Loona Restaurant delivery from Downtown Dubai Mall

30% off entire menu
For orders over AED 40 up to AED 40. T&Cs apply
Free delivery
New users only. Min spend AED 75. Fees apply.

Popular with other people

Beef Parma Ham and Stracciatella
AED 117
Panzanella Salad with Truffle Burrata
AED 128
Rigatoni with Beef Parma Ham
AED 117
Salad with King Crab
AED 141
Cottage Cheese Syrnik with Dulce de Leche
AED 104
Half Chicken with Broccoli and Gorgonzola Sauce
AED 104
Gnocchi with Porcini Mushrooms and Burrata
AED 110
Lamb Patty with Mashed Potato and Parmesan
AED 117
Sea Bass Baked with Olives and Tomatoes
AED 190
Filet Mignon 150g
AED 180

Late breakfast until 6PM

Scrambled Eggs with Salmon and Truffle
Scramble we prepare medium texture, serve with truffle sauce (cream, mushroom paste, truffle oil, truffle paste), slices of lightly salted salmon with dill, and Bruschetta heated in the oven.
AED 104
Cottage Cheese Syrnik with Dulce de Leche
We prepare the syrnik on a base (cottage cheese, ricotta cheese, egg, semolina), spread baked milk cream on top (condensed milk, cremette cream, mascarpone, lemon juice, sugar), serve with blackcurrant and blueberry jam.
AED 104
Breakfast Loona
Mix of salad, avocado. season with vinaigrette sauce (balsamic, olive oil, sugar powder), sprinkle with mixed seeds, serve with poached egg, salmon. Place buratta on homemade adjika and serve with hot flatbread from the oven.
AED 141
Avocado Toast, Tomato And Poached Egg
Fried bread, avocado, mixed seeds, olive oil, salt.
AED 88
Oatmeal and Baked Milk Cream
We prepare oatmeal in milk with the addition of butter and sugar. Serve with baked milk cream (condensed milk, cremette cream, mascarpone, lemon juice, sugar) and fresh mango.
AED 62
Piece of Bread
Sourdough
AED 3

Antipasti

Patate Al Tartufo with Mushrooms
Potatoes are fried in butter with onions, garlic, porcini mushrooms, served with stracciatella cheese. Garnished with parsley, truffle and truffle oil
AED 104
Artichoke Carpaccio with Parmesan
Fresh artichokes into thin slices, serve with arugula, parmesan slices, grate with black truffle, season with vinaigrette sauce (olive oil, balsamic, lemon juice).
AED 127
Beef Tartare
Marbled beef, parmesan, black truffle, served with a flatbread from the oven.We cook in two style French or Italian.
AED 117
Chicken Liver and Foie Gras Pate with Apricot Sauce
Liver pate with the addition foie gras. Serve with hot flatbread, garnish with a mix of seeds, over olive oil and apricot caramel sauce, sibulet onions.
AED 110
Caprese with Burrata
Tomatoes into slices, spread the creamy buratta cut in half. Serve with basil pesto sauce, red onion, capers, olive oil, and garnish with basil.
AED 110
Flatbread from the Oven
AED 24
Eggplant Parmigiano
We bake the eggplant and serve it with salsa made from red onions, herbs, tomatoes, basil, and tomato sauce. Serve with Parmesan mousse. Garnish with arugula and basil leaves.
AED 86
Artichoke with Pecorino Cheese and Mint
Marinated artichoke served with Parmesan mousse, cream and pecorino cheese, garnished with fresh mint.
AED 117
Cauliflower Carpaccio with Parmesan and Truffle
Thin slices of fresh cauliflower are seasoned with a dressing based on (lemon juice, olive and truffle oil)Served with Parmesan cream, black truffle slices and Parmesan crumbs"
AED 109
Whole Grain Chips
AED 31
Piece of Bread
Sourdough
AED 3

Sushi Italian Style - served on bed of king crab Instead of rice

Smoked Eel and Foie Gras 2 pcs
Crab and rouille sauce base.
AED 104
Salmon and Cream Cheese 2 pcs
Crab and rouille sauce base
AED 104

Insalate

Panzanella Salad with Truffle Burrata
Avocado, tomatoes, olives (with pit), dried herb bread. Season with oil and sauce (olive oil, Balsamic, lemon juice), Buratta, truffle oil, sprinkle with black truffle, garnish with basil
AED 128
Salad with King Crab
Highly rated
· Mini spinach leaves, basil, tomatoes, avocado, celery, king crab, season with sauce (aioli with fresh lemon cilantro and sweet chili) and with almond petals.
AED 141
Green Salad “Loona”
Highly rated
· Broccoli, capers, cucumbers, avocado, green peas, celery stalk, bell pepper, basil, spinach, kiwi, season with pesto sauce, decorate with Parmesan slices.
AED 103
Salad with Prawns, Arugula and Avocado
Arugula, tomatoes, capers, celery, avocado, olives (pitted), bell peppers, red onions, season with tomato-teriyaki sauce (based on fresh celery-apple, tomatoes with the addition of teriyaki). On top we place warm shrimps fried in olive oil, seasoned with rui and unagi sauce.
AED 115
Salad Ala pomodoro with seasonal asparagus and zucchini
A summery salad with seasonal asparagus and zucchini, dressed with sour cream and pickled tomato sauce. Fresh and tangy flavor.
AED 98
Popular

Bruschetti

King Crab
Crisp grilled bread brushed with seasoned rouille sauce, topped with crab meat, avocado, capers, crimean onions, and fresh basil.
AED 159
Stracciatella, Smoked Eel and Truffle
Crisp grilled bread topped with creamy stracciatella, burnt smoked eel, unagi sauce, and a hint of truffle.
AED 104
Tomatoes and Basil
Crisp grilled bread topped with fresh tomato slices, red onion, basil, and finished with pesto and olive oil.
AED 86

Secondi

Sea Bass Baked with Olives and Tomatoes
Seabass fillet, cherry tomatoes with garlic oil and chili oil, parsley, capers and chicken broth, garnish with basil.
AED 190
Half Chicken with Broccoli and Gorgonzola Sauce
Marinate half chicken and bake it in the oven.Serve with grilled broccoli, spinach, green pepper adjika, olive oil, creamy gorgonzola sauce.
AED 104
Beef Patty with Egg and Mushroom Sauce
Beef patty with onions, pepper, salt, butter, fry in josper. Serve with creamy mushroom sauce and egg.
AED 135
Lamb Patty with Mashed Potato and Parmesan
Lamb, tomato sauce with pepper, parsley, olives and capers. Serve with mashed potatoes and parmesan.
AED 117
Grilled Salmon with Asparagus
Fillet salmon , serve with asparagus poached in creamy residue, sauce and green peppers.
AED 171
Veal Liver Venetian Style
Veal liver, fried shallots, porcini mushrooms, rosemary, add chicken broth, demi-glace, cream, capers, drain butter, salt, pepper, parsley, mashed potatoes, fried onions on top .
AED 122
Piece of Bread
Sourdough
AED 3

Zuppa

Chicken Broth with Tortellini
Homemade chicken broth with tortellini with minced turkey, onions and parsley.
AED 62
Cold Beetroot Soup
Cold betroot soup
AED 55
Gazpacho with Crab
Cold tomato soup with crab
AED 110
Piece of Bread
Sourdough
AED 3

Pizza

Beef Parma Ham and Stracciatella
Dough, mozzarella cheese, truffle sauce, Parma beef, stracciatella cheese, garnish with phistahio.
AED 117
Margherita
Dough, tomato sauce, mozzarella, basil, parmesan cheese.
AED 86
Gorgonzola and Pear
Highly rated
· Dough, mozzarella cheese, Gorgonzola cheese, pear, honey, cream.
AED 92
Four Cheeses
Dough, gorgonzola cheese, taleggio, parmesan, mozzarella, cream.
AED 98
Cacio-e-pepe Burrata and Truffle
Dough, cacio-e-pepe sauce with black pepper, burata, truffle oil, fresh truffle.
AED 117
A La Tartufo
Dough, philadelfia cheese, brine mozzarella, cream, truffle oil, fresh black truffle.
AED 153

Pasta

Rigatoni with Beef Parma Ham
Pasta rigatoni , simmer in a creamy sauce, chicken broth with truffle oil, cream, garlic, thyme, beef parma, fresh truffle, parmesan.
AED 117
Popular
Gnocchi with Porcini Mushrooms and Burrata
Gnocchi in a creamy mushroom sauce with the addition of truffle oil, truffle paste, fried porcini mushrooms and parsley. Place buratta on top and rub with black truffle.
AED 110
Тagliolini with Truffle
Pasta in chicken broth with butter, garlic, with the addition of truffle paste, truffle oil and fresh truffle.
AED 181
Farfalle Cacio-e-pepe with Pecorino
Farfalle pasta,butter, chicken broth, pecorino, black pepper, parmesan.
AED 96
Linguine with Crab
Linguine pasta in a creamy tomato sauce with chili and the first phalanx of Murmansk crab. Garnish with fresh basil.
AED 171
Spaghetti with Clams and “Bottarga”
Boil the vongole , chicken broth, add three types of oil: garlic, chili and butter, lemon juice, salt, sugar and parsley, add boiled spaghetti and grate bottarga on top.
AED 158
Ravioli with Crab and Stracciatella
Ravioli filled with (crab, crab sticks, salmon, shrimp, chili, garlic, drained butter, cream, mascarpone), simmered in creamy tomato sauce. Serve with stracciatella cheese. Serves 4 pieces, garnish with basil.
AED 171
Beef Lasagna
Beef, carrots, onions, celery, garlic, rosemary, thyme, port, pilati tomatoes, bechamel sauce, (milk, flour, drained butter, salt) i, tomato sauce, mozzarella cheese, basil, parmesan, tomato sauce and pesto .
AED 117
Ravioli with Duck
Homemade ravioli filled with minced duck confit, and roasted bell pepper, served with creamy demi-glace, parmesan sauce, and fresh chives.
AED 110
Arrabbiata with Prawns
Pasta boiled on chicken broth and creamy tomato sauce, add zucchini, shrimp, and garnish with basil. Classic Italian pasta in tomato sauce with chili, garlic, and onion.
AED 135

Risotto

Porcini Mushrooms
Rice aldente with porcini mushrooms in drained butter with chicken broth, thyme, parmesan cheese, garlic oil, lemon, truffle paste.
AED 120
Popular
Risotto with Veal Cheeks
Rice in drained oil with chicken broth, thyme, parmesan cheese, and garlic butter. Place stewed cheeks on top and sprinkle with sibulet onions.
AED 135
“Loona” with Smoked Eel And Truffle
Rice aldente with chicken broth, thyme, parmesan cheese, garlic butter, lemon, mix with eel.
AED 135
Piece of Bread
Sourdough
AED 3
Parmigiano
Rice aldente in drained oil with chicken broth, thyme, Parmesan cheese, and garlic butter.
AED 110

Grigliata

Filet Mignon 150g
Grill until desired doneness, cut into slices and serve with pickled red onions and pickled cucumbers and demi-glace sauce
AED 180
Ribeye Steak 350g
Grill until desired doneness, cut into slices and serve with pickled red onions and pickled cucumbers and demi-glace sauce
AED 401
Rack Of Lamb 300g
Pre-marinate (olive oil, salt, pepper, onion)
AED 294
Grilled Asparagus
Asparagus on the grill
AED 68
Piece of Bread
Sourdough
AED 3

Side dishes

Mashed potato
Potato, butter, milk, salt.
AED 40
French Fries
French Fries with truffle oil, parmesan and paprika.
AED 40
Broccoli
Broccoli, olive oil, salt.
AED 13
Grilled Vegetables
Zucchini, pepper ramiro, tomato, asparagus, salt, pepper, sous chimichurri and basil.
AED 56
Piece of Bread
Sourdough
AED 3

Dolci

Torta Al' Formaggio with Mango
Shortbread dough with cocoa added, cheese mousse, mango.
AED 98
Almond Tortellini "Dulce De Leche"
Rice-almond dough with salted caramel, boiled condensed milk and raspberries. Serve with ice cream.
AED 98
Popular
Chocolate Cake with Candied Oranges
Honey-chocolate cakes soaked in lemon juice are layered with oranges, candied fruits and salted caramel and condensed milk cream. Serve with whipped cream and orange zest.
AED 68
“Loona” Cookie
Chocolate cookies with cinnamon, airy butter cream inside and boiled condensed milk.
AED 49
Lemon Tart with Meringue
Shortcrust pastry crust, lemon curd - lemon juice, sugar, yolk, salt, cream, cremetta, vanilla sugar.
AED 68
Tiramisu with Salted Caramel
Savoiardi cookies with coffee and amaretto, caramel, cocoa and mascarpone cream.
AED 92
Chocolate Fudge
Chocolate candies based on dark and milk chocolate, cocoa, cream.
AED 37

Beverages

Soft drinks

Grapefruit soda
Sooft drink
AED 43
Coca-cola zero
Soft drink
AED 43
San Pellegrino 0,75
Water
AED 43
Coca-cola
Soft drink
AED 43
Sprite
Soft drink
AED 43
Tonik
Soft drink
AED 43
Ginger ale
Soft drink
AED 43
Red bull
Soft drink
AED 62
Aqua Panna 0,75
Water
AED 43
Red bull zero
Soft drink
AED 62

Fresh Juice and Lemonades

Cold drinks

Orange juice
Cold drink
AED 43
Grapefruit juice
Cold drink
AED 43
Apple juice
Cold drink
AED 43
Grapefruit-vanilla
Signature lemonade, grapefruit, vanilla syrup, soda, sugar syrup.
AED 49
Mango-Yuzu
Signature limonade, mango, yuzu, soda, sugar syrup.
AED 49
Water of life
Signature lemonade, coconut water,mint, kaffir lime, sugar syrup, soda.
AED 49
Raspberry-coconut
Signature lemonade, raspberry, coconut water, soda, sugar syrup.
AED 49

Coffee

Hot drinks

Spanish latte
Hot drink
AED 43
Americano
Hot drink
AED 37
Flat White
Hot drink
AED 43
Cappuccino
Hot drink
AED 43
Matcha latte
Hot drink
AED 43
Latte
Hot drink
AED 43

Crudo

Smoked Eel Tartare with Avocado
Smoked eel tartare in teriyaki sauce, green adjika (green pepper, coriander, parsley, oyster sauce, onion dressing, cumin, lemon, garlic) on a layer of cucumber and avocado salsa, sprinkle with pecans and green shallots.
AED 128
Salmon tartare with guacamole
Guacamole topped on salmon tartare, ripe mango, and cilantro, finished with our house-made ponzu sauce.
AED 109
Dairy free
Sea Bass Carpaccio, Tomatoes and Olives
Sea bass into slices, mix with tomatoes, capers, olives, basil, olive oil, lemon juice, shiso sauce, and salt.
AED 98
Piece of Bread
Sourdough
AED 3
Salmon carpaccio with lemon dressing and zucchini
A light and refreshing starter — thinly sliced salmon with lemon dressing and marinated zucchini.
AED 104