Delhi Restaurant & Kitchen delivery from Jerf West

Accompaniments

Chana Masala
Extremely delicious, saucy and tangy curry, made with tender chickpeas cooked in moderately spicy onion tomato base to get a unique taste and texture, garnished with a wedge of lemon for tart flavor.
AED 8
Aloo Bhaji
Deliciously spiced, thick curry, cooked with the boiled cubed potatoes stirred well coating them in sautéed ginger and soft tomato gravy, tossed in spices and herbs like finely chopped green chilies, coriander leaves, mustard seeds, ginger and lime juice.
AED 8
Aloo Paratha
Crispy, flaky potato stuffed flatbread consisting of unleavened dough rolled with a mixture of mashed potatoes and spices, spread thinly inside the entire surface of paratha, roasted from both sides until a puffy, crispy golden finish.
AED 5
Sada Paratha
Unique plain flatbread is a treat that just begs to be torn apart with fingers. Made by kneading whole wheat flour, rolled the semi soft dough to cook it over griddle finishing off with shallow frying till golden brown spots appeared on both sides
AED 2.50
Mutton Paya
Delicious and succulent lamb trotters, a thick broth infused with the rich gelatin from bone marrow with meat, cooked to perfection with the spices to get a rich flavor, heavenly taste and aroma. Served with garnishing of fresh lime, coriander leaves and diced ginger.
AED 18
Qeema Paratha
AED 5
Single Omlette
-
AED 3
Anda Chana
Scrambled eggs cooked with chickpeas
AED 9

Malai Kheer
Delicious rice pudding cooked with condensed milk, khoya, cream and nuts. Stirred the soaked rice and cardamom, with sugar and other ingredients for thick consistency, lastly flavored with desiccated almonds and pistachios.
AED 7
Gulab Jamun
Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios.
AED 2
Jalebi
AED 7