Calicut Notebook - Abu Dhabi delivery from Al Danah

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Varattiyathu
AED 30
Ularthiyathu
AED 30
Nadan Beef Curry
AED 30
Mutton Biryani (Only Lunch)
AED 28
Prawns Mango Curry
AED 52
Fish Biryani (Only Lunch)
AED 28
Squid Varattiyathu
AED 40
Prawns Chatti Curry
AED 52
Dry Fry
AED 55
Prawns Fried Rice
AED 27.50

Starters

Lemon Pepper Grilled Prawns
Pan grilled tiger prawns flavored with freshly crushed black peppercorn and lemon juice.
AED 10
Pandanas Chicken
Amazing chicken boneless thigh, marinated with lots of aromatic spices and wrapped in fragrant pandan leaf and deep fried. It's alluring fragrant and flavors will keep you drawn.
AED 10
Kanthari Fish
Fish fillet marinated in spicy Thai bird chilli masala and pan grilled.
AED 10
Fish Fillet Elayil Tawa
Fish fillet marinated in spicy Kerala spices and pan grilled. Wrapped in banana leaves.
AED 10
Kanthari Chicken
Tender chicken boneless breast marinated with spicy Thai bird chilli masala and pan grilled.
AED 10
Spinach Delight
Batter fried crispy healthy spinach leaves served with special hot garlic sauce.
AED 21.50
Baby Corn Mushroom Pepper Salt
Crispy fried baby corn and mushroom flavored with freshly chopped garlic and crushed black peppercorn.
AED 27.75
Thai Grilled Prawns
Tiger prawns marinated in mild spicy coconut milk, garlic, rosemary and pan grilled.
AED 10
Thai Grilled Chicken
Tender chicken breast marinated in mild spicy coconut milk, rosemary and pan grilled.
AED 10
Chicken Screw Driver
Seasoned chicken fingers coated with rice noodles and deep fried.
AED 10

Salad

Thai Mango Salad
Fresh ripe mango cuts, shallots and coriander leaves with our secret dressing.
AED 25.25
Spicy Raw Mango Salad
Fresh raw mango slices and onion with Kerala style spicy dressing.
AED 21.50
Fruits in Yoghurt
Fresh fruit and selected vegetables with herbed yoghurt dressing.
AED 27.75
Green Salad
Well seleted fresh green veggies and lemon.
AED 20
Grilled Chicken with Avocado
Pan grilled chicken with crispy ribbons of carrots, cucumber, ice berg and avocado dressing.
AED 27.75

Soups

Nadan Soup
Vegetable, chicken or mutton. A thin south Indian special soup with a balanced mix of shallots, curry leaves and crushed black peppercorn.
AED 20
Sweet Corn Soup
Vegetable or chicken. A thick popular soup prepared with sweet corn.
AED 20
Hot and Sour Soup
Vegetable or chicken. A thick savoury, spicy, sour and healthy soup in well balanced sauce.
AED 20
Cream Soup
Vegetable, chicken, mushroom or tomato. Cream soup simmered in selected herbs and mild spices, has a smooth texture and rich in flavor.
AED 20
Satey De Pottage
Mild spicy grilled chicken satay with herbed baby spinach fusion veloute.
AED 27

Vegetarian

Vegetable Stew
Slowly cooked mixed vegetables in freshly squeezed coconut milk and mild Indian spices.
AED 22.50
Aleppy Vegetable Curry
Mixed vegetables cooked in Travancore spices and coconut milk.
AED 22.50
Paneer Mango Curry
Cottage cheese cooked in a coconut based special gravy with mangoes. Creamy and delicious, mild tangy and perfect with appam.
AED 27.75
Paneer Butter Masala
Slightly cream North Indian dish of cottage cheese (paneer). Gravy is prepared with butter, tomatoes and cashews.
AED 27.75
Dal Fry
Slow cooked lentils tempered with cumin, garlic, onion and coriander leaves.
AED 22.50
Chilli Gobi
Batter fried cauliflower in Chinese style medium spicy gravy.
AED 22.50
Gobi Manchurian
Batter fried cauliflower in coriander flavored Chinese gravy.
AED 22.50
Mushroom Malabari
Button mushrooms slow cooked in medium spicy roasted coconut gravy.
AED 22.50

Egg

Egg Masala
Boiled egg in Kerala style medium spicy gravy.
AED 19
Egg Roast
Boiled egg with Kerala spiced onion and tomatoes.
AED 19
Omlette
Egg pan cake with chopped onion, chilli and black peppercorn powder.
AED 10
Egg Burji
Indian style scrambled egg with cumin and crushed black peppercorn.
AED 19

Fish

Fish Pollichathu
Hamour, seabream, chemballi or karimeen. A delicacy popular across Kerala. Fish marinated with Kerala spices, shallow fry and wrapped in banana leaves. Serve hot.
AED 55
Tawa Fry
hamour, seabream or chemballi. Our most popular preparation. Choice of fresh fish marinated with special tangy Kerala masala and pan grilled.
AED 55
Dry Fry
Karimeen, hamour or seabream. Fish marinated with Kerala special masala and crispy deep fried.
AED 55
Fish Mulakittathu (King Fish Two Pieces)
AED 35
Fish Mango Curry
King fish (two pieces), hamour or seabream cooked in a freshly squeezed coconut milk based gravy with a mélange of raw green mangoes. Mild tangy and perfect with appam.
AED 35
Day Special Fish Curry
Our chef's secret recipes.
AED 48
Fish Kumarakom
A spicy fish curry flavored with ginger garlic hydrant red chilli and dry Cambodge.
AED 35

Seafood

Prawns Chatti Curry
A traditional Kerala prawns curry cooked in ground coconut paste with ginger, kokum, chilli and curry leaves.
AED 52
Prawns Mango Curry
AED 52
Squid Varattiyathu
Slow cooked squid rings in roasted onion masala with coconut wedges.
AED 40
Prawns Varattiyathu
A delicious Kerala prawn dish cooked in roasted onion masala with coconut wedges.
AED 52
Prawns Dry Fry
Prawns marinated with Kerala spices and crispy deep fried.
AED 52
Squid Dry Fry
Squid rings marinated with Kerala spices and crispy deep fried.
AED 40
Squid Tawa Grilled
Squid marinated with special Kerala spices and pan grilled.
AED 40
Crab Varattiyathu
Crab cooked in crushed black pepper and roasted onion tomato masala with coconut wedges.
AED 52
Crab Dry Fry
Crab marinated with Kerala spices and crispy deep fried.
AED 52
Crab Malabari
Crab cooked in roasted coconut gravy.
AED 52

Chicken

Payyoli Chicken Dry Fry
Spring chicken pieces marinated with traditional Malabar spices and deep fried with grated coconut.
AED 22.50
Butter Chicken
Char grilled tender boneless chicken pieces in tomato cashew based gravy.
AED 22.50
Chilli Chicken
Batter fried chicken in medium spicy Chinese sauce.
AED 22.50
Varattiyathu
Slow cooked chicken pieces in roasted onion masala with coconut wedges.
AED 22.50
Chicken Manchurian
Batter fried boneless chicken in coriander flavored medium spicy Chinese sauce.
AED 22.50
Chicken Stew
Slow cooked chicken in freshly squeezed coconut milk and mild spices.
AED 22.50
Garlic Chicken
Batter fried chicken in garlic flavored mild spicy Chinese sauce.
AED 22.50
Day Special Chicken (One Portion)
Our chef's special recipes.
AED 36

Mutton

Mutton Masala
Mutton cooked in thick onion tomato gravy.
AED 35
Varattiyathu
Tender mutton pieces cooked in roasted onion tomato masala with crushed black pepper.
AED 35
Nadan Mutton Curry
Mutton pieces in flavorful Kerala homely curry.
AED 35
Mutton Chops
Mutton pieces flavored in onion based semi gravy preparation.
AED 35

Beef

Nadan Beef Curry
Beef pieces along with flavorful Kerala homely curry.
AED 30
Varattiyathu
Tender beef pieces cooked in roasted onion tomato masala with crushed black pepper.
AED 30
Ularthiyathu
Slow cooked beef pieces with coconut wedges and shallots.
AED 30

Tandoori

Tandoori Chicken
Chicken marinated with medium spicy yogurt masala and cooked in traditional clay oven.
AED 27.75
Chicken Tikka
Boneless chicken pieces marinated with medium spicy masala and cooked in clay oven.
AED 27.75

Rice and Noodles

Chicken Biryani (Only Lunch)
Celebratory Indian Kaima rice dish prepared with ghee, mild spices and tender chicken in a dum cooking method.
AED 21.50
Fish Curry Meals (Only Lunch)
Kerala meals with different rice options served with fish curries, vegetable curries, chutneys, pickle and pappadam.
AED 19
Fish Biryani (Only Lunch)
Celebratory Indian Kaima rice and king fish prepared with ghee, mild spices and in a dum cooking method.
AED 28
Mutton Biryani (Only Lunch)
Celebratory Indian mutton and Kaima rice dish prepared with ghee and mild spices in a dum cooking method.
AED 28
Vegetable Curry Meals (Only Lunch)
Kerala meals with different rice options served with vegetable curries, chutneys, pickle and pappadam.
AED 19
Ghee Rice (Only Lunch)
Celebratory Indian Kaima rice cooked with ghee, whole mild spices.
AED 12
Vegetable Fried Rice
Steamed rice, stir-fried in a wok mixed with vegetables.
AED 19
Prawns Fried Rice
Steamed rice, stir-fried in a wok mixed with roasted prawns.
AED 27.50
Prawns Biryani (Only Lunch)
Well selected prawns and Kaima rice dish prepared with ghee and mild spices in a dum cooking method.
AED 45
Vegetable Biryani (Only Lunch)
Perfect cooked mixed vegetables and Kaima rice dish prepared with ghee and mild spices in a dum cooking method.
AED 17.50
Egg Biryani (Only Lunch)
Special masala, boiled egg and Kaima rice with ghee and mild spices.
AED 18.50
Vegetable Pulao
Long basmati rice dish cooked with selected vegetables perfectly flavored with fried onion, Indian herbs and leaves.
AED 18
Chicken Pulao
Rice dish cooked with tender chicken pieces and perfectly flavored with fried onion, Indian herbs and leaves.
AED 23
Chicken Fried Rice
Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.
AED 22
Mixed Fried Rice
Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg, prawns, and vegetables.
AED 29
Chicken Noodles
Boiled long noodle strips, wok tossed in Chinese masala and roasted chicken and egg.
AED 22
Mixed Noodles
Boiled long noodle strips, wok tossed in Chinese masala and roasted chicken, prawns and egg.
AED 29.75
Prwans Noodles
Boiled long noodles strips, wok tossed in Chinese masala and roasted prawns and egg.
AED 28
Vegetable Noodles
Boiled long noodles strips, wok tossed with Chinese masala and selected vegetables.
AED 20

Bread

Appam (Dinner)
A notebook special South Indian pan cake (bread) made with fermented rice batter and coconut milk.
AED 3.15
Garlic Nan (Dinner)
Garlic stuffed soft Indian nan made of refined flour, cooked in a clay oven.
AED 10
Pathiri
A thin pan cake made of rice flour baked on a pan. It is a part of the local cuisine among the Mappilas of North Malabar in Kerala.
AED 2.75
Paratha
A world famous South Indian special layered flat bread made from maida flour cooked on a griddle.
AED 3.15
Chappathi
Flat unleavened bread of India made of whole wheat flour and cooked on a griddle.
AED 3.15
Wheat Paratha
A very healthy, special layered flat bread made from whole wheat flour cooked on a griddle.
AED 3.15
Puttu (Dinner)
A highly popular side dish in Kerala. Made of steamed cylinders of ground rice layered with coconut.
AED 2.75
Nan (Dinner)
A type of leavened North Indian bread. Typically tear drop shape, made in refined flour and traditionally cooked in a clay oven.
AED 6.25
Butter Nan (Dinner)
Currently sold out
AED 7
Rotti (Dinner)
A very popular Indian bread which is made from whole wheat flour, cooked in a clay oven and it is very healthy.
AED 5

Kids Menu

Corn and Butter Rice
Seasoned rice with butter sautéed kernel corn.
AED 25.25
Nutty Noodles
Butter sautéed noodles with cashew nuts and almonds.
AED 28.75

Dessert

Fresh Fruit Salad
Selection of fresh fruit cubes in herbed sugar syrup.
AED 16
Jack Fruit Payasam
Fresh jackfruit cooked in milk, cashew and butter.
AED 19.50
Banana Crepe
Creped banana in orange flavored sweet sauce served with caramelized orange zest and vanilla ice crema.
AED 19.50

Mocktails

Green Fire
A medium spicy refreshing orange drink mixed with lemon, ginger juice, coriander leaves and bit of chilli slices.
AED 19
Passion Fruit Ginger Ale
AED 19
Fresh Juice
Mango, pineapple, orange or grape. Selected fresh fruits blended with crushed ice.
AED 19
Smoothie
Fresh mango or strawberry slices blended with thick yogurt and ice.
AED 23
Milk Shake
Mango, Sharjah or avocado. Fresh fruit slices blend with iced milk and sugar.
AED 19

Water

Big
Refreshing natural water.
AED 4
Small
Refreshing natural water.
AED 2.50