L'Atelier Robuchon JR - D.I.F.C. delivery from D.I.F.C.

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Les Pizzettes
AED 95
Vegetarian
Les Crevettes
Wild shrimps in crunchy vermicelli, spiced with sumac and lime(sh)(g)(se)
AED 95
Les Mini Burgers
Beef burger with foie gras and sweet grilled peppers(g)(d)(se)(e)
AED 149

La Burrata
Cherry tomatoes, basil, red onions, olive oil « Baux de Provence »(d)(v)
AED 128
Vegetarian
La Niçoise
Confit tuna on a crunchy lettuce, mediterranean vegetables, quail egg(s)(d)(e)
AED 149
La Salade De King Crab
King crab on a crunchy lettuce heart prepared « À la minute »(e)(sh)
AED 240

La Langoustine
Langoustine in ravioli with truffle, foie gras sauce(d)(g)(sh)
AED 202
La Terrine De Foie Gras
« Terrine » duck liver with seasonal gelée and toast(g)(d)
AED 202
Le Carpaccio
Artichoke and truffle vinaigrette(v)
AED 74
Vegetarian
Le Foie Gras Pôelé
Hot duck liver, green apple infused with hibiscus
AED 202

Les Spaghettis
Spaghetti served with our iconic mash potato
AED 95
Le Black Cod
Marinated with miso, daikon velouté and yuzu. Served with our iconic mash potato(s)(g)(d)
AED 223
La Caille
Lacquered quail, stuffed with foie gras. Served with our iconic mash potato(so)(g)(d)
AED 166
Les Noix D’entrecôte
Rib eye served with baby potato. Served with our iconic mash potato(d)
AED 373
Le Tournedos De Boeuf
Tenderloin “Wagyu” 200gr with malabar pepper sauce. Served with our iconic mash potato(d)
AED 362
La Sole
Dover sole “meunière” or “plancha” 700gr - 800gr. Served with our iconic mash potato(s)(d)
AED 587