ABC Coffee Roasters delivery from Dubai Hills

About ABC Coffee Roasters
all-day rituals. serving coffee, food and aesthetics
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Espresso

Espresso
Strong concentrated coffee
AED 24
Cortado
Coffee based on single espresso and the same amount of milk, rich flavor coffee and light milk sweetness
AED 28
Flat White
A flat white is a coffee drink consisting of espresso with microfoam
AED 32
Cappuccino M
A coffee-based drink made with single shot of espresso and steamed milk.
AED 32
Cappuccino L
A coffee-based drink made with double espresso and steamed milk,topped with a thin layer of foamed milk
AED 34
Latte
Coffee drink based on a single shot ofespresso and steamed milk. Less strongthan a cappuccino
AED 32
Espresso Tonic
Sparkling iced drink made of doubleespresso and tonic. Very refreshing withbright yuzu notes
AED 38

ABC Specials

Osmanthus Latte
Creamy and flowery latte with Asian flower osmanthus which gives peach and honey notes and balanced sweetness. Topped with strawberry powder.Forever Bestseller!
AED 42
Spanish Latte
Double espresso based coffee with condensed milk. Balanced sweetness and delicate coffee taste
AED 42
Vanilla Raf
Creamy and light coffee with balanced vanilla sweetness.
AED 42
Cocoa Latte
Hot Madagascar sugar free chocolate with milk.
AED 32
Palo Santo Latte
Latte with balanced sweetness and rich wooden palo santo taste. Served with a tea tree parfume
AED 42

Black

BLACK COFFEES

Pourover
Japanese ceramic funnel which providescoffee with medium-high acidity and alight body
AED 44
Gina
Innovative device, invented in Slovenia,which brings out rich flavors with mediumand silky body
AED 44
American Press
Method is based on gradual immersion,gives us a very full-bodied cup with a richand complicated flavor
AED 44
Cold Brew
Method is based on gradual immersion,gives us a very full-bodied cup with a richand complicated flavor
AED 38

Over Ice

Toffee Foam Iced Latte
Creamy and fluffy ice latte, based on double espresso, salted caramel and dates
AED 42
Sakura hibiscus
Sparkling hibiscus iced tea with house made syrup based on sakura and lemongrass
AED 40
Cucumber Shiso
A light and refreshing short drink with a perfect sweet&sour balance and shiso aroma. good digestive option!
AED 40
Peach cascara iced tea
Bright cascara, gentle peach sweetness sweetness and a subtle dry edge a calm yet expensive harmony of flavors (sparkling)
AED 40
Cold brew bergamot cloud
Cold black coffee based on Ethiopian coffeewith a bright tea-citrus profile, topped withcreamy foam with Earl Grey tea syrup.
AED 40
Taro iced latte
A signature iced latte featuring vibrant notesof jasmine and mint with subtle vanillaundertones. It is topped with a layer ofcreamy taro-infused foam, delivering richnotes of buttery caramel and popcorn.
AED 40

Tea

Herbal ABC blend
Herbal tea with bright mint aroma
AED 34
Jin Jun Mei tea
Chinese red tea what is usually called red tea. The name translates as “goldenbrow” because of the leaf shape. It has reach and deep taste with natural honey sweetness
AED 34
Gyokuro tea
Japanese green tea
AED 34
Cold brew tea
Japanese green cold tea
AED 34

Matcha

Matcha Latte
Japanese green powder tea with steamedmilk and latte-art technique
AED 37
Pistachio Matcha Latte
Creamy iced matcha with bright nuttyflavor and a hint of matcha aftertaste
AED 42
Coconut Flower Matcha
An iced and refreshing cocktail, based oncoconut water with matcha-coconutcream. Garnished with edible flowers -Dianthus
AED 42
Matcha bumble
Our take on a classic drink, freshly squeezed orange juice enhanced with a shot of ceremonial grade matcha. housemade Madagascar vanilla infusion balances of sweetness and highlight the taste. the perfect morning ritual for gentle and long lasting energy
AED 42

Juices and Smoothies

Cold pressed juices are fresh, nutrient-rich beverages made by extracting juice from fresh fruits and vegetables.

Fresh orange juice
Orange juice
AED 36
Fresh grapefruit juice
Fresh grapefruit juice
AED 36
Antipodes still water
Antipodes still water
AED 28
Antipodes sparkling water
Antipodes sparkling water
AED 28
Turmeric Recharge
Golden elixir based on turmeric with black pepper to enhance anti-inflammatory effects. Carrot and orange strengthen immunity and provide a charge of vitamins, while ginger with lemon improve digestion and tone the body. The ideal boost of energy and protection.
AED 42
Tropical Green
A refreshing, sweet, and light green juice. Green apple and pear provide crisp sweetness, pineapple adds tropical brightness, and spinach gives a gentle earthy note without overpowering the flavor.
AED 42
Green Detox
A deeply green, cleansing, and nutrient-dense smoothie. Kale, spinach, arugula, and romano provide chlorophyll and essential vitamins, while coconut water hydrates. Banana and apple add natural sweetness, chia seeds bring fiber, and lemon adds a fresh finish.
AED 42
Antioxidant
A rich, creamy, and berry-forward smoothie. Wild blueberry provides deep purple color and high antioxidant content, while banana and dates add natural sweetness and smooth texture.Coconut water offers hydration and electrolytes, chia seeds contribute fiber and healthy fats, and lemon brightens the flavour.
AED 42
Immune booster
A vibrant, creamy, and warming smoothie. Orange, carrot and mango provide a bright tropical sweetness and high vitamin C content. Coconut milk adds creaminess, while banana contributes natural sweetness. Ginger, cinnamon and turmeric with black pepper deliver warming spices, anti-inflammatory benefits, and enhanced absorption.
AED 42

Morning Staples

Chia pudding with mix berries and granola
chia pudding based on coconut milk,served with fresh berries, micro greensand granola on the side
AED 62
Vegan
Ricotta cheesecake, red berry compote & cream anglaise
Ricotta cheesecake for sweet and light breakfast lovers, house-made red berry compote and cream anglaise.
AED 64

Make it personal

Truffle 1g
Truffle 1g
AED 40
Sliced of sourdough
Sourdough is a bread made using natural fermentation, crispy crust and soft inside
AED 7
Prawns
Grilled prawns
AED 35
Halloumi
Grilled halloumi cheese
AED 20
Hummus
Homemade chickpeas
AED 30

Dips & Bites

Hummus with garden vegetables
Classic hummusserved with fresh green vegetables andherbs: green peas, snow peas, cucumber,radish, and spinach. A light and freshcrudités-style presentation.
AED 46
Smoked salmon rillettes with multigrain sourdough
A soft and cured smoked salmon spread perfectly pairs with housemade multigrain bread
AED 52
Labneh charred lemon, crackers
A creamy dip withbright citrus notes. Burnt lemon bakedwith miso paste and agave syrup addsbittersweet sweetness. Finished with oliveoil infused with za’atar for a warmMediterranean spice profile.Great appetizer to start your lunch.
AED 38
Yakitori: Chicken salsa verde
Chicken thighskewers marinated in shio koji and servedwith green gremolata. Rich, juicy, andslightly umami in flavor.
AED 68
Yakitori: Shrimps sweet chilli
Shrimp skewersglazed with sweet chili sauce. A balanceof sweetness, gentle heat, andcaramelization.
AED 76
Yakitori: Black cod miso
Black cod skewersmarinated in miso. The fish is tender,caramelized, and slightly sweet-salty in aJapanese style. Served with charredlemon.
AED 87

Eggs, Sandwiches and Croissants

Vitello tonnato croissant
Croissant filled with tuna and japanese mayo sauce, capers and anchovies. Served with roasted veal beef, furikaki, salad mix and capers.
AED 62
Super green omelette
A delicate greenomelet with stracciatella, green peas, andfresh microgreens. The flavor is fresh,creamy, and light, with a strong focus ongreen vegetables and herbaceous notes.
AED 70

All day bowls and salads

Salad with crab meat, Boston lettuce, baby spinach, green peas, and cucumber. Panko breadcrumbs add texture and light crispiness, while burrata brings creaminess and ties all the flavors together.

Crab Burrata supergreen mix salad
Salad with crab meat, Boston lettuce, baby spinach, green peas, and cucumber. Panko breadcrumbs add texture and light crispiness, while burrata brings creaminess and ties all the flavors together.
AED 86
Mango, papaya, tomato salad
Fresh salad with mango, papaya, tomato, ginger, lime and basil. Bright flavours and aroma, light and refreshing.
AED 67
Vegan
Garden glow booster salad
A green salad. vegan and healthy a light lunch options
AED 65
Vegan
Watermelon feta rose salad
Refreshing watermelon salad with feta cheese, basil, pistachios and rose citrus dressing. A balance of sweetness, saltiness and acidity.
AED 62
Warm octopus salad, potato cherry tomatoes
Slow cooked sous-vide 77 degrees Octopus, mixed with fried baby potatoes, dotterino tomatoes, celery, parsley and yuzu dressing. And fresh oregano on top
AED 78

Main plates

Crab ravioli peas microgreens
Crab ravioli servedwith baby asparagus and sweet youngpeas. A light dish with delicate seafoodflavors and fresh green vegetables.
AED 82

Something Sweet

Ricotta cheesecake, red berry compote & cream anglaise
Ricotta cheesecake for sweet and light breakfast lovers, house-made red berry compote and cream anglaise.
AED 64
Forest berry tart
Almond frangipane that gives a smooth, creamy note, complemented by vanilla cream. we also add a layer of berry jam to balance the sweetness. The tart is topped with fresh berries, which make it taste laght and refreshing
AED 56
Cherry vanilla mascarpone pavlova
Flavor: The deep ruby taste of Morello cherry is revealed through the refreshing sourness of the gel. The heart of the dessert is a delicate meringue, and the composition is completed by a velvety mascarpone cream with natural vanilla. Texture: A fragile, weightless meringue shell with a soft center, complemented by a silky cream and glossy cherry confit.
AED 58

Baked Creations

Croissant
Classic crispy croissant.
AED 26
Pain Au Chocolate
Crispy croissant with Belgium chocolate sticks inside.
AED 30
Pain Suisse
Puff dough crispy pastry with drops of Belgium chocolate and vanilla cream.
AED 34
Turkey and cheddar pain suisse
Puff dough crispy pastry with turkey pastrami, white cheddar cheese and zaatar bechamel sauce.
AED 44
Chocolate Babka
Chocolate bun soaked in orange blossom water after baking, which makes it juicy with a delicate citrusy aftertaste
AED 34
Pain aux raisins
Swirl-shaped puff dough pastry with raisins and vanilla cream
AED 30
Pain aux pistache
Swirl-shaped puff dough pastry with pistachio paste and nuts
AED 36
Seasonal berries danish
Puff pastry with custard vanilla cream, raspberry coulis and fresh raspberry berries.
AED 46
Lemon Cookie
Lemon cookie with turmeric and black sesame seeds
AED 24
Madeleine
Vanilla biscuit cookie shaped as a shell infused with citrus syrup.
AED 24
Almond Cookie
Gluten-free cookie made of almond flour
AED 30
Sourdough loaf/Whole
Homemade sourdough
AED 36
Almond Croissant
It is also called “twice baked”. We soak regular croissant in vanilla syrup, fill in with almond frangipane and bake again. It’s decorated with almond flakes and icing sugar. Quite almondy and sweet. Pairs nicely with black coffee.
AED 38
Croissant with turkey pastrami and gruyere
Crispy croissant with turkey pastrami and gruyere cheese.
AED 40
Caramel & cinnamon bun
Our signature twist for a forever classic piece of bakery. House-made brioche with cinnamon and miso caramel
AED 32
Choco chip cookie
A very chocolaty and crispy cookie reminds us about childhood moments spent with family.
AED 32
Chocolate cherry canele
A canelé (or canelé de Bordeaux) is a French pastry with distinctive shape - tall, cylindrical and flauted like a mini Bundt cake. It has a dark, caramelized crust that is crisp on the outside, while the inside remain soft, custardy, and slightly chewy with rich vanilla flavour
AED 22
Kouign-amann tiramisu
Sugary crunchy puff glazed dessert with coffee syrup, coffee caramel inside and mascarpone cream on top, dusted with cocoa powder
AED 40
Brownie pistachio pain suisse
A hybrid of classic French Pain Suisse and a dessert. Rich croissant dough filled with a fudgy brownie cookie, pistachio frangipane, and smooth pistachio ganache. Topped with caramelised pistachios.
AED 38
Chocolate pear twist
A twisted pastry made from chocolate croissant dough, filled with gianduja dark chocolate, hazelnut frangipane, and pear gel. Topped with poached pears and roasted hazelnuts.
AED 40
Calamansi merengue danish
A buttery, flaky croissant dough Danish, layeredwith a zesty lemon cookie and tangy lemon-calamansi curd. Topped with a lightly torched Italianburnt meringue.
AED 36
Blueberry cake vanilla cream sage honey
The noble bitterness andtartness of wild blueberries unfoldagainst a backdrop of delicatecreamy cream cheese. The mainaccent is floral honey infused withfresh sage leaves, giving the desserta subtle camphor-like, spicy aroma.
AED 48
Matcha marble cake rice gelato
Matcha marble cake served with ice gelato on top
AED 58
Citrus pistachio tartelette
AED 52
Mango coconut tartelette
AED 48
Strawberry vanilla tartelette
An exquisite combination of sweet strawberryand noble vanilla. The deep berry taste of strawberrycompote is harmoniously complemented by a delicatecreamy vanilla cream based on mascarpone and naturalcream.
AED 48
Sourdough loaf/Half
The easiest bread in terms of ingredients but has one of the most difficult cooking technologies, manual labor and a lot of time. The whole technological process takes about 30 hours. Bread is based on leaven. It can’t be called yeast-free, because there are wild yeasts in spontaneous fermentation. Leaven, mix of flour as well as the long fermentation time - this is what brings out the unique taste and aroma of this bread. We use three types of wheat flour: wholegrain flour, first grade flour and a premium one.
AED 20
Multigrain loaf/Whole
some kind of asourdough bread. The same longfermentation process as in the sourdoughbut in addition to highest grade flour, thecomposition contains rye flour and a mixof seeds (flax seeds, sunflower, sesame).
AED 38
Multigrain loaf/Half
Some kind of sourdough bread. The same long fermentation process as in the sourdough but in addition to highest grade flour, the composition contains rye flour and a mix of seeds (flax seeds, sunflower, sesame).
AED 22

Coffee Beans Filter

Coffee beans for Pour over (V60), Gina, American press (200 GRAMS)

Brazil Geisha Santuario (200G)
Variety: GeishaProcess: NaturalNotes: almond, stone fruit, orange
AED 350
Ethiopia Guji Shakiso Mesele (200g)
Variety: heirloomProcess: anaerobic 4 daysNotes: papaya, red grapes, vanilla
AED 94
Kenya Thiriku (200g)
Variety: sl-28, sl-34Process: washedNotes: black currant, passion fruit, orange acidity, toffee finish
AED 80
Colombia Tolima Guava Banana (200g)
Variety: red and yellow caturraProcess: natural anaerobicNotes: chocolate, plum, guava, red fruits
AED 148
Colombia Yenser Uran (200g)
Variety: chirosoProcess: naturalNotes: tropical fruits, blackberry, red plum, marple syrup
AED 170
El Salvador Bourbon Honey (200g)
Process honeyVariety bourbonTasting notes, apple, honey, caramel jasmine ,plum
AED 80

ABC BASEBALL HAT

Baseball Cap
AED 150

ABC kids

Abc kids menu

Avocado toast
Toasted brioche with guacamole topped with avocado slices and chervil.
AED 35
Scrambled egg on toast brioche
Scramble with two eggs in a volcano style, with brioche toast underneath.
AED 27
Oatmeal with banana
Oat porridge with milk and slices of butter on the top
AED 35
Crepes with butter
Classic crepes with butter
AED 30
Whipped yogurt with fresh berries
Skyr (can be classified as a fresh sour cheese, similar to curd cheese consumed like a yoghurt in the baltic states) served with strawberry, raspberry and blackberry.
AED 40
Hummus and vegetables
Classic hummus with baby carrot, baby corn and baby cucumber.
AED 37
Warm croissant with cheese
Classic croissant with mozzarella cheese, gruyere and tomatoes.
AED 35
Pasta bolognese
Fusilli pasta served with Bolognese sauce
AED 45
ABC chicken soup with meatballs
Chicken soup serve with carrot and zucchini, alphabet pasta and chicken balls from chicken mousse
AED 42
Chicken cutlet, rice, vegetable
Chicken cutlet crumbled with bread and pan seared, served with basmati rice, cauliflower, broccoli and baby asparagus
AED 46
Sugar free cocoa latte
Sugar free cocoa
AED 18
Babyccino
AED 0