Folklore - Silicon Oasis delivery from Silicon Oasis

Bestsellers

Champaran Mutton
A classic from Bihar—mutton marinated in mustard oil, whole garlic, and spices, slow-cooked in a sealed clay pot over charcoal for rich, bold flavour and melt-in-mouth tenderness. Serves 3-4 people.
AED 59
Kizhi Porotta
The king of Kerala dishes—flaky parottas layered with option of aromatic chicken or meat and a fluffy omelette on top, wrapped in banana leaf and steamed to perfection. A hearty meal for 2 hungry souls.
AED 36
Mutton Biriyani Malabaricus
Fragrant, flavorful biriyani layered with aromatic spices, and caramelized onions, often cooked with fragrant short-grain rice, reflecting the rich culinary heritage of tropical south.
AED 31
Mutton Kosha
An East Indian staple—slow-cooked mutton in large batches, simmered on low flame till the spices seep in and the gravy turns rich, dark, and semi-thick. Comfort in every bite.
AED 50

Folklore Feast

Champaran Family Feast (Serves 2-3)
1 portion champaran mutton, 4 chapatis, 1 portion rice, 1 portion Dal Tadka, 1 shaadi wali kheer
AED 99
Champaran Royal Feast (Serves 4-5)
2 portion champaran mutton, 8 chapatis, 2 portion rice, 1 portion Dal Tadka, 2 shaadi wali kheer
AED 189
Chicken Kosha Family Feast (Serves 2-3)
1 portion chicken kosha, 4 chapatis, 1 portion rice, 1 portion Dal Tadka, 1 shaadi wali kheer
AED 89
Chicken Kosha Royal Feast (Serves 4-5)
2 portion chicken kosha, 8 chapatis, 2 portion rice, 1 portion Dal Tadka, 2 shaadi wali kheer
AED 159

Dadi ki Thali

Dalma Thali
Traditional dish made with lentils and mixed vegetables, simmered with ginger, garlic, and aromatic spices with one portion of rice, 2 phulkas, veg chips and salad.
AED 45
Chicken Kosha Thali
Slow cooked chicken cooked in low flame to absorb spices, and caramelized until gravy is creamy with one portion of rice, small portion of Dalma, 2 phulkas, veg chips and salad.
AED 46
Mutton Kosha Thali
Slow cooked mutton cooked in low flame to absorb spices, and caramelized until gravy is creamy with one portion of rice, small portion of Dalma, 2 phulkas, veg chips and salad.
AED 54

Folklore Masterpieces

Champaran Mutton
A classic from Bihar—mutton marinated in mustard oil, whole garlic, and spices, slow-cooked in a sealed clay pot over charcoal for rich, bold flavour and melt-in-mouth tenderness. Serves 3-4 people.
AED 59
Thenga Beef
Tender beef is slow-cooked and then sautéed with fresh grated coconut, curry leaves, and robust spices to create a rich, aromatic fry. Inspired from traditional preparation methods of Kerala kitchens.
AED 38
Folklore Mutton
Chef's magic!
AED 52

Shubharambh

Payyoli Chicken
Tender chicken cooked in a rich blend of spices, coconut milk and grated coconut, offering a perfect balance of heat and flavor.
AED 32
Tawa Pomfret Fry
A beloved staple in Marathi cuisine — silver pomfret marinated in a tangy kokum-based blend, lightly coated with semolina, and pan-fried to a golden crisp. One pomfret in one serving.
AED 40

Chettan's Chakhnas

Thenga Beef
Tender beef is slow-cooked and then sautéed with fresh grated coconut, curry leaves, and robust spices to create a rich, aromatic fry. Inspired from traditional preparation methods of Kerala kitchens.
AED 38
Beef Ularth
Tender cuts of beef are slow-roasted with traditional spices and herbs, capturing the deep, rich flavors of home-style cooking. Inspired from traditional kitchens in Kerala.
AED 39
Pidiyum Kozhiyum
Tender chicken served with steamed rice dumplings (pidis), all cooked in a flavorful, aromatic gravy. Introduced to Kerala cuisine by settlers from Syria, bringing together best of both worlds. A hearty and comforting meal with rich spices and textures.
AED 39
Ellum Kappayum
Tender beef simmered in a spicy, tangy gravy, served alongside soft, boiled tapioca (kappa). A perfect blend of heat and comfort in every bite which reminds of rainy Kerala evenings.
AED 39
Kizhi Porotta
The king of Kerala dishes—flaky parottas layered with aromatic meat and a fluffy omelette on top, wrapped in banana leaf and steamed to perfection. A hearty meal for 2 hungry souls.
AED 36
Kunji Pathiriyum Kozhiyum
Soft, thin rice flour crepes filled with tender chicken cooked in aromatic spices.
AED 39

Main Characters from North

Champaran Mutton
A classic from Bihar—mutton marinated in mustard oil, whole garlic, and spices, slow-cooked in a sealed clay pot over charcoal for rich, bold flavour and melt-in-mouth tenderness. Serves 3-4 people.
AED 59

Main Characters from South

Tharavu Mappas
A Kerala style duck dish, expertly cooked with bold spices and sautéed to perfection for a crispy finish. Rich in flavor, this Shappu (tavern) special brings together the perfect balance of heat, aroma, and texture.
AED 51
Meen Pollichathu
Sea Bream marinated with spicy Kerala style marinade, wrapped in banana leaves and pan fried, infusing the fish with aromatic flavors. Includes one fish per serving.
AED 40
Mutton Chukka
A fiery South Indian favourite—mutton cooked with whole spices, chunky onions, ginger, and bell peppers for bold, rustic flavours loved across India.
AED 44
Folklore Chicken Curry
Our signature twist on a classic—tender chicken simmered in coconut milk, spices, and fresh herbs for a rich, bold, and authentic flavour.
AED 38
Koli Ghee Roast
Juicy chicken pieces cooked in a rich blend of flavorful spices from Karnataka, and ghee, offering a smoky, flavorful roast with a deliciously intense, aromatic finish.
AED 59
Theeyal
Roasted coconut and spices grounded into a flavorful dark gravy, with an option of vegetable, and a rich, tangy, and slightly bitter taste.
AED 33

Main Characters from West

Ghee Dal
A comforting dish of yellow lentils cooked to perfection and tempered with a flavorful mix of ghee, garlic, cumin, and aromatic spices. A simple yet delicious classic!
AED 32
Tawa Pomfret Fry
A beloved staple in Marathi cuisine — silver pomfret marinated in a tangy kokum-based blend, lightly coated with semolina, and pan-fried to a golden crisp. One pomfret in one serving.
AED 40

Main Characters from East

Mutton Kosha
An East Indian staple—slow-cooked mutton in large batches, simmered on low flame till the spices seep in and the gravy turns rich, dark, and semi-thick. Comfort in every bite.
AED 50
Chicken Kosha
An East Indian staple—slow-cooked chicken, simmered on low flame till the spices seep in and the gravy turns rich, dark, and semi-thick. Comfort in every bite.
AED 38
Dalma
A soulful dish from the beach city of Puri in Odisha—lentils slow-cooked with assorted vegetables and tempered with red chillies. Known as food fit for the Gods, best enjoyed with steaming rice.
AED 34
Aloo Jhol Murghi
A light, mildly spicy chicken curry from West Bengal, featuring a signature half potato in thin gravy. Perfect with steamed rice.
AED 47
Dahi Machha
Succulent cutla fish simmered in a lightly spiced yogurt gravy, finished with aromatic herbs for a comforting, tangy coastal flavor.
AED 50

Dum Maro Dum

Mutton Biriyani Malabaricus
Fragrant, flavorful biriyani layered with aromatic spices, and caramelized onions, often cooked with fragrant short-grain rice, reflecting the rich culinary heritage of tropical south.
AED 31
Chicken Biriyani Malabaricus
Fragrant, flavorful biriyani layered with aromatic spices, and caramelized onions, often cooked with fragrant short-grain rice, reflecting the rich culinary heritage of tropical south.
AED 25
Fish Biriyani Malabaricus
Fragrant, flavorful biriyani layered with aromatic spices, and caramelized onions, often cooked with fragrant short-grain rice, reflecting the rich culinary heritage of tropical south.
AED 31
Mutton Dum Biriyani
Tender mutton pieces marinated in aromatic spices and slow-cooked with fragrant basmati rice and potato in a sealed pot, garnished with boiled egg. This traditional dum-style biryani captures rich flavors and irresistible aromas in every layered bite.
AED 45

Ghar Ki Dal

Dalma
A soulful dish from the beach city of Puri in Odisha—lentils slow-cooked with assorted vegetables and tempered with red chillies. Known as food fit for the Gods, best enjoyed with steaming rice.
AED 34
Ghee Dal
A comforting dish of yellow lentils cooked to perfection and tempered with a flavorful mix of ghee, garlic, cumin, and aromatic spices. A simple yet delicious classic!
AED 32
Dal Tadka
A hearty blend of lentils slow-cooked to perfection and tempered with fragrant spices, garlic, and ghee for a rich, comforting taste.
AED 28
Dal Makhana
A wholesome curry made with roasted fox nuts simmered in a mildly spiced, creamy gravy, offering a light yet flavorful North Indian delicacy.
AED 29
Dal Butter Fry
Creamy lentils cooked with onions and tomatoes, finished with butter and aromatic spices for a rich, indulgent North Indian favorite.
AED 32

Chawal Mangta Kya!?

Plain Rice
Simple, fragrant basmati rice, perfectly cooked to fluffy perfection.
AED 10
Jeera Rice
Fragrant basmati rice cooked with cumin seeds, creating a subtle, aromatic flavor.
AED 18
Veg Pulao
Fragrant, mildly spiced rice dish cooked with a colorful mix of fresh vegetables and whole aromatic spices.
AED 20

Roti Shoti

Phulka
Soft, unleavened flatbread made from whole wheat flour.
AED 1
Porotta
A flaky, multi-layered Kerala style porotta, crispy on the outside and soft on the inside, a Indian classic!
AED 3
Appam
A soft, fluffy, and slightly crispy rice pancake with a thin, lacy edge.
AED 2
Idiyappam
Delicate, steamed rice noodles served soft and thin.
AED 4
Poori
Golden, puffed-up Indian bread, deep-fried to crispy perfection. (set of 4)
AED 10
Paratha
Flaky, pan-fried Indian flatbread
AED 3
Masala Poori
Golden, puffed-up Indian bread, deep-fried to crispy perfection, with ajwain and flavourful spices. (set of 4)
AED 12
Plain Naan
Soft, leavened Indian flatbread, traditionally baked in a tandoor.
AED 5

Dil Nahin, Glass Bharo!

Masala Chhach
Light and refreshing, seasoned with spices for a cooling accompaniment.
AED 20
Lemon Juice
Freshly squeezed lemon juice, bursting with natural citrus tang and refreshing zest. A simple, timeless drink that cools, cleanses, and awakens the palate.
AED 15
Smoothies
A refreshing blend of fresh fruits crafted to energize and delight your palate. Perfectly chilled and packed with vibrant flavors, our smoothies offer a wholesome boost anytime you crave something delicious and nourishing.
AED 25
Al Ain Water Bottle 500 ml
Al Ain Water Bottle 500 ml
AED 8
Voss Water Bottle 375 ml
Voss Water Bottle 375 ml
AED 12
Pepsi 300 ml
Pepsi 300 ml
AED 7
Coke 300 ml
Coke 300 ml
AED 7
Mountain Dew 300 ml
Mountain Dew 300 ml
AED 7
7Up 300 ml
7Up 300 ml
AED 7