Delhi Restaurant & Kitchen delivery from Jerf West

Accompaniments

Chicken Boti Combo
Chicken Boti+Plain Rice/Biryani Rice+Dal+Gulab Jamun+Tandoori Roti [half]+ Soft Beverage+Raita/Salad/Chutney
AED 24
Chicken Tikka Combo 1
Chicken Tikka [Half] + Dal/Vegetable + Gulab Jamun + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 33
Kebab and Boti Combo
Seekh Kebab + Chicken Boti+Dal/Vegetable + Gulab Jamun+ Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 32
Chicken Tikka Combo 2
Chicken Tikka [Full] + Dal + 2 Gulab Jamun + 2 Tandoori Roti + 2 Soft Beverage + Raita/Salad/Chutney
AED 65
Vegetarian Combo
Vegetable of the Day + Dal of the Day + Vegetable Rice/Biryani + Gulab Jamun/Kheer/Jalebi + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 23

Chicken Tikka [1/4]
Quarter chicken marinated in tandoori spices cooked to perfection on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 12
Chicken Boti
Morsels of tender, moist chicken marinated in hot spices, served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Chicken Malai Boti
Lip smacking tender chicken morsels marinated in cream, grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Reshmi Kebab [4 Pieces]
Minced chicken in a juicy mixture of chopped onion, green chilly and spices cooked on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Mutton Seekh Kebab [4 Pieces]
Minced Lamb with spices grilled on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15

Aloo Palak
Dry stir-fried spinach curry made with an apt combination of fresh painstakingly chopped then simmered spinach with regular spices and potatoes to get a tender and creamy texture.
AED 9
Masoor Dal
Boiled the soaked, split and husked lentils having an orange-pink color till beans burst, and water turned syrupy cooked with spices given pleasant earthy flavor, topped with chilies.
AED 9
Aloo Kaddu
Aloo Kaddu Karahi is a hearty and comforting vegetarian dish made with potatoes (aloo) and pumpkin (kaddu), cooked in a traditional karahi (wok) with a blend of tomatoes, onions, and flavorful spices. The combination of soft potatoes and sweet, tender pumpkin creates a perfect balance of taste and texture. It's a semi-dry curry with a mildly spiced, slightly sweet, and tangy flavor profile.
AED 9
Vegetarian

Chicken Haleem
Shredded chicken cooked with barley, lentils, sprinkled with spices and brown onion.
AED 18
Chicken Karahi
Chicken cooked with a blend of spices and broken chilly
AED 15
Chicken Achari
Boneless chicken curry in mouthwatering Pickled spices
AED 18

Mutton Qeema Special [Serves 2]
Hand Chopped Fresh Lamb Stewed with Spices
AED 18

Sadi Nihari
[Chef's Special] Beef shanks stewed on low heat with chef's special herbs and spices served with green chilly, ginger julienne and a twist of lemon.
AED 15

Sheermal
Very special sweet aromatic saffron infused flat bread with touch of cardamom prepared using the finest of wheat flour, sugar, butter and milk. Sprinkled poppy seeds, fennel seeds powder on top and allowed it to proof, baked, brushed with melted butter.
AED 4.50
Tandoori Roti
Traditional thick flat bread made with a white or wheat flour with active dry yeast, salt and water mixed with ingredients like yogurt and egg to get soft and fluffy texture.
AED 2
Roghni Naan
Mughlai type of enriched, leavened flat bread, very strong flavored, with notes of yogurt, yeast and dairy, brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy interior and lightly browned exterior.
AED 3.50
Garlic Naan
Combination of yogurt and oil for an addictive soft and fluffy texture, infused with added minced garlic right into the dough for a perfect irresistible garlicky flavor and smoky aroma, topped with butter for shine
AED 4.50
Kalwanji Naan
Sprinkled the boiled peppery nigella seeds in dry yeast, yogurt and stirred well to make this one of kind naan dough. Baked till turned brown, topped with butter for distinctive and delicious twist.
AED 3.50
Cheese Naan
Heavenly delicious, well roasted and puffed up naan coated with coriander leaves, topped with butter, and filled with grated cheddar and mozzarella cheese stuffing, garlic powder and chives.
AED 4.50

Plain Rice
Simple boiled rice with a light and fluffy texture made with soaked rice, stirred with oil till coated well simmered in water and salt till steamed well.
AED 8

Malai Kheer
Delicious rice pudding cooked with condensed milk, khoya, cream and nuts. Stirred the soaked rice and cardamom, with sugar and other ingredients for thick consistency, lastly flavored with desiccated almonds and pistachios.
AED 7
Gulab Jamun
Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios.
AED 2
Jalebi
AED 7