Kabayan Cuisine Restaurant - Al Danah delivery from Al Danah

About Kabayan Cuisine Restaurant - Al Danah
"The true taste of home away from home" At kabayan cuisine, we bring the heartwarming flavors of the philippines right to your table. Specializing in
authentic filipino dishes, we proudly serve meals that remind you of home—from classic favorites like chicken inasal, bulalo, kare-kare, and ... ...
20% off entire menu
For orders over AED 50 up to AED 20. T&Cs apply

Popular with other people

Beef Bistek Tagalog
AED 32
Beef Broccoli
AED 32
Beef Adobo
AED 27
Chicken Adobo
AED 25
Pancit Canton
AED 23
Pancit Mixed
AED 24
Spaghetti
AED 22

Breakfast

Cornsilog
Corned beef silog is a filipino breakfast dish made up of three parts. Corned beef, garlic fried rice which we call sinangag, and fried egg or itlog.
AED 19
Tapsilog
Tapsilog, a popular filipino meal, is a portmanteau of the dish's three components: tapa (beef), sinangag (garlic fried rice), and itlog (fried egg).
AED 19
Tocilog
Osilog is one of the best breakfasts ever. With sweet and savory tocino (filipino bacon), garlicky sinangag (garlic fried rice), and sunny side up eggs
AED 19
Bangsilog
Bangsilog is a popular filipino breakfast dish, short for bangus (milkfish), sinangag (fried rice), and itlog (egg)
AED 19
Hotsilog
Hotsilog is a popular filipino breakfast dish, combining fried hotdogs, garlic fried rice (sinangag), and a fried egg (itlog).
AED 19

Appetizers

Ukoy
Currently sold out
AED 12
Crispy Chicken skin
Crispy chicken skin refers to chicken skin that has been cooked to a crisp, golden brown state, typically achieved through frying, baking or air frying. It's a popular snack, appetizer or garnish, prized for its crunchy texture and savory flavor.
AED 12
Dynamite Lumpia
Dynamite lumpia is a Filipino appetizer, a variation of the traditional lumpia, featuring green chilies stuffed with a savory filling often mince chicken and cheese and wrapped in lumpia wrappers, then deep fried. It's known for its spicy and cheesy flavor profile with a crispy exterior.
AED 12
Chicken Shanghai
Currently sold out
AED 11
French Fries
French fries are a popular dish made of potatoes cut into strips and deep-fried, typically until golden brown and crispy
AED 10
Calamares
Calamares" is the spanish word for squid, and it commonly refers to a dish of fried squid rings, often coated in batter or breadcrumbs
AED 24

Meryenda Kcr

Spaghetti
Filipino spaghetti is a sweet and savory adaptation of Italian spaghetti, characterized by its distinctively sweet sauce, often made with banana ketchup, sugar, and sometimes condensed milk
AED 22
Pancit Mixed
This pancit canton and bihon dish is a filipino dish consisting of two types of noodles. Chicken, cabbage , carrots and snow peas are added .
AED 24
Pancit Canton
Pancit canton is a popular filipino noodle dish, a stir-fry featuring thick, chewy egg noodles (canton noodles) alongside a colorful mix of meats, seafood, and vegetables. I
AED 23
Pancit Palabok
Pancit palabok is a popular filipino noodle dish featuring thin rice noodles covered in a rich, orange-colored shrimp sauce and topped with various ingredients.
AED 24
Pancit Bihon
Pancit bihon is a popular filipino noodle dish made with thin rice noodles (bihon) that are stir-fried with meat (usually chicken or shrimp), vegetables, and a savory sauce, often including soy sauce and sometimes fish sauce or oyster sauce.
AED 23

Comfort Food

Arroz Caldo
Arroz caldo is a filipino rice porridge, similar to congee, made with chicken and rice, and heavily flavored with ginger.
AED 19
Lomi Chicken
Lomi chicken, or pancit lomi, is a filipino noodle soup dish known for its thick broth and hearty ingredients. It typically features thick, fresh egg noodles, along with chicken, vegetables like cabbage and carrots, and various toppings.
AED 18
Lomi Beef
Lomi beef, also known as beef pares lomi, is a filipino dish that combines two popular filipino comfort foods: beef pares and lomi
AED 19
Goto
Goto is a filipino rice porridge, also known as arroz caldo con goto, that features beef tripe (often ox tripe) as a key ingredient alongside rice and ginger. It's a hearty and flavorful dish, often served with various toppings like toasted garlic, green onions, chicken skin, and a boiled egg.
AED 20
Beef Mami
Currently sold out
AED 22

Main Courses

Chicken Adobo
Chicken adobo, or adobong manok, is a popular filipino dish known for its savory and tangy flavor profile. It features chicken pieces braised in a mixture of vinegar, soy sauce, garlic, bay leaves, and peppercorns. This results in a dish that is both salty and sour, with a hint of sweetness and spice.
AED 25
Beef Adobo
Beef adobo is a classic filipino dish featuring beef that's been simmered in a flavorful sauce of vinegar, soy sauce, garlic, and spices. The dish is known for its rich, savory, and slightly tangy taste, and it's often served with steamed rice.
AED 27
Beef Bulalo Family
Beef bulalo is a filipino soup, featuring beef shanks and bone marrow simmered in a light, flavorful broth. It's known for the tender, melt-in-your-mouth beef and the rich, savory broth, which is often enjoyed with vegetables like corn, cabbage, and green beans.
AED 42
Pares Mami Overload
Currently sold out
AED 42
Beef Papaitan
Beef papaitan, also known as pinapaitan, is a traditional filipino soup dish known for its distinctive bitter flavor, stemming from the use of beef innards and bile. It is a hearty and flavorful stew, popular in the ilocos region of the philippines, and often enjoyed with rice.
AED 35
Fried Tilapia
Fried tilapia is a dish where tilapia fillets, often coated in a seasoned flour or batter, are cooked in hot oil until golden brown and crispy
AED 19
Beef Pares Overload
Currently sold out
AED 42
Pritong Daing na Bangus (not boneless
Pritong daing na bangus is a classic filipino dish featuring milkfish (bangus) that has been marinated and then fried. The daing part refers to the process of marinating the fish, typically in a mixture of vinegar, garlic, salt, and pepper before frying.
AED 30

Signatures

Beef Broccoli
Beef and broccoli is a popular dish in american-chinese cuisine, consisting of stir-fried sliced beef and broccoli florets, typically coated in a savory sauce. The dish is known for its tender beef, crisp-tender broccoli, and flavorful sauce, often featuring soy sauce, oyster sauce, and other seasonings.
AED 32
Beef Bistek Tagalog
A filipino dish consisting of thinly sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.
AED 32
Beef Kare Kare
Kare-kare is a traditional filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter.
AED 33
Beef Kare Kare Crispy
Kare-kare is a traditional filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter.
AED 33
Chopsuey
Chop suey is a stir-fried dish consisting of meat (often chicken, or shrimp) and vegetables like bean sprouts, onions, and celery, bound together with a thickened sauce and typically served with rice.
AED 28
Pinakbet
Pinakbet, also known as pakbet, is a filipino vegetable stew originating from the ilocos region. It's a flavorful dish featuring a variety of vegetables, often including okra, eggplant, long beans, bitter melon, and squash, cooked with a protein like chicken or shrimp and seasoned with bagoong (fermented fish or shrimp paste). The name "Pinakbet" comes from the ilocano word "Pinakebbet," meaning "Shrunk" or "Shriveled," referencing how the vegetables shrink when cooked
AED 28
Sinigang Na Bangus
Sinigang is a tamarind-based soup that is known for its sour and savory taste. You can make it with either fish, beef.
AED 32
Sinigang Na Hipon
Sinigang na hipon is a type of filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. This dish is best served during cold weather. It is best enjoyed hot with a cup of white rice.
AED 33
Beef Sinigang
Beef sinigang is a classic filipino soup, featuring tender beef and various vegetables simmered in a flavorful, sour broth, often made with tamarind.
AED 33

Grills

Chicken Inasal
Chicken inasal is a popular filipino grilled chicken dish, particularly from bacolod city. It's characterized by its vibrant marinade and distinctive basting oil, resulting in a smoky, tangy, and slightly sweet flavor.
AED 20
Inihaw Na Tilapia
Inihaw na tilapia, or grilled tilapia, is a popular filipino dish characterized by its simple preparation and flavorful taste. It typically involves grilling a whole tilapia fish over an open flame, resulting in a smoky, slightly charred exterior and flaky, tender meat
AED 23
Inihaw Nabangus
Milkfish stuffed with tomato and onions and grilled to perfection. This dish is best when served with a dipping sauce composed of soy sauce and lemon or calamansi. Enjoy it with warm white rice
AED 30
Chicken Bbq Stick
Grilled to perfection smoky taste and very tender
AED 6
Beef BBQ Stick
Grilled to perfection smoky taste
AED 7

Sizzling

Beef Sisig
Currently sold out
AED 27
Chicken Sisig
A filipino dish made from and chicken meat, which is usually seasoned with calamansi, onions,
AED 25
Sizzling Seafood
Sizzling seafood , prawns, squid, or a mix of shellfish, that is cooked and served on a hot sizzling plate keeping the dish warm throughout the meal.
AED 30

Street Foods

Grilled Isaw
Chicken intestine is grilled over charcoal and basted with a mixture of soy sauce, garlic, salt, pepper, ketchup, and cooking oil.
AED 10
Tokneneng
A type of tempura-like snack made by deep-frying hard-boiled chicken or duck eggs that have been coated in a bright orange batter
AED 10

Desserts

Buko Pandan
Currently sold out
AED 12
Puto Flan
Currently sold out
AED 14
Puto Cheese
Currently sold out
AED 13

Cold Drinks

Halo-halo
Halo-halo is a celebration of filipino flavors and textures, offering a unique and satisfying dessert experience.
AED 16
Orange Juice
Fresh squeeze orange juice
AED 13
Gulaman
A favorite local beverage in the philippines is sago at gulaman. This sugar based refreshment tastes great.
AED 7.50
Passion Fruit Mojito
Muddle mint leaves with sugar and lime juice in a tall glass. Stir in passion fruit, soda. Add crushed ice, and garnish with a lime wedge and mint sprig.
AED 14
Strawberry Mojito
The strawberry mojito is a tropical and refreshing mocktail. crispness pairs perfectly with bols strawberry's sweet notes, fresh lime wedges, mint .
AED 14
Lemon With Mint
A delicious and refreshing drink to enjoy on a hot sunny day, mint lemonade! The lemons add a nice tangy acidity while the mint brings in a nice cooling ...
AED 13
Avocado Juice
Healthy and creamy shake made from only 3 ingredients, ripe avocado, milk and honey.
AED 13
Iced Tea
Iced tea is a form of cold tea, typically served over ice. It can be made from brewed tea, either black, green, or herbal, that has been chilled or cooled. Iced tea is often sweetened with sugar or syrup, or enjoyed unsweetened. It's a popular, refreshing beverage, especially during warmer weather.
AED 6
Soft Drinks
Soda drinks
AED 5
Water
Cold bottled water
AED 3
Mais con Yelo
Mais con yelo is a popular Filipino dessert, literally translating to corn with ice. It is a refreshing and simple treat made with layers of shaved ice, sweet corn kernels, evaporated milk and sweetened condensed milk. It is often topped with corn flakes for added texture.
AED 12

Rice

Garlic Rice
Rice with garlic
AED 5
Steam Rice
Fresh steam rice
AED 3.75