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Hyderabadi Darbar - Hessa St

placeholderIndian·Biryani
4.0 Good(356)·2.61 km away·AED 20.00 minimum
  • Free delivery

    New users only. Min spend AED 75. Fees apply.

Popular with other people

  • Hyderabadi Fresh Chicken Biryani

    AED 22
  • Hyderabadi Fresh Mutton Biryani

    AED 25
  • Mutton Haleem(chef special)

    AED 22
  • Mutton Chops Masala

    AED 26
  • Mutton Haleem Combo

    AED 32
  • Mutton Kalimirch(chef special)

    AED 22
  • Mutton Talawa

    AED 24
  • Butter chicken(chef special)

    AED 21
  • Chicken Kalimirch(chef special)

    AED 21
  • Chicken Tikka Masala

    AED 21

Special of the Day

  • Chicken Lollipop with Schezwan Sauce (4 Pieces)

    Chicken winglets shaped into lollipops, marinated with aromatic spices, coated in a crisp batter, and deep-fried until perfectly golden and crunchy.
    AED 12
  • Tandoori Chicken Wings Small (8 pieces)

    Fresh chicken wings marinated in traditional Indian tandoori spices and yogurt, flame-grilled for a smoky flavor and vibrant color. Served with a mint dipping sauce.
    AED 24

Mini Hyderabadi Biryani

  • Mini Biryani (500gms)

    Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan & raita.
    AED 17

Hyderabadi Dum Biryani

  • Hyderabadi Fresh Chicken Biryani

    Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
    AED 22
  • Hyderabadi Fresh Mutton Biryani

    Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
    AED 25
  • Hyderabadi Fresh Chicken65 Biryani

    Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.
    AED 24
  • Hyderabadi Anda Dum Biryani

    Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan, raita and chili onion.
    AED 20
  • Hyderabadi Veg Biryani

    Assorted vegetables marinated in chef special spice mix cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion.
    AED 20
    Vegetarian
  • Hyderabadi Veg65 Biryani

    Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices ,deep-fried and tossed with yogurt. Served with dum biryani rice,mirchi salan, raita and chili onion.
    AED 24
    Vegetarian
  • Paneer 65 Biryani

    Indian cheese (paneer) sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice
    AED 25

Starters

  • Prawn65

    Fresh shrimps with a Hyderabadi twist.
    AED 16
  • Mutton Haleem(chef special)

    Hyderabadi speciality- slow cooked mutton blending the flavors of spices,barley, lentils, and wheat.
    AED 22
  • Chicken65 (chef special)

    Hyderabadi boneless ,spicy, deep-fried chicken delicacy.A perfect blend of whole red chilies and yoghurt with a a tinge of tanginess.
    AED 16
  • Mutton Talawa

    Hyderabadi Tala huwa gosht (fried mutton) is shortened to Talawa Gosht iis simple seasonings, an aromatic baghaar, and shallow fried boneless mutton.
    AED 24
  • Majestic Chicken

    Spiced marinated chicken breast julienne cut and deep-fried, tossed in garlic, onion and spices.
    AED 16
  • Mutton Paya(chef special)

    An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.
    AED 20
  • Pepper Chicken

    Boneless chicken marinated with black pepper,curry leaves, ginger, garlic and deep fried.
    AED 16
  • Chicken lollipops

    Slight twist to your ordinary chicken lollipop,this chicken drumette are fried and tossed in our secret schezwan sauce.
    AED 16
  • Veg 65

    Hyderabadi starter a combination of cabbage, carrot, potato,paneer and deep-fried. Tossed in yogurt, garlic and spices.
    AED 15
    Vegetarian
  • Chilli Paneer

    Deep fried fresh cottage cheese battons tossed with colored pepper, garlic,ginger, onion and Chinese spices.
    AED 16
    Vegetarian
  • Ginger Prawns

    Boneless shrimps deep-fried and tossed in ginger-flavored sauce.
    AED 16

Combo

Combo

  • Mutton Haleem Combo

    Hyderabadi Mutton Haleem with Butter naan and Tandoori chicken starter with Soft Drink.
    AED 32
  • Mutton Talawa with Rice and Khatti Dal & Soft Drink

    Hyderabadi style Mutton Talawa and steam rice and Khatti Dal (Tangy) with soft drink.
    AED 30
  • Chicken 65 with Rice and Khatti Dal & Soft drink

    Chicken 65 starter with steam rice, Khatti dal (Tangy) and soft dink.
    AED 27
  • Veg 65 with Rice and Khatti Dal & Soft drink

    Veg 65 starter with steam rice, Khatti dal (Tangy) and soft drink.
    AED 26
    Vegetarian

Veg- Main Course

veg

  • Khatti Daal

    The dal is cooked first till the desired consistency and then tempered. The tamarind (imli) brings in the sourness and makes it a unique dish.
    AED 14
  • Dal Makhani

    Slow-cooked to perfection in a velvety tomato-based gravy infused with butter, cream, and a secret blend of spices.
    AED 18
    Vegetarian
  • Veg Hyderabadi

    Vegetable Hyderabadi is a spicy gravy dish that has a creamy texture, lots of vegetables and packed with flavours.
    AED 18
  • Paneer Butter Masala(chef special)

    Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.
    AED 20
    Vegetarian

Chicken - Main Course

CHICKEN

  • Chicken Hyderabadi (chef special)

    Special Hyderabadi chicken curry made using whole chili, curry leaves, onion, tomato, and red chili powder.
    AED 21
  • Chicken Tikka Masala

    Spicy chicken tikka cooked using Indian spices , onion, and tomato gravy for taste and tanginess.
    AED 21
  • Chicken Kalimirch(chef special)

    Hyderabadi chicken cooked in onion and tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
    AED 21
  • Butter chicken(chef special)

    Pieces of chicken are marinated in a blend of yogurt, ginger, garlic, and aromatic spices before being cooked to perfection in a rich and creamy tomato-based gravy.
    AED 21
  • Dum Ka Chicken

    Chicken cooked with onion, tomato and spices.
    AED 21
  • Chatpata Chicken

    Spicy and tangy flavour gravy with Indian spices
    AED 21

Mutton - Main Course

mutton

  • Mutton Chops Masala

    Marinated Mutton chops made with flavourful secret spices gravy.
    AED 26
  • Mutton Kalimirch(chef special)

    Hyderabadi mutton cooked in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
    AED 22
  • Mutton Korma

    Mutton braised with coconut milk, a mixture of spices including ground coriander, cumin, combined with yougurt kept below curdling tempreature
    AED 22
  • Chatpata Mutton

    Spicy and tangy flavour gravy with Indian spices
    AED 22
  • Dum Ka Mutton

    Mutton cooked with onion, tomato, and spices and finished in an airtight lid pot.
    AED 22
  • Mutton Tawa Masala

    Tender mutton pieces are cooked on a sizzling tawa (griddle) with a robust blend of spices, onions, and tomatoes, creating a richly flavored and slightly crispy dish.
    AED 22

Breads

  • Tandoori Roti

    Popular Indian flatbread made from wheat flour in tandoor.
    AED 4
    Vegetarian
  • Chappati

    A very soft and puffed up Indian flat bread.
    AED 3
    Vegetarian
  • Butter Naan

    Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.
    AED 6
  • Tawa Paratha

    Plain or Tawa Paratha is an Indian flatbread made using whole wheat flour.
    AED 4
    Vegetarian

Dessert

  • Gulab Jamun

    Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup.
    AED 4
    Vegetarian
  • Suji Ka Halwa

    Made from fine semolina (suji) cooked in ghee, simmered in fragrant syrup, and infused with aromatic cardamom and roasted nuts, this traditional delicacy is a true indulgence for the senses.
    AED 10

Beverages

  • Mango Shake

    Mango shake (mango milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.( L )
    AED 15
    Vegetarian
  • Mirinda Can

    AED 5
    Vegetarian
  • 7 Up Can

    AED 5
    Vegetarian
  • Rose Milk

    A chilled and refreshing beverage made with fresh milk and fragrant rose syrup, offering a sweet, floral flavor. Perfect for Iftar.
    AED 10
  • Fresh Lime Water(Sweet/Salted)

    Freshly squeezed lime juice mixed with water.
    AED 7
    Vegetarian
  • Fresh Lime Soda(Sweet/Salted)

    Freshly squeezed lime juice mixed with soda.
    AED 10
    Vegetarian
  • Lassi (Sweet/Salted)

    Stirred yogurt with sugar/salt.
    AED 12
    Vegetarian
  • Mango Lassi

    Stirred mango yogurt with sugar.
    AED 12
    Vegetarian
  • Pepsi Can

    AED 5
    Vegetarian
  • Mountain Dew Can

    AED 5
    Vegetarian
  • Fresh Orange Juice

    Freshly squeezed oranges with pulp. ( L )
    AED 12
    Vegetarian
  • Fresh Pineapple Juice

    Freshly cut and pressed pineapple with pulp ( L )
    AED 12
    Vegetarian
  • Fresh Watermelon Juice

    Naturally sweet watermelon cut into pieces and blended in the juicer. ( L )
    AED 12
    Vegetarian

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