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DHAKSHIN - THE SOUTH

South Indian·Curry·Biryani
4.5 Excellent(37)·9.77 km away·Opens at 08:30·AED 20.00 minimum·AED 7.00 delivery

  • About DHAKSHIN - THE SOUTH

    A complete place to explore South Indian Kerala cuisine ......

  • 20% off entire menu

    T&Cs apply
    New customers only

Popular with other people

  • Malabar Biryani

    AED 16AED 20

  • Pepper Fry

    AED 18.40AED 23

  • King Fish Tawa Fry (Per Piece)

    AED 16AED 20

  • Prawn Mango Curry

    AED 21.60AED 27

  • Nadan Chicken Curry

    AED 18.40AED 23

  • Prawns Dry Fry With Coconut

    AED 22.40AED 28

  • Chilli Chicken Porotta

    AED 16AED 20

  • Chicken Chilli

    AED 18.40AED 23

  • Chicken Kanthari

    AED 18.40AED 23

  • MALABAR VEGETABLE CURRY

    AED 15.20AED 19

COMBOS

COMBO MEALS

  • Mutton Curry Ghee Rice Combo

    Combo Meal
    AED 17.60AED 22

  • Chicken Curry Ghee Rice Combo

    Combo Meal
    AED 14.40AED 18

  • Chilli Chicken Porotta

    Combo Meal
    AED 16AED 20

  • Fish Curry Basmati Rice Combo

    Combo Meal
    AED 16AED 20

  • Prawn Curry Basmati Rice Combo

    Combo Meal
    AED 17.60AED 22

  • Vegetable Curry Basmati Rice Combo

    Combo Meal
    AED 14.40AED 18

Starters

  • Prawns Dry Fry With Coconut

    Stir-fried spiced prawns with coconut, onions and cooked to just the right degree.
    AED 22.40AED 28

  • King Fish Tawa Fry (Per Piece)

    King fish fillets marinated with a blend of spices like turmeric, chili powder, and cumin, curry leaves and fried until crispy
    AED 16AED 20

  • Chicken Chukka

    A fragrant, spicy and tangy chicken dish packed with flavors of fresh chillies and curry leaves - a true stand out from the rest.
    AED 16.80AED 21

  • Chicken Samosa (3 pcs)

    Delicious appetizer of crispy pastries filled with flavoured minced chicken and vegetables stir-fried.
    AED 7.20AED 9

  • Vegetable Samosa (3 pcs)

    Delicious appetizer of crispy pastries filled with flavoured potato and vegetables stir-fried.
    AED 6AED 7.50

  • Pepper Prawns Pan-Fried

    Spicy tiger prawns cooked with black pepper and stir-fried dry.
    AED 21.60AED 27

  • Kozhi Porichathu

    A popular Kerala street food of chicken marinated in spices and fried in coconut oil until perfection.
    AED 16.80AED 21

  • Liver Pepper Fry - (Chicken)

    A spicy and delicious roasted chicken livers where all the spiciness is from freshly ground pepper
    AED 15.20AED 19

  • Mutton Samosa (3 pcs)

    Delicious appetizer of crispy pastries filled with flavoured minced chicken and vegetables stir-fried.
    AED 8.40AED 10.50

  • Home Made Chicken or Mutton Cutlets (Per Piece)

    A popular snack made using minced meat, mashed potatoes, spices and herbs.
    AED 4AED 5

  • Home Made Veg Cutlets (Per Piece)

    A simple mashed and spiced vegetable patty, crumb fried to golden brown - A perfect snack to start your meal.
    AED 2.40AED 3

Mains

  • Pepper Fry

    Chicken or Mutton cooked with onions, curry leaves, green chillies till tender and tossed with freshly ground black pepper which gives its unique taste of true Kerala cuisine.
    AED 18.40AED 23

  • Kerala Stew (Vegetable)

    A famous Kerala style preparation of lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and dusted with crushed black pepper.
    AED 14.40AED 18

  • Prawn Mango Curry

    Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce.
    AED 21.60AED 27

  • Nadan Chicken Curry

    Popularly known as "Nadan Kozhi Curry" is a traditional chicken curry of Kerala of succulent chicken chunks simmered in flavourful coconut milk followed with aromatic lightly roasted spices and finished with fresh green chillies.
    AED 18.40AED 23

  • MALABAR VEGETABLE CURRY

    A spicy rustic vegetable curry preparation, cooked in earthen pot using a combination of ‘ Malabar ‘ spices – revealing the true intensity of Kerala cuisine.
    AED 15.20AED 19

  • Cheera Kootu (Daal and Spinach)

    A harmonious blend of lentils and spinach tempered and finished with shallot (small onion) tadka.
    AED 14.40AED 18

  • Chicken Kanthari

    Kanthari chicken is extremely hott yet droolicious! known for its medicinal properties, Bird's eye chilies used in this aids weight loss - but not for the faint hearted.
    AED 18.40AED 23

  • Chicken Chilli

    Chilli Chicken is a popular Indo-Chinese dish which is famous all over India. Crispy fried chicken tossed in a spicy tangy chilli sauce to create a fiery experience.
    AED 18.40AED 23

  • Mutton Roast

    Mutton roast is a dry preparation of mutton made with onions, chillies, garlic and spices.
    AED 21.60AED 27

  • Chicken Varatharachathu

    Varutharacha Kozhi-Chicken Curry is a popular and the most basic chicken curry in Kerala (South India), prepared by adding roasted coconut with spices.
    AED 18.40AED 23

Rice

  • Malabar Biryani

    Malabar Biryani is known for its light and fluffy texture, with meat marinated in light and aromatice spices, cloves, cardamom and cinnamon.
    AED 16AED 20

  • Ghee Rice

    Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts - a perfct accompaniment for the South Indian curries.
    AED 11.20AED 14

  • Kappa (Tapioca - Plate (250G)

    Kappa (tapioca/ cassava) is the staple dish of Kerala usually paired with fish curry - traditional by a classy accompaniment.
    AED 8AED 10

  • Basmati Rice

    Basmati rice is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent.
    AED 9.60AED 12

Breakfast

  • South Indian Breakfast combo

    Combo Meal
    AED 13.60AED 17

  • Idli

    Idli's are soft and fluffy steamed cake made with fermented rice and lentil batter - A healthy start for your day, served with sambar and chutneys.
    AED 9.60AED 12

  • Masala Dosa

    Masala Dosa is a popular South Indian breakfast - crispy rice pancake, accompanied by potato and onion masala an sambar
    AED 15.20AED 19

  • Uthappam

    A traditional, slightly thick pancake from southern India, made from a fermented batter of rice and lentil flours and usually topped with onions and tomatoes - served with sambar and chutneys
    AED 9.60AED 12

  • Uppma

    Upma is a traditional South Indian breakfast recipe made with semolina (rava, suji) cooked with tempered spices, lentils, curry leaves, ...
    AED 9.60AED 12

  • Omelette Porotta

    Fluffy omelette rolled in paratha bread
    AED 8AED 10

Breads

  • Appam

    Appams are tasty, lacy and fluffy pancakes from the South cuisine which are made from ground, fermented rice and coconut - a classy accompaniment for Kerala stew.
    AED 2.40AED 3

  • Chappathi

    Chapati is a traditional unleavened Indian flatbread made with whole wheat flour with a hint of butter to finish.
    AED 2AED 2.50

  • Kallu Dosa (2 pcs)

    A soft and spongy South Indian pancake (Dosa) made of rice and lentils.
    AED 3.20AED 4

  • Porotta

    A popular bread of flaky and layered texture made of refined wheat flour or maida.
    AED 2.40AED 3

Desserts and Beverages

  • Nadan Chai

    A classic, smooth, and aromatic brew made with the finest Indian tea leaves.
    AED 4AED 5

  • Ney Payasam

    'Ney Payasam' is a sweet buttery pudding prepared by cooking rice with jaggery syrup, ghee and flavoured with nuts.
    AED 12.80AED 16

  • Avil Milk

    Avil milk is a tasty and nutrient dense drink made from flattened rice flakes (poha) with banana, dry fruits and nuts.
    AED 16AED 20

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