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Mughal e Azam - Media City

Indian·Pakistani·Bbq
3.7 Good(10)·Closes at 22:30
  • About Mughal e Azam - Media City

    Order your favourite dish at home from Mughal e Azam thanks to Deliveroo's home delivery.
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  • 35% off entire menu

    For orders over AED 30. T&Cs apply

Salads & Wraps

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  • Corn Pasta Salad

    Pasta, sweet corn and crisp vegetables tossed in a light, creamy dressing.
    AED 32
  • Caesar Chicken Salad

    Crisp lettuce, grilled chicken and Parmesan tossed in a classic creamy Caesar dressing.
    AED 49
  • Caesar Chicken Wrap

    Grilled chicken, crisp lettuce, Parmesan and Caesar dressing wrapped in a soft tortilla.
    AED 25
  • Cucumber Chilli Wrap

    Crunchy cucumber and fresh vegetables with a lively, mildly spiced chilli dressing in a soft tortilla.
    AED 25
  • Chicken Tikka Wrap

    Smoky chicken tikka, onions, lettuce and mint chutney rolled in a soft tortilla.
    AED 22
  • Shawarma Wrap

    Marinated chicken, garlic sauce, pickles and crisp vegetables wrapped in soft Arabic bread.
    AED 19

Royal Dum Biryani

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  • Chicken Biryani

    Hyderabadi-style dum biryani with marinated chicken, mint, fried onions, saffron and aromatic basmati rice.
    AED 39
  • Mutton Biryani

    Tender mutton and fragrant basmati rice slow-cooked on dum with mint, saffron and bold Hyderabadi spices.
    AED 49
  • Chicken Lucknowi Biryani

    Delicately spiced chicken and basmati rice cooked in the refined Lucknowi yakhni style.
    AED 38
  • Mutton Lucknowi Biryani

    Tender mutton and fragrant basmati rice prepared with subtle Awadhi spices in the classic yakhni tradition.
    AED 30
  • Paneer Tikka Biryani

    Smoky paneer tikka layered with aromatic basmati rice, saffron, herbs and biryani spices.
    AED 49
  • Vegetable Biryani

    Aromatic basmati rice and garden vegetables layered with herbs, saffron and gentle spices, cooked on dum.
    AED 30

Rice Selection

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  • Plain Rice

    Steamed long-grain basmati rice, light and fragrant.
    AED 19
  • Jeera Rice

    Basmati rice tempered with cumin seeds and a touch of ghee.
    AED 22

Royal Thali Selection

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  • North Indian Non Veg Thali

    Butter Chicken or Paneer Korma, Dal Makhani, Jeera Rice, Tandoori Roti, Fresh Salad and Pickle.
    AED 39
  • Executive North Indian Thali

    Butter Chicken, Dal Makhani, Chicken Tikka, Malai Tikka, Jeera Rice, Tandoori Roti, Salad and Papad.
    AED 59
  • Executive Veg Thali – Thali Of The Day

    Dal, Paneer Curry, Seasonal Vegetable, Mix Veg / Jeera Aloo, Plain Rice, Raita, Fresh Salad, Achar, Papad and Gulab Jamun / Kheer.
    AED 47
  • Broasted Chicken - Lunch Portion

    Crisp, juicy pressure-fried chicken with a golden seasoned coating, served with fries and garlic sauce.
    AED 44

Mughlai Classics

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  • Murgh Qorma

    Succulent chicken gently braised in a refined qorma of yoghurt, browned onions, cardamom and aromatic spices.
    AED 50
  • Mutton Qorma

    Tender mutton slow-braised with yoghurt, fried onions and traditional Awadhi spices for a rich, aromatic finish.
    AED 59
  • Mutton Rogan Josh

    Tender mutton simmered with Kashmiri chilli, fennel and dry ginger in a fragrant, deep-red gravy.
    AED 59
  • Mutton Bhuna

    Mutton slow-cooked with onions, tomatoes and spices until the masala becomes rich and deeply flavoured.
    AED 72
  • Mutton Haleem

    Mutton, cracked wheat and lentils slow-cooked and beaten to a rich, velvety consistency.
    AED 45
  • Mutton Paya

    Slow-cooked mutton trotters in a rich, aromatic gravy, infused with traditional spices and deep, comforting flavours.
    AED 34
  • Mutton Nihari

    Slow-cooked tender mutton in a rich, aromatic gravy, infused with traditional spices for a deep, authentic Mughlai flavour.
    AED 59

Kebabs & Specialities

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  • Charcoal Chicken

    Half chicken marinated in aromatic spices and grilled over live charcoal. Served with rice, fries & garlic sauce.
    AED 59
  • Galouti Kebab

    Finely minced mutton tenderised with raw papaya, perfumed with Awadhi spices and delicately pan-seared.
    AED 59
  • Kakori Kebab

    Silky minced mutton blended with raw papaya and fragrant spices, shaped on skewers and gently grilled.
    AED 59
  • Chicken Seekh Kebab

    Minced chicken mixed with herbs, green chilli and spices, shaped on skewers and char-grilled.
    AED 38
  • Chicken Tikka

    Boneless chicken marinated in yoghurt, ginger-garlic and classic tandoori spices, then char-grilled.
    AED 48
  • Pahadi Kebab

    Chicken marinated with mint, coriander, green chilli and yoghurt, charcoal-grilled.
    AED 48
  • Malai Tikka Kebab

    Tender chicken marinated with cream, cheese, yoghurt and mild spices, grilled for a velvety finish.
    AED 49
  • Mutton Seekh Kebab

    Finely minced mutton blended with herbs and warm spices, skewered and charcoal-grilled.
    AED 49
  • Tandoori Chicken - Half

    Half chicken marinated in yoghurt and traditional tandoori spices, clay-oven roasted.
    AED 42
  • Tandoori Chicken - Full

    Whole chicken marinated in yoghurt and traditional tandoori spices, roasted in the clay oven.
    AED 72
  • Paneer Tikka

    Paneer cubes marinated in spiced yoghurt and char-grilled with peppers and onions.
    AED 44

Non-Veg

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  • Butter Chicken

    Tender tandoori chicken in a velvety tomato, butter and cream sauce with kasuri methi.
    AED 42
  • Chicken Tikka Masala

    Char-grilled chicken tikka in a robust onion-tomato gravy with ginger, garlic and spices.
    AED 42
  • Chicken Karahi Half Kg

    Chicken cooked with fresh tomatoes, ginger, green chillies and traditional karahi spices.
    AED 49
  • Shinwari Chicken Karahi Half

    Peshawari-style chicken cooked simply with tomatoes, green chillies and black pepper.
    AED 49
  • Mughlai Chicken Karahi half kg

    Chicken in a rich creamy Mughlai gravy with tomato, cashew and aromatic spices.
    AED 47
  • Mutton Karahi HALF

    Tender mutton cooked with tomatoes, ginger, green chillies and traditional karahi spices.
    AED 70
  • Shinwari Mutton Karahi Half Kg

    Tender mutton slow-cooked Shinwari-style with tomatoes, green chillies and black pepper.
    AED 70
  • Mughlai Mutton Karahi Half Kg

    Tender mutton in a rich creamy Mughlai gravy with tomato, cashew and fragrant spices.
    AED 70

Vegetarian

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  • Dal Makhani

    Black lentils slow-cooked with tomato, butter and cream for a rich, velvety finish.
    AED 35
  • Dal Fry

    Yellow lentils tempered with garlic, cumin, tomatoes and fresh coriander.
    AED 28
  • Dal Sultani

    Lucknowi-style toor dal enriched with milk, yoghurt and cream, scented with saffron and whole spices.
    AED 35
  • Kadai Paneer

    Paneer cooked with capsicum, onions and tomatoes in a bold, freshly ground kadai masala.
    AED 45
  • Paneer Tikka Masala

    Char-grilled paneer tikka finished in a rich tomato, onion and cashew gravy.
    AED 42
  • Paneer Pasanda

    Paneer cooked in a mild cashew, cream and onion gravy, scented with cardamom and royal spices.
    AED 48
  • Nazakat Kofta Curry

    Delicate vegetable and paneer koftas served in a smooth cashew-onion gravy.
    AED 40
  • Mixed Vegetables

    A colourful selection of seasonal vegetables cooked with traditional Indian spices and fresh herbs.
    AED 30
  • Paneer Tikka

    Paneer cubes marinated in spiced yoghurt and char-grilled with peppers and onions.
    AED 42
  • Paneer Malai Tikka

    Paneer marinated with cream, cheese, yoghurt and mild spices, then grilled.
    AED 42

Tandoor & Crispy Starters

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  • Fish Tikka

    Boneless fish marinated with yoghurt, ajwain, lemon, ginger-garlic and mild tandoori spices, then char-grilled.
    AED 54
  • Fish Amritsari

    Punjabi-style boneless fish coated in a crisp gram-flour batter with carom seeds, ginger, garlic and warming spices.
    AED 49
  • King Fish Fry

    King fish steak marinated with lemon, ginger-garlic, chilli, turmeric and coastal spices, then fried until crisp outside and juicy inside.
    AED 57
  • Tandoori Prawns

    Prawns marinated with roasted garlic, yoghurt, lemon and tandoori spices, then cooked until smoky and succulent.
    AED 66
  • Shrimp Fry

    Crispy fried shrimp seasoned with ginger, garlic, coastal spices and a touch of lemon.
    AED 54

Curries & Rice

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  • Fish Curry with Rice

    Boneless fish simmered in coconut milk with curry leaves, mustard seeds and Malabar spices, served with steamed basmati rice.
    AED 49
  • Shrimp Masala Curry

    Tender shrimp cooked in a rich onion-tomato masala with ginger, garlic and aromatic coastal spices, served with steamed rice.
    AED 60
  • Fish Biryani

    Boneless fish layered with aromatic basmati rice, herbs, saffron and biryani spices, cooked on dum and served with raita.
    AED 48
  • Shrimp Biryani

    Succulent shrimp layered with aromatic basmati rice, herbs, saffron and biryani spices, cooked on dum and served with raita.
    AED 57

Awadhi & Mughlai Breads

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  • Ulte Tawa Ka Paratha

    A thin, soft Awadhi flatbread gently cooked on an inverted griddle - ideal with qormas and kebabs.
    AED 8
  • Sheermal

    A lightly sweet, saffron-infused milk bread, traditionally baked until soft and delicately golden.
    AED 15
  • Warqi Paratha

    An exquisite multi-layered paratha folded with ghee and cooked until crisp, flaky and golden.
    AED 9
  • Afghani Naan

    A soft, mildly sweet naan enriched with milk and finished with sesame seeds.
    AED 12

Indian Breads

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  • Tandoori Roti

    Traditional whole-wheat bread baked in the tandoor for a rustic, lightly smoky flavour.
    AED 5
  • Plain Naan

    Soft, leavened refined-flour bread freshly baked in the tandoor.
    AED 6
  • Butter Naan

    Fresh tandoori naan generously brushed with melted butter.
    AED 8
  • Garlic Naan

    Soft tandoori naan topped with fresh garlic, coriander and butter.
    AED 8
  • Plain Kulcha

    Soft, leavened bread baked in the tandoor until light and golden.
    AED 8
  • Onion Kulcha

    Tandoori kulcha filled with seasoned onions, herbs and gentle spices.
    AED 12
  • Tandoori Khamiri Roti

    Traditional fermented tandoori bread.
    AED 5

Desserts

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  • Shahi Tukda

    Crisp bread soaked in saffron milk, crowned with rich rabri and nuts.
    AED 22
  • Kesar Phirni

    Creamy ground-rice pudding flavoured with saffron, cardamom and nuts.
    AED 15

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