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ROM Restaurant

Russian·Chicken·Meat
Opens at 15:15

Main Courses

  • Homemade Pelmeni with Crab and Fish

    Creamy saffron sauce.
    AED 80
  • Homemade Pelmeni Meat

    Traditional dumplings served with sour cream.
    AED 65
  • Roasted Baby Chicken

    Tender spring chicken served with fresh salad and vegetable lecho.
    AED 70
  • Creamy Mushroom Beef Stroganoff

    Classic dish with tender beef in a creamy mushroom sauce; served with mashed potatoes.
    AED 70
  • Ribeye Steak

    Ribeye steak with mashed potatoes and truffle sauce.
    AED 145
  • Salmon with Cauliflower Risotto

    Delicately cooked salmon served with creamy salmon and cauliflower risotto.
    AED 80
  • Cauliflower with Roasted Pepper Purée

    Roasted cauliflower served with sweet pepper purée and a drizzle of fresh basil pesto
    AED 45
  • Slow-Braised Short Beef Ribs

    Slow-braised short ribs served with crispy potato wedges and berry sauce.
    AED 90
  • Duck Leg Confit

    Served with sweet potato purée and rich demi-glace, finished with fresh orange segments.
    AED 85
  • Chiken Kiev Cutlet

    Served with mashed potatoes and truffle sauce
    AED 65
  • Tagliatelle Al Ragu Bolognese

    Pasta with slow-cooked minced beef and tomato ragù.
    AED 65
  • Tagliatelle Alfredo with Chicken

    Creamy pasta with tender chicken, butter, Parmesan cheese, and a touch of cream
    AED 65

Desserts

  • Syrniki with cream cheese and fresh berries

    Traditional cottage cheese pancakes; served with sour cream and jam.
    AED 45
  • Fruit Platter

    Assorted fresh seasonal fruits.
    AED 55

Soups

  • Borsh with garlic Pampushki (Bread)

    Traditional beet soup with vegetables and meat; served hot with sour cream.
    AED 52
  • Traditional Ukha with Salmon & Seabass

    Fish soup with salmon and seabass, root vegetables and herbs.
    AED 52
  • Chicken Soup with Meat Balls

    Classic chicken soup.
    AED 42
  • Lentil Soup with Crispy Fried Onion

    Creamy red lentil soup topped with roasted pumpkin seeds and crispy fried onion.
    AED 40

Salads

  • Olivier Salad with Slow-Cooked beef

    Traditional salad with potatoes, carrots, pickles, peas, eggs, and mayonnaise.
    AED 65
  • Herring Under a Fur Coat

    A classic layered salad made with salted herring and boiled vegetables.
    AED 65
  • Vegetable Salad

    Fresh seasonal vegetables with light dressing.
    AED 45
  • Salad with Lightly-Salted Salmon

    Salad with salmon, avocado, cucumber, tomatoes, and salad greens.
    AED 65
  • Asian Style Salad with Shrimps

    Crisp lettuce with couscous, cucumber, and sun-dried cherry tomatoes, finished with a lime–mint soy dressing.
    AED 70
  • Caesar Salad with Chicken

    Crisp lettuce with chicken, parmesan, and classic Caesar dressing
    AED 65

Cold Drinks

  • Mors Cranberry

    Traditional russian berry drink. Light, refreshing, and natural.
    AED 35
  • Mojito - Classic

    Classic mojito.
    AED 30
  • Passion Fruit and Elderflower Lemonade

    Refreshing lemonade with passion fruit, elderflower syrup, and citrus.
    AED 38
  • Raspberry Colada

    Cocktail with raspberry purée, pineapple juice, and coconut purée.
    AED 38
  • Blueberry Mint Lemonade

    Organic blueberry purée, fresh mint, vanilla syrup, lemon, club soda.
    AED 38
  • Strawberry and Aloe Lemonade

    Aloe juice, fresh strawberries, lime, and tonic water.
    AED 38
  • Basil Cucumber Smash

    Fresh basil, cucumber syrup, lime, soda.
    AED 32

Freshly Squeezed Juice

  • Apple Juice

    Freshly squeezed juice.
    AED 34
  • Orange Juice

    Freshly squeezed juice.
    AED 34
  • Carrot Juice

    Freshly squeezed juice.
    AED 34
  • Watermelon Juice

    Freshly squeezed juice.
    AED 38

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