Emir Turkish Restaurant - Green Community Village delivery from Green Community Village

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Pancarli Roka
Rocca leaves, beetroot, andpomegranate seeds. Served withbalsamic and olive oil drizzle
AED 30
Gavurdagi
A refined Anatolian salad offinelychopped tomatoes, cucumber, andherbs, delicately dressed withpomegranate molasses, crushedwalnuts, and cold-pressed olive oil.
AED 33
Fattus
Crisp toasted pita layered withmarinated chickpeas,romatomatoes, cucumbers, and a hint ofgarlic yogurt,finished withpomegranate molasses and freshmint. A vibrant and elegantLevantine classic.
AED 32
Beyaz Peynirli Coban
A crisp medley of vine tomatoes,cucumber, and sweet onions,topped with creamy Turkish whitecheese and finished with olive oiland a hint of sumac
AED 30

Baba Ganuş
Silken purée offire-roasted eggplant,delicately folded with tahini,freshlemon, and a whisper of garlic —elegantly smoky and refined.
AED 18
Antep Ezme
A finely crushed blend ofripetomatoes, sweetred peppers, chili,and fresh herbs, delicatelybalanced with pomegranatemolasses and olive oil. A bold andvibrant Anatolian relish with refinedheat.
AED 18
Cacık
Silky yogurt infused withcucumber, garlic, and mint; a cool,elegant mezze.
AED 18
Hummus
Silky purée of slow-cookedchickpeas blended with tahini,lemon juice, and garlic. Finished with extra virgin olive oil and asprinkle of sumac for a timeless,elegant mezze.
AED 18

Tavuk Şiş
Marinated chicken breast skewers,grilled to juicy perfection.
AED 55
Popular
Adana Kebab
Hand-minced spiced lamb skewers,grilled over charcoalfor bold, smokyflavor.
AED 70
Kuzu Şiş
Tender cubes of marinated lamb,chargrilled for a smoky,refinedtaste.
AED 80
Dana Şiş
Succulent rump skewers,expertly charcoal-grilled, served withcrisp salad and a medley of luxuriousgrilled vegetables.
AED 80
Tavuk Pirzola
Grilled chicken chops, marinatedwith Mediterranean herbs andspices.
AED 65

Lahmacun
Thin, crisp flatbread topped withspiced minced meat, herbs, andvegetables—baked to perfection.
AED 25
Popular
Kuşbaşılı Pide
Tender cubes of marinated lambatop a crisp flatbread—bold, smoky,and refined.
AED 35
Sucuk Pide
Traditional pide with seasonedminced meat and onions, delicatelyspiced and oven-baked.
AED 35
Sebzeli Pide
Stone-baked flatbread topped withseasonal vegetables and herbs—light, fresh, and flavorful.
AED 28
Kaşarlı Pide
Boat-shaped Turkish flatbread filledwith melted kaşar cheese, golden andindulgent
AED 27

İskender Kebab
Thinly sliced doner over butteredbread, draped in tomato sauce,served with yogurt and a touch ofsizzling butter.
AED 65
Döner Dürüm
Wrap filled with doner and vegetables, served with french fries.
AED 33
Tombik Döner
Tender donerin a fluffy sesame bun,layered with crisp vegetables andlight sauce.
AED 33
Döner Basket
Crispy fries topped with juicy doner,pickles, and house sauce.
AED 65

Pilav (Osmancik Rice)
Seasoned rice, slow-cooked withsautéed onions, vibranttomatoes,and a medley of aromatic spices.
AED 15
Pita Bread
Warm freshly baked Pita Bread,perfectfor dipping, wrapping, orpairing with our Turkish dishes.
AED 7
French Fries
High-quality potatoes, hand-cut andfried to perfection, lightly seasonedfor a deliciously satisfying crunch.
AED 18
Grilled Corn
Roasted corn,fresh veggies, andcilantro.
AED 22

Fresh made juice