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Purani Dilli - Bur Dubai - Bur Dubai

Indian·North Indian
3.7 Good(10)·Closes at 23:59
  • 30% off entire menu

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Popular with other people

  • Dilliwala Butter Chicken (D, N)

    AED 36.40AED 52
  • Changezi Murgh (D, N)

    AED 36.40AED 52
  • Nizamuddin Jhinga Masala (D, N, S)

    AED 47.60AED 68
  • Purani Dilli Galauti Kebab (D, N, G)

    AED 38.50AED 55

Main Courses Vegetarian

  • Dilli-6 Paneer Makhni (D, N)

    Soft paneer cubes in a creamy tomato-butter sauce, a classic indulgence.
    AED 31.50AED 45
  • Mughlai Mix Veg (D, N)

    A variety of six vegetables simmered in a rich saffron, cashew and cream gravy.
    AED 26.60AED 38
  • Aloo Gobi Adraki (D, N)

    Cauliflower and potatoes cooked with fresh ginger and traditional spices.
    AED 26.60AED 38
  • Mughlai Soya Chaap Masala (D, N, G)

    Grilled soya chaap simmered in a creamy tomato-based gravy.
    AED 40.60AED 58
  • Dal Sultani (D)

    Classic North Indian lentils tempered with spicy tadka.
    AED 24.50AED 35
  • Tawa Mushroom Masala (D, N)

    Mushrooms cooked in a rich onion-tomato masala with robust spices.
    AED 37.10AED 53
  • Dum Aloo Banarasi (D, N)

    Potatoes stuffed with khoya and dry fruits, slow-cooked to perfection.
    AED 36.40AED 52
  • Rajma Masala (D)

    Red kidney beans cooked in a creamy, spiced tomato gravy.
    AED 28AED 40
  • Kadhai Paneer (D, N)

    Paneer and bell peppers cooked in a thick, flavorful spice gravy.
    AED 45.50AED 65
  • Bhindi Do Pyaza (D, N)

    Okra, stir-fried with onions and a blend of aromatic spices.
    AED 28AED 40
  • Lahsuni Palak Kas (D)

    Spinach infused with garlic and smoky spices for a robust flavor.
    AED 42AED 60
  • Dal Makhani (D) -

    A signature dish from Purani Dilli, rich and creamy black lentil curry is slow-cooked for hours with butter and tomatoes.
    AED 28AED 40
  • Sultani Malai Kofta (D, N)

    Soft paneer and khoya dumplings in a rich cashew-almond gravy.
    AED 44.10AED 63

Classic and Elegant Biryani

  • Rampuri Gosht Biryani (D, G)

    Slow-cooked lamb infused with mild spices and fragrant basmati rice.
    AED 45.50AED 65
  • Jama Masjid Ki Murgh Dum Biryani (D, G)

    Aromatic chicken biryani layered with saffron and caramelized onions.
    AED 42AED 60
  • Subz Tarkari Biryani (D, G)

    Vegetale biryani cooked with fragrant spices and saffron.
    AED 38.50AED 55

Indian Bread

  • Garlic Naan

    AED 8.40AED 12
  • Butter Naan

    AED 8.40AED 12
  • Mix Bread basket (D, G)

    Roti or Plain Naan or Lachha Paratha or Garlic Naan
    AED 28AED 40
  • Plain Naan

    AED 6.30AED 9
  • Tandoori Roti

    AED 4.20AED 6
  • Lachha Paratha

    AED 6.30AED 9

Rice

  • Jeera Rice (D)

    Jeera Rice (D)
    AED 17.50AED 25
  • Vegetale Pulao (D)

    Vegetable Pulao (D)
    AED 25.90AED 37
  • Zaffrani Pulao

    Saffron Pulao
    AED 25.90AED 37
  • Mutter Pulao (D)

    Mutter Pulao (D)
    AED 18.90AED 27
  • Steamed Basmati Rice (D)

    Steamed Basmati Rice
    AED 13.30AED 19

Old Delhi Street Food and Chaat

  • Papdi Chaat (D, G)

    Crisp papdi topped with spiced potatoes, chickpeas, chutneys, yoghurt, pomegranate, and chaat masala.
    AED 18.20AED 26
  • Kachori with Aloo Subzi (D, G)

    Flaky lentil-filled kachoris with mildly spiced potato curry.
    AED 34.30AED 49
  • Aloo Tikki Chaat (D, G)

    Crispy potato patties with chutneys, yoghurt, onion,coriander and chaat masala.
    AED 18.20AED 26

Starters Non-Vegetarian

  • Purani Dilli Galauti Kebab (D, N, G)

    Delicately spiced,melt-in-the-mouth, minced meat kebabs infused with traditional aromatic spices.
    AED 38.50AED 55
  • Bhatti ka Kukkad (D, N, G) Half

    Classic Punjabi chicken marinated in yoghurt andmustard oil, slow- charred cooked in the tandoor.
    AED 29.40AED 42
  • Delhi-Style Tawa Machhli (D, G, S)

    Tender fish fillets pan-seared in mustard oil with a virant mix of traditional spices.
    AED 42AED 60
  • Non Veg Kebab Platter (S, D, N, G)

    (Prawn or Fish or Chicken or Mutton)
    AED 42AED 60
  • Jama Masjid Mutton Seekh Kebab (D, N, G)

    Succulently minced mutton, skewered and expertlygrilled with a blend of bold spices.
    AED 38.50AED 55
  • Suleimani Murgh Tikka (D, N, G)

    Chicken tikka infused with fragrant saffron andgrilled for a delicate smoky finish.
    AED 34.30AED 49
  • Purani Dilli Signature Jhangiri (D, N, G)

    Chicken marinated in yogurt,saffron and cashew paste, grilled and glazed with rich ghee.
    AED 34.30AED 49
  • Royal Dilli Murgh Malai Tikka (D, N, G)

    Succulent pieces of boneless chicken bathed in acreamy malai marinade and chargrilled.
    AED 34.30AED 49
  • Lahsooni Jhinga (D, G, S)

    Garlic-spiced prawns grilled to smoky perfection,bursting with flavor.
    AED 56AED 80
  • Tandoori Chicken Momos

    Chicken dumplings marinated in spiced yoghurt, cooked in the tandoor
    AED 31.50AED 45

Starters Vegetarian

  • Shahi Dahi Kebab (D, N)

    Soft patties made from hung curd and paneer, delicately spiced and deep fried.
    AED 34.30AED 49
  • Soya Chaap Tikka (D, N, G)

    Spiced and chargrilled soya chaap, a perfect vegetarian delight.
    AED 41.30AED 59
  • Shammi Kebab (D, N, G)

    Golden fried kebabs crafted from yellow lentils and chickpeas lightly spiced.
    AED 48.30AED 69
  • Tandoori Paneer Shashlik (D, N)

    Juicy cubes of paneer grilled with colorful peppers and onions in the tandoor.
    AED 31.50AED 45
  • Awadhi Vegetable Seekh Kebab (D, N)

    Skewers of mixed vegetables grilled with traditional Awadhi spices
    AED 28AED 40
  • Awadhi Paneer Tikka (D, N)

    Paneer marinated in aromatic saffron and spices, grilled for a royal taste.
    AED 31.50AED 45
  • Shahi Mushroom Tikka (D, N)

    Mushrooms marinated in yogurt and nuts, grilled to juicy perfection.
    AED 31.50AED 45
  • Veg Kebab Platter (D, N, G)

    Shami Kebab /Shahi Mushroom /Vegetable Seekh / Awadhi Paneer Tikka
    AED 48.30AED 69

Main Courses Non-Vegetarian

  • Nizamuddin Jhinga Masala (D, N, S)

    Prawns cooked in a slow-roasted onion and spice masala, rich and aromatic.
    AED 47.60AED 68
  • Changezi Murgh (D, N)

    Chicken cooked in an onion, tangy tomato and almond gravy, sutly spiced.
    AED 36.40AED 52
  • Dilliwala Butter Chicken (D, N)

    Tandoori chicken simmered in a rich, creamy tomato-cashew sauce.
    AED 36.40AED 52
  • Jama Masjid Ki Nihari (D, G)

    Slow-cooked overnight, rich and aromatic Old Delhi delicacy features tender mutton shank simmered in a fragrant lend of spices.
    AED 49AED 70
  • Bhuna Murgh (D, N)

    Succulent chicken slow-cooked with caramelized onions and a blend of spices.
    AED 52.50AED 75
  • Sirka Fish Curry (D, N, S)

    Tangy and flavorful fish curry with mustard seeds and vinegar.
    AED 45.50AED 65
  • Awadhi Mutton Rogan Josh (D, N)

    Tender mutton pieces cooked in a Kashmiri spiced gravy with deep, roust flavors.
    AED 45.50AED 65
  • Mutton Changezi (D, N)

    Mutton simmered in a Lucknowi tomato-yogurt gravy, infused with roasted spices.
    AED 45.50AED 65

Combo Connection Parathe Wali Gali Ki Yaadein

  • Aloo Pyaz Paratha (D, G)

    Whole wheat paratha stuffed with spiced mashed potatoes and caramelized onions, served with aloo haji, Indian pickle and yoghurt.
    AED 31.50AED 45
  • Mirchi Paratha (D, G)

    A fiery paratha filled with green chilies, pickled spices, and tangy masala, balanced with a cooling raita and aloo bhaji.
    AED 31.50AED 45
  • Paneer Paratha (D, G)

    Paratha filled with crumbled cottage cheese, fresh herbs, and mild spices, served with aloo haji, chutney, and Indian pickle.
    AED 34.30AED 49
  • Cheese Chilly Paratha (D, G)

    A stuffed paratha with gooey melted cheese and spicy green chilies, served with garlic pickle and homemade Aloo bhaji.
    AED 34.30AED 49
  • Mix Vegetable Paratha (D, G)

    Vegetable paratha stuffed with aromatic spices, fresh coriander, served with aloo bhaji, yogurt and Indian pickle.
    AED 31.50AED 45
  • Gobi Paratha (D, G)

    Cauliflower-stuffed paratha, infused with caromseed, served with homemade aloo Bhaji, yoghurt, and Indian pickle.
    AED 33.60AED 48

Desserts

  • Zaffrani Phirni (D, G)

    Slow-cooked basmati rice pudding with saffron and cardamom.
    AED 16.80AED 24
  • Hot Gulab Jamun (D, N)

    Warm fried milk dough balls stuffed with pistachios, soaked in sugar syrup.
    AED 12.60AED 18
  • Cardamom Rasmalai (D, N)

    Cottage cheese dumplings in saffron-flavored reduced milk.
    AED 16.80AED 24
  • Shahi Tukda (D, N, G)

    Fried bread soaked in saffron rabdi, topped with nuts and gold leaf.
    AED 19.60AED 28
  • Beetroot Halwa (D, N, G)

    Beetroot cooked with milk and sunflower seeds, finished with reduced milk.
    AED 15.40AED 22

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