Pastries
Chouquettes X12
Perfectly Puffy, Golden Chouquettes Sprinkled With Sugar, These Bite-Sized Treats Are A Sweet And Light Indulgence. Freshly Baked And Delicately Crisp On The Outside, Soft And Airy On The Inside—Ideal For Sharing Or Enjoying On Your Own.AED 115PopularRaspberry Tart
A Delicate Balance Of Buttery, Golden Pastry And Lusciously Fresh Raspberries, This Tart Is A True Celebration Of Vibrant Flavors. Its Natural Tartness And Subtle Sweetness Create An Irresistible Treat, Perfect For Any Occasion.AED 85Red Fruits Pavlova
A Delightful Combination Of A Crisp, Airy Meringue Base Topped With A Vibrant Medley Of Fresh Red Berries, Including Strawberries, Raspberries, And Blackberries. Paired With A Light, Whipped Cream, This Dessert Is A Perfect Balance Of Sweetness And Tartness, Offering A Refreshing Treat With Every Bite.AED 80
Dry Food
French Pickles -Malossol
A Tribute To Russian Tradition, These Premium Sweet-And-Sour Pickles Are Carefully Selected After Harvest And Then Marinated With Onions And Dill. Their Crisp Texture And Tangy Flavor Will Delight Connoisseurs.AED 95Fresh Egg Pasta
Our Fresh Egg Tagliolini Are Made With Traditional Craftsmanship. Extruded Through Bronze Molds, They Are Then Hand-Rolled And Cut With A Knife. This Artisanal Method Ensures Their Elasticity And Excellent Cooking Performance.For Optimal Enjoyment, Boil The Tagliolini In At Least 2 Liters Of Salted Boiling Water For About 3-4 Minutes. Check For Doneness, Then Drain And Add Butter, Olive Oil, Or Sauce To Taste. Serve Immediately, With Or Without Grated Cheese.AED 50Raspberry French Jam
Grown In Ideal High-Altitude Conditions Between 500 And 800 Meters, Sheltered From Wind, Heat, And Drought, Raspberries Develop Their Unique And Vibrant Flavor. Their Rich, Enveloping Taste Makes Them A Perfect Addition To Toast, Crêpes, And Delicate Pastries, Where Their Texture Holds Beautifully.The Best Part? This Fruit Spread Is Light In Sugar, So You Can Indulge Guilt-Free!AED 45Strawberry French Jam
Crafted By Our Master Jam Artisans Using Traditional Methods, This Authentic Strawberry Fruit Preparation Will Elevate Your Breakfasts And Enhance Your Finest Desserts. Fresh, Light In Sugar But Rich In Flavor, It’S Sure To Delight Everyone At The Table.Slowly Simmered With Fructose, Our Recipe Contains An Average Of 75G Of Fruit Per 100G.AED 45Peach And Apricot French Jam
The Flavors Of Summer In Our Peach & Apricot Fruit SpreadA Perfect Balance Of Delicate Tartness And Natural Sweetness, This Fruit Spread Offers A Pure Moment Of Indulgence.Whether Spread On Toast Or Enjoyed By The Spoonful, Its Comforting Taste Will Delight Both Young And Old, Bringing Back The Irresistible Flavors Of Sun-Kissed Summer Fruits.AED 45Fig French Jam
A Jar Of Sunshine!This Delightfully Rich Fig Jam Is The Perfect Companion For All Your Breakfasts…The Fig, An Iconic Dark Fruit Of Provence, Is A True Pleasure To Enjoy All Year Round. Its Origin, Natural Sweetness, And Delicate, Seed-Speckled Texture Make It An Essential Ingredient For An Exceptional Jam.Crafted Artisanal-Style With Sun-Ripened Figs, This Jam Captures The Authentic Taste Of Summer. A True Delight To Spread On Your Morning Toast!AED 45Tartufo Bianco Honey
Tartuflanghe White Truffle Honey Combines The Finest Honey With The A Rich Taste And Aroma Of White Truffles. Open The Lid And Enjoy The Overpowering Smell Of White Truffle That Will Fill The Room...This White Truffle Honey Is Very High Quality And Has White Truffle Shavings Inside, Not Only Truffle Aroma Like So Many Other Brands.AED 110Black Truffle Olive Oil
Our Black Truffle Flavour Olive Oil Is Made By Infusing Real Pieces Black Truffle “Tuber Melanosporum” And Truffle Aroma Into Our Extra Virgin Olive Oil. The Combination Of These Two Raw Ingredients Creates A Subtly Flavoured Olive Oil. Its Fine, Delicate Flavour Remains Faithful To The Taste Of Fresh Black Truffle.AED 85Château Estoublon Béruguette • Extra Virgin Olive Oil
Experience The Bold And Sun-Kissed Essence Of Béruguette Extra Virgin Olive Oil. With Its Warm, Robust Character And Peppery Finish, This Exceptional Oil Will Awaken Your Taste Buds And Elevate Your Culinary Creations. Perfect For Drizzling Over Fresh Salads, Grilled Vegetables, Or Artisan Bread, It Brings Out The True Richness Of Mediterranean Flavors.AED 195Château Estoublon Bouteillan • Extra Virgin Olive Oil
This Medium-Intensity Extra Virgin Olive Oil, Crafted From Bouteillan Olives, Offers Remarkable Aromas Of Tomato Vine And Fresh Grass, Bringing A Vibrant And Herbaceous Touch To Your Dishes.A Silver Award Winner At The 2024 Nyiooc, This Exceptional Oil Is Perfect For Enhancing Grilled Fish, Bitter Green Salads, And Seasonal Vegetables. A True Expression Of Terroir And Excellence.AED 195Château Estoublon La Grossane • Extra Virgin Olive Oil
Fresh, Grassy, Buttery With Its Aroma Of Freshly Cut Grass, La Grossane Delivers A Vibrant And Refreshing Taste, Beautifully Balanced By Its Smooth, Buttery Texture. Light Yet Full Of Character, This Exceptional Extra Virgin Olive Oil Enhances Your Dishes With A Delicate And Elegant Finish.AED 195
Sea Food
Truffle Tarama
An Exceptional Tarama, Born From The Union Of The Complex And Powerful Aromas Of Truffle And The Briny, Smoky Notes Of Cod Roe. Carefully Selected, Salted, And Smoked Over Beechwood, The Cod Roe Is Then Emulsified With Summer Truffle Pieces To Create This Unmistakable Flavor. A Particularly Delicious Duo Of Land And Sea.AED 50
Caviar
Caviar Baeri
The Ideal Serving Temperature For Caviar Is Between 0 And 2°C, So We Recommend Storing Your Tin At The Top Of The Refrigerator And Consuming It Immediately Upon Opening.For Tasting, Use A Spoon Made Of Mother-Of-Pearl, Horn, Wood, Or Even Plastic, As Silver Should Be Avoided. This Caviar Is Perfect On Its Own But Works Wonders When Simply Placed On A Slice Of Potato Or A Seared Scallop.AED 380Caviar Osciètre
The Ideal Tasting Temperature For Caviar Is Between 0 And 2°C, So We Recommend Storing Your Tin At The Top Of The Refrigerator And Consuming It Immediately Upon Opening.For Tasting, Use A Spoon Made Of Mother-Of-Pearl, Horn, Wood, Or Even Plastic, As Silver Should Be Avoided. This Caviar Is Perfect On Its Own But Can Also Be Enjoyed Simply Placed On A Seared Scallop Or A Warm Slice Of Potato.AED 450Caviar Beluga
The Ideal Tasting Temperature For Caviar Is Between 0 And 2°C, So We Recommend Storing Your Tin At The Top Of The Refrigerator And Consuming It Immediately Upon Opening.For Tasting, Use A Spoon Made Of Mother-Of-Pearl, Horn, Wood, Or Even Plastic, As Silver Should Be Avoided. This Caviar Is Perfect On Its Own But Can Also Be Enjoyed Simply Placed On Seared Scallops Or Warm Slices Of Potato.AED 1,025
Lifestyle
Large Travel Poutch
Large Travel Pouches Made Of Cotton, Enhanced With The Maison Revka Floral Pattern, Featuring A Wide-Angle Opening.AED 200Maison Revka Flowers Candle
To Enjoy Your Scented Candle To The Fullest,Place It Away From Drafts And Allow It To Burn For At Least 2 Hours To Preserve Its Fragrance.You Can Extinguish It When The Entire Surface Has Liquefied, Which Is Enough To Release Its Scent.Do Not Let The Flame Reach The Bottom Of The Glass(Leave 0.5 Cm Of Wax).To Avoid Any Smoke When Extinguishing,Tilt The Wick Into The Wax And Immediately Center It Again. Feel Free To "Snuff" The Wick At About 1 Cm Before Relighting It,Cutting Off The Burned Part.AED 350Truffle Rape
The Truffle Rape At Maison Revka Is A Refined Culinary Addition That Enhances The Flavors Of Our Dishes. Delicately Grated Truffle Is Used To Elevate The Ingredients, Creating A Rich And Luxurious Experience For The Palate. This Dish Embodies The Perfect Blend Of French Elegance And Slavic-Inspired Creativity, Offering A Sophisticated Gastronomic Journey For Our Guests.AED 140Change Purse
Cotton Coin Purses Embellished With Maison Russe’S Floral Design, Complete With A Convenient Opening.AED 120Caviar Roller Service
Genuine Silver Individual Caviar Service, Crafted To Honor The Finest Tradition, Designed To Hold A 125G.AED 1,250Cooler Bag
AED 50Bucket Champagne
Champagne Bucket Silver Plated MrAED 3,500
