Ilokano Flavors Restaurant - Al Barsha 1 delivery from Al Barsha 1

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Bulalo
AED 46
Butterfly Fried Chicken
AED 39
Kare-Kare
AED 42
Sinampalukang Manok
AED 39
Beef Sinigang
AED 40
Adobong Pusit
AED 34
Grilled Tilapia
AED 35
Sinanglaw
AED 40
Monggo
AED 35
Beef La Paz Batchoy
AED 33

Beef Menu

Bulalo
Bulalo is a Filipino beef soup made with bone marrow and shank, simmered until tender and served with vegetables.
AED 46
Popular
Kare-Kare
Beef kare-kare is a Filipino peanut stew made with tender beef, vegetables like eggplant and string beans, and a savory peanut sauce, often served with bagoong (shrimp paste) on the side.
AED 42
Pata Bulalo Overload
Ultra-satisfying soup! What's the difference? Pata meat! Simmered slowly, tender, rich broth and loaded with leafy greens and corn!
AED 75
Beef Sinigang
Beef sinigang is a Filipino sour soup made with beef, typically short ribs or shank, and cooked with tamarind, vegetables, and aromatic herbs for a tangy, savory flavor.
AED 40
Beef Dinakdakan
Beef dinakdakan is an Ilocano grilled beef dish mixed with onions, chili, and a creamy, tangy dressing.
AED 40
Sinanglaw
Sinanglaw is an Ilocano beef soup made with innards and flavored with bile for a distinctly bitter taste.
AED 40
Beef Crispy Pata
Beef Crispy Pata is a deep-fried beef leg dish, known for its crispy skin and tender, flavorful meat.
AED 75
Crispy Kare-Kare
is a Filipino dish combining crunchy beef tapa with rich peanut sauce and vegetables. oftenserved with bagoong (fermented shrimp paste).
AED 40
Beef Paklay
Paklay is a savory Ilocano dish made with beef innards, capsicum, potatoes, carrots, and flavorful spices, lightly sautéed for a comforting and aromatic taste.
AED 39
Balbacua
Balbacua is a Filipino slow-cooked beef stew made with oxtail, skin, and tendons, resulting in a rich, gelatinous, and flavorful dish.
AED 46
Beef Kaldereta
Beef kaldereta is a Filipino tomato-based stew with beef, liver spread, and vegetables.
AED 42
Beef Afritada
A classic Filipino stew made with beef, tomato sauce, and vegetables like potatoes, carrots, and bell peppers. It’s savory, slightly sweet and perfect with rice.
AED 42
Bopis
Bopis is a Filipino dish made from minced beef lungs and heart, sautéed with spices, vegetables, and sometimes chili for a spicy, savory flavor.
AED 42
Beef Broccoli
Beef broccoli is a stir-fry dish with tender beef slices and broccoli in a savory garlic soy sauce.
AED 42
Bistek Tagalog
Bistek Tagalog is a Filipino beef dish cooked in soy sauce, calamansi, and onions.
AED 43
Beef Pares
Beef pares is a Filipino dish consisting of tender beef stew in a sweet and savory soy-based sauce, typically served with garlic fried rice and a bowl of soup.
AED 38
Beef Ampalaya
Beef ampalaya is a Filipino stir-fry dish made with tender beef slices and bitter melon (ampalaya), cooked with garlic, onions, and soy sauce.
AED 42
Beef Binagoongan
Beef binagoongan is a Filipino dish made with tender beef cooked in shrimp paste (bagoong), tomatoes, and spices, giving it a savory, salty, and slightly tangy flavor.
AED 42
Beef Pata tim
Beef Pata Tim is a Filipino braised beef leg stew, slow-cooked until tender in a savory soy-based sauce with garlic, onions, and spices.
AED 75

Chicken Menu

Butterfly Fried Chicken
Butterfly fried chicken is a chicken dish where the chicken is butterflied (split open) and then deep-fried until crispy, resulting in a tender interior and crispy exterior.
AED 39
Sinampalukang Manok
A comforting and tangy chicken soup made with tamarind based broth, ginger and vegetables. It’s like a rustic cousin of sinigang, but with added herbal notes and a gingery warmth.
AED 39
Chicken Adobo
A Filipino national treasure! Savory, tangy, garlicky and deeply satisfying. It’s a one-pot dish made by simmering chicken in soy sauce, vinegar, garlic and spices. The result? Fall-off-the-bone meat and a rich, flavorful sauce that pairs perfectly with rice.
AED 35
ChickenDinakdakan
Chicken dinakdakan is a Filipino dish made with grilled or boiled chicken, mixed with onions, chili, and a creamy sauce, often including mayonnaise.
AED 42
Chicken Kaldereta
Chicken kaldereta is a Filipino stew made with chicken, potatoes, carrots, bell peppers, and a tomato-based sauce, often enriched with liver spread for a rich, savory flavor.
AED 40
Chicken Curry
Chicken curry is a Filipino dish made with chicken cooked in a rich, creamy curry sauce with potatoes, carrots, and bell peppers.
AED 40
Chicken Afritada
A tomato-based stew made with tender chicken, potatoes, carrots, and bell peppers simmered in a flavorful tomato sauce.
AED 38
Chicken Binagoongan
Chicken binagoongan is a Filipino dish made with chicken cooked in shrimp paste (bagoong) and spices, giving it a savory, salty, and slightly tangy flavor.
AED 38
Chicken Inasal
Chicken Inasal is a Filipino grilled chicken marinated in a mix of lime, vinegar, garlic, and spices, known for its smoky flavor.
AED 31

Seafoods

Pinaputok na Bangus
A flavorful dish where whole bangus (milkfish) is stuffed with tomatoes, onions, garlic and spices then wrapped in foil (traditionally banana leaves) and grilled.
AED 40
Popular
Sinigang Na Bangus
Sinigang na bangus is a Filipino sour soup made with bangus (milkfish) and tamarind, cooked with vegetables in a tangy broth.
AED 40
Adobong Pusit
Adobong Pusit is a Filipino dish made with squid simmered in soy sauce, vinegar, garlic, and onions.
AED 34
Grilled Tilapia
Grilled tilapia is a simple dish where tilapia fish is marinated with spices and grilled to perfection, often served with a side of vegetables or dipping sauces.
AED 35
Grilled Pusit
Grilled pusit is a Filipino dish where squid (pusit) is marinated and grilled, often served with a dipping sauce.
AED 34
Paksiw Na Tilapia
Paksiw na tilapia is a Filipino dish where tilapia fish is simmered in vinegar, garlic, ginger, and spices, creating a tangy and savory flavor.
AED 38
Paksiw Na Bangus
Paksiw na bangus is a Filipino dish where milkfish (bangus) is simmered in vinegar, garlic, ginger, and spices, creating a tangy and savory flavor.
AED 39
Sinigang Na Tilapia
Tilapia sinigang is a Filipino sour soup made with tilapia fish, tamarind, and a variety of vegetables like kangkong (water spinach), eggplant, and string beans, in a tangy broth.
AED 36
Ginataang Tilapia
Ginataang tilapia is a Filipino dish where tilapia fish is cooked in coconut milk with spices, vegetables like eggplant and string beans, creating a creamy and flavorful stew.
AED 34
Sarciadong Tilapia
Sarciadong tilapia is a Filipino dish where fried tilapia is simmered in a tomato-based sauce with garlic, onions, and spices, creating a savory and slightly tangy flavor.
AED 36

Goat Menu

Papaitan
Papaitan is a Filipino bitter stew made from goat or beef innards flavored with bile and spices.
AED 40
Kalderetang Kambing
Kalderetang kambing is a Filipino goat meat stew cooked in a tomato-based sauce with potatoes, carrots, and liver spread.
AED 42
Kinilaw
Kinilaw na kambing is a Filipino dish made with goat meat marinated in vinegar, lime, and spices, often mixed with onions, ginger, and chili for a tangy, fresh flavor.
AED 40

Vegetables

Monggo
A beloved and classic Filipino savory mung bean stew with bitter gourd and chicken meat. It's comforting, nutritious and very common dish in Filipino households.
AED 35
Popular
Dinengdeng
Dinengdeng is a classic Ilocano dish of mixed vegetables simmered in fish broth and flavored with fermented fish sauce (bagoong), sometimes topped with grilled or fried fish for extra taste.
AED 40
Ginataang Sitaw At Kalabasa
Ginataang sitaw at kalabasa is a Filipino vegetable dish made with string beans (sitaw) and squash (kalabasa) cooked in creamy coconut milk with garlic and onions.
AED 30
Ampalaya With Egg
Ampalaya with egg is a Filipino stir-fry dish made with bitter melon (ampalaya) sautéed with garlic, onions, and scrambled eggs.
AED 31
Pinakbet
Pinakbet is a Filipino vegetable dish made with squash, eggplant, bitter melon, and string beans, flavored with shrimp paste (bagoong).
AED 30
Chop Suey
Chop suey is a Filipino stir-fry dish made with mixed vegetables, meat (like chicken, pork, or shrimp), and a savory sauce.
AED 30

Rice & Egg

Steam Rice
Steamed rice is plain rice cooked with water until soft and fluffy.
AED 7
Garlic Rice
Fragrant steamed rice sautéed with golden garlic bits and savory seasoning simple aromatic and perfectly comforting
AED 8
Crab Rice
A distinct orange-yellow hue from the Aligue making it visually appealing. A very rich and flavorful fried rice where aligue coats each grain of rice, imparting it's deep savory taste.
AED 9
Sunny side up egg
A perfectly fried egg with a set white and a rich golden runny yolk simple and satisfying
AED 4
Shrimp Rice
Shrimp rice is fried rice with shrimp and savory seasonings.
AED 9

Noodles/Pasta

Beef La Paz Batchoy
A hearty Filipino noodle soup with tender beef, flavorful broth, egg noodles, and topped with crunchy garlic, beef liver and chicken skin for a comforting bowl of goodness
AED 33
Pancit Bihon
Pancit bihon is a Filipino stir-fried noodle dish made with thin rice noodles, vegetables, and meat like chicken or beef.
AED 23
Spaghetti
Spaghetti is a pasta dish typically served with a sweet-style tomato sauce, ground meat, and grated cheese in the Filipino version.
AED 30
Carbonara
Carbonara is an Italian pasta dish made with egg, cheese (usually Parmesan or Pecorino), pancetta or bacon, and black pepper, creating a creamy sauce.
AED 30
Kanto Style Chicken Mami
It features egg noodles in a flavorful chicken broth, topped with sliced flavored chicken and garnished with garlic, spring onions and boiled egg.
AED 30
Lomi
Lomi is a Filipino noodle soup made with thick egg noodles, chicken, vegetables, and a savory, starchy broth.
AED 29
Palabok
Palabok is a Filipino noodle dish topped with garlic sauce, shrimp, chicken skin, eggs, and tinapa served with a savory orange-colored sauce.
AED 29
Kanto Style Beef Mami
It features egg noodles in a flavorful beef broth, topped with sliced beef and garnished with garlic, spring onions and boiled egg.
AED 30
Chicken Mami
It features egg noodles in a flavorful chicken broth, topped with sliced steam chicken and garnished with garlic, spring onions and boiled egg.
AED 30

Miryenda

Puto Bumbong
A festive purple rice delicacy topped with grated coconut, creamy leche flan, and rich cheese — soft, indulgent, and irresistible.
AED 22
Sopas
Filipino-style creamy macaroni soup made with elbow pasta, chicken, hotdogs, vegetables and evaporated milk.
AED 27
Popular
Ube Turon Malagkit
Chewy ube turon malagkit—a delicious twist on a classic, made with sticky rice, rich purple yam filling, and wrapped in a crispy lumpia wrapper
AED 20
Empanada
A crispy, orange-hued Filipino delicacy filled with grated green papaya, mung beans, egg, and savory longganisa, wrapped in rice flour dough and deep-fried to perfection.
AED 20
Turon Kamote
Filled with sweet, tender sweet potato, wrapped in a crispy lumpia wrapper
AED 20
Goto
Goto is a Filipino rice porridge made with beef tripe and ginger, often served with a hard-boiled egg, fried garlic, and fish sauce.
AED 23
Arroz Caldo
Arroz caldo is a Filipino rice porridge made with chicken, ginger, and garlic, often served with a boiled egg, fried garlic, and calamansi.
AED 23
Champorado
A classic Filipino sweet chocolate rice porridge. Warm, thick and comforting, traditionally made with sticky rice and tablea (cacao tablets). It's often best served with a swirl of evaporated or sweetend milk.
AED 22

Silog

Bangsilog
Bangsilog is a Filipino breakfast dish made with bangus (fried milkfish), sinangag (garlic fried rice), and itlog (fried egg).
AED 31
Tortalong Silog
Tortang talong silog is a Filipino breakfast dish made with grilled eggplant (tortang talong), sinangag (garlic fried rice), and itlog (fried egg).
AED 25
Popular
Cornsilog
Stringy strands of cured beef meat. It's sautéed with garlic and onion.
AED 23
Tapsilog
Tapsilog is a Filipino breakfast dish consisting of tapa (marinated beef), sinangag (garlic fried rice), and itlog (fried egg).
AED 31
Tilapia Silog
Tilapia silog is a Filipino breakfast dish made with fried tilapia, sinangag (garlic fried rice), and itlog (fried egg).
AED 30
Hotsilog
Versatile food in the Philippines and around the world. Made from ground meat shaped into slim sausages.
AED 22
Shanghai Silog (Beef/Chicken/Tuna)
Shanghai silog is a Filipino breakfast dish made with lumpiang shanghai (spring rolls), served with sinangag (garlic fried rice) and itlog (fried egg), with options for beef, chicken, or bangus.
AED 27

Pica - Pica

Chicken Skin (Original/Spicy/Cheese)
Chicken skin is a crispy, fried snack made from seasoned chicken skin, often served as a crunchy appetizer or snack.
AED 20
Proben
Proben is a Filipino street food made from deep-fried, breaded chicken intestines, typically served with a dipping sauce.
AED 21
Kwek - Kwek
Kwek-kwek is a Filipino street food made from quail eggs coated in seasoned batter and deep-fried.
AED 23
Okoy
Okoy is a Filipino shrimp fritter made with shrimp, vegetables, and batter, then deep-fried until crispy.
AED 22
Kikiam
Kikiam is a Filipino street food made from seasoned meat wrapped in soy paper and deep-fried.
AED 20
Chicken Isaw
Chicken isaw is a Filipino street food made from marinated chicken intestines, skewered and grilled.
AED 21
Calamari
Calamares is a Filipino dish of battered and deep-fried squid rings, often served with a dipping sauce.
AED 33
Fried Vegetable Lumpia
Lumpiang gulay is a Filipino vegetable spring roll filled with a mixture of sautéed vegetables like carrots, cabbage, and beansprouts, then wrapped and deep-fried until crispy.
AED 22
Crab Balls
Crab balls are Filipino seafood snacks made from crab meat, mixed with seasonings and breadcrumbs, then deep-fried into crispy balls.
AED 20
Shanghai Rolls (Beef/Chicken/Tuna)
Shanghai rolls are Filipino spring rolls filled with seasoned ground beef, chicken, or bangus (milkfish), then deep-fried until crispy and golden.
AED 27
Squid Balls
Squid balls are Filipino street food made from minced squid, mixed with flour and seasonings, then shaped into balls and deep-fried until crispy.
AED 20
Fish Balls
Fish balls are Filipino street food made from fish paste, formed into small balls, and deep-fried, typically served with sweet, spicy, or vinegar-based dipping sauces.
AED 20
Grilled Chicken Skin
Grilled chicken skin is a Filipino snack made from marinated chicken skin, skewered and grilled.
AED 21
Chicken Hotdog
Chicken Hotdog is a sausage made from ground chicken, usually seasoned and served grilled, fried, or in a bun as a quick and tasty snack.
AED 20
Tokneneng
Is the bigger sibling of kwek-kwek — made with hard-boiled chicken eggs instead of quail eggs, coated in a bright orange batter, deep-fried until crisp, and served with Manong sauce or spicy vinegar dip.
AED 21
Crispy Fried Isaw
While traditionally Isaw is grilled, the fried version offers a crispy texture. Amazingly crisp you would surely enjoy!
AED 21

Sizzling

Hot and freshly cooked, the dish arrives with a mouthwatering sizzle, releasing aromatic steam and the rich scent of spices. The surface crackles as juicy, tender pieces sear in their own flavor, promising bold taste in every bite.

Bangus Sisig
Bangus sisig is a Filipino dish made from chopped bangus (milkfish), seasoned with soy sauce, calamansi, and chili, and served sizzling.
AED 35
Chicken Sisig
Chicken sisig is a Filipino dish made with chopped grilled or fried chicken, seasoned with soy sauce, calamansi, and chili, often served sizzling.
AED 35
Beef Sisig
Beef sisig is a Filipino dish made from chopped beef, seasoned with soy sauce, calamansi, and chili, often served sizzling.
AED 35
Sizzling Bulalo with mushroom
Sizzling Bulalo with Mushroom is a hot, sizzling dish featuring tender beef shank broth served with mushrooms and flavorful seasonings.
AED 44
Sizzling Tofu
Tofu cubes served on a hot plate with sautéed onion, chili and savory sauce, sizzling with every bite.
AED 35
Sizzling beef tapa
Tender marinated beef tapa with mushrooms, sizzling on a hot plate with garlic, onions, chili and a savory glaze.
AED 35

Jar Food

Jar food refers to food served or stored in jars, often used for preservation or as a trendy way to serve snacks, desserts, or meals like salads, dips, or layered desserts.

Chili Oil
A spicy and aromatic chili oil that adds heat, flavor, and a kick to any dish.
AED 26
Chicken Pastil
Chicken pastil jar food is a portable version of the traditional chicken pastil, where the shredded chicken packed in a jar, often layered with flavors and served as a convenient meal.
AED 26
Chicken Oil
Golden, savory chicken oil that adds rich flavor and aroma to grilled, fried, or rice dishes.
AED 20

Ensalada

A fresh, vibrant mix of crisp greens, juicy tomatoes, crunchy cucumbers, and colorful vegetables, often topped with zesty dressings, herbs, and optional cheeses or proteins. Light, refreshing, and bursting with natural flavors, perfect as a starter or a w

Ensaladang Itlog
A popular Filipino salad, made with salted duck eggs known for it's unique savory and slightly creamy flavor. Often served as a refreshing side dish to grilled or fried meats and seafood.
AED 26
Poqui Poqui
An Ilocano eggplant dish that’s simple yet bursting with smoky and savory flavor. It’s made with grilled eggplant sautéed with garlic, onion, tomato and egg.
AED 22
Ensaladang Mangga
Ensaladang Mangga is a Filipino green mango salad mixed with tomatoes, onions, and bagoong (fermented shrimp paste) for a tangy and savory flavor.
AED 26
Ensaladang Talong
Ensaladang Talong is a Filipino eggplant salad made with grilled eggplant, tomatoes, onions, and a tangy vinegar dressing.
AED 23
Fried Eggplant
A simple yet beloved Filipino dish. Whole eggplants are sliced and pan-fried until golden brown, served as a side dish with dipping sauce.
AED 20

Dessert

Halo - Halo
Halo-halo is a popular Filipino dessert made with crushed ice, sweetened fruits, jellies, beans, leche flan, and purple yam, topped with milk and often ice cream.
AED 27
Pastillas Original
Pastillas are Filipino milk candies made from condensed milk and sugar. A sweet and creamy treat.
AED 26
Langka Con Yelo
A refreshing iced dessert made with sweetened jackfruit (langka), crushed ice and evaporated milk. Think of it as banana con yelo’s fruity cousin, with the distinct floral aroma and flavor of ripe langka.
AED 26
Pastillas Pandan
Pastillas are Filipino milk candies made from condensed milk and sugar. A sweet and creamy treat.
AED 26
Leche flan
A rich and creamy Filipino caramel custard dessert made with eggs, milk, and sugar.
AED 23
Mango Tapioca
a sweet dessert made with fresh mango chunks, chewy tapioca pearls, and creamy milk.
AED 23
Pastillas Ube
Pastillas are Filipino milk candies made from condensed milk and sugar. A sweet and creamy treat.
AED 26
Pinoy Cheesecake
Pinoy Classic cheesecake. Smooth, creamy and topped with generous layers of cheese.
AED 23
Caramel Cheesecake
Creamy cheesecake with rich caramel flavor, topped with cheese
AED 23
Ube Cheesecake
Rich and creamy ube cheesecake, topped with cheese for the perfect pinoy touch
AED 23

Drinks

Drinks are beverages made to refresh, energize, or complement meals. They can be served hot or cold, ranging from water, juices, and smoothies to coffee, tea, and shakes.

Melon Juice
Sweet, juicy melon blended into a smooth, refreshing drink with a creamy, tropical twist.
AED 13
Buko Juice
Fresh, naturally sweet coconut water that’s light, refreshing, and perfect for cooling down on a hot day.
AED 13
Matcha Frappe
Matcha, Vanilla Ice cream and milk.
AED 26
Banana and Caramel Milkshake
Banana, caramel, vanilla ice cream and milk.
AED 26
Coffee Caramel Frappe
Cold brew coffee, caramel, vanilla ice cream and milk.
AED 26

Beverages

Soft drinks & water

7up 300ml
Soft drinks in can
AED 9
Pepsi Zero Sugar 300ml
Soft drinks in can
AED 9
7up Lemon Mint Mojito 300ml
Soft drinks in can
AED 9
Mountain Dew 300ml
Soft drinks in can
AED 9
Pepsi 300ml
Soft drinks in can
AED 9
Mirinda 300ml
Soft drinks in can
AED 9
Coke 250ml
Soft drinks in bottle
AED 13
Sprite 250ml
Soft drinks in bottle
AED 13
Fanta 250ml
Soft drinks in bottle
AED 13
Mineral water 500ml
Mineral water bottle
AED 5