Marjouha Restaurant - Al Reem Island delivery from Al Reem Island

Lebanese Breakfast

Lebanese breakfast

Beiruti Traditional Foul
Slow-cooked fava beans with lemon juice, garlic and olive oil
AED 34
Vegan
Musabbaha
Warm whole chickpeas mixed with creamy tahini, lemon juice, garlic, and olive oil
AED 35
Vegetarian
Labneh
Lebanese labneh topped with extra virgin olive oil
AED 27
Lebanese Falafel Experience
Crispy golden falafel served with pickles and tahini sauce
AED 34
Fatteh with Eggplant
Fatteh with Eggplant
AED 48
Fatteh with Meat
Fatteh with Meat
AED 44
Fattah Vine Leaves
Layers of crispy bread, stuffed vine leaves, chickpeas, and creamy fattah sauce, finished with a touch of pomegranate molasses
AED 49
Fatteh tahini
Fatteh with Ghee
AED 45
Fatteh with Yogurt
Fatteh with Yogurt
AED 42
Eggs
sunny side up
AED 34
Shakshouka Beirut Style
Eggs cooked in a rich combination of tomato and onion
AED 42
Zaatar Omelet
Fluffy omelet infused with aromatic zaatar
AED 42
Halloumi & Tomato Eggs Pan
Scrambled eggs with grilled halloumi cheese and fresh tomatoes
AED 49
Sujuk & Eggs Pan
Eggs cooked with Lebanese sujuk
AED 51
Meat & Mushroom Eggs Pan
Tender seasoned meat and sautéed mushrooms cooked with eggs
AED 51

Manakish

Asroniyeh Kaak

Kaak on charcoal

Lentil Soup
Traditional Lebanese lentil soup served with lemon and crispy croutons
AED 32
Vegetables Soup
Light seasonal vegetable soup made with fresh vegetables
AED 36
Adda Bi hamoud
A traditional lentil soup with a tangy lemon twist and aromatic spices Perfect as a warming starter or light meal
AED 36

Cold appetizers

Hummus
Creamy chickpea dip blended with tahini, lemon juice, and olive oil
AED 34
Hummus Beiruti
Experience the creamy allure of our Hummus Beiruti—a delectable blend of smooth chickpeas, tangy lemon, garlic, and fragrant spices—crafted to transport your taste buds to vibrant Beirut streets.
AED 37
Muttabal Eggplant
Made with cooked and mashed eggplants, mixed with tahini, garlic and lemon juice, perfect as a side dish.
AED 34
Labneh with Makdous
Creamy labneh served with traditional stuffed baby eggplants preserved in olive oil
AED 40
Labneh With Garlic
A velvety and tangy yogurt spread infused with the bold flavors of garlic.
AED 30
Vine Leaves
8 pieces.
AED 38
Baba Ghannouj
Made with cooked and mashed eggplants, garlic and lemon juice, perfect as a side dish.
AED 37

Hot Mezze

Batata Harra
A spicy Lebanese potato dish
AED 34
Hummus With Meat
Hummus topped with topside meat & pine nuts
AED 48
Pesto Meat and Halloumi Cubes
Sautéed meat and halloumi cheese cubes tossed in a fragrant pesto
AED 53
Meat and mushroom
A selection of hot appetizers made with vegetables, meat and spices
AED 52
Chicken Liver
Made with rich buttery and slightly gamey flavor and a touch of grenadine molasses for the ultimate comfort food . it's a perfect meal for lunch or dinner,.
AED 42
Makanek
Fried Lebanese sausages with pomegranate syrup and tomato sauce.
AED 42
Lebanese Sujok
A selection of hot appetizers made with vegetables, meat and spices
AED 42
Grilled Halloumi
6 pcs grilled halloumi cheese
AED 37
Mouaajanat
2 kebbe, 2 cheese rolls, 2 fatayer spinach, 2 meat sambusa
AED 37
French Fries
Golden crispy potato fries lightly seasoned
AED 25
Vegetarian

Grilled Dishes

Wrap