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Dampa Seafood Grill

placeholderChicken·Seafood·Egyptian
3.3(73)·2.41 km away·Closes at 23:59·AED 20.00 minimum·AED 5.00 delivery

Popular with other people

  • Dampa 1 Boodle Cajun Seafood with Rice and Iced Tea 2 persons

    AED 180
  • Dampa 1 Boodle Cajun Seafood with Rice AND Iced Tea 2 persons

    AED 180
  • Cajun Shrimp

    AED 65
  • Butterfly Squid

    AED 65
  • Cajun Mussel

    AED 65
  • Grilled Milkfish Bangus

    AED 69
  • Dampa 2 Boodle Cajun Seafood with Rice and Iced Tea 3 to 4 persons

    AED 250
  • Grilled Squid

    AED 65
  • Baked Mussel

    AED 60
  • Baked Salmon

    AED 60

Most Selling

  • Dampa 1 Boodle Cajun Seafood with Rice and Iced Tea 2 persons

    AED 180
    Popular
  • Cajun Shrimp

    Succulent shrimp are coated in a special blend of Cajun spices
    AED 65
  • Butterfly Squid

    Butterfly Squid refers to squid that has been carefully cut open and flattened to resemble abutterfly shape, This preparation allows for quicker and more even cooking, Butterfly squid is commonly seasoned, grilled or pan-fried and creating a tender seafood dish
    AED 65
  • Grilled Shrimp

    shrimp develop a slightly smoky essence, Served with a medley of grilled vegetables and drizzled with a lemon butter sauce
    AED 65
  • Grilled Milkfish Bangus

    blend of herbs and spices, Grilled to perfection, our Bangus boasts a smoky aroma, a tender juicy texture, Served with a side of steamed rice and a zesty mango salsa
    AED 65
  • Crispy Whole Chicken

    Crispy Whole Chicken is a dish where a whole chicken is marinated, seasoned, deep-fried until it becomes crispy and golden and The result is a juicy chicken with a crunchy outer layer
    AED 49

Boodle Seafood

  • Dampa 1 Boodle Cajun Seafood with Rice AND Iced Tea 2 persons

    AED 180
  • Dampa 2 Boodle Cajun Seafood with Rice and Iced Tea 3 to 4 persons

    AED 250
  • Dampa 2 Boodle Salted Egg Seafood with Rice and Iced Tea 3 to 4 persons

    AED 250
  • Dampa 1 Boodle Salted Egg Seafood with Rice and Iced Tea 2 persons

    AED 180
  • Dampa 3 Boodle Cajun Seafood with Rice and Iced Tea 6 to 8 persons

    AED 450
  • Dampa 3 Boodle Salted Egg Seafood with Rice and Iced Tea 6 to 8 persons

    AED 450
  • Dampa 3 Boodle Thai Sauce Seafood with Rice and Iced Tea 6 to 8 persons

    AED 450
  • Dampa 4 Boodle Salted Egg Seafood with Rice and Iced Tea 12 to 15 persons

    AED 700
  • Dampa 4 Boodle Cajun Seafood with Rice and Iced Tea 12 to 15 persons

    AED 700

Shrimp Ala Carte

  • Cajun Shrimp

    Succulent shrimp are coated in a special blend of Cajun spices
    AED 65
    Popular
  • Salted Egg Shrimp

    fusion of flavors with our Salted Egg Shrimp, Plump, juicy shrimp are coated in creamy salted egg yolk sauce And creating a combination of savory and sweet.
    AED 65
  • Dynamite Shrimp

    The combination of heat and sweet and spicy flavors
    AED 65

Grilled Ala Carte

  • Grilled Milkfish Bangus

    blend of herbs and spices, Grilled to perfection, our Bangus boasts a smoky aroma, a tender juicy texture, Served with a side of steamed rice and a zesty mango salsa
    AED 69
    Popular
  • Grilled Squid

    a smoky aroma and a charred texture, Served with a zesty lemon garlic sauce and a side of fresh salad
    AED 65
  • Grilled Shrimp

    shrimp develop a slightly smoky essence, Served with a medley of grilled vegetables and drizzled with a lemon butter sauce
    AED 65

Crispy Ala Carte

  • Crispy Calamari

    sliced into rings or strips, coated with a seasoned batter or breading, deep-fried until golden and crispy, It is often served with dipping sauces like marinara or aioli and garnished with lemon wedges for added flavor.
    AED 49
  • Crispy Tilapia

    dish made from whole or filleted tilapia, coated with a seasoned flour or cornmeal mixture, deep-fried until it becomes crispy and golden on the outside
    AED 49
  • Butterfly Squid

    Butterfly Squid refers to squid that has been carefully cut open and flattened to resemble abutterfly shape, This preparation allows for quicker and more even cooking, Butterfly squid is commonly seasoned, grilled or pan-fried and creating a tender seafood dish
    AED 49
  • Crispy Fried Fish

    AED 45

Filipino Dishes

  • Beef Sisig

    Beef Sisig is made with chopped seasoned beef parts, often the cheeks, ears mixed with onions, chili peppers and other spices
    AED 49
  • Sinigang Na Bangus

    the sour soup but instead of shrimp,it features bangus milkfish as the star ingredient, The preparation and vegetables used are quite similar to Sinigang Na Hipon and The bangus adds a flavor to the broth
    AED 45
  • Pancit Canton

    noodle dish, but instead of using thin rice noodles, it uses egg noodles, Like Pancit Bihon, its stir-fried with a variety of vegetables, meat and seafood depending on personal preferences
    AED 45
  • Pancit Mix

    different types of pancit or a particular brand of seasoning or instant pancit mix.
    AED 45
  • Sinigang Na Hipon

    a sour soup made with shrimp hipon as the main protein, The broth is tamarind based, giving it a distinct flavor, It is typically cooked with various vegetables like radish, tomatoes, eggplant, string beans and leafy greens.
    AED 45
  • Chikcen Sisig

    a sizzling dish that originated in the Pampanga region of the Philippines, Chicken Sisig is made from chopped, seasoned chicken parts, usually the head and liver, mixed with onions, chili peppers, various spices, The mixture is then served on a sizzling hotplate, topped with a raw egg and mixed before eating.
    AED 45

Baked Ala Carte

  • Baked Salmon

    healthy dish made from fresh salmon fillets seasoned with herbs, lemon, and sometimes a glaze or marinade, The salmon is then baked in the oven until its tender and flaky creating a nutritious meal
    AED 60
    Popular
  • Baked Mussel

    seafood appetizer made by topping fresh mussels with a mixture of breadcrumbs, cheese, garlic, butter, other seasonings. The dish is then baked until the topping becomes golden and the mussels are cooked resulting in savory treat
    AED 60

Mussel Ala Carte

  • Cajun Mussel

    Cajun Mussel is a dish where fresh mussels are cooked with Cajun spices, which typically include a mix of paprika, garlic powder, onion powder, cayenne pepper, other herbs and spices The result is a slightly spicy mussel dish that is often served as an appetizer.
    AED 65
  • Salted Egg Mussel

    Salted Egg Mussel features fresh mussels cooked with a creamy salted egg yolk sauce, creating savory flavor profile, The salted egg sauce adds a twist to the mussels
    AED 49

Crab Ala Carte

  • Cajun Crab

    Cajun Crab is a spicy crab dish prepared with Cajun seasonings, often served as a crab boil or steamed with a mix of spices and aromatics, The Cajun seasoning infuses the crab with a zesty taste
    AED 49
    Popular
  • Salted Egg Crab

    Salted Egg Crab is a dish where fresh crab is cooked with creamy salted egg yolk sauce, The combination of sweet crab meat, savory salted egg sauce
    AED 65

Poultry Buddies

  • Crispy Whole Chicken

    Crispy Whole Chicken is a dish where a whole chicken is marinated, seasoned, deep-fried until it becomes crispy and golden and The result is a juicy chicken with a crunchy outer layer
    AED 49
  • Buffalo Wings

    are deep-fried chicken wings coated in spicy buffalo sauce, The sauce is typically made with a combination of hot sauce, butter, and vinegar
    AED 45

Add On's

  • Extra Cajun Sauce

    Extra Cajun Sauce means an additional portion of the Cajun sauce that is typically used in dishes like Cajun Mussel, Cajun Crab or other Cajun flavored dishes, It allows diners to enjoy more of spicy sauce with their meal.
    AED 18
  • Extra Crab Balls Cajun

    Crab Balls Cajun are crab meatballs seasoned with Cajun spices and other herbs, They are often deep-fried until golden and served as an appetizer or part of a seafood platter.
    AED 22
  • Extra Corn Cob Cajun

    Corn Cob Cajun refers to corn on the cob seasoned with Cajun spices, Its a popular side dish or snack, where the corn is typically boiled or grilled and then brushed with butter or seasoned with Cajun spice mix and adding savory flavor to the sweet corn.
    AED 18
  • Extra Steamed Rice

    Steamed Rice is a staple side dish in many Asian cuisines, including Filipino cuisine, Its simply white rice that has been cooked by steaming until its fluffy and tender perfect for accompanying various main dishes.
    AED 8
  • Extra Salted Egg Sauce

    Extra Salted Egg Sauce means an additional portion of the savory salted egg yolk sauce that is used in dishes like Salted Egg Mussel or Salted Egg Crab
    AED 18

Beverages

  • Chicken bucket

    16 pieces fried chicken with Rice
    AED 55
  • Halo Halo

    AED 23
  • Coke

    Carbonated soft drink
    AED 7
  • Ice Tea Single

    AED 12
  • Ice Tea Tower

    AED 27
  • Mineral Water

    Mineral Water
    AED 4
  • Strawberry Mojito

    Made with fresh strawberries, mint leaves, lime juice and a splash of soda
    AED 21
  • Blue Mojito

    Made with lime, mint and a splash of soda water
    AED 21
  • Sprite

    Non-caffeinated soft drink
    AED 7
  • Fanta

    Carbonated soft drink
    AED 7

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