded with strawberries Raspberries and homemade savoiardi
AED 36
Nocciola Della Pana
Chocolate and hazelnut dacquoise topped with hazelnut mousse, crunchy homemade Piedmont hazelnut praline, and Chantilly cream.
AED 41
Éclair Fragole
Choux pastry filled with vanilla cream and topped with fresh strawberries.
AED 19
Maritozzo Frutti di Bosco
Freshly baked sweet bun filled with mixed berry compote and sweetened cream.
AED 36