About House of Indonesia
In the heart of our narrative lies a tapestry woven with the threads of heritage culture, the vibrant mosaic of diversity among ethnic communities, and the genuine hospitality that defines our people. With 17.000 islands and more than 5.000 traditional cuisines Indonesia is the center of the world culinary wealth. On this table you will enjoy a new experience in tasting Indonesian cuisine which is original combined with the restaurant atmosphere that is thick with Indonesian culture.25% off entire menu
For orders over AED 50 up to AED 35. T&Cs apply
Popular with other people
Ikan Tongkol Balado
AED 40Sate Kambing
AED 69Dendeng Balado + White Rice
AED 48Ikan nila Goreng Sambal matah + Rice
AED 49Nasi Padang
AED 59Batagor
AED 42
Gorengan Nusantara
Assorted Indonesian deep-fried snacks, crispy on the outside and savory inside
Batagor
"Fried Tofu and Fish Dumplings" It features fried tofu and fish dumplings, served with a delicious peanut sauce. The combination of crispy textures and savory flavors makes it a true crowd-pleaser.AED 42Tahu Telur
"Tofu Omelette" A beloved Indonesian dish featuring fried tofu and egg, seasoned to perfection for a delightful blend of flavors and textures.AED 26Bakwan Kampoeng (Sayur)
Deep-Fried VegetablesAED 25Gorengan Campur House of Indonesia
Mixed Indonesian fritters platter with 2 stuffed tofu, 2 tempeh, and 3 vegetable frittersAED 40Mpek MPek Palembang
Currently sold outAED 42Siomay Bandung
Steamed Indonesian dumplings with fish, served with peanut sauceAED 42Ketoprak Jakarta
Jakarta-style rice vermicelli salad with tofu, bean sprouts, and peanut sauceAED 39Tahu Isi
Tofu stuffed with a savory vegetable filling, filled with a mixture of finely chopped vegetables such as carrots, cabbage, and seasoned with aromatic spicesAED 32Tempe Goreng
"Fried Tempeh" Thinly sliced tempeh is coated in a spiced batter and deep-fried to a crispy, golden brown. It's a combination of crunchy and savoryAED 25Cireng sambel rujak
"Stuffed Cireng with Rujak Sambal" The crispy , tapioca fritters are generously, filled with the vibrant flavors of rujak sambal, creating a spicy and savory sensation that's impossible to resist.AED 26Singkong goreng
"Fried Cassava" Sliced cassava is deep-fried to golden perfection, resulting in crispy and flavorful bites, often enjoyed with a sprinkle of salt or a dash of chili.AED 22Pisang Aroma
موز مقلي، مقرمش من الخارج وطري وحلو من الداخلAED 20Mendoan Goreng
4 Pcs of Fried MendoanAED 0
Traditional Indonesian
A selection of traditional Indonesian dishes and flavors
Nasi Padang
"Padangnese Signature" Indulge in the rich tapestry of Indonesian flavors with Nasi Padang, a culinary masterpiece that stands as a true icon of the archipelago's cuisine. Originating from the vibrant city of Padang in West Sumatra, this signature dish is a feast for the senses.AED 59Nasi Rames
"Javanese Signature" Delight in the exquisite flavors of Nasi Rames, a signature dish crafted with precision and passion by the Javanese culinary artisans. Originating from the heart of Java, this dish is a testament to the rich tapestry of Indonesian gastronomyAED 49Nasi Goreng kampOeng
Highly rated· "Village-Style Fried Rice" Village-Style Fried Rice is an Indonesian dish that captures the essence of traditional Indonesian village cooking. It typically consists of fried rice cooked with a mixture of ingredients that can include vegetables, chicken, eggs, and various seasonings.AED 49Rendang Daging + White Rice
"Beef Rendang" Beef Rendang is a renowned Indonesian dish celebrated for its rich and aromatic flavor. It consists of beef chunks simmered in a thick and flavorful coconut milk-based sauce, which is seasoned with a medley of spices and herbs. Common ingredients in the spice blend include lemongrass, galangal, garlic, ginger, turmeric, and a variety of chili peppers.AED 49
Sayur Nusantara / Indonesian Vegetables
A selection of Indonesian Vegetable dishes and flavors
Cah Kangkong Balacan
Stri fried water spinach with garlic and chiliAED 25Gado Gado
Indonesian traditional salad features fresh and steamed vegetables, tofu, and boiled eggs, topped with a savory peanut sauceAED 39Capcay House of Indonesia
Stri Fried mix vegetable with carrot, cabbage, white cauliflower, green brocoli, chicken and meetballsAED 30Urap Urap
Mixed vegetable with spiced grated coconutAED 30Sayur Kapau
Mixed Indonesian vegetables including cabbage, long beans cooked in rich coconut milk and traditional Kapau spices from West Sumatra.AED 30
Sambelan Nusantara
Main dishes of Java Island
Ikan nila Goreng Sambal matah + Rice
Grilled Tilapia with Sambal Matah.Served with steam jasmine rice, Sambal, and Raw VegetablesAED 49Dendeng Balado + White Rice
Highly rated· "Balado Beef Jerky" Balado Beef Jerky is a flavorful Indonesian dish that features thinly sliced beef, which is typically dried and seasoned with a spicy and tangy Balado sauce. The Balado sauce is made using a blend of ingredients like chili peppers, garlic, shallots, tomatoes, and lime leaves. These ingredients create a spicy and slightly sweet sauce that is used to coat the beef jerky.AED 48Ikan Bakar Parape + White Rice
Grill fish with Parape Sambal, include Turmeric, Garlic and Chili. Served with steam jasmine rice, Sambal, and Raw VegetablesAED 49Iga Bakar Sambal Hitam + White Rice
""Grilled Ribs with Black Chili Sauce" Grilled Ribs with Black Chili Sauce is a flavorful Indonesian dish that features tender ribs, typically beef, grilled to perfection and smothered in a rich and spicy black chili sauce. The black chili sauce gets its dark color and intense flavor from a blend of ingredients like black soy sauce, garlic, shallots, chilies, tamarind, and various spices.AED 72Buntut Bakar + White Rice
"Grilled Oxtail" Grilled Oxtail is a delicious Indonesian dish that features oxtail, a flavorful and tender cut of meat, marinated and grilled to perfection. The oxtail is typically marinated in a mixture that includes soy sauce, garlic, shallots, ginger, and various spices, giving it a rich and savory flavor profile.AED 55Half Ayam Bakar Kecap + White Rice
"Grilled Chicken in Sweet Soy Sauce" Grilled Chicken in Sweet Soy Sauce is a popular Indonesian dish known for its sweet, savory, and slightly smoky flavor. It involves marinating chicken pieces in a mixture of kecap manis (sweet soy sauce), garlic, shallots, ginger, and various spices.Served with riceAED 49Half Ayam Goreng Penyet + White Rice
"Fried Chicken" Fried Chicken is a traditional Indonesian dish that hails from Djawa. It features marinated and fried chicken with a distinct sweet and savory flavor. The chicken is typically marinated in a mixture of garlic, shallots, and various aromatic spices.AED 49Half Ayam Betutu + White Rice
"Balinese Stuffed Chicken" Ayam Betutu is a traditional Balinese dish that takes center stage in the world of Indonesian cuisine. It is a flavorful and aromatic dish made with chicken, marinated with a rich blend of Balinese spices and herbs, and then wrapped in banana leaves before being slow-cooked or roasted to perfection.AED 49Half Ayam Taliwang + White Rice
"Chicken Taliwang" It features grilled or fried chicken that's been marinated in a spicy and flavorful sauce, making it a popular choice for those who enjoy the bold and fiery flavors of Indonesian cuisine. This dish is a testament to the bold and vibrant flavors of Indonesian cuisine, and it's a favorite among those who appreciate a spicy kick in their meals. Ayam Taliwang represents the culinary heritage of Lombok and has gained popularity beyond the islandAED 49Nila Bakar Padang + White Rice
Grilled Nile tilapia (nila) seasoned with a rich and spicy marinadeAED 49Nila Goreng Cobek Khas Sunda
Fried Tilapia with Sundanese slightly spicy green aromatic ginger sambal.Served with steam jasmine rice, Sambal, and Raw VegetablesAED 49
Indonesian Satay
Skewers grilled and seasoned with traditional Indonesian spices, served with a distinctive sauce
Sate Kambing
8 Pcs of Marinated lamb meat serve with peanut sauce, acar, and colo colo sambalAED 69Coto makasar + White Rice
"Coto Makassar" A traditional Indonesian dish from the Makassar region in South Sulawesi. It is a hearty and flavorful soup that typically consists of beef or buffalo meat (sometimes a combination of both), such as lungs and intestines. These meats are simmered until tender and are served in a rich, savory broth.AED 47Sate Campur
12 Pcs of enchanced by distinct flovor of satay kambing, satay maranggi, and satay ayam serve with peanut sauce, acar, and colo colo sambalAED 75Sate Ayam
8 Pcs of marinated Chicken Satay serve with peanut sauce, acar, and colo colo sambalAED 49Sate Maranggi
8 Pcs of Sundaneese sweet marinated beef satay serve with peanut sauce, acar, and colo colo sambalAED 59
Nusantara Noodle
A selection of traditional Indonesian Noodle dishes and flavors
Mie Aceh
"Acehnese Noodles" Acehnese Noodles is a spicy and flavorful Indonesian noodle dish originating from the Aceh region of Sumatra. It typically consists of thick yellow noodles served in a spicy and aromatic broth made from a mixture of ingredients such as shallots, garlic, ginger, lemongrass, and chili peppers.AED 42Mie Ayam Bakso
Springy noodle topped with succulent chicken chop and savory meetballs with beef broth soupAED 49Mie Ayam Normal
Springy noodle topped succulent chicken chop with with beef broth soupAED 45Mie Goreng Kampoeng HOI
Originally Indonesian Fried Noodle with fried chicken drumstick, egg, ivegetables fritters, chili sauce,and crackersAED 49
Indonesian Meatball Soup
Traditional Indonesian meatball soup served in a clear, savory beef broth
Bakso wonogiri
Jumbo Wonogiri style meatball filled with whole egg, serve with 3 mini meatballs, tofu, noodle, and vegetable in a rich beefbrothAED 42Bakso Mercon
Beef Meatball filled with Spicy Indonesian Sambal serve with 3 mini meatballs, tofu, noodle, and vegetable in a rich beefbrothAED 42Bakso Iga
Large beef meatball with beef ribs serve with 3 mini meatballs, tofu, noodle, and vegetable in a rich beefbrothAED 49Bakso Beranak
Jumbo Beef Meatball filled with mini meatball and spicy Indonesian Sambal with noodle, and vegetable in a rich beefbrothAED 49Bakso Normal
Classic Meatball Soup serve with 6 mini meatballs, tofu, noodle, and vegetable in a rich beefbrothAED 39Bakso Ayam
Chicken Meatball serve with 3 mini meatballs, noodle, and vegetable in a rich beefbrothAED 37
Kuah Nusantara / Indonesian Soup
House of Indonesia Special Offering for Soup
Coto makasar + White Rice
"Coto Makassar" A traditional Indonesian dish from the Makassar region in South Sulawesi. It is a hearty and flavorful soup that typically consists of beef or buffalo meat (sometimes a combination of both), such as lungs and intestines. These meats are simmered until tender and are served in a rich, savory broth.AED 47Gulai Kambing + White Rice
Tender Lamb cooked in rich coconut milk curry with aromatic indonesian spicesAED 55Gulai Kikil + White Rice
Indonesian beef Tendon curryAED 45Rawon Surabaya + White Rice
Black kluwek nut soup with chunk beef and beans sproutsAED 45Sop Buntut + White Rice
Originally Indonesian beef oxtail clear soupAED 55Soto Betawi + White Rice
Betawinese slowcooked coconut milk broth topped with chunk of beefAED 49Soto Lamongan + White Rice
Slowcooked chicken broth met with a mix of spices and turmeric combined with shreedded chickenAED 45Tongseng Kambing + White Rice
Coconut milk lamb soup served with cabbage and chunk tomatoesAED 55
Balado Nusantara
A Selection of Traditional Indonesian Balado Dishes
Ikan Tongkol Balado
Stir Black Tuna with spicy sambalAED 40Dendeng Balado + White Rice
Highly rated· "Balado Beef Jerky" Balado Beef Jerky is a flavorful Indonesian dish that features thinly sliced beef, which is typically dried and seasoned with a spicy and tangy Balado sauce. The Balado sauce is made using a blend of ingredients like chili peppers, garlic, shallots, tomatoes, and lime leaves. These ingredients create a spicy and slightly sweet sauce that is used to coat the beef jerky.AED 48Terong Balado
Eggplant (terong) cooked in a spicy, tangy sambal sauceAED 25Cumi Fresh Balado
Stir Fresh Squid with spicy sambalAED 45Ikan Asin Jambal Balado
Stir Salted fish with spicy sambalAED 42Cumi Asin Balado
Stir salted squid with spicy sambalAED 45Oseng Sapi Mercon
Chunk beef with spicy sambalAED 45Ceker Mercon
Stir chicken feet with spicy sambalAED 40Oseng Tempe Teri Kacang
Stir tempeh with ancovy and peanut mixed sweet soy sauceAED 35Oseng Sambal Teri Kacang
Stir anchovy and peanut with spicy sambalAED 35Ikan Kembung Balado
Fried Macarel with spicy sambalAED 38Tempe Balado
Tempeh with spicy sambalAED 35Tahu Balado
Tofu with spicy sambalAED 35Telur Balado
Boiled Egg with spicy sambalAED 35
Essential Needs
Indonesian Crackers
one pack of Indonesian CrackersAED 10Nasi Putih
The Core of Indonesian of every single Main courseAED 10Sambal Bawang
A harmonious Indonesia blend of red bird's eye chilies, garlic and seasoning oilAED 7Sambal Terasi
A harmonious Indonesia blend of red chilies, red bird's eye chilies, shallots, garlic, red tomato, lime leaves, shrimp paste and brown sugarAED 7Sambal Lado Hijau
A harmonious Indonesia blend of green bird's eye chilies, shallots, garlic, green tomato, lemongrass and lime leaves.AED 7Sambal Dabu-dabu
A harmonious Indonesia blend of red bird's eye chilies, shallots, red tomato, green tomato and lime.AED 7Sambal Colo-colo
A harmonious Indonesia blend of red chilies, sweet soy beans, shallots, red bird's eye chilies and red tomatoAED 7Lontong / Rice Cake
Indonesian Rice CakeAED 10
Nusantara Dessert
A selection of Indonesian Dessert and flavors
Pisang Goreng
A popular Indonesian snack made from ripe bananas coated in a light, golden batter and deep-fried until crispyServed with a rich and creamy vanilla sauceAED 25Jasuke
Steam sweet corn with condensed milk and cheeseAED 19Klepon
"Klepon" Klepon is a delightful Indonesian sweet treat that is known for its unique appearance and sweet, offering the melted sensatiton from the palm sugar and grated coconut as a dressing. It is a type of rice cake or dumpling that is typically green in color and coated with grated coconut.AED 25Onde-onde
"Onde onde" A delectable filling of sweet mung bean paste. Each onde-onde is then expertly coated with sesame seeds before taking a dip in hot oil, resulting in a crispy exterior that yields to a satisfying chewiness with each bite.AED 25Cilok Bandung
Indonesian popular street food from Bandung. These chewy tapioca flour balls are boiled until tender and served with a rich and creamy peanut sauceAED 25Kue Cubit
Indonesian street snack known for its light and fluffy texture. These mini pancakes are cooked to a golden brown and topped with a variety of delicious chocolate sprinklesAED 25Bubur Sumsum
"Sumsum porridge" Bubur Sumsum is a delightful Indonesian dessert made from rice flour and coconut milk. It is known for its creamy and slightly sweet taste and is often served as a warm or chilled porridge. This mixture is then cooked over low heat until it thickens into a creamy consistency. The dessert sweet flavour featured with the palm sugar as a sauce, which gives it a mildly sweet flavor with hints of coconut.AED 19
Hot or Cold / House of Indonesia Coffee
Your Indonesia's Coffee Delight
Es Pandan Aren
Currently sold outAED 32Americano
Currently sold outAED 24Cappucino
Currently sold outAED 29Cafe Latte
Currently sold outAED 29Spanish Latte
Currently sold outAED 32Caramel Latte
Currently sold outAED 32Mocha Latte
Currently sold outAED 32Es Kopi Cendol
Currently sold outAED 32
House of Indonesia Signature
Your Indonesia's Signature Drinks
Es Cendol
Currently sold outAED 35Es Campoer
Currently sold outAED 35Es Cincau
Currently sold outAED 30Es Teler
Currently sold outAED 35Es Kopyor
Currently sold outAED 30
Drinks
Fresh and Ready to drink
Iced Passion Fruit
Currently sold outAED 19Es Teh Manis
Currently sold outAED 15Iced Lychee Tea
Currently sold outAED 19Iced Peach Tea
Currently sold outAED 19Iced Lemon Tea
Currently sold outAED 19Batavia Sparkling
Currently sold outAED 29Red Delima
Currently sold outAED 29Bunaken Sunset
Currently sold outAED 29Telang Mojito
Currently sold outAED 29Bhineka Colada
Currently sold outAED 29