Pak Punjab Restaurant - Al Barsha 1 delivery from Al Barsha 1

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Mutton Biryani
AED 25
Chicken Peshawari
AED 27
Mutton Lahori Handi
AED 34
Fish Biryani
AED 27
Chicken Achari
AED 25
Mutton Nalli Nihari
AED 35
Mutton Handi
AED 28
Chicken Malai Boti
AED 27
Mutton Badami
AED 26
Chicken Wings Bbq
AED 28

Bbq/ Charcoal

Full Bbq Plater
Chicken Tikka Boti 2 Seekh , Chicken Malai Boti 2 Seekh , Fish Tikka 2 Seekh , Chicken Kabbab 2 Seekh , Green Boti 2 Seekh , Mutton Kabbab 2 , 2 Hummus+ 4 Roti +2 Salad
AED 155
Chicken Seekh Kabbab
2 Seekh
AED 24
Chicken Tikka Chest
1 piece
AED 17
Chicken Tikka Leg (1pc)
A brilliant combination of chicken drumstick and thigh our whole chicken leg with skin is a delicious cut of meat. While cooking, the rich flavor of the ...
AED 14
Special Pepper Chicken Charcoal (Full)
Tender chicken breast marinated in a blend of cracked black pepper and aromatic spices then charcoal grilled to smoky perfection. Served with seasonal vegetables and a zesty pepper sauce.
AED 55
Chicken Malai Boti
2 Seekh
AED 27
Lamb Marinated Seekh Kabab
Tender lamb marinated in aromatic spices and grilled on skewers to perfection. Served with fresh onions lemon wedges and mint chutney for an authentic Punjabi experience
AED 38
Popular
Chicken Wings Bbq
12 Pieces
AED 28
Popular
Chicken Reshmi Kabbab (Two seekh)
Creamy grilled chicken malai kebabs marinated in fresh cream, mild spices and nuts. Serve these chicken malai tikkas with green chutney or mint ...
AED 25
Special Beef Seekh Kabab
Succulent minced beef blended with aromatic spices and fresh herbs grilled to perfection on skewers Served with mint chutney onions and warm naan bread
AED 28
Chapli Kebab
A Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.
AED 14
Chicken Tikka Boti
2 Seekh
AED 25
Chicken Green Boti
2 Seekh
AED 27
Chicken Shish Taouk( Two seekh)
Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.
AED 27
Fish Tikka Hamour (Two seekh)
Tikka means piece of grilled meat, here boneless fish pieces are coated with a thick tandoori marinade & grilled in a tandoor, a clay oven. A ...
AED 35
Chicken Charcoal (Half 30 Full 50)
Charcoal chicken sounds more complex than it actually is! Basically, a whole chicken is cooked indirectly in a BBQ using charcoal lump or briquettes.
AED 30
Chicken Charcoal Black Pepper
H/F
AED 55
Half Bbq Plater
Chicken Tikka Boti 1 Seekh , Chicken Malai Boti 1 Seekh , FishTikka 1 Seekh , Chicken Kabbab 1 Seekh , Mutton Kabbab 1 , 1Hummus+ 2 Roti + Salad
AED 90
Smal Bbq Plater
Chicken Chest piece , Chicken Malai Boti 1 Seekh , Mutton Kabbab 1 Seekh , 1 Roti + Salad
AED 45
Chicken Boti Boneless( two seekh)
Chicken boti are simply bite-sized chicken cubes marinated with Indian spices and threaded on wooden or metal skewers.
AED 28
Chicken Achari Boti( Two seekh)
Marinate chicken boti with papaya ginger garlic. Add coriander powder, cumin powder, turmeric powder, fennel seeds, salt. Add achaar masala, achaar gosht masala ...
AED 29
Mutton Seekh Kabab (2 Seekh)
Two succulent mutton seekh kebabs grilled to perfection with aromatic spices and herbs. Tender minced mutton molded onto skewers and charred over open flame, served with fresh lemon and mint chutney.
AED 28
Green Chilli Charcoal Grilled Chicken (Half)
Succulent half chicken charcoal grilled to perfection with a vibrant green chilli marinade. Smoky tender meat infused with aromatic spices and fresh green chilli heat. Served with grilled vegetables and your choice of sauce.
AED 28
Green Chilli Charcoal Grilled Chicken
Succulent green chillies grilled over charcoal to perfection with a smoky char and tender flesh. A bold and flavorful dish that brings authentic grilled goodness to your table.
AED 55
Special Pepper Chicken Charcoal (Half)
Tender chicken breast marinated in a blend of cracked black pepper and aromatic spices then charcoal grilled to smoky perfection. Served with seasonal vegetables and a zesty pepper sauce.
AED 27
Sherry Fish BBQ
Succulent grilled fish marinated in aromatic sherry spices and charred to perfection over open flames. Tender flaky flesh with a smoky exterior served with fresh lemon and grilled vegetables
AED 38
Red Chilli Charcoal (Half)
Succulent red chili charcoal grilled to perfection with smoky flavors and tender juicy meat served as a half portion ideal for sharing
AED 27
Chicken with red Chilli Charcoal
Involves marinated chicken in a blend of spices and then grilling it over charcoal for a smokey flavor the result is juicy tender chicken with a rich charred taste served with sides
AED 55
Bihari Boti Beef
Beef Bihari Boti is a popular South Asian dish featuring melt-in-the-mouth, bite-sized beef cubes marinated in yogurt, raw papaya (as a natural meat tenderizer), mustard oil, and a bold blend of aromatic spices.
AED 32
Mutton Meat Tikka Boti
Mutton boti tikka is a popular dish from the southern part of our country, it is made with mutton goat meat that is marinated in spices and then grilled
AED 35

Breakfast

Breakfast items

Mutton Qeema
Minced mutton cooked with spices and herbs.
AED 20
Beef Nihari
It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.
AED 20
Mutton Liver (Kaleji)
Tender mutton liver cooked to perfection with aromatic spices and served with fresh herbs and traditional accompaniments
AED 20
Lahori Channa
Flavourful chickpea curry popular for breakfast/brunch. Lahori Chanay deliciously spiced, simmered until tender and infused with spices.
AED 18
Dal Mix
A popular lentil based curry prepared mainly with the 4 different lentil varieties, ie toor, masoor, chana and moong dal.
AED 18
Chicken Shami Kabbab
Spiced minced chicken patties, shallow-fried.
AED 8
Namkeen
Lamb is cooked with ginger, garlic, and salt until it is tender and falling off the bone. Namkeen gosht is a popular dish in Pakistan and neighboring countries.
AED 36
Chicken Haleem
Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region,
AED 20
Magaz Fry
Maghaz masala (beja fry) is a deep fried cow brain's delicacy. Maghaz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or ...
AED 20
Anda Channa
Anday Cholay ka Salan is a delicious and comforting curry of hard boiled eggs and chickpeas from the classic Lahori cuisne, enjoyed mostly ...
AED 20
Omelette
Currently sold out
AED 4
Anda Fry
Currently sold out
AED 4
Special Halwa Pori
Currently sold out
AED 22
Anda Bhurji
Currently sold out
AED 8
Mix sabzi
Mixed Sabzi is a delicious, healthy recipe that's often made with a variety of vegetables and usually eaten with roti and chutney on the side.
AED 18
Daal Chana
Chana dal is a dried, split chickpea that is a staple in south asian cuisine, particularly pakistan and indian dishes.
AED 17
Mutton Paya
An exotic goat trotters recipe, this soupy curry is made with special spices and simmering fresh goat trotters.
AED 30
Matar Qeema
Tender minced meat cooked with fresh green peas, aromatic spices, and onions, creating a delicious and satisfying dish.
AED 26
Beaf Paya
Tender beef paya slow-cooked to perfection with aromatic spices and herbs. A traditional delicacy dish served with warm bread and fresh garnishes
AED 30

Vegterian

Kari Pakora
Soft chickpea flour balls soaked in a tangy yogurt curry infused with aromatic spices and fresh coriander A beloved Indian comfort dish bursting with authentic flavors
AED 20
Alu Ghobhi
Aloo gobi potatoes and cauliflower is a popular Pakistan and Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices
AED 18
Bhindi Kadai
Bhindi Masala is a staple Pakistan & Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, ...
AED 20
Alu Palak
Potato and spinach cooked in spices
AED 18
Karella
This karela ki sabji is a punjabi style bitter gourd curry made with lightly caramelized onions, dry mango powder and a few ground spices
AED 18
Dal Mix
A popular lentil based curry prepared mainly with the 4 different lentil varieties, ie toor, masoor, chana and moong dal.
AED 18
Palak Paneer
A delightful Indian and Pakistani recipe, involves a few simple steps, but the final outcome is truly irresistible. Join us to discover the authentic approach to preparing Palak Paneer.
AED 25
Dal Fry
Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs. Dal refers to lentils and are a staple in most Pakistan, Indian homes. There are numerous ways a dal recipe is made. Dal fry is a quintessential side dish, be it in Pakistan , Indian restaurants or in homes.
AED 17
Dal Makhni
Creamy lentil curry slow cooked with aromatic spices, butter and fresh cream, creating a rich velvety sauce that melts on your palate
AED 17
Dal Mash
Urad dal cocking with traditional Pakistani mixed spices and served with sides good to eat with tandoori roti
AED 17
Lahori Channa
Spicy chickpeas, a popular lahore style dish
AED 18
Mix Sabzi
Mixed Vegetable Curry is a classic South Asian comforting dish made by simmering a vibrant assortment of seasonal vegetables in a fragrant, spiced onion-tomato gravy. It is widely celebrated for its versatility, allowing you to use whatever vegetables are fresh or available on hand.
AED 18
Saroso ka Sag
Sarson ka Saag is a legendary Punjabi winter delicacy made from a slow-cooked blend of fresh leafy greens, aromatic spices, and a rich tempering of clarified butter (ghee).
AED 20
Paneer Kadai
Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes.
AED 40
Shahi Paneer Karahi
A vegetarian Mughlai curry where paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds.
AED 40
Dal Hyderabadi
Khatti dal is a perfect example of a dish which proves that Hyderabadi cuisine is much more than just biryanis and salans. This khatti dal recipe is one of the most popular vegetarian lentil dishes made from split pigeon peas or arhar
AED 17
Channa Masala
Chana Masala features tender chickpeas simmered in a rich, tangy, and spiced tomato gravy
AED 18
Shahi Dal
Shahi Daal is a creamy blend of lentils simmered with golden onions, ginger and black pepper. Finish with a crackly tempering of ghee-sizzled garlic and ...
AED 17
Shaljam
Shalgam ki Sabzi is a classic, comforting North Indian & Pakistani winter dish that transforms humble root turnips into a flavor-packed semi-dry curry or mash.
AED 18
Paneer Masala
Paneer Masala is a rich, creamy, and mildly spiced North Indian curry. It features soft, melt-in-your-mouth cubes of paneer (Indian cottage cheese) simmered in a luscious gravy made from tomatoes, onions, garlic, ginger, and cashews, balanced with butter, cream, and warm aromatic spices
AED 40
Daal Mix
A mix of lentils cooked with spices
AED 18

Paratha and Roti

Qeema Naan
Keema Naan is a savory, thick Indian and Pakistani flatbread stuffed with a finely spiced minced meat filling.
AED 15
Tandoori Roti
Bread baked in a clay oven with wheat flour
AED 2
Garlic Naan
Garlic Naan is a soft, pillowy, and chewy Indian leavened flatbread infused with the rich aroma of roasted garlic and lavishly brushed with melted butter or ghee.
AED 10
Kalwanji Naan
Kalwanji Naan is a soft, fluffy, and slightly chewy South Asian leavened flatbread garnished with a distinct layer of aromatic black nigella seeds.
AED 10
Ghobhi Paratha
Currently sold out
AED 8
Alu Naan
Currently sold out
AED 8
Mooli Pratha
Currently sold out
AED 8
Sada Naan
Sada Naan (plain naan) is a traditional, leavened flatbread widely popular in India & Pakistan. This basic version of naan focuses on a soft, chewy texture with characteristic charred air bubbles, served straight from a clay tandoor oven or a stovetop griddle
AED 5
Butter Naan
Fluffy naan topped with butter
AED 5
Butter Roti
It is made by combining whole wheat flour (or plain flour) with water and sometimes a touch of yogurt or baking soda for extra softness. Once rolled thin and cooked on a hot griddle, it is brushed generously with melted butter
AED 4
Desi Pratha Brown Bread
Currently sold out
AED 5
Kulcha
Stuffed flatbread, often filled with spiced potato
AED 5
Sada Paratha
Currently sold out
AED 2
Rogni Naan
Soft, buttery naan bread
AED 5
Alu Paratha
Currently sold out
AED 8
Pori
Currently sold out
AED 4

Chaat

Samosa Chaat
Samosa Chaat is a popular Indian street food featuring crispy, potato-filled samosas topped with a savory chickpea curry, cool yogurt, and tangy, sweet chutneys.
AED 12

Sweets

Kheer
Creamy rice pudding garnished with nuts
AED 9
Jalebi Per Pc.
Jalebi is a popular, crispy, and syrup-soaked Indian & Pakistani sweet. It is made by fermenting a flour-based batter into spiral shapes, deep-frying them, and soaking them in warm sugar syrup.
AED 3
Rabrhi Doodh
Rabri Doodh is a rich, creamy, and aromatic sweet milk beverage originating from the Indian subcontinent. It combines thickened, condensed milk with crunchy nuts, subtle spices, and sweeteners,
AED 10
4
Gulab Jamun Per Pc.
Currently sold out
AED 3
Halwa
Currently sold out
AED 5

Chicken Dishes

Chicken Kadai
Wok-cooked chicken with spices and tomatoes
AED 18
Chicken Peshawari
Peshawari chicken Curry is a classic recipe popular in Pakistan / Afghan / Punjab region, with choice spices and herbs to add to the flavor.
AED 27
Chicken Achari
Achari chicken is a spicy & flavorful Pakistan & Indian dish made with chicken, achari spices and yogurt. It is delicious..
AED 25
Chicken Qorma
AED 25
Chicken Palak
AED 25
Chicken Hyderabadi
In this Hyderabadi chicken the chicken is cooked in a rich, spicy and aromatic gravy flavoured with garam masala, coconut and a good amount of heat ...
AED 27
Chicken Karahi
Chicken cooked in a wok style with spices and tomatoes
AED 17
Chicken Badami
Badami Chicken Curry is a rich Pakistan & Indian style curry with chicken pieces cooked in a gravy prepared with almonds (badam).
AED 32
Chicken Handi
AED 27
Chicken Lahori Handi
Lahori style slow cooked chicken
AED 35
Chicken Channa
AED 20
Chicken Malai Kofta
Chicken Malai Kofta is a decadent Mughal-inspired dish featuring tender, spiced chicken
AED 40
Chicken Galfrezi
AED 32
Chicken Wings Kadai
Spicy Fried Chicken Wings
AED 40
Butter Chicken
AED 27
Chicken Kebab Kadai
AED 30
Chicken Boneless Kadai
Chicken Boneless Kadai is a spicy, vibrant, and aromatic curry made with bite-sized chicken pieces cooked in a thick tomato-based gravy.
AED 45
Chicken White Kadai
Tender chicken cooked in a traditional karahi with fresh ginger garlic and aromatic spices finished with a touch of cream and fresh coriander
AED 45
Dal Chicken
Tender chicken cooked with aromatic lentils and traditional spices creating a hearty and flavorful dish perfect for lunch or dinner
AED 18

Mutton Dishes

Mutton Lahori Handi
Mutton Lahori is a flavorful and spicy dish featuring tender mutton cooked in a rich, tangy gravy with a blend of aromatic spices.
AED 34
Mutton Karahi
Spicy curry mutton meat prepared in a wok
AED 21
Mutton Nalli Nihari
Mutton Nalli Nihari is a majestic, slow-cooked Mughlai stew featuring tender goat shanks (bong ka gosht) and gelatinous marrow bones (nalli) simmered in a deeply aromatic, velvet-textured gravy.
AED 35
Mutton Handi
Mutton Handi is a very traditional rich stew with lots of spicy and a velvety rich masala gravy.
AED 28
Mutton Badami
This flavorful dish features tender mutton bathed in a rich and creamy almond-based sauce, making it a luxurious and festive centerpiece for your Eid feast.
AED 26
Mutton Peshawari Karahi
AED 25
Mutton Achari
Mutton meat flavored with pickling spices
AED 25
Mutton Qorma
Rich, creamy curry mutton meat
AED 25
Mutton Kebab Kadai
Handi kababs are basically the gravy version of their BBQ counter part known as “Bihari boti” or “Bihari kababs”, popular in Pakistan
AED 35
Daal Mutton
Tender mutton cooked with aromatic lentils and traditional spices creating a rich savory curry perfect for lunch or dinner
AED 26
Mutton Karella
The perfect combination of moist yet tender lamb pieces and bitter yet tasty bitter gourd slices. A traditional Indian curry with an array of health benefits made with basic pantry spices that is best served alongside some homemade chapatti or naan.
AED 28
Mutton Shorba
Mutton Shorba is a nourishing, deeply aromatic, and light South Asian soup made by slow-simmering bone-in mutton with whole spices and fragrant herbs.
AED 25
Mutton Meat Namkeen
Spicy, salty mutton meat preparation
AED 36
Special Mutton Shinwari Style Karahi
Tender mutton cooked in traditional Shinwari style with aromatic spices, fresh ginger, garlic and tomatoes, served sizzling hot in a cast iron karahi pan.
AED 35
Dumba Karahi
Dumba Karahi is a rich, authentic South Asian dish made by slow-cooking fatty lamb (dumba) with fresh tomatoes, green chilies, and coarse spices in a traditional heavy wok (karahi).
AED 50
Mutton Kunna
Tender mutton cooked slowly in aromatic spices and traditional herbs until perfectly tender and flavorful. A classic dish that melts in your mouth with every bite.
AED 52

Biriyani and Pulao

Pulao Rice
Spiced mutton cooked with rice.
AED 15
Mutton Biryani
Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt
AED 25
Popular
White Rice
AED 8
Chicken Biryani
Spiced chicken layered with fragrant rice
AED 20
Fish Biryani
Grilled fish served with biryani pulao
AED 27
Chicken Fried Rice
Chicken fried rice made in Pakistan and Chinese style. Simple, easy to make & delicious fried rice made with tender chicken, soya sauce vinegar.
AED 17
Daal Rice
Dal Chawal, or Dal Bhat, is a simple, hearty comfort food of lentils and rice. Dal Chawal : Pot in Pot Rice and Dal
AED 17
Pulao Rice
Pulao Rice is a fragrant, one-pot rice dish made with aromatic basmati rice, whole spices, and Meat Sop. It is quick, highly customizable, and serves as a perfect main meal or side.
AED 15
Chicken Seekh Kabab Pulao
Chicken seekh kabab are a delicious appetizer where spiced ground chicken is skewered and grilled in a tandoor.
AED 25
Mutton Pulao
AED 224
Namkeen Pulao
AED 30
Chicken Tikka Biryani
AED 25
Mutton Seekh Kabab Pulao
Mutton Seekh Kebab is a savory dish featuring minced mutton mixed with spices and herbs, shaped onto skewers and grilled to perfection and served with pulao.
AED 27
Veg Fried Rice
AED 13
Biryani Rice
AED 12
Mater Rice
AED 14
Zeera Rice
AED 14

Pak Punjab Special

Dumba Kadai
Tender lamb cooked in traditional karahi style with aromatic spices tomatoes and fresh coriander A beloved Punjabi classic bursting with bold flavors
AED 45
Mutton Marinated Punjabi Karahi
Tender mutton marinated in aromatic spices and slow-cooked in a traditional karahi with fresh tomatoes ginger and garlic. A beloved Punjabi classic bursting with bold flavors and authentic taste.
AED 35
Tawa Keema (Mutton)
Aromatic minced mutton cooked on a traditional flat pan with fresh herbs and spices a Pakistani Punjab specialty bursting with authentic flavors
AED 30
Pak Punjab Special Lamb Nali Karahi
Lamb Nalli Karahi is a luxurious, deeply aromatic Punjabi delicacy made by stir-frying tender lamb shanks (nalli) in a heavy, wok-like pan called a karahi. This iconic North Indian and Pakistani dish features succulent, melt-in-your-mouth meat infused with rich bone marrow, enveloped in a thick, semi-dry, jammy tomato masala.
AED 60
Desi Chicken Karahi
Desi Chicken Karahi is a highly popular, iconic South Asian dish known for its bold, fiery flavor profiles and rich, jammy tomato base. a traditional Pakistani street-style karahi is uniquely prepared without onions or capsicum, relying instead on a heavy reduction of fresh tomatoes, ginger, and garlic to form its thick, concentrated masala
AED 60
Sherry Fish BBQ
Succulent grilled fish marinated in aromatic sherry spices and charred to perfection over open flames. Tender flaky flesh with a smoky exterior served with fresh lemon and grilled vegetables
AED 38

Fresh Juices

Avocado
AED 15
Mango
AED 15
Orange
AED 15
Watermelon
AED 15
Lemon Mint
AED 15

Drinks

Pepsi
AED 4
Pepsi Diet
Sugar-free cola alternative.
AED 4
7up
Lemon-lime flavored soda.
AED 4
7Up Diet
Sugar-free lemon-lime soda.
AED 4
Mountain Dew
Citrus-flavored soft drink.
AED 4
Mirinda
Orange-flavored soda.
AED 4
Sting
Energy drink.
AED 4
Fresh Lassi
AED 8
Yoghurt
Traditional fresh yogurt.
AED 3
Water
AED 2
Laban up
Traditional yogurt drink.
AED 2.50
Water
Large Water
AED 4

Weg and Meat

Chicken haleem
Chicken haleem is a savory stew, popular in South Asia, featuring slow cooked chicken, lentils, wheat and often with a blend of spices
AED 15
Mutton Karella
Karela Gosht is a delicious Pakistani dish using bitter gourd and lamb. This recipe will show you how to eliminate the strong bitter taste ...
AED 25
Chicken Karella
Karela Gosht is a delicious Pakistani dish using bitter gourd and lamb. This recipe will show you how to eliminate the strong bitter taste ...
AED 25
Qeema Karella
AED 25
Qeema Mater
Tender minced meat cooked with fresh green peas, aromatic spices, and onions, creating a delicious and satisfying dish.
AED 26
Mutton Qeema
Minced mutton cooked with spices and herbs.
AED 20
Shaljam Gosht
Shaljam Gosht is a comforting, traditional South Asian stew that combines tender meat with earthy root turnips. Highly popular in Pakistani and North Indian households during the winter months, this classic dish brings together the natural, mild sweetness of turnips with savory, slow-cooked meat in a richly spiced gravy.
AED 28
Karela Gosht
Tender meat cooked with bitter melon in aromatic spices creating a savory and slightly tangy dish that balances flavors beautifully
AED 28
Aloo Gosht
Tender meat cooked with potatoes in aromatic spices and tomato gravy sauce creating a rich and flavorful traditional dish
AED 28
Palak Gosht
Tender meat cooked in a rich spinach gravy infused with aromatic spices and traditional flavors. A classic dish that combines succulent meat with fresh spinach for an authentic culinary experience.
AED 28
Palak Chicken
Tender pieces of chicken cooked in a rich and creamy spinach sauce blended with aromatic spices and fresh herbs, a classic Indian favorite with authentic flavors.
AED 25

Snacks

Alu Samosa
A Punjabi Samosa is a beloved Indian & Pakistani Punjab street food featuring a crispy, flaky pastry shell packed with a hearty, warmly spiced potato and pea filling
AED 3
Pakora
Pakoras are crispy, spiced Indian & Pakistani fritters made by coating vegetables or meat in a thick batter of gram flour (chickpea flour) and deep-frying them.
AED 3
Namak Pare
Savory, crispy snacks, often served with tea.
AED 2
Boiled Egg
Perfectly boiled eggs with creamy yolks and tender whites served warm as a nutritious snack
AED 3

Salads

This quick and adaptable daily garden salad recipe uses crisp vegetables, vibrant greens, and a simple homemade vinaigrette to deliver maximum freshness in just 10 minutes.

Special Salad
Mixed fresh vegetables with dressing
AED 10
Mint Raita
Mint Raita is a cooling, refreshing Indian yogurt condiment. It is made by blending fresh mint leaves with spices, then folding the bright green mixture into smooth, whisked yogurt. It is commonly served alongside spicy dishes like Biryani, Pulao, or kebabs to balance the heat.
AED 10

Lunch & Dinner

Serving food Items in Lunch & Dinner

Mutton Qeema
Minced mutton cooked with spices and herbs.
AED 20
Kari Pakora
Soft chickpea flour balls soaked in a tangy yogurt curry infused with aromatic spices and fresh coriander A beloved Indian comfort dish bursting with authentic flavors
AED 20
Alu Ghobhi
Aloo gobi potatoes and cauliflower is a popular Pakistan and Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices
AED 18
Beef Nihari
It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.
AED 20
Bhindi Kadai
Bhindi Masala is a staple Pakistan & Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, ...
AED 20
Mutton Liver (Kaleji)
Tender mutton liver cooked to perfection with aromatic spices and served with fresh herbs and traditional accompaniments
AED 20
Mutton Nalli Nihari
Mutton Nalli Nihari is a majestic, slow-cooked Mughlai stew featuring tender goat shanks (bong ka gosht) and gelatinous marrow bones (nalli) simmered in a deeply aromatic, velvet-textured gravy.
AED 35
Alu Palak
Potato and spinach cooked in spices
AED 18
Karella
This karela ki sabji is a punjabi style bitter gourd curry made with lightly caramelized onions, dry mango powder and a few ground spices
AED 18
Lahori Channa
Flavourful chickpea curry popular for breakfast/brunch. Lahori Chanay deliciously spiced, simmered until tender and infused with spices.
AED 18
Dal Mix
A popular lentil based curry prepared mainly with the 4 different lentil varieties, ie toor, masoor, chana and moong dal.
AED 18
Dal Fry
Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs. Dal refers to lentils and are a staple in most Pakistan, Indian homes. There are numerous ways a dal recipe is made. Dal fry is a quintessential side dish, be it in Pakistan , Indian restaurants or in homes.
AED 17
Palak Paneer
A delightful Indian and Pakistani recipe, involves a few simple steps, but the final outcome is truly irresistible. Join us to discover the authentic approach to preparing Palak Paneer.
AED 25
Dal Makhni
Creamy lentil curry slow cooked with aromatic spices, butter and fresh cream, creating a rich velvety sauce that melts on your palate
AED 17
Mutton Paya
An exotic goat trotters recipe, this soupy curry is made with special spices and simmering fresh goat trotters.
AED 30
Dal Chicken
Tender chicken cooked with aromatic lentils and traditional spices creating a hearty and flavorful dish perfect for lunch or dinner
AED 18
Daal Mutton
Tender mutton cooked with aromatic lentils and traditional spices creating a rich savory curry perfect for lunch or dinner
AED 26
Fish Handi
Tender fish cooked in a traditional handi pot with aromatic spices fragrant basmati rice and fresh herbs creating an authentic and flavorful dish
AED 40
Shahi Paneer Karahi
A vegetarian Mughlai curry where paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds.
AED 40
Dal Hyderabadi
Khatti dal is a perfect example of a dish which proves that Hyderabadi cuisine is much more than just biryanis and salans. This khatti dal recipe is one of the most popular vegetarian lentil dishes made from split pigeon peas or arhar
AED 17
Mutton Karella
The perfect combination of moist yet tender lamb pieces and bitter yet tasty bitter gourd slices. A traditional Indian curry with an array of health benefits made with basic pantry spices that is best served alongside some homemade chapatti or naan.
AED 28
Chicken Haleem
Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region,
AED 20
Matar Qeema
Tender minced meat cooked with fresh green peas, aromatic spices, and onions, creating a delicious and satisfying dish.
AED 26
Magaz Fry
Maghaz masala (beja fry) is a deep fried cow brain's delicacy. Maghaz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or ...
AED 20
Tawa Keema (Mutton)
Aromatic minced mutton cooked on a traditional flat pan with fresh herbs and spices a Pakistani Punjab specialty bursting with authentic flavors
AED 30
Fish Masala
Fish Masala is a classic South Asian seafood dish featuring tender fish pieces simmered in a richly structured, deeply aromatic onion and tomato gravy.
AED 35
Paneer Masala
Paneer Masala is a rich, creamy, and mildly spiced North Indian curry. It features soft, melt-in-your-mouth cubes of paneer (Indian cottage cheese) simmered in a luscious gravy made from tomatoes, onions, garlic, ginger, and cashews, balanced with butter, cream, and warm aromatic spices
AED 40
Anda Channa
Anday Cholay ka Salan is a delicious and comforting curry of hard boiled eggs and chickpeas from the classic Lahori cuisne, enjoyed mostly ...
AED 20
Shaljam
Shalgam ki Sabzi is a classic, comforting North Indian & Pakistani winter dish that transforms humble root turnips into a flavor-packed semi-dry curry or mash.
AED 18
Shaljam Gosht
Shaljam Gosht is a comforting, traditional South Asian stew that combines tender meat with earthy root turnips. Highly popular in Pakistani and North Indian households during the winter months, this classic dish brings together the natural, mild sweetness of turnips with savory, slow-cooked meat in a richly spiced gravy.
AED 28
Beaf Paya
Tender beef paya slow-cooked to perfection with aromatic spices and herbs. A traditional delicacy dish served with warm bread and fresh garnishes
AED 30
Mix Sabzi
Mixed Vegetable Curry is a classic South Asian comforting dish made by simmering a vibrant assortment of seasonal vegetables in a fragrant, spiced onion-tomato gravy. It is widely celebrated for its versatility, allowing you to use whatever vegetables are fresh or available on hand.
AED 18
Karela Gosht
Tender meat cooked with bitter melon in aromatic spices creating a savory and slightly tangy dish that balances flavors beautifully
AED 28
Desi Chicken Karahi
Desi Chicken Karahi is a highly popular, iconic South Asian dish known for its bold, fiery flavor profiles and rich, jammy tomato base. a traditional Pakistani street-style karahi is uniquely prepared without onions or capsicum, relying instead on a heavy reduction of fresh tomatoes, ginger, and garlic to form its thick, concentrated masala
AED 60
Aloo Gosht
Tender meat cooked with potatoes in aromatic spices and tomato gravy sauce creating a rich and flavorful traditional dish
AED 28
Mutton Shorba
Mutton Shorba is a nourishing, deeply aromatic, and light South Asian soup made by slow-simmering bone-in mutton with whole spices and fragrant herbs.
AED 25
Saroso ka Sag
Sarson ka Saag is a legendary Punjabi winter delicacy made from a slow-cooked blend of fresh leafy greens, aromatic spices, and a rich tempering of clarified butter (ghee).
AED 20
Dal Mash
Urad dal cocking with traditional Pakistani mixed spices and served with sides good to eat with tandoori roti
AED 17
Mutton Meat Namkeen
Spicy, salty mutton meat preparation
AED 36

Milk Shake

Milkshake

Banana Milk Shake
Banana milkshake is a sweet and creamy and refreshing drink made with banana and milk
AED 15
Dates Milkshake
A date milkshake is a sweet and creamy and refreshing drink made with dates and milk
AED 15
Mango Milkshake
Mango milkshake is a sweet and creamy and refreshing drink made mango and milk
AED 15