EGE Restaurant - Dubai Creek Harbour delivery from Dubai Island District

Mezze

Pistachio
Mezze made with feta and ezine cheese, olive oil, herbs, served as a smooth spread.
AED 58
Marinated Red Pepper
Charcoaled Italian red pepper with vinegar and olive oil.
AED 52
Beans Pilaki
A Turkish olive oiled dish with beans, tomatoes and vegetables.
AED 58
Tirokafteri
A Greek dip crafted from feta, chili and a drizzle of olive oil.
AED 52
Eggplant Ezme
Smoky Turkish dish of roasted eggplant, garlic, olive oil and spices.
AED 52
Zucchini Yoghurt
A refreshing blend of tender zucchini, creamy yoghurt and onion.
AED 52
Tzatziki Or Cacik
A dip that combines creamy yoghurt, cucumber, garlic and olive oil, with a hint of fresh herbs.
AED 52
Atom
Dish of spicy yoghurt, garlic and hot oil.
AED 52
Shrimp Marin
Delicate dish of shrimp marinated in garlic, herbs and citrus.
AED 69
Seabass Marin
Marinated seabass with citrus and a hint of ginger.
AED 69
Octopus Salad
Vibrant octopus salad with sun-dried tomatoes elevated by chimichurri sauce.
AED 79
Steamed Mussels
In chimichurri sauce with a touch of white vinegar.
AED 64
Sardines Marin
Salt cured sardines, marinated with olive oil, Served with onion and dill.
AED 69
Salicornia
Paired with chopped tomato, drizzled with olive oil and citrus.
AED 52
Citrus Octopus
Boiled octopus, with olive oil, lemon and finished oregano.
AED 75
Salmon Rillette
Creamy mezze with sour cream, smoked salmon, chives and shallots.
AED 79
Pickle Plate
AED 58
Ezine Cheese
AED 35

Melon And Cheese
Refreshing combination of rock melon and honeydew melon paired with Ezine cheese.
AED 75
Ege Salad
Pink paradise tomatoes, red onion, green pepper finished with olive oil and vinegar.
AED 75
Greek Salad
Feta Cheese, pink paradaise tomato, cucumber, olive taggiasche, caper,green capia pepper,onion, olive oil , oregano and kruton.
AED 80
Shrimp Salad
Citrus marinated prawns mixed with diced avocado, lettuce and roca leaves.
AED 75

Sauteed Wild Greens
Fusion of veggies cooked with olive oil and plated with yoghurt and spicy red chili.
AED 75
Feta Bouyiourdi
AED 69
Seafood Dolmadakia
Wine leaves stuffed with chopped seabass and prawns plated on a rich tomato base.
AED 80
Bougatsa Truffle
Unique dish with feta and kaskaval cheese wrapped in crispy layers of baklava dough finished with shaved black truffle.
AED 92
Calf Liver
Sauteed liver with special butter from Black sea, caramelized onion and corn bread.
AED 104
Butter Shrimp
Cooked in a special butter from Black sea infused with chili powder and garlic.
AED 75
Grilled Sardines
Grilled sardines and plated with olive oil on top.
AED 104
Fish Kokoretsi
Fusion of seafood sauteed and mixed with chefs special seasonings.
AED 104
Fried Calamari
Patagonian squids, deep fried and served with tartare sauce.
AED 75
Seafood Borek
Crispy filo pastry filled with chopped seabass, prawn,rich tomato base and kaskaval cheese.
AED 69
Mixed Fried Seafood
A selection of deep-fried seafood, served with tartare sauce.
AED 92
Grilled Calamari
Charcoaled grilled squid with olive oil oregano and chili flakes.
AED 128

Fish Meatball
Seabass meatballs, delicately spiced with cumin, onion and parsley mixed with special Kaskaval cheese.
AED 175
Grilled Octopus
Marinated and served with potato mille feuille, green pepper and tomato sauce.
AED 175
Butter Red Mullet
Red mullet cooked with Black Sea butter, infused with garlic, chili and oregano.
AED 150
Seabass Saslik
Skewered marinated seabass with onions.
AED 200
Seafood Linguine
Tomato based bisque, mussels, clams, prawns, butter and basil.
AED 155
Grilled Tavuk
Skewered marinated chicken with green and red peppers.
AED 175
Cedar Salmon
Cedar wood smoked salmon, served with chimmichuri sauce.
AED 195