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New Drop ✨
New Drop ✨
Chocolate Coconut Ice Cream
Dark chocolate and coconut go into the same base, so you get both in one spoonful instead of one chasing the other. The cocoa is deep and intense at 70%, and the coconut turns creamy and lightly toasted against it. Shavings of both run all the way through, so there's a crunch in almost every spoonful. Cool, dense, and slow to melt, opening into cocoa and warm toasted coconut.AED 65Popular
Beat the Heat ☀️
Beat the Heat ☀️
Lazy Cake Ice Cream
Dense chocolate ice cream loaded with chunks of chocolate biscuit cake. Lazy Cake is the no-bake dessert from every childhood kitchen, crushed biscuits pressed into chocolate and left to set, now churned. Elsewhere it goes by chocolate salami or chocolate fridge cake. Intensely chocolatey, biscuity in the bite, and heavier than it looks.AED 69PopularAshta Ice Cream
Silken clotted cream perfumed with orange blossom, finished with roasted pistachio. Ashta is the thick, floral cream at the center of every Levantine dessert worth eating, and here it goes straight into the churn. Lightly sweet, rich without any weight to it. New to it? Think clotted cream with a whisper of white chocolate, lighter and far more aromatic. A flavor that tastes like it has been around forever, because it has.AED 55PopularHalawa Dibs Ice Cream
Roasted sesame halawa melting into cream, darkened with Lebanese carob molasses. Two of the oldest ingredients in the Levant, swirled through with mastic and sahlab. Roasted pistachios and broken chunks of halawa go in after churning, so they stay in pieces. The carob brings a bittersweet depth closer to dark chocolate than to sugar. Deep, earthy, and a little serious.AED 55Strawberry Pop
60 calories. Vivid red and properly sweet, with a wild strawberry note running underneath and a clean finish. The Charlotte variety comes from a cross between Mara des Bois and a wild strain, picked as its acidity softens and its color deepens. True to the fruit from first bite to last.AED 25Mango Pop
92 calories. Thick, deep gold, and intensely tropical, with a richness that builds slowly and lingers like the fruit at its ripest. Peruvian mango, selected for density and natural sugar, pressed at the height of the harvest season. No refinement needed, nothing added.AED 25
Mama Bundles ✨
Mama Bundles ✨
Summer Pops Bundle of 4
Build your own box of four signature Mama Booza pops. Mix and match any flavors you like. Good for sharing, better for stocking the freezer.AED 92Summer Pops Bundle of 10
Build your own box of ten signature Mama Booza pops. Mix and match any flavors you like. Good for sharing, better for stocking the freezer.AED 200
Mama Pops 🧊
Mama Pops 🧊
Lemon Mint Pop
77 calories. Italian lemons and Moroccan mint, pressed and frozen at their brightest. The lemon opens with vivid zest and clean acidity, the mint arriving cool and aromatic, softening the citrus without dulling it. Smooth and vibrant, with a freshness that lingers cleanly on the palate long after the last bite. No refined sugar. No artificial anything..AED 25Mandarin Pop
69 calories. Sharp citrus up front with a quiet bitterness from the peel underneath, clean and smooth to the finish. The fruit is Tardivo di Ciaculli and Avana mandarin, harvested at full winter ripeness in Sicily and pressed to keep its natural balance intact. Pure mandarin, nothing added.AED 25Strawberry Pop
60 calories. Vivid red and properly sweet, with a wild strawberry note running underneath and a clean finish. The Charlotte variety comes from a cross between Mara des Bois and a wild strain, picked as its acidity softens and its color deepens. True to the fruit from first bite to last.AED 25Cocktail Pop
79 calories. Tropical and layered, sweet banana giving way to tart green apple at the finish. Cavendish bananas ripened slowly in Ecuador, sun-ripened Spanish strawberries, ripe Peruvian mango, and crisp green apple from Greek orchards. It tastes as vivid as it looks.AED 25Mango Pop
92 calories. Thick, deep gold, and intensely tropical, with a richness that builds slowly and lingers like the fruit at its ripest. Peruvian mango, selected for density and natural sugar, pressed at the height of the harvest season. No refinement needed, nothing added.AED 25
Mama Booza Flavours (Serves 3-4 People)
Mama Booza Flavours (Serves 3-4 People)
Lazy Cake Ice Cream
Dense chocolate ice cream loaded with chunks of chocolate biscuit cake. Lazy Cake is the no-bake dessert from every childhood kitchen, crushed biscuits pressed into chocolate and left to set, now churned. Elsewhere it goes by chocolate salami or chocolate fridge cake. Intensely chocolatey, biscuity in the bite, and heavier than it looks.AED 69PopularPremium Dark Chocolate Ice Cream
Single-origin dark chocolate churned thick and velvety. Bitter first, then warm, then lingering. 70% cocoa, chosen for depth rather than sweetness, and nothing else in the tub. No chunks or ripples to hide behind. This is chocolate, frozen. If you already love dark chocolate you know exactly what you are getting. If you don't, this is the one that changes your mind.AED 98White Lotus Ice Cream
White chocolate ice cream packed with caramelized Lotus biscuit. Rich and creamy at the base, with the biscuit's warm spice coming through in the bite and a slight crunch behind it. Two things you already know well. One flavor you haven't had yet.AED 63PopularPistachio Ice Cream
Slow-roasted pistachios churned dense and oily, with nothing added to fake the color. The nuts are roasted to draw out their oils before they ever reach the churn. What comes back is earthy and genuinely nutty, lifted by faint rose water and orange blossom. The color is muted, the way real pistachio actually looks. If you were expecting bright green and sugary, this will correct you.AED 55Strawberry Cheesecake Ice Cream
Tangy cream cheese ice cream rippled with pure strawberry jam and cheesecake crust. The base is rich and unmistakably cheesecake, with white chocolate shavings folded through and authentic biscuit pieces in every scoop. You already know what this tastes like. That is the whole point of it.AED 69Ashta Ice Cream
Silken clotted cream perfumed with orange blossom, finished with roasted pistachio. Ashta is the thick, floral cream at the center of every Levantine dessert worth eating, and here it goes straight into the churn. Lightly sweet, rich without any weight to it. New to it? Think clotted cream with a whisper of white chocolate, lighter and far more aromatic. A flavor that tastes like it has been around forever, because it has.AED 55Frosted Cranberry Cookie Ice Cream
Creamy white chocolate ice cream with soft, chewy cranberry cookies in every scoop. Those buttery holiday biscuits that only turn up once a year, churned into something you can have in August instead. White chocolate shavings run through the base for extra weight. It tastes like December every day of the year.AED 69Halawa Dibs Ice Cream
Roasted sesame halawa melting into cream, darkened with Lebanese carob molasses. Two of the oldest ingredients in the Levant, swirled through with mastic and sahlab. Roasted pistachios and broken chunks of halawa go in after churning, so they stay in pieces. The carob brings a bittersweet depth closer to dark chocolate than to sugar. Deep, earthy, and a little serious.AED 55
Be Extra
Be Extra
Waffle Cones - 6pcs
The perfect waffle cone for your icecream.AED 25Booza Cones - 7pcs
Classic crunchy booza cones.AED 11
