Milo - Yas Island delivery from Yas Island

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Baked cheesecake casserole
Currently sold out
AED 32.50AED 65
Baked Pumpkin Porridge
Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
AED 25AED 50

Shareable small plates.

Eel Poke Bowl
Eel over rice with yuzu sauce, pickled ginger, edamame, chuka, avocado, and cucumber marinated in ginger juice. Topped with furikake, served with soy sauce.
AED 60AED 120
Salmon Poke Bowl
Fresh salmon over Japanese rice with mango, avocado, wakame, & edamame. Finished with sesame dressing, wafu sauce, citrus ponzu, shichimi, & furikake.
AED 45AED 90
Chicken Hummus
Tender chicken and crispy eggplant over creamy hummus, finished with garlic chips, pine nuts, and microgreens.
AED 35AED 70
Salmon Bruschetta
Salt-cured salmon, Philadelphia cream cheese, capers, and arugula on sourdough toast. Topped with fresh dill.
AED 37.50AED 75
Beef Tenderloin with Uzbek Tomatoes
Thinly sliced chilled beef topped with juicy Uzbek tomatoes and chef’s light sauce. Garnished with parsley.
AED 75AED 150
Chicken Poke Bowl
Teriyaki-glazed chicken over Japanese rice with avocado, spinach, chuka seaweed, and edamame. Garnished with furikake and chives. Soy sauce on the side.
AED 45AED 90

Freshly prepared sushi classics.

Burned Salmon Roll (8 pcs)
Seared salmon, crab, avocado, and cucumber glazed with teriyaki. Finished with furikake.
AED 50AED 100
Eel Roll (8 Pcs)
Eel, salmon, avocado, cucumber, and cream cheese, drizzled with unagi sauce and sesame.
AED 50AED 100
Philadelphia Roll (8 Pcs)
Salmon, avocado, cucumber, and cream cheese rolled in nori and rice.
AED 50AED 100Popular
Eel Nigiri (2 Pcs)
Eel over sushi rice with unagi glaze and sesame.
AED 45
California Roll (8 Pcs)
Crab, cucumber, avocado, and tobiko. Served with wasabi, ginger, and soy.
AED 50AED 100
Salmon Nigiri (2 Pcs)
Fresh salmon over hand-pressed rice. Served with soy and wasabi.
AED 45

Crisp, vibrant and balanced.

Beef Olivier Salad
A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
AED 52.50AED 105Popular
Caesar salad with chicken
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, baguette croutons, Parmesan cheese, and baked chicken breast.
AED 45AED 90
Burrata & Uzbek Tomatoes
Creamy burrata with Uzbek tomatoes, arugula, radish, white balsamic, pesto, pine nuts, & basil.
AED 55AED 110
Greek Salad
Greek salad with cheese, fresh vegetables, herbs and baked croutons
AED 40AED 80
Caesar salad with shrimp
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, Parmesan cheese and Argentinian shrimps.
AED 55AED 110
Salmon Olivier Salad
Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
AED 47.50AED 95

Globally inspired comfort food with bold flavors.

Turkey Cutlets with Buckwheat Risotto
Pan-seared turkey cutlets served with creamy mushroom buckwheat risotto.
AED 75AED 150
Khinkali with lamb
Khinkali with mutton, prepared in the traditional way, the filling includes mutton with the addition of onion, garlic, chili pepper, and cilantro. Served with a garlic sour cream sauce.
AED 30AED 60
Baked Lamb With Adjika and Vegetables
Lamb flank marinated with adjika, stewed for 18 hours. Served with demiglace sauce and sweet chili with cilantro, celery puree and ratatouille from carrots, celery, shallots, zucchini. Decorated with greenery.
AED 75AED 150
Salmon with Avocado & Quinoa
Baked salmon served with mashed avocado, quinoa, blanched spinach, and a touch of shichimi.
AED 60AED 120
Crab Cutlets with Vegetable Salsa
Butter-baked crab cutlets served with avocado cucumber salsa and spicy aioli.
AED 60AED 120
Baked Teriyaki Chicken
Oven-roasted chicken glazed with soy, honey, ginger, and brown sugar. Served with herbs and lemon
AED 60AED 120
Beef Burger
Marbled beef patty with Emmental, beef bacon jam, smoked truffle mayo, lettuce, and pickles.
AED 47.50AED 95

Classics from the heart of Russian cuisine.

Borsch
Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
AED 35AED 70Popular
Beef Olivier Salad
A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
AED 52.50AED 105Popular
Signature Beef Dumplings (Regular) 7pc
Beef-filled dumplings poached in broth and butter. Served with sour cream.
AED 32.50AED 65
Signature Beef Dumplings (Grande) 15pc
Beef-filled dumplings poached in broth and butter. Served with sour cream.
AED 52.50AED 105Popular
Salmon Olivier Salad
Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
AED 47.50AED 95

Comforting and globally inspired.

Chicken Noodle Soup
House-made broth with handmade noodles, poached chicken breast, soft-boiled egg, and fresh herbs.
AED 40
Borsch
Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
AED 35AED 70Popular

Hearty, saucy and comforting.

Marinated Chicken Pita
Grilled chicken breast, cucumber, Uzbek tomatoes, romaine, and house garlic sauce in warm pita.
AED 27.50AED 55

Mille Crêpes with Berries
Layered crêpe cake with whipped cream, strawberry sauce, and fresh berries.
AED 32.50AED 65
Napoleon Millefeuille
Crisp puff pastry with custard, condensed milk, and white chocolate.
AED 30AED 60
Fruit Platter
A lavish selection of watermelon, melon, pineapple, grapes, apples, passion fruit, and mixed berries.
AED 47.50AED 95
Condensed Milk Waffle Rolls
2 pieces. Crisp waffle rolls filled with slow-cooked condensed milk.
AED 30
Blueberry tart
Shortbread tart with mousse and blueberries
AED 32.50AED 65
Nutella Nut Cookies
Buttery walnut-shaped cookies filled with caramelized condensed milk.
AED 25
Baked Pumpkin Porridge
Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
AED 25AED 50

Refreshing Drinks