Orientale Pan Asian delivery from Al Barsha 2

Starters - Vegetarian

Sichuan Chilli Babycorn
Sichuan chili baby corn is a spicy and tangy appetizer featuring baby corn stir-fried with a bold Sichuan chili sauce. The dish is characterized by its crispy baby corn coated in a rich, flavorful sauce made with ingredients like soy sauce, garlic, ginger, and Sichuan peppercorns, which give it a distinctive numbing heat.
AED 55
Stir - Fry Exotic Vegetables
Stir-fried exotic vegetables is a vibrant and colorful dish that showcases a variety of unique and flavorful veggies, such as bok choy, baby corn, snow peas, mushrooms etc. Quickly cooked over high heat, these vegetables retain their crispness and vibrant colors.
AED 52
Crispy Fried Eggplant
Crispy fried eggplant is a mouthwatering dish featuring eggplant that are coated in a light batter and deep-fried until golden brown and crunchy. The exterior is delightfully crisp, while the inside remains tender and flavorful.
AED 39
Stir Fried Haricot Beans
Stir-fried haricot beans (also known as green beans or French beans) are a flavorful dish where fresh beans are sautéed with garlic, ginger, and soy sauce. The beans are typically stir-fried until crisp-tender and seasoned with a mix of savory ingredients. This dish features additional elements like chopped dry chillies & sesame seeds.
AED 49
Stir - Fry Mushroom
Stir-fry mushrooms are a flavorful and versatile dish featuring fresh button mushrooms, quickly cooked over high heat with a sauce of your choice.
AED 52

Spicy Tuna Tartare With Avocado
Spicy tuna tartare is a fresh and vibrant dish that highlights the rich flavors of sushi-grade tuna. The tuna is diced and tossed with a spicy marinade and served atop a creamy layer of ripe avocado garnished with black & orange tobiko.
AED 81

Sliced Lamb Sichuan
Our sliced lamb in is a versatile and flavorful dish where tender lamb slices and exotic greens are cooked in Sichuan sauce.
AED 74
Duck Meat In Sauce Of Your Choice
The rich flavor of slow cooked duck meat can be complemented by a variety of sauces, each bringing its own unique profile.
AED 110
Lamb Korma
Lamb korma is a rich and creamy dish hailing from Indian and Mughlai cuisine, known for its indulgent flavors and tender meat. The dish features succulent pieces of lamb slow cooked in a luscious sauce made from yogurt, cream, and a blend of aromatic spices.
AED 115
Sliced Lamb In Sauce Of Your Choice
Our sliced lamb in is a versatile and flavorful dish where tender lamb slices and exotic greens are cooked in a sauce of your choice. This dish can be customized based on your taste preferences, whether you prefer something spicy, savory, or sweet.
AED 121
Beef & Broccoli
The Australian beef tenderloin is marinated in soy sauce, garlic and ginger, enhancing its tenderness and flavor. It's then quickly stir-fried until browned, followed by the addition of vibrant broccoli florets, which adds a fresh crunch.
AED 125

Spicy Chicken Salad
Spicy chicken salad is a Chinese salad with delicious blend of flavors and textures, featuring tender chicken and a zesty dressing.
AED 55

Be The Chef
This menu option allows you to create delicious dishes tailored as per your preferences by choosing the protein, veggies and sauce of your choice with a portion of rice.
AED 0

Date & Coconut Dimsum
This is a delightful fusion dessert that combines the natural sweetness of dates with the tropical flavor of coconut. The dim sum is soft, chewy making them perfect for a sweet treat.
AED 33
Molten Lava Cake
Indulge in our rich and decadent Molten Lava Cake perfectly baked with a gooey, molten center. Choose between classic chocolate or red velvet for the ultimate sweet treat.
AED 40
Rambutan With Ice Cream
This is a delightful and refreshing dessert that combines the sweet, juicy flavor of rambutan with the creamy richness of ice cream.
AED 40