The Barn Coffee Roasters delivery from Lower Satwa

About The Barn Coffee Roasters
The Barn Coffee Roasters Berlin. Al Khazzan Park Dubai UAE. Now serving amazing coffees at our first international café location in Dubai. Best Specialty Coffee Roaster in Europe and Middle East
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Drip Bag (Ethiopia)
AED 95
Konga, Natural Process - Yirgacheffe, Ethiopia (Apricot Jam, Black Tea, Silky)
AED 95
La Bandera, Natural Process - Tarrazu, Costa Rica (Pear, Dark Chocolate, Crisp)
AED 85
Los Pirineos Pacamara - Black Honey Process, El Salvador (Red Apple, Rooibos, Silky)
AED 95
Finca Sophia Gesha - Volcan, Panama, Washed Process (Raspberry, Bergamot, Floral)
AED 330
Decaf Funky, Anaerobic Natural - El Vergel, Tolima, Colombia (Tropical Fruit, Chocolate, Rich)
AED 85
Huye Mountain, Natural Process - Huye District, Rwanda
AED 85
Aroma Nativo Gesha, Lactic Honey Process - Huila, Colombia (Pineapple, Lemongrass, Vibrant)
AED 185
Radiophare- Natural process, West Java, Indonesia (Blackberry, Nougat, Plush)
AED 95

Cold Coffees by The Barn

Curated by our Baristas, our Seasonal Collection of Origins.

Cold Brew
12oz. | Single Origin, Brewed overnight in cold temperature creating smooth, bold, fruity flavor notes
AED 30
Iced Latte
12oz. | Double Espresso + Milk.
AED 24
Iced Flat White
6oz. | Double espresso + milk.
AED 24
Iced Dulce Latte
12oz. | Double Espresso + Dulce De Leche Milk (ALTERNATIVE MILK NOT APPLICABLE)
AED 34
Iced Shakerato
6oz. | Signature Drink - Double Espresso + Grapefruit + Elderflower Juice
AED 30
Coffee Paloma
10oz. | Signature Cold Summer Drink, grapefruit V60, cranberry
AED 28
Cold Brew Lemonade
12oz. | Manual Cold Brew, brewed overnight in cold temperature, combined with our homemade lemonade.
AED 34

Coffees by The Barn

Freshly brewed and served in to go cups

V60 Seasonal
Highly rated
AED 32
V60 Rarity line
Guava Banana - Huila, Colombia, Anaerobic Natural Process, Caturra (Guava, Mango, Vibrant)
AED 40
Flat White
5oz. | Double espresso + milk.
AED 24
Cortado
4oz. | Berlin style. Served single espresso + milk.
AED 22
Long Black
5oz. | Double espresso + water.
AED 18
V60 Masterpiece
Jaerdines Del Eden - Quindio, Colombia, Natural Process, Papayo variety ( Cantaloupe, Passion Fruit, Juicy )Hand Brew, Masterpiece Collection and Baristas Choice. Served Black. 260ml
AED 60
Latte
10oz. | Double espresso + milk.
AED 24
Cappuccino
5oz. | Single espresso + milk.
AED 24
Hot Dulce Latte
10oz. | Double Espresso + Dulce Sweet Steamed Milk. (ALTERNATIVE MILK NOT APPLICABLE)
AED 30

Tea and Hot Chocolate

Iced Matcha Oat
Enjoy our Matcha with premium Ceremonial Quality! We love the smooth texture,rich aromas and mild finish.
AED 42
Hot Oat Matcha
Enjoy our Matcha with premium Ceremonial Quality! We love the smooth texture,rich aromas and mild finish.
AED 35
Hot Chocolate | Sea Salt
8oz. | Single Origin, Authentic Oriental TasteWe partner with Mirzam who makes chocolate from bean to cup, by the way of the stars.
AED 34
Hot Dulce Latte
10oz. | Double Espresso + Dulce Sweet Steamed Milk. (ALTERNATIVE MILK NOT APPLICABLE)
AED 30
Hot Geisha Cascara Infusion
AED 26

Pastries by The Barn

Handmade pastries baked freshly every day at HAPI pastry kitchen

Schnecke
Signature Schnecke, German style cinnamon roll, made with yeast.
AED 25
Carrot Cake
Carrot Cake topped with Almonds, Served per slice
AED 30

Seasonal | Espresso and Filter Roast

We celebrate seasonality. 250g Coffee Bean Bags

Konga, Natural Process - Yirgacheffe, Ethiopia (Apricot Jam, Black Tea, Silky)
Espresso Roast 250g. This naturally processed lot offers delicious fruity character. Expect apricot jam, peach, and bergamot, with fresh tangy acidity. Notes of elderflower, jasmine, and candied lemon reveal the pure character of Yirgacheffe. Through milk, the soft fruit is complemented by chocolate and sweet black tea. In Ethiopia, natural coffees are typically delivered the day they are harvested and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are sp
AED 95
Los Pirineos Pacamara - Black Honey Process, El Salvador (Red Apple, Rooibos, Silky)
Filter Roast 250g. We love the large beans of the Pacamara varietal for their superb complexity. In the cup, expect refined fruit notes like red apple, and plum, alongside rooibos and milk chocolate. The body is silky, with honey-like sweetness. Our Pacamara lot underwent Black Honey processing. After harvest, ripe cherries are pulped but almost all of the mucilage is left intact. The pulped coffee is then spread in a thin layer on shaded raised drying beds. The shade slows the drying process co
AED 95
La Bandera, Natural Process - Tarrazu, Costa Rica (Pear, Dark Chocolate, Crisp)
Espresso Roast 250g. This naturally processed coffee is clean and crisp. A slow drying process brings depth and texture. Expect pear, mango, and almond, underpinned by rich dark chocolate. Acidity is gently lactic. Diego is passionate about processing, choosing to fully dry his coffees under sun. Natural processing requires a high level of care to ensure an even cup profile, but the results are well worth the effort. This lot was dried on raised beds at the mill, developing its complex profile.
AED 85
Radiophare- Natural process, West Java, Indonesia (Blackberry, Nougat, Plush)
Filter Roast (250g). Expect plush notes of blackberry, fig, and nougat. As it cools, the profile is deep and sweet like raisin and dried mango, while gentle citrus adds a delicious touch of bright acidity. Historically, Indonesia has processed their coffees using the wet hull method. In the last couple of years there has been a push on employing a wider variety of processing techniques, including the natural process. Eko Purnomowidi, who heads up Klasik Beans has implemented the infrastructure a
AED 95
Huye Mountain, Natural Process - Huye District, Rwanda
Espresso (250 grms). This cup is a fantastic representation of the high level of natural processing from Huye Mountain. Sweet flavours of malt and raw sugar, being supported by notes of strawberries. In the cooling flavours of morello cherry and chocolate are coming to the forefront. Huye Mountain has its own sorting stations and laboratory in the Huye District, where coffees are processed and quality control takes place. During the harvest, ripe cherries are handpicked and delivered to the stat
AED 85
Decaf Funky, Anaerobic Natural - El Vergel, Tolima, Colombia (Tropical Fruit, Chocolate, Rich)
Filter/Espresso Roast 250g. Our Funky Decaf is intense and fruit-forward. Notes of strawberry, cherry, and banana are supported by candy like sweetness and a base of rich chocolate. Following harvest, the whole coffee cherries undergo a 48 to 60-hour anaerobic fermentation, enhancing their fruity flavour. They are then dried in two stages, first on covered beds, then mechanically. Once dry, the beans are decaffeinated through the sugarcane or Ethyl Acetate process. A solution of water and Ethyl
AED 85
Popular
Decaf Balanced, Washed Process - Huila, Colombia (Milk Chocolate, Plum, Silky)
Filter/Espresso Roast 250g. A sweet and silky coffee, with delicious balance. Expect notes of caramel, shortbread, and creamy milk chocolate. With a touch of yellow plum and dried fruit as it cools, this is a decaf for any occasion. The coffee is picked ripe and pulped the same day, before open fermentation in tanks for 12–36 hours. The coffee is then washed clean of its mucilage before drying on patios. Once dry, the beans are decaffeinated through the sugarcane or Ethyl Acetate process. A solu
AED 75
Popular
Huye Mountain - Washed Process, Huye, Rwanda (Chocolate, Cranberry, Velvety)
Espresso Roast (250g). In the cup, expect a deliciously clean espresso: with smooth milk chocolate, cranberry, and fragrant cardamom. Sweet orange and dark cherry appear it cools. Huye Mountain has its own washing stations in the Huye District, where coffees are processed and quality control takes place. During the harvest, ripe cherries are handpicked and delivered to the station for sorting and grading. After sorting, our washed lot was pulped and fermented, before full washing. The coffee is
AED 85
Gachami AA, Washed Process - Kirinyaga, Kenya (Blackcurrant, Mandarin, Syrupy)
Filter Roast 200g. With its bright character, Gachami has the complex clarity we love in Kenyan coffee. Notes of blackcurrant, plum, and mandarin are juicy and vibrant. Caramel, syrupy sweetness, and black tea add depth as it cools. Cherries are carefully hand-picked before being delivered to Gachami. At the factory, the cherries are carefully hand-sorted to ensure the highest quality. Only the ripest are selected and pulped. After pulping, the coffee is fermented for 16 to 24 hours. The parchme
AED 75

Masterpiece/Special Articles

Selection of Rarity Origins for Beans / Cascara

Finca Sophia Gesha - Volcan, Panama, Washed Process (Raspberry, Bergamot, Floral)
Filter/Espresso Roast 100g. Expect diversity and depth only seen in the very best, high-altitude Gesha: from fresh summer berries and hints of tropical sweetness, to perfectly refined florals. An intense bouquet is reminiscent of jasmine, orange blossom, and honeysuckle. On the palate, notes of raspberry, grape, white peach, and bergamot are delicately layered, with black tea and hibiscus offering structure. The acidity is citric and exceptionally clear. This lot was hand harvested over three da
AED 330
Aroma Nativo Gesha, Lactic Honey Process - Huila, Colombia (Pineapple, Lemongrass, Vibrant)
Filter/Espresso 150g. Through innovative processing, Luis creates an expression of Gesha with an incredible array of tropical sweetness. Abundant flavour fills the cup, reminiscent of pineapple, mango, and yuzu. Intense sweetness and citric acidity are vibrantly defined, with lemongrass and aloe vera giving an aromatic edge. As it cools, the fruity sweetness becomes syrupy, lingering on the palate. After hand harvest of the ripest cherries, the whole cherries underwent a fermentation stage in a
AED 185
Guava Banana, Anaerobic Natural process - Tolima, Colombia (Guava, Mango, Vibrant)
Filter roast (250grms) Intense with vibrant fruit - the name does not disappoint! Anaerobic processing delivers an amazing array of flavour, from guava, mango, and strawberry, to dark chocolate and cola. The texture is well structured on the palate, the deep sweetness is balanced by citric acidity. Fruity sweetness that really lingers on the palate. Guava Banana coffee begins with the careful selection of ripe Red and Yellow Caturra cherries. The cherries first undergo a 48 to 60-hour anaerobic
AED 105
Shantawene, Sidama, Ethiopia, Anaerobic Process (Pineapple, Strawberry Candy, Intense)
SPECIAL ARTICLE Filter Roast (250g) This season, Shantawene is full of intense sweetness and vibrant character: think strawberry candy and tropical fruit punch. Pineapple, passion fruit, and banana appear first, alongside berries and stone fruit. The fermentation captures ripe, fruity acidity, with depth that is almost winey. Our Shantawene lot underwent anaerobic processing: the ripe coffee cherries are transferred to air-sealed containers for 72 hours. During the process, the natural sugars fr
AED 115

Drip Bags

Enjoy great coffee anywhere with our drip bags. A popular method ih Asia, it's perfect for home, travel, or office use. Just add hot water! Each box includes, 10 delicious pre-grounf drip bags.

Drip Bag (Ethiopia)
We are buying this coffee from our personal farm partners in Ethiopia. Flavour Notes: Nectarine & Jasmine. The drip bag brew method has been used across Asia for decades — no equipment needed, just hot water and a cup. Perfect for travel, the office, or home. What is in the box!1 box - 10 drip bags - pre-ground specialty coffee
AED 95
Drip Bag (Brazil)
We are buying this coffee from our FAF farm partners in the Mococa region of Sao Paolo State in Brazil. Flavour Notes: Toffee & Vanilla.The drip bag brew method has been used across Asia for decades — no equipment needed, just hot water and a cup. Perfect for travel, the office, or home. What is in the box!1 box - 10 drip bags - pre-ground specialty coffee
AED 95

The Barn Merchandise

Keep Cups (M)
Reusable Cups that look great.Half the plastic used in the world today is in single-use items. KeepCup’s mission is to reduce this by encouraging the use of reusable takeaway cups. Operating since 2009, they estimate that KeepCup users around the world now avoid using more than 5 million disposable cups every day.The 8-ounce-size is perfect for a flat white or cappuccino. All components in KeepCups are BPA and BPS free.Volume: 340ml (12 oz)Colour: Lime Glass with white band & lid
AED 75
Kinto Mug
The Beautiful cups of Japanese manufacturer Kinto are modern interpretation of clasic japanese tableware. The material comes from the Japanese Amakusa Island and mixed with sandstone. This Mug size of 320 ml is ideal for morning coffee and lets you start the new day wonderfully
AED 150
Acaia Pearl S
The Acaia Pearl S Scale is the latest model in the Acaia Pearl Scale series and has all the innovations you can expect to help you make that perfect cup of coffee. The scale has six brewing settings and has a built-in interactive brewing guide. The unmatched precision and response time of the scale make this scale a must-have for every home barista. The Acaia Pearl S even shows the flow-rate to ensure your pouring is in a steady pace.
AED 880
Beanie
A timeless design with our logoMade of 95% Organic Peta Vegan approved CottonOne size fits allColour: Black
AED 115
Rhinoware 12oz
The makers of Rhino Coffee Gear have built and maintained relationships with baristas all over the world in order to understand what they need. The result - practical, innovative coffee gear that is built tough to suit this hard-working coffee industry.
AED 80
Rhinoware 20oz
The makers of Rhino Coffee Gear have built and maintained relationships with baristas all over the world in order to understand what they need. The result - practical, innovative coffee gear that is built tough to suit this hard-working coffee industry.
AED 95
Aeropress XL
The iconic AeroPress, made with patented technology, now with double the capacity. Includes a carafe made of crystal-clear shatterproof Tritan™.With paper Micro-filters and reliable rubber seal, the Aeropress deliveres excellent extraction and a fantastic mouthfeel, time after time. Building on the amazing success of the regular AeroPress, the new XL model delivers the same brewing mechanics with double the brewing capacity.This Aeropress XL Set includes:AeroPress XL: Capacity 600mlAeroPr
AED 300
Keep cups (S)
The 8-ounce-size is perfect for a flat white or cappuccino. The larger glass version holds 12 ounces and it is great for lattes. All components in KeepCups are BPA and BPS free. Our cafés offer a 20 cent discount to anyone taking away their coffee beverage in a reusable cup (KeepCup or otherwise).- Volume: 227ml (8 oz)- Colour: Black with charcoal band & lid
AED 50
Hario V60 Coffee Dripper 01
The Hario V60 is one of the most iconic drip brewers out. The V60 is named after the 60-degree angle that form its V-shape. The spiral grooves that run around inside the dripper support extraction and movement along the side of the paper filter. The larger hole at the bottom gives you control over your brew time.Size 01 brews up to 360ml. Hario (“King of Glass”) has been producing heat-proof glass since 1921. Following the success of their Coffee Syphon in the 1960s, they started offering home
AED 90
Hario V60 Coffee Dripper 02
The Hario V60 is one of the most iconic drip brewers out. The V60 is named after the 60-degree angle that form its V-shape. The spiral grooves that run around inside the dripper support extraction and movement along the side of the paper filter. The larger hole at the bottom gives you control over your brew time.Size 02 brews up to 600ml. Hario (“King of Glass”) has been producing heat-proof glass since 1921. Following the success of their Coffee Syphon in the 1960s, they started offering home
AED 100
Hario V60 Glass Server 01
The Hario Glass Server is made to fit the Hario V60 Drip Brewer. The heat-proof glass is lightweight, yet very sturdy. The addition of a rubber sealed lid retains heat much better than any other server on the market.Size 01: 360mlHeat-proof glassDishwasher safeHario (“King of Glass”) has been producing heat-proof glass since 1921. Following the success of their Coffee Syphon in the 1960s, they started offering home brew equipment and have since become leaders in Specialty Coffee equipment.
AED 120