Loona Restaurant delivery from Downtown Dubai Mall

20% off entire menu
For orders over AED 75 up to AED 50. T&Cs apply
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New users only. Min spend AED 50. Fees apply.

Popular with other people

Sea Bass Baked with Olives and Tomatoes
AED 190
Rigatoni with Beef Parma Ham
AED 117
Beef Tartare
AED 117
Crab Polpetta with Panzanella Salad
AED 117
Spaghetti with Clams and “Bottarga”
AED 158
Panzanella Salad with Truffle Burrata
AED 128
Pappardelle with Duck
AED 115
Salad with King Crab
AED 141
Filet Mignon 150g
AED 195
Potato Ravioli with Beef Cheek Ragù
AED 135

Chef's Specials

Meet our new Chef’s Specials — a selection of delicious dishes crafted with great ingredients and plenty of character. New flavours, fresh combinations and a few favourites waiting to be discovered.

Potato Ravioli with Beef Cheek Ragù
Homemade ravioli filled with baked potato, mascarpone, Parmesan, and confit onion, garlic, finished in a creamy Parmesan sauce with truffle oil. Topped with tender slow-braised beef cheek cooked with vegetables, rosemary, cumin, and rich beef demi-glace. Finished with fresh dill and chives. Rich and creamy, with a delicate potato filling, melt-in-the-mouth beef, and aromatic truffle notes.
AED 135
Popular
Pappardelle with Duck
Homemade pappardelle with tender duck leg cooked with garlic, thyme, and rosemary. Served in a rich and creamy cacio e pepe sauce with Parmesan and black pepper, complemented by beef demi-glace. Finished with basil oil and fresh chives and parmesan. A rich, comforting pasta with savory duck, Parmesan, and pronounced black pepper notes.
AED 115
Sweet Tomatoes with Stracciatella
Sweet Uzbek tomatoes and cherry tomatoes served with creamy stracciatella, classic pesto, and a touch of chimichurri. Finished with pickled red onion, capers, fresh basil, mint, and oregano, and basil oil. Juicy and refreshing, with the natural sweetness of tomatoes, creamy stracciatella, aromatic herbs, and a gentle acidity.
AED 115
Calamarata with Beef
Homemade calamarata pasta with juicy beef and roasted bell pepper. Tossed in a rich tomato sauce with beef demi-glace, rosemary, garlic, and a touch of chili. Finished with Parmesan and fresh chives. A rich and meaty pasta with bright tomato flavors, sweetness from the roasted pepper, and a gentle spicy kick.
AED 171
Lemon tart with Meringue
Crisp shortcrust pastry filled with silky lemon curd, topped with airy meringue and finished with a touch of vanilla. Served with limoncello liqueur, flambéed for a bright, aromatic finish.
AED 68

Narnia Appetizer

Crab Salad Narnia
Crab served with avocado and crisp romaine lettuce, complemented by tomato concassé, shiso dressing, and green herb oil. Finished with red caviar and onion sauce.
AED 135
Salmon Tartare, Tomatoes, Wasabi
Two avocado halves topped with salmon, dressed in homemade citrus-teriyaki sauce with tomato and wasabi, and finished with red caviar.
AED 95
Tuna Tartare, Guacamole, Baked Tomato Sauce
Currently sold out
AED 135
Tempura Shrimp with Wasabi Sauce
Five crispy tiger prawns in light tempura batter, drizzled with teriyaki sauce and wasabi aioli, and finished with sesame seeds.
AED 85
Sea Bass Ceviche with Tomato and Yuzu Sauce
Sea bass ceviche with tomato and yuzu sauce
AED 85
Salmon, Truffle Dressing
Delicate salmon slices served over creamy avocado guacamole, finished with a rich truffle dressing infused with ponzu, mirin, and soy sauce.
AED 85

Narnia Raw Bar

Asian Cuisine

Philadelphia Rolls
Philadelphia rolls served with grated wasabi, pickled ginger, and crunchy cucumber pieces.
AED 100
Salmon, Crab, Avocado Rolls
Rolls served with freshly grated wasabi and crunchy cucumber pieces.
AED 155
Salmon Sashimi 3pcs
Three pieces of fresh salmon, delicately sliced and served as sashimi.
AED 50
Sea bass, Crab, Cucumer and Truffle Rolls
Rolls served with freshly grated wasabi and crunchy cucumber pieces.
AED 130
Eel Sashimi 3 pcs
Three pieces of delicately sliced eel sashimi, offering a rich, distinctive flavour.
AED 70
Salmon Sushi 1 pc
Rice ball topped with salmon fillet and brushed with dashi-teriyaki sauce.
AED 30
Akami Tuna Sashimi 3pcs
Three pieces of akami tuna sashimi, featuring lean, deep-red tuna with a clean, delicate flavour.
AED 85
Eel Sushi 1 pc
Rice ball topped with smoked eel, glazed with unagi sauce and garnished with nori seaweed and white sesame seeds.
AED 30
Sushi on Crab: Smoked Eel, Crab, Sesame
A unique sushi creation featuring a crab meat base instead of rice, topped with eel and finished with sesame seeds.
AED 43
Modern Sushi: Eel and Foie Gras 1pc
Rice ball topped with smoked eel, wrapped in nori seaweed and glazed with unagi sauce, finished with unagi aioli and foie gras.
AED 30
Modern Sushi: Salmon and Chimichurri 1pc
Rice ball topped with salmon fillet, creamy young cheese, and finished with vibrant chimichurri sauce.
AED 30
Sushi on Crab: Sweet Shrimps, Crab Teriyaki Sauce
A unique sushi creation featuring a crab meat base instead of rice, topped with sweet shrimp and finished with unagi sauce.
AED 49
Akami Tuna Sushi 1 pc
Rice ball topped with akami tuna, a lean cut of scarlet tuna, brushed with dashi-teriyaki sauce.
AED 45
Modern Sushi: Tuna and Truffle Cheese 1 pc
Rice ball topped with tuna fillet, brushed with dashi-teriyaki sauce and finished with aromatic truffle aioli.
AED 45
Sushi on Crab: Salmon, Crab, Unagi Sauce
A unique sushi creation featuring a crab meat base instead of rice, topped with salmon and finished with unagi sauce.
AED 43
Sushi on Crab: Sea bass and Truffle Aioli
A unique sushi creation featuring a crab meat base instead of rice, topped with sea bass and finished with truffle aioli.
AED 43

Crudo

Sea Bass Carpaccio, Tomatoes and Olives
Sliced sea bass mixed with tomatoes, capers, olives, basil, olive oil, lemon juice, shiso sauce, and salt.
AED 98
Trio Of Tartars: Salmon, Tuna, Sea Bass
Salmon, tuna, and Mediterranean sea bass cut into cubes and mixed with red onion, celery, shiso sauce, and olive oil. Served with a fish broth and kombu sauce made with fish yeast and tuna flakes, topped with a quenelle of guacamole.
AED 153
Salmon tartare with guacamole
Salmon tartare topped with guacamole, ripe mango, and cilantro, finished with house-made ponzu sauce.
AED 109
Dairy free
Smoked Eel Tartare with Avocado
Smoked eel in teriyaki sauce with green adjika made from green pepper, coriander, parsley, oyster sauce, onion dressing, cumin, lemon, and garlic. Served over cucumber and avocado salsa, topped with pecans and green shallots.
AED 128
Langoustine with Tomatoes and Lime
Langoustine served with sweet Uzbek tomatoes, guacamole, capers, and fresh basil. Finished with a light dressing of tomato, lime, shiso, and olive oil. The guacamole with cilantro, lemon, and chili adds a creamy texture and a gentle touch of spice. Fresh and vibrant, with bright citrus acidity and natural sweetness from the tomatoes.
AED 173
Tuna Carpaccio
Raw tuna carpaccio with avocado and sweet Uzbek tomatoes, served with arugula, capers, and red onion marinated in sake. Finished with a citrusy tiger milk made with hondashi, tuna flakes, kombu, ginger, and celery, giving the dish a fresh acidity and deep umami flavor. Light and refreshing with citrusy and slightly spicy notes.
AED 145
Salmon carpaccio with lemon dressing and zucchini
A light and refreshing starter — thinly sliced salmon with lemon dressing and marinated zucchini.
AED 104
Red shrimps with sweet tomatoes
Sicilian shrimp served over sweet tomatoes and red onions, dressed with a vibrant tomato-shiso sauce and finished with fresh basil, salt and pepper.
AED 139
Piece of Bread
Sourdough
AED 3

Antipasti

Patate Al Tartufo with Mushrooms
Potatoes fried in butter with onions, garlic, and porcini mushrooms, served with stracciatella cheese. Garnished with parsley, truffle, and truffle oil.
AED 104
Beef Carpaccio with Truffle Sauce
Thinly sliced beef marinated with red onion, salt, pepper, and olive oil. Served with truffle sauce, arugula, and Parmesan slices.
AED 155
Beef Tartare
Marbled beef served with Parmesan and black truffle, accompanied by oven-baked flatbread. Available in two styles: French or Italian.
AED 117
Vitello Tonnato
Thinly sliced marinated veal served with creamy tonnato sauce made with tuna, anchovies, capers, and aioli. Topped with capers and arugula, finished with olive oil.
AED 110
Flatbread from the Oven
Freshly baked bread
AED 24
Chicken Liver and Foie Gras Pate with Apricot Sauce
Liver pâté with foie gras, served with warm flatbread, mixed seeds, olive oil, and apricot caramel sauce. Garnished with chives.
AED 110
Artichoke Carpaccio with Parmesan
Currently sold out
AED 127
Shrimp with artichoke hummus
Tender prawns confit with butter and thyme, served with creamy artichoke hummus and orange chimichurri. Capers and olives add savory, briny notes, while fresh orange brings a touch of sweetness and citrus acidity. A delicate and juicy dish with bright Mediterranean flavors.
AED 98
Cauliflower Carpaccio with Parmesan and Truffle
Thinly sliced fresh cauliflower dressed with lemon juice, olive oil, and truffle oil. Served with Parmesan cream, black truffle slices, and Parmesan crumbs.
AED 109
Meat delicacies
Chorizo, beef jerky, Parmesan, Nocellara and Kalamata olives, sun-dried tomatoes, and roasted bell peppers, finished with extra-virgin olive oil.
AED 115
Caprese with Burrata
Sliced tomatoes served with creamy burrata, basil pesto, red onion, capers, and olive oil, garnished with fresh basil.
AED 110
Whole Grain Chips
Wheat chips with parmesan and seeds, served with hummus and green pepper sauce.
AED 31
Artichoke with Pecorino Cheese and Mint
Marinated artichoke served with Parmesan mousse, cream and pecorino cheese, garnished with fresh mint.
AED 117
Eggplant Parmigiano
Baked eggplant served with salsa of red onion, herbs, tomatoes, basil, and tomato sauce. Topped with Parmesan mousse and garnished with arugula and fresh basil leaves.
AED 86
Piece of Bread
Sourdough
AED 3

Sushi Italian Style - served on bed of king crab Instead of rice

Salmon and Cream Cheese 2 pcs
Crab and rouille sauce base
AED 104
Smoked Eel and Foie Gras 2 pcs
Crab and rouille sauce base.
AED 104
Sea Bass and Truffle Aioli 2 pcs
Crab and rouille sauce base.
AED 104

Insalate

Salad with King Crab
Baby spinach, basil, tomatoes, avocado, celery, and king crab dressed with aioli, fresh lemon, cilantro, and sweet chili sauce. Topped with almond flakes.
AED 141
Panzanella Salad with Truffle Burrata
Avocado, tomatoes, olives, and herb bread dressed with olive oil, balsamic, and lemon juice. Served with burrata, truffle oil, and black truffle, garnished with fresh basil.
AED 128
Salad with Prawns, Arugula and Avocado
Arugula, tomatoes, capers, celery, avocado, pitted olives, bell peppers, and red onion dressed with tomato-teriyaki sauce made with fresh celery, apple, tomatoes, and teriyaki. Topped with warm shrimp fried in olive oil and seasoned with rui and unagi sauce.
AED 115
Green Salad “Loona”
Broccoli, capers, cucumber, avocado, green peas, celery, bell pepper, basil, spinach, and kiwi, dressed with pesto sauce and topped with Parmesan slices.
AED 103
Salad Ala pomodoro with seasonal asparagus and zucchini
Seasonal asparagus and zucchini dressed with sour cream and pickled tomato sauce.
AED 98

Bruschetti

King Crab
Crisp grilled bread brushed with seasoned rouille sauce, topped with crab meat, avocado, capers, crimean onions, and fresh basil.
AED 159
Tomatoes and Basil
Crisp grilled bread topped with fresh tomato slices, red onion, basil, and finished with pesto and olive oil.
AED 86
Turkey ham and Stracciatella
Crisp grilled bread topped with creamy stracciatella, tender turkey and aromatic black truffle, finished with extra virgin olive oil.
AED 104
Stracciatella, Smoked Eel and Truffle
Crisp grilled bread topped with creamy stracciatella, burnt smoked eel, unagi sauce, and a hint of truffle.
AED 104

Grigliata

Filet Mignon 150g
Grill until desired doneness, cut into slices and serve with pickled red onions and pickled cucumbers and demi-glace sauce
AED 195
Ribeye Steak 350g
Grill until desired doneness, cut into slices and serve with pickled red onions and pickled cucumbers and demi-glace sauce
AED 409.50
Prawns in Lemon Sauce 200 g
Prawns on the grill with lemon sauce.
AED 134
Rack Of Lamb 300g
Pre-marinate (olive oil, salt, pepper, onion)
AED 321
Grilled Asparagus
Asparagus on the grill
AED 68
Piece of Bread
Sourdough
AED 3

Side dishes

Mashed potato
Silky mashed potatoes made with creamy butter and warm milk, seasoned to perfection.
AED 40
Popular
French Fries
Crispy French fries tossed with aromatic truffle oil, grated Parmesan, and a touch of smoky paprika.
AED 40
Grilled Vegetables
Grilled seasonal vegetables with zucchini, Ramiro peppers, tomatoes, and asparagus, seasoned with fresh basil and chimichurri, and finished with cracked black pepper.
AED 56
Broccoli
Tender broccoli florets lightly seasoned and finished with extra virgin olive oil.
AED 13
Piece of Bread
Sourdough
AED 3

Pizza

Ham and Mushrooms
Highly rated
· Currently sold out
AED 117
Beef Parma Ham and Stracciatella
Highly rated
· Currently sold out
AED 117
Margherita
Currently sold out
AED 86
Gorgonzola and Pear
Highly rated
· Currently sold out
AED 92
Beef Pepperoni
Currently sold out
AED 98
A La Tartufo
Currently sold out
AED 153
Four Cheeses
Currently sold out
AED 98
Cacio-e-pepe Burrata and Truffle
Currently sold out
AED 117

Pasta

Spaghetti with Clams and “Bottarga”
Vongole cooked with chicken broth, garlic oil, chili oil, butter, lemon juice, salt, sugar, and parsley, combined with spaghetti. Finished with grated bottarga.
AED 158
Popular
Rigatoni with Beef Parma Ham
Rigatoni simmered in a creamy sauce made with chicken broth, truffle oil, cream, garlic, and thyme. Served with beef Parma, fresh truffle, and Parmesan.
AED 117
Arrabbiata with Prawns
Pasta cooked in chicken broth and creamy tomato sauce with zucchini, shrimp, chili, garlic, and onion. Garnished with fresh basil.
AED 135
Тagliolini with Truffle
Homemade tagliolini cooked in chicken broth with butter and garlic, finished with truffle paste, truffle oil, and fresh truffle.
AED 181
Linguine with Crab
Linguine in a creamy tomato sauce with chili and the first claw segment of Murmansk crab. Garnished with fresh basil.
AED 171
Farfalle Cacio-e-pepe with Pecorino
Farfalle pasta cooked with butter and chicken broth, finished with Pecorino, Parmesan, and black pepper.
AED 96
Gnocchi with Porcini Mushrooms and Burrata
Gnocchi in a creamy mushroom sauce with the addition of truffle oil, truffle paste, fried porcini mushrooms and parsley. Place buratta on top and rub with black truffle.
AED 110
Beef Lasagna
Layers of beef cooked with carrots, onions, celery, garlic, rosemary, thyme, Port, and tomatoes, layered with béchamel, tomato sauce, mozzarella, Parmesan, basil, and pesto.
AED 125
Ravioli with Crab and Stracciatella
Ravioli filled with crab, crab sticks, salmon, shrimp, chili, garlic, butter, cream, and mascarpone, simmered in a creamy tomato sauce. Served with stracciatella cheese and garnished with fresh basil.
AED 171
Lobster Pasta
Spaghetti cooked in chicken broth with butter, tomatoes, bisque sauce, cream, two types of chili oil, garlic, parsley, basil, salt, sugar, and pepper. Served with whole lobster, cooked in vegetable broth, then cut and warmed in a creamy sauce.
AED 361

Risotto

Risotto with Veal Cheeks
Creamy Parmesan rice cooked al dente in rich chicken broth with thyme and garlic butter, topped with tender slow-braised beef cheeks and finished with fresh chives.
AED 135
Porcini Mushrooms
Al dente rice with earthy porcini mushrooms, slowly cooked in chicken broth with thyme and Parmesan, enriched with garlic oil, lemon, and aromatic truffle paste.
AED 120
Parmigiano
Creamy Parmesan rice cooked al dente in a rich chicken broth, infused with fragrant thyme and garlic butter, and finished with a drizzle of extra virgin olive oil.
AED 110
Piece of Bread
Sourdough
AED 3
“Loona” with Smoked Eel And Truffle
Al dente rice delicately cooked with chicken broth and white wine, infused with thyme, Parmesan, garlic butter, and fresh lemon. Served with tender eel and silky mushroom espuma.
AED 135

Zuppa

Chicken Broth with Tortellini
Homemade chicken broth with delicate tortellini filled with minced turkey, onion, and fresh parsley.
AED 62
Popular
Cold Beetroot Soup
Chilled beetroot soup with cucumber, apple, radish, and egg, served with a tangy beetroot dressing, fresh dill, green onion, and olive oil. Accompanied by sour cream blended with horseradish.
AED 55
Pumpkin Cream Soup
Creamy roasted pumpkin soup with carrot, onion and celery, enriched with coconut milk, ginger and butter, topped with crunchy caramelized pecans.
AED 72
Tomato soup with seafood
Velvety tomato cream soup with tender vongole, salmon, and shrimp, served with homemade grilled bread.
AED 135
Piece of Bread
Sourdough
AED 3

Secondi

Peking Duck Breast
Classic Peking duck, marinated for two days in rice vinegar and malt sugar, then slow-cooked for several hours until tender
AED 165
Sea Bass Baked with Olives and Tomatoes
Seabass fillet, cherry tomatoes with garlic oil and chili oil, parsley, capers and chicken broth, garnish with basil.
AED 190
Popular
Burger “Loona” with Truffle Fries
Wheat bun with a beef cutlet, tomato, pickled red onion, pickled cucumber, and romaine lettuce, served with a creamy cheese sauce made with Parmesan, Taleggio, Scamorza, and Gorgonzola. Served with French fries finished with truffle oil and Parmesan.
AED 146
Crab Polpetta with Panzanella Salad
Crab meat and shrimp seasoned with salt and pepper, served with avocado, tomatoes, red onion, and basil salad dressed with vinaigrette. Served with rouille sauce.
AED 117
Chicken Milanese
Juicy chicken thigh marinated with garlic, thyme, lemon, and mustard, coated in breadcrumbs and fried until crispy. Topped with a four-cheese sauce made with Parmesan, mozzarella, Taleggio, and Gorgonzola, then lightly baked. Finished with arugula, Parmesan, and a balsamic dressing. Served with tartar sauce made with pickled peppers, cucumber, capers, anchovies, and mustard. Crispy on the outside and juicy inside, with a rich cheesy flavor balanced by the fresh acidity of the tartar sauce.
AED 150
Half Chicken with Broccoli and Gorgonzola Sauce
Half chicken marinated and oven-baked, served with grilled broccoli, spinach, green pepper adjika, and olive oil. Finished with creamy Gorgonzola sauce.
AED 104
Grilled Salmon with Asparagus
Salmon fillet served with tender asparagus poached in a creamy sauce, finished with a delicate herb sauce and green peppercorns.
AED 171
Veal Liver Venetian Style
Veal liver with fried shallots, porcini mushrooms, rosemary, chicken broth, demi-glace, cream, and capers. Served with mashed potatoes, topped with fried onions and garnished with parsley.
AED 130
Lamb Patty with Mashed Potato and Parmesan
Lamb served in tomato sauce with pepper, parsley, olives, and capers. Served with mashed potatoes and Parmesan.
AED 117
Black Cod with Roasted Tomatoes
Ripe tomatoes and creamy hummus, finished with vibrant chimichurri, extra virgin olive oil, and crispy fried basil.
AED 210
Beef Patty with Egg and Mushroom Sauce
Beef patty seasoned with onion, pepper, salt, and butter, grilled in the Josper. Served with creamy mushroom sauce and egg.
AED 175
Piece of Bread
Sourdough
AED 3

Narnia Noodles or Rice or Main dishes

Narnia noodles or rice or main dishes

Peking Duck Breast
Classic Peking duck, marinated for two days in rice vinegar and malt sugar, then slow-cooked for several hours until tender
AED 165
Fried Rice with Crab
Butter-fried rice with egg, fresh herbs, citrus-teriyaki, and barbecue sauces, topped with Kamchatka crab meat cooked in chicken broth and dressed with rouille sauce. Served with avocado slices drizzled with onion dressing and finished with floral salt.
AED 155
Fried Rice with Teriyaki Chicken
Japanese-style teppan-fried rice with butter, egg, fresh herbs, barbecue, and teriyaki sauces, topped with chicken thigh glazed in citrus-teriyaki sauce and garnished with spring onions and fresh coriander.
AED 95
Wheat Noodles with Shrimps
Homemade udon noodles stir-fried with shrimp in a rich shrimp bisque and kimchi sauce, tossed with bell pepper, onion, bean sprouts, pak choi, and edamame. Finished with sesame oil, kimchi, and white sesame seeds.
AED 95
Gyoza with Marbled Beef
Wheat dough dumplings filled with minced beef, ginger, and spring onion, finished with garlic butter oil and unagi sauce. Served with wafu chili sauce and creamy wasabi yogurt.
AED 95
Noodles with Veal and Black Pepper
Homemade udon noodles stir-fried with veal in a rich pepper sauce, tossed with bell pepper, onion, bean sprouts, pak choi, and edamame. Finished with sesame oil, kimchi, and white sesame seeds.
AED 145

Narnia Soups

Soups

Tom Yum with Seafood
A rich and aromatic Thai-style seafood soup with shrimp, mussels, salmon, and cod in a creamy coconut broth infused with Thai spices, galangal, lemongrass, kaffir lime leaves, and shiitake mushrooms. Finished with sizzling chili oil and served with rice, fresh lime, and cilantro.
AED 115

Narnia Dessert

Nama Candies
Handcrafted chocolate truffles made with rich dark and milk chocolate, blended with velvety cream and finished with a delicate dusting of cocoa.
AED 37

Dolci

Almond Tortellini "Dulce De Leche"
Delicate almond rice tortellini layered with luscious salted caramel, silky boiled condensed milk, and fresh raspberries, served with creamy ice cream.
AED 98
“Loona” Cookie
Delicate cinnamon chocolate cookies filled with light, airy buttercream and luscious boiled condensed milk.
AED 49
Tiramisu with Salted Caramel
Classic tiramisu-style dessert with delicate Savoiardi biscuits soaked in coffee and Amaretto, layered with silky mascarpone cream and caramel, and finished with a dusting of cocoa.
AED 92
Carrot Cake with Cherry
Moist carrot cake with pineapple and cinnamon, layered with a delicate cream cheese filling made with coconut milk and vanilla. Served with cherry preserve for a bright fruity acidity.
AED 60
Torta Al' Formaggio with Mango
Delicate cocoa shortbread topped with a light and creamy cheese mousse, finished with juicy fresh mango.
AED 98
Chocolate Cake with Candied Oranges
Moist honey-chocolate cake delicately soaked with lemon, layered with juicy orange, candied fruit, salted caramel, and silky condensed milk cream. Served with whipped cream and finished with fresh orange zest.
AED 68
Chocolate Fudge
Handcrafted chocolate truffles made with rich dark and milk chocolate, blended with velvety cream and finished with a delicate dusting of cocoa.
AED 37

Beverages

Soft drinks

Coca-cola
Soft drink
AED 43
Coca-cola zero
Soft drink
AED 43
Grapefruit soda
Sooft drink
AED 43
Red bull zero
Soft drink
AED 62
Sprite
Soft drink
AED 43
Tonik
Soft drink
AED 43
Ginger ale
Soft drink
AED 43
Red bull
Soft drink
AED 62
Aqua Panna 0,75
Water
AED 43
San Pellegrino 0,75
Water
AED 43

Coffee

Hot drinks

Cappuccino
Hot drink
AED 43
Latte
Hot drink
AED 43
Americano
Hot drink
AED 37
Spanish latte
Hot drink
AED 43
Flat White
Hot drink
AED 43
Espresso
Hot drink
AED 31
Matcha latte
Hot drink
AED 43

Fresh Juice and Lemonades

Cold drinks

Orange juice
Cold drink
AED 43
Grapefruit juice
Cold drink
AED 43
Apple juice
Cold drink
AED 43
Mango-Yuzu
Signature limonade, mango, yuzu, soda, sugar syrup.
AED 49
Grapefruit-vanilla
Signature lemonade, grapefruit, vanilla syrup, soda, sugar syrup.
AED 49
Raspberry-coconut
Signature lemonade, raspberry, coconut water, soda, sugar syrup.
AED 49
Water of life
Signature lemonade, coconut water,mint, kaffir lime, sugar syrup, soda.
AED 49