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Punjab Highway Restaurant - Al Zahiyah

Curry·Indian·Breakfast
4.4 Very good(181)·⁠⁠'G⁠r⁠e⁠a⁠t⁠ ⁠v⁠a⁠l⁠u⁠e⁠ ⁠f⁠o⁠r⁠ ⁠m⁠o⁠n⁠e⁠y'·3.45 km away·Opens at 09:00·AED 20.00 minimum·AED 5.00 delivery

Chaat Bazaar

  • Suji Ke Gol Gappe

    crispy-fried puffed ball that is filled with potato, chickpeas, spices, and flavoured water, (Serving- 8 Pcs)
    AED 14
  • Bhalla Papri Chaat

    Dahi bhalla are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney
    AED 16
  • Bhel Puri

    Puffed rice fried and topped with potatoes, vegetables and chutney sauces
    AED 15
  • Classic Papri Chaat

    Crisp Fried Dough Topped With, Potatoes, Salad And Chutneys Sweet, Tangy And Savoury
    AED 16
  • Dahi Bhalla Chaat

    Creamy and delicious pan-fried lentil fritters are soaked in Indian spiced yogurt and garnished with zesty chutney and tangy chaat masala.
    AED 17
  • Dahi Puri

    Crisp puff balls stuffed with A seasoned filling of ground split peas drizzled with sweet yoghurt
    AED 16
  • Gol Gappe

    Crisp puff like ball filled with spicy water, chickpeas and potatoes
    AED 12
  • Samosa Chaat

    Popular street food across India, samosa topped with Punjabi chickpeas, vegetables and chutney
    AED 16
  • Sev Puri

    Assembling papdis/puris, boiled potatoes, onions and chutneys. Topped with sev and chaat masala
    AED 16
  • Tawa Aloo Tikki Chaat

    Fried potato patties are topped with a tangy sweet tamarind chutney and spicy green chutney along with curd (yogurt)
    AED 20

Veg Kebabs

  • Chilli Gobhi

    Crispy fried cauliflower tossed in a spicy, tangy sauce with onions, capsicum, and flavorful seasonings.
    AED 24
  • Chilli Paneer

    Crispy fried paneer tossed in a spicy, tangy sauce with onions, capsicum, and flavorful seasonings.
    AED 30
  • Dahi Ke Kebab

    Speciality mouth melting kebabs from PH kitchen made with hung curd and mild spices
    AED 30
  • Hariyali Kaju Kebab

    Perfect choice for Veggie kebab lovers made with fresh green vegetables and cashew to add crunch
    AED 30
  • Paneer Malai Tikka

    Cottage Cheese (paneer) is cooked in soft and creamy marination with gentle spices.
    AED 35
  • Paneer Methi Tikka

    Paneer cubes are marinated in methi, mint leaves & spiced yogurt-based marinade, arranged on skewers and grilled.
    AED 34
  • Paneer Tikka Hariyali

    Paneer Tikka marination with pudina or mint leaves and coriander paste.
    AED 34
  • Paneer Tikka Tandoori

    Most famous tandoori vegetarian starter made with flavourful spices grilled to perfection with cottage cheese, capsicum, onion and tomato
    AED 34
  • Pepper Mushroom

    button mushrooms sautéed in black pepper, garlic, and herbs.
    AED 34
  • Soya Chaap Kebab

    PH speciality kebabs rich in protien and taste
    AED 36
  • Soya Malai Chaap

    Soya cuts marinated with cream, yoghurt and cheese cooked in tandoor in traditional way. Served with onions and green chutney.
    AED 36
  • Vegetarian Kebab Platter

    Assorted vegetarian kebabs
    AED 52

Non-Veg Kebabs

  • Amritsari Macchi

    Delicacy of Amritsar, popular in Punjab & throughout India. Mouthwatering fried fish pakora loaded with spicy masala
    AED 40
  • Murgh Angara

    Chicken pieces marinated in Tandoori tikka Marination with a flavour of Garlic and spices.
    AED 40
  • Murgh Banjara

    Boneless chicken pieces are marinated in a yoghurt based marination with herbs like ginger, garlic, green chilli, mint, coriander leaves and spices.
    AED 40
  • Chicken Kalimirch Tikka

    Cubes of Chicken marinated overnight with ground black pepper and yoghurt cooked in tandoor. Tossed in cream and black pepper powder with Corriander.
    AED 38
  • Chicken Malai Tikka

    Mildly spiced and succulent all time favourite tikka for all palettes
    AED 40
  • Chicken Tangdi Kebab

    Chicken drumsticks marinated in In-House special spiced yoghurt marinade cooked in Tandoor till tender.
    AED 45
  • Chicken Tikka

    King of all tikkas from Punjab. Chicken skewers cooked in chilli, garlic and garam masala
    AED 40
  • Chilli Chicken

    Tender chicken tossed in a bold spicy Indo-Chinese sauce
    AED 32
  • Chilli Fish

    Succulent fish pieces stir-fried in Indo-Chinese sauce.
    AED 36
  • Fish Pudina Tikka

    Fish filet cut into cubes and marinated in special mint marinade with flavor of exotic ground spices.
    AED 42
  • Macchi Tikka

    Fish fillet dices cooked in clay oven with tikka marinade
    AED 42
  • Mutton Seek Kebab

    Minced mutton that's mixed & flavored with few aromatic spices & herbs, skewered and then Grilled in Oven.
    AED 46
  • Non Vegetarian Platter

    Assorted non vegetarian kebabs
    AED 70
  • Tandoori Chicken

    World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala
    AED 30
  • Zafrani Tandoori Chicken

    Zafrani Tandoori Chicken, marinated in saffron-infused yogurt, herbs and tandoori spices.
    AED 30

Breads.

  • Tawa Roti

    Soft and thin Indian flatbread made from whole wheat flour, cooked on a hot tawa without oil.
    AED 3
  • Butter Naan

    Made with all purpose flour/maida in Tandoor and served with butter on the top
    AED 7
  • Dal Parantha

    Made with whole wheat flour (atta) and cooked dal served with Raita, Chutney, Pickle & Dollop Of Amul Butter.
    AED 6
  • Garlic Naan

    soft Indian leavened flatbread made with wheat flours and spiced with garlic.
    AED 7
  • Green Chilli Parantha

    crispy, flaky, layered, whole wheat flat breads with Green chilli.
    AED 6
  • Laccha Parantha

    crispy, flaky, layered, whole wheat flat breads.
    AED 6
  • Makki Ki Roti

    made from popcorn flour and generally served with sarson da saag.
    AED 6
  • Missi Roti

    Chickpea flour flat bread slathered with a good dose of desi ghee
    AED 6
  • Plain Naan

    Indian yeast-leavened bread, traditionally baked in a clay oven 
    AED 6
  • Pudina Naan

    Made with all purpose flour/maida And Mint Leaves in Tandoor and served with butter on the top
    AED 7
  • Pudina Parantha

    crispy, flaky, layered, whole wheat flat breads.
    AED 6
  • Rumali Roti

    whole wheat flour rotis that are served folded like a handkerchief.
    AED 7
  • Tandoori Roti

    Traditional whole wheat flatbread cooked in a tandoor, giving it a smoky flavor and crisp edges.
    AED 4
  • Tikona Parantha

    Layered triangular parantha made with whole wheat flour, lightly spiced and pan-fried to golden crispiness.
    AED 5

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