The Barn Coffee Roasters delivery from Lower Satwa

About The Barn Coffee Roasters
The Barn Coffee Roasters Berlin. Al Khazzan Park Dubai UAE. Now serving amazing coffees at our first international café location in Dubai. Best Specialty Coffee Roaster in Europe and Middle East
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La Colina Natural, Natural Process - Chimaltenango, Guatemala ( Papaya, Vanilla, Plush)
AED 85
Bishan Wate, Washed Process - Guji, Ethiopia (White Peach, Elderflower, Candy)
AED 95
Drip Bag (Brazil)
AED 95
Drip Bag (Ethiopia)
AED 95
Atlas, Washed Process - Antigua, Guatemala (Nougat, Plum, Honey)
AED 85
Ivan Dos Santos Anaerobic, Anaerobic Natural Process - Sao Paulo, Brazil (Fig jam, Nougat, Velvety)
AED 85
MASTERPIECE - GESHA
AED 95
Ivan Dos Santos, Natural Process - Sau Paulo, Brazil (Cacao Nibs, Vanilla, Creamy)
AED 85
Daterra Reserve (LOW CAF)- Natural process, Brazil (Cherry Jam, Nougat, Smooth)
AED 85
Elida Gesha Natural, Natural Process - Boquete, Panama ( Blueberry, Lemongrass, Floral )
AED 185

Cold Coffees by The Barn

Curated by our Baristas, our Seasonal Collection of Origins.

Cold Brew
12oz. | Single Origin, Brewed overnight in cold temperature creating smooth, bold, fruity flavor notes
AED 30
Iced Flat White
6oz. | Double espresso + milk.
AED 24
Iced Latte
12oz. | Double Espresso + Milk.
AED 24
Cold Brew Lemonade
12oz. | Manual Cold Brew, brewed overnight in cold temperature, combined with our homemade lemonade.
AED 34
Coffee Paloma
10oz. | Signature Cold Summer Drink, grapefruit V60, cranberry
AED 28
Iced Dulce Latte
12oz. | Double Espresso + Dulce De Leche Milk (ALTERNATIVE MILK NOT APPLICABLE)
AED 34
Iced Shakerato
6oz. | Signature Drink - Double Espresso + Grapefruit + Elderflower Juice
AED 30

Coffees by The Barn

Freshly brewed and served in to go cups

V60 Seasonal
AED 32
Popular
Flat White
5oz. | Double espresso + milk.
AED 24
Cappuccino
5oz. | Single espresso + milk.
AED 24
V60 Rarity line
Guava Banana - Huila, Colombia, Anaerobic Natural Process, Caturra (Guava, Mango, Vibrant)
AED 40
Latte
10oz. | Double espresso + milk.
AED 24
Long Black
5oz. | Double espresso + water.
AED 18
Cortado
4oz. | Berlin style. Served single espresso + milk.
AED 22
Hot Dulce Latte
10oz. | Double Espresso + Dulce Sweet Steamed Milk. (ALTERNATIVE MILK NOT APPLICABLE)
AED 30
V60 Masterpiece
Elida Gesha - Boquete,Panama (Blueberry, Lemongrass, Floral) Hand Brew, Masterpiece Collection and Baristas Choice. Served Black. 260ml
AED 60

Tea and Hot Chocolate

Iced Matcha Oat
Enjoy our Matcha with premium Ceremonial Quality! We love the smooth texture,rich aromas and mild finish.
AED 42
Hot Chocolate | Sea Salt
8oz. | Single Origin, Authentic Oriental TasteWe partner with Mirzam who makes chocolate from bean to cup, by the way of the stars.
AED 34
Hot Dulce Latte
10oz. | Double Espresso + Dulce Sweet Steamed Milk. (ALTERNATIVE MILK NOT APPLICABLE)
AED 30
Hot Oat Matcha
Enjoy our Matcha with premium Ceremonial Quality! We love the smooth texture,rich aromas and mild finish.
AED 35
Hot Geisha Cascara Infusion
AED 26

Pastries by The Barn

Handmade pastries baked freshly every day at HAPI pastry kitchen

Schnecke
Signature Schnecke, German style cinnamon roll, made with yeast.
AED 25
Peanut Butter Cookies (1 pc)
Peanut Butter Cookie sandwiched with home made berries jam and peanut butter. Sold per 1 piece, or in a Box of 5
AED 18
Semolina Cake
Delicious sponge cake topped with Pistachio
AED 25
Chocolate Orange Cake
Moist flourless chocolate cake topped with orange marmalade.
AED 25
Carrot Cake
Carrot Cake topped with Almonds, Served per slice
AED 30
Raspberry Cheesecake
Sweet and creamy baked cheesecake, topped with raspberry jelly.
AED 25

Seasonal | Espresso and Filter Roast

We celebrate seasonality. 250g Coffee Bean Bags

La Colina Natural, Natural Process - Chimaltenango, Guatemala ( Papaya, Vanilla, Plush)
Filter Roast 250g, The natural process enhances ripe fruit character without overwhelming its elegance, revealing notes of papaya, dried mango and soft vanilla. A silky texture carries the sweetness across the palate, developing into flavours of nougat and candied fruit as the coffee cools. This is a specialty coffee with impressive balance: bright enough to remain lively, yet rounded by a luxurious sweetness that rewards slow brewing and careful tasting.Only fully ripe cherries are harvested b
AED 85
Ivan Dos Santos Anaerobic, Anaerobic Natural Process - Sao Paulo, Brazil (Fig jam, Nougat, Velvety)
Filter/Espresso 250g.We love coffees from Ivan and Rose for their sweetness and texture. In the cup, expect fig jam, prune, and nougat. The fermentation brings a gentle boozy quality, while staying well balanced with a lasting chocolate note. This lot underwent fermentation for 36 hours: the whole cherries are sorted and cleaned, before being placed in a sealed anaerobic environment. The fermented cherries were then dried on patios with the whole outside cherry intact. The anaerobic process is
AED 85
Bishan Wate, Washed Process - Guji, Ethiopia (White Peach, Elderflower, Candy)
Filter/Espresso Roast 250g. From delicate florals to candy-like sweetness, this is Ethiopian flavour at its very best. Aromas of jasmine and apple blossom are followed by clear notes of white peach, elderflower, and lemon in the cup. The mouthfeel is elegant and silky. With the special preparation, cherries are collected from a limited number of smallholders. Extra sorting at the mill ensures more than 90% of the cherries are perfectly ripe. These lots are processed and stored separately from th
AED 95
Atlas, Washed Process - Antigua, Guatemala (Nougat, Plum, Honey)
Filter/Espresso 250g, Atlas captures the sweet elegance that has made Guatemalan specialty coffee so admired. This washed coffee offers notes of nougat, plum and honey, creating a smooth, balanced and approachable cup. Crafted for daily exploration, Atlas shines as both filter coffee and espresso, delivering comforting sweetness and the unmistakable character of Central America.Ricardo prepares this lot using a traditional washed process, chosen to highlight the clarity and balance of the coff
AED 85
Daterra Reserve (LOW CAF)- Natural process, Brazil (Cherry Jam, Nougat, Smooth)
Espresso/Filter Roast (250g)Low-caffeine coffee plants are incredibly rare, because caffeine acts as a protection against coffee plant diseases. This makes Laurina and Aramosa varietals extremely hard to grow. Both naturally contain only 0.3-0.7% caffeine (regular Arabica coffee has up to 1.8%). They taste delicious - just like our other fully caffeinated beans. Our low-caffeine varietals are always roasted as omni roast so you can enjoy these coffees both on filter and espresso methods.
AED 85
Ivan Dos Santos, Natural Process - Sau Paulo, Brazil (Cacao Nibs, Vanilla, Creamy)
Espresso Roast 250g. Expect rich, full bodied notes of cacao nibs, sticky dates, and dried fig. The profile is beautifully balanced and creamy, with a delicious touch of vanilla - expressive when served black and well-suited to milk. Ripe cherries are picked by hand to be naturally processed and dried on the farm. At the height of the season, when the volume of picked cherries is greatest, beans are sometimes transferred to the neighbouring fazenda belonging to Ivans brother. For their naturally
AED 85
A Drop of Science - Natural Process, Brazil (Chocolate, Dried Apricot, Velvety) 200GM
Filter/Espresso roast (200g). Being conceived out of curiosity, passion and ambition in Berlin, together we are bringing the city’s cutting-edge research to the heart of everyday life: our most beloved cafes. Drop Of Science features a rare coffee which was fully dried on the tree. The result is a velvety profile with sweet notes of chocolate and dried apricot. Perfect for both filter and espresso brewing.
AED 75
Gesha Cascara, Dried Coffee Cherry - Santa Clara, Guatemala ( Peach, Pineapple, Refreshing)
100 grams Cascara means peel or skin in Spanish - it is in fact the dried skin of our coffee cherries. It is generally applied as a natural fertiliser to feed coffee plants with nutrition. It can also be processed as a loose fruit tea and is often enjoyed as a hot beverage. Brew Recipes:Hot Use 6 gr of Cascara and 200 ml of hot water at 95 degrees. 4 min steep time. Cold Use 20 gr of Cascara and 1000ml of cold water. Keep 8 hours in your fridge. Served over ice.
AED 80
Sundrop, Natural Process - Cerrado, Brazil (Fig, Black Tea, Elegant)
Filter Roast 250g,Expect a silky profile, filing the palate with the sweetness of fig, cherry, and caramel. The elegant complexity we have always loved in Sundrop appears in notes of black tea and lemon.Rather than immediately harvesting mature cherries, cherries are dried while still attached to the branch. Dry conditions at the time of harvest mean that fungus or other defects can be avoided. This multi-stage processing is typical of the care Daterra takes at every step of production and the
AED 75
Decaf Balanced, Washed Process - Huila, Colombia (Milk Chocolate, Plum, Silky)
Filter/Espresso Roast 250g. A sweet and silky coffee, with delicious balance. Expect notes of caramel, shortbread, and creamy milk chocolate. With a touch of yellow plum and dried fruit as it cools, this is a decaf for any occasion. The coffee is picked ripe and pulped the same day, before open fermentation in tanks for 12–36 hours. The coffee is then washed clean of its mucilage before drying on patios. Once dry, the beans are decaffeinated through the sugarcane or Ethyl Acetate process. A solu
AED 85
Vulcan Azul Caturra, Natural process - West valley, Costa Rica (Dried Fig, Vanilla, Intense)
Filter/Espresso Roast 250g,Rich notes of dried fig, blueberry, and ripe apricot are balanced by a silky texture, while floral hints of lavender and fragrant vanilla emerge as the coffee cools. The result is a layered, fruit-forward profile with exceptional clarity, making it equally rewarding as a filter coffee or a complex espresso.After harvest, only carefully selected cherries are retained before being transferred whole onto raised drying beds. Slow, even drying concentrates the fruit sugar
AED 95
Huye Mountain - Washed Process, Huye, Rwanda (Chocolate, Cranberry, Velvety)
Espresso Roast (250g). In the cup, expect a deliciously clean espresso: with smooth milk chocolate, cranberry, and fragrant cardamom. Sweet orange and dark cherry appear it cools. Huye Mountain has its own washing stations in the Huye District, where coffees are processed and quality control takes place. During the harvest, ripe cherries are handpicked and delivered to the station for sorting and grading. After sorting, our washed lot was pulped and fermented, before full washing. The coffee is
AED 85
Konga, Natural Process - Yirgacheffe, Ethiopia (Apricot Jam, Black Tea, Silky)
Espresso Roast 250g. This naturally processed lot offers delicious fruity character. Expect apricot jam, peach, and bergamot, with fresh tangy acidity. Notes of elderflower, jasmine, and candied lemon reveal the pure character of Yirgacheffe. Through milk, the soft fruit is complemented by chocolate and sweet black tea. In Ethiopia, natural coffees are typically delivered the day they are harvested and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are sp
AED 95
Decaf Funky, Anaerobic Natural - El Vergel, Tolima, Colombia (Tropical Fruit, Chocolate, Rich)
Filter/Espresso Roast 250g. Our Funky Decaf is intense and fruit-forward. Notes of strawberry, cherry, and banana are supported by candy like sweetness and a base of rich chocolate. Following harvest, the whole coffee cherries undergo a 48 to 60-hour anaerobic fermentation, enhancing their fruity flavour. They are then dried in two stages, first on covered beds, then mechanically. Once dry, the beans are decaffeinated through the sugarcane or Ethyl Acetate process. A solution of water and Ethyl
AED 95
Genesis, Natural Process - Yirgacheffe, Ethiopia (Peach, Chocolate, Velvety)
Filter/Espresso 250g,tasting Genesis, expect notes of peach, black tea, and chocolate. The classic floral character of Yirgacheffe can be found in a delicate note of jasmine. Honey-like sweetness and mellow acidity make Genesis delicious adaptable, try it black or with milk.In Ethiopia, natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are spread on raised drying beds or tables, where t
AED 85
Celso Minussi, Natural Process - Mogiana, Brazil (Cherry, Black tea, Velvety)
Filter 250g.This Yellow Catuai offers expressive sweetness in the cup. Expect rich fruit, like cherry, raisin, and dried apple, alongside a base of black tea and sweet nougat. A touch of orange zest adds brightness in a deliciously balanced profile. In contrast to many commodities focused Brazilian farms, Celso has embraced meticulous hand harvesting. Ripe cherries are picked, sorted, and for our naturally processed lot, slowly dried on drying beds. With the outside fruit of the cherry left int
AED 85
La Colina Washed, Washed Process - Chimaltenango, Guatemala (Milk chocolate, Pear, Silky)
Filter/Espresso Roast 250g This season our washed Caturra is defined by its silky texture and generous sweetness. Milk chocolate creates a smooth foundation, while pear and stone fruit bring a delicate fruit character and soft acidity. As the coffee cools, notes of dried fruit emerge, adding depth to an already balanced cup. Sweet, clean and approachable, La Colina is equally rewarding as filter coffee or espresso.Using fresh spring water from the farm, this lot is fully washed before being su
AED 85
Los Pirineos, Washed Process - Usulutan, El salvador ( Plum, Brown Sugar, Smooth)
250g Espresso Roast, A superb washed espresso, offering clarity and complexity. In the cup, plum and orange are balanced by deliciously defined sweetness. The profile shows the pedigree of Los Pirineos while smooth notes of brown sugar and almond make a great match for milk.
AED 85
Asman Gayo, Natural Process - Sumatra, Indonesia ( Strawberry, Cinnamon, Velvety )
200g Filter Roast, This is natural processing at its best: intensely sweet, fruit-forward and complex, while retaining an elegant structure. Strawberry compote and ripe apple lead the cup, complemented by warming cinnamon and soft vanilla. A delicate oolong tea character brings refinement and balance to the rich fruit sweetness. The result is an expressive coffee with depth and clarity, showcasing a different side of specialty coffee from Sumatra.
AED 95
Bekele Kechara, Natural Process - Sidama, Ethiopia ( Blueberry, Bergamot, Silky )
200g Filter Roast, This lot is a beautiful expression of natural processing in Ethiopia, with ripe berries and elegant florals. Expect blueberry, strawberry, and red grape, with top notes of bergamot and lemon zest. A silky texture carries plenty of sweetness, with smooth hints chocolate ganache on the finish.
AED 85

Masterpiece/Special Articles

Selection of Rarity Origins for Beans / Cascara

Elida Gesha Natural, Natural Process - Boquete, Panama ( Blueberry, Lemongrass, Floral )
125g Filter & Espresso Roast, This lot presents beautifully defined sweetness and expressive fruit. Expect notes of fresh blueberry, cherry, raspberry, while lemongrass, and jasmine bring the elegant touch we love in the very best Gesha. The base notes are silky sweet, like fruit cordial, with a deliciously lingering finish.
AED 185
Popular
Volcan Azul Obata, Anaerobic Natural process - West Valley, Costa rica ( Mango, Cherry Jam, Intense)
250g Filter & Espresso Roast, This Obatá is one of Alejo’s most process-driven coffees, with warm anaerobic fermentation creating an intense yet layered profile. Mango and passion fruit lead with vibrant tropical sweetness, followed by rich cherry jam. As the cup develops, darker notes of chocolate emerge alongside a distinctive boozy character from the fermentation. Bold, sweet and unmistakably funky, this is a coffee for those who enjoy adventurous flavour.
AED 110

Sustainable Coffee Capsules

We found a way of packing our unique Single Origin Coffees into 100% bio-based coffee capsules made of German wood chips. 10

SEASONAL - CLASSIC BRAZIL
A sweet, balanced single origin coffee capsule with rich chocolate notes, sourced through our long-term partnership with FAF Brazil. Perfect for everyday espresso.Our capsules are produced using renewable German wood fibres, reducing the use of fossil-based plastics while delivering exceptional brewing performance. It's a more sustainable way to enjoy specialty coffee at home.Brewing & Compatibility1. Recommended for espresso and ristretto only2. Compatible with most recent Nespresso® Origi
AED 50
SEASONAL - ETHIOPIA
Discover the birthplace of coffee with delicate floral aromas, vibrant sweetness and notes of ripe apricot. A bright, elegant coffee with exceptional clarity.Our capsules are produced using renewable German wood fibres, reducing the use of fossil-based plastics while delivering exceptional brewing performance. It's a more sustainable way to enjoy specialty coffee at home.Brewing & Compatibility1. Recommended for espresso and ristretto only2. Compatible with most recent Nespresso® Original m
AED 50
Popular
MASTERPIECE - GESHA
Our most exclusive specialty coffee capsule, featuring Gesha from Volcan Azul. Anaerobic fermentation creates remarkable complexity, revealing delicate berry notes, elegant florals and a refined, lingering finish.Our capsules are produced using renewable German wood fibres, reducing the use of fossil-based plastics while delivering exceptional brewing performance. It's a more sustainable way to enjoy specialty coffee at home.Brewing & Compatibility1. Recommended for espresso and ristretto on
AED 95
Popular
FUNKY - COLUMBIA
Expect vibrant, fruit-forward flavours that showcase the more adventurous side of specialty coffee, our new Funky capsule features our anaerobic lot from El Vergel in Colombia.Our capsules are produced using renewable German wood fibres, reducing the use of fossil-based plastics while delivering exceptional brewing performance. It's a more sustainable way to enjoy specialty coffee at home.Brewing & Compatibility1. Recommended for espresso and ristretto only2. Compatible with most recent Nes
AED 70

Instant Specialty Coffee

We recommend brewing our Specialty Instant Coffee at a lower temperature, around 75-80°C, and to let your coffee cool a little so it becomes really sweet. A whole sachet has the right amount to use for 2 cups of 5oz / 160ml coffees.

Brazil
Origin: Brazil Flavor note: Toffee, Vanilla, Rich
AED 60
Nano Challa, Ethiopia
AED 60

Drip Bags

Enjoy great coffee anywhere with our drip bags. A popular method ih Asia, it's perfect for home, travel, or office use. Just add hot water! Each box includes, 10 delicious pre-grounf drip bags.

Drip Bag (Ethiopia)
We are buying this coffee from our personal farm partners in Ethiopia. Flavour Notes: Nectarine & Jasmine. The drip bag brew method has been used across Asia for decades — no equipment needed, just hot water and a cup. Perfect for travel, the office, or home. What is in the box!1 box - 10 drip bags - pre-ground specialty coffee
AED 95
Drip Bag (Brazil)
We are buying this coffee from our FAF farm partners in the Mococa region of Sao Paolo State in Brazil. Flavour Notes: Toffee & Vanilla.The drip bag brew method has been used across Asia for decades — no equipment needed, just hot water and a cup. Perfect for travel, the office, or home. What is in the box!1 box - 10 drip bags - pre-ground specialty coffee
AED 95

The Barn Merchandise

Hario V60 Filter Paper 02
Right now we send out the European paper version by Hario. These cone-shaped paper filters are made specially for your Hario V60 Drip Brewer. We prefer paper filters over metal filters. Paper lets through more of the coffees natural oils, and creates a clean but rich mouthfeel.Size 01 fits the V60 size 01Size 02 fits the V60 size 02100 piecesFollow our brew guide for an easy step-by-step way to create your perfect cup at home.
AED 40
Hario V60 Filter Paper 01
Right now we send out the European paper version by Hario. These cone-shaped paper filters are made specially for your Hario V60 Drip Brewer. We prefer paper filters over metal filters. Paper lets through more of the coffees natural oils, and creates a clean but rich mouthfeel.Size 01 fits the V60 size 01Size 02 fits the V60 size 02100 piecesFollow our brew guide for an easy step-by-step way to create your perfect cup at home.
AED 35
Popular
Keep Cups (M)
Reusable Cups that look great.Half the plastic used in the world today is in single-use items. KeepCup’s mission is to reduce this by encouraging the use of reusable takeaway cups. Operating since 2009, they estimate that KeepCup users around the world now avoid using more than 5 million disposable cups every day.The 8-ounce-size is perfect for a flat white or cappuccino. All components in KeepCups are BPA and BPS free.Volume: 340ml (12 oz)Colour: Lime Glass with white band & lid
AED 75
Acaia Pearl S
The Acaia Pearl S Scale is the latest model in the Acaia Pearl Scale series and has all the innovations you can expect to help you make that perfect cup of coffee. The scale has six brewing settings and has a built-in interactive brewing guide. The unmatched precision and response time of the scale make this scale a must-have for every home barista. The Acaia Pearl S even shows the flow-rate to ensure your pouring is in a steady pace.
AED 880
Beanie
A timeless design with our logoMade of 95% Organic Peta Vegan approved CottonOne size fits allColour: Black
AED 115
Rhinoware 12oz
The makers of Rhino Coffee Gear have built and maintained relationships with baristas all over the world in order to understand what they need. The result - practical, innovative coffee gear that is built tough to suit this hard-working coffee industry.
AED 80
Rhinoware 20oz
The makers of Rhino Coffee Gear have built and maintained relationships with baristas all over the world in order to understand what they need. The result - practical, innovative coffee gear that is built tough to suit this hard-working coffee industry.
AED 95
Aeropress Clear
The iconic AeroPress, now available in crystal clear and shatterproof Tritan™. Choose clear, blue, or red.With paper Micro-filters and reliable rubber seal, the Aeropress deliveres excellent extraction and a fantastic mouthfeel, time after time. This durable, lightweight brewer will quickly become your favourite coffee companion - both at home and on the road.Makes up to three cups in around one minuteVersatile brewing, from cold brew to filter coffeesIdeal for home, camping, travelling, o
AED 215
Aeropress XL
The iconic AeroPress, made with patented technology, now with double the capacity. Includes a carafe made of crystal-clear shatterproof Tritan™.With paper Micro-filters and reliable rubber seal, the Aeropress deliveres excellent extraction and a fantastic mouthfeel, time after time. Building on the amazing success of the regular AeroPress, the new XL model delivers the same brewing mechanics with double the brewing capacity.This Aeropress XL Set includes:AeroPress XL: Capacity 600mlAeroPr
AED 300
Keep cups (S)
The 8-ounce-size is perfect for a flat white or cappuccino. The larger glass version holds 12 ounces and it is great for lattes. All components in KeepCups are BPA and BPS free. Our cafés offer a 20 cent discount to anyone taking away their coffee beverage in a reusable cup (KeepCup or otherwise).- Volume: 227ml (8 oz)- Colour: Black with charcoal band & lid
AED 50
Hario V60 Coffee Dripper 01
The Hario V60 is one of the most iconic drip brewers out. The V60 is named after the 60-degree angle that form its V-shape. The spiral grooves that run around inside the dripper support extraction and movement along the side of the paper filter. The larger hole at the bottom gives you control over your brew time.Size 01 brews up to 360ml. Hario (“King of Glass”) has been producing heat-proof glass since 1921. Following the success of their Coffee Syphon in the 1960s, they started offering home
AED 90
Hario V60 Coffee Dripper 02
The Hario V60 is one of the most iconic drip brewers out. The V60 is named after the 60-degree angle that form its V-shape. The spiral grooves that run around inside the dripper support extraction and movement along the side of the paper filter. The larger hole at the bottom gives you control over your brew time.Size 02 brews up to 600ml. Hario (“King of Glass”) has been producing heat-proof glass since 1921. Following the success of their Coffee Syphon in the 1960s, they started offering home
AED 100
Hario V60 Glass Server 02
The Hario Glass Server is made to fit the Hario V60 Drip Brewer. The heat-proof glass is lightweight, yet very sturdy. The addition of a rubber sealed lid retains heat much better than any other server on the market.Size 02: 600mlHeat-proof glassDishwasher safe.Hario (“King of Glass”) has been producing heat-proof glass since 1921. Following the success of their Coffee Syphon in the 1960s, they started offering home brew equipment and have since become leaders in Specialty Coffee equipment.
AED 130