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Loona Restaurant

placeholderItalian·Breakfast·Pasta
4.8 Excellent(500+)·0.92 km away·Closes at 23:45·AED 20 minimum·AED 4.45 delivery
  • 50% off entire menu

    For orders over AED 100. T&Cs apply
  • Free delivery

    New users only. Min spend AED 50. Fees apply.

Popular with other people

  • Beef Parma Ham and Stracciatella

    AED 117
  • Ham and Mushrooms

    AED 117
  • Panzanella Salad with Truffle Burrata

    AED 128
  • Rigatoni with Beef Parma Ham

    AED 117
  • Sea Bass Baked with Olives and Tomatoes

    AED 190
  • Gnocchi with Porcini Mushrooms and Burrata

    AED 110
  • Burger “Loona” with Truffle Fries

    AED 146
  • Lamb Patty with Mashed Potato and Parmesan

    AED 117
  • Risotto with Veal Cheeks

    AED 135
  • Arrabbiata with Prawns

    AED 135

Antipasti

  • Beef Tartare

    Marbled beef served with Parmesan and black truffle, accompanied by oven-baked flatbread. Available in two styles: French or Italian.
    AED 117
  • Patate Al Tartufo with Mushrooms

    Potatoes fried in butter with onions, garlic, and porcini mushrooms, served with stracciatella cheese. Garnished with parsley, truffle, and truffle oil.
    AED 104
  • Chicken Liver and Foie Gras Pate with Apricot Sauce

    Liver pâté with foie gras, served with warm flatbread, mixed seeds, olive oil, and apricot caramel sauce. Garnished with chives.
    AED 110
  • Artichoke Carpaccio with Parmesan

    Thinly sliced fresh artichokes served with arugula and Parmesan slices, topped with grated black truffle and dressed with olive oil, balsamic, and lemon juice.
    AED 127
  • Flatbread from the Oven

    Freshly baked bread
    AED 24
  • Artichoke with Pecorino Cheese and Mint

    Marinated artichoke served with Parmesan mousse, cream and pecorino cheese, garnished with fresh mint.
    AED 117
  • Cauliflower Carpaccio with Parmesan and Truffle

    Thinly sliced fresh cauliflower dressed with lemon juice, olive oil, and truffle oil. Served with Parmesan cream, black truffle slices, and Parmesan crumbs.
    AED 109
  • Caprese with Burrata

    Sliced tomatoes served with creamy burrata, basil pesto, red onion, capers, and olive oil, garnished with fresh basil.
    AED 110
  • Eggplant Parmigiano

    Baked eggplant served with salsa of red onion, herbs, tomatoes, basil, and tomato sauce. Topped with Parmesan mousse and garnished with arugula and fresh basil leaves.
    AED 86
  • Whole Grain Chips

    Wheat chips with parmesan and seeds, served with hummus and green pepper sauce.
    AED 31
  • Piece of Bread

    Sourdough
    AED 3

Sushi Italian Style - served on bed of king crab Instead of rice

  • Smoked Eel and Foie Gras 2 pcs

    Crab and rouille sauce base.
    AED 104
  • Salmon and Cream Cheese 2 pcs

    Crab and rouille sauce base
    AED 104

Insalate

  • Panzanella Salad with Truffle Burrata

    Avocado, tomatoes, olives, and herb bread dressed with olive oil, balsamic, and lemon juice. Served with burrata, truffle oil, and black truffle, garnished with fresh basil.
    AED 128
    Popular
  • Salad with King Crab

    Baby spinach, basil, tomatoes, avocado, celery, and king crab dressed with aioli, fresh lemon, cilantro, and sweet chili sauce. Topped with almond flakes.
    AED 141
  • Salad with Prawns, Arugula and Avocado

    Arugula, tomatoes, capers, celery, avocado, pitted olives, bell peppers, and red onion dressed with tomato-teriyaki sauce made with fresh celery, apple, tomatoes, and teriyaki. Topped with warm shrimp fried in olive oil and seasoned with rui and unagi sauce.
    AED 115
  • Green Salad “Loona”

    Broccoli, capers, cucumber, avocado, green peas, celery, bell pepper, basil, spinach, and kiwi, dressed with pesto sauce and topped with Parmesan slices.
    AED 103
  • Salad Ala pomodoro with seasonal asparagus and zucchini

    Seasonal asparagus and zucchini dressed with sour cream and pickled tomato sauce.
    AED 98

Bruschetti

  • King Crab

    Crisp grilled bread brushed with seasoned rouille sauce, topped with crab meat, avocado, capers, crimean onions, and fresh basil.
    AED 159
  • Stracciatella, Smoked Eel and Truffle

    Crisp grilled bread topped with creamy stracciatella, burnt smoked eel, unagi sauce, and a hint of truffle.
    AED 104
  • Tomatoes and Basil

    Crisp grilled bread topped with fresh tomato slices, red onion, basil, and finished with pesto and olive oil.
    AED 86

Zuppa

  • Chicken Broth with Tortellini

    Homemade chicken broth with delicate tortellini filled with minced turkey, onion, and fresh parsley.
    AED 62
    Popular
  • Tomato soup with seafood

    Velvety tomato cream soup with tender vongole, salmon, and shrimp, served with homemade grilled bread.
    AED 135
  • Cold Beetroot Soup

    Chilled beetroot soup with cucumber, apple, radish, and egg, served with a tangy beetroot dressing, fresh dill, green onion, and olive oil. Accompanied by sour cream blended with horseradish.
    AED 55
  • Gazpacho with Crab

    Refreshing gazpacho with diced tomatoes, roasted bell pepper, cucumber, and tender crab, finished with fresh basil, oregano, olive oil, and freshly ground black pepper. Lightly spiced with a touch of Tabasco.
    AED 110
  • Piece of Bread

    Sourdough
    AED 3

Secondi

  • Sea Bass Baked with Olives and Tomatoes

    Seabass fillet, cherry tomatoes with garlic oil and chili oil, parsley, capers and chicken broth, garnish with basil.
    AED 190
  • Veal Liver Venetian Style

    Veal liver with fried shallots, porcini mushrooms, rosemary, chicken broth, demi-glace, cream, and capers. Served with mashed potatoes, topped with fried onions and garnished with parsley.
    AED 122
  • Half Chicken with Broccoli and Gorgonzola Sauce

    Half chicken marinated and oven-baked, served with grilled broccoli, spinach, green pepper adjika, and olive oil. Finished with creamy Gorgonzola sauce.
    AED 104
  • Burger “Loona” with Truffle Fries

    Wheat bun with a beef cutlet, tomato, pickled red onion, pickled cucumber, and romaine lettuce, served with a creamy cheese sauce made with Parmesan, Taleggio, Scamorza, and Gorgonzola. Served with French fries finished with truffle oil and Parmesan.
    AED 146
  • Grilled Salmon with Asparagus

    Salmon fillet served with tender asparagus poached in a creamy sauce, finished with a delicate herb sauce and green peppercorns.
    AED 171
  • Lamb Patty with Mashed Potato and Parmesan

    Lamb served in tomato sauce with pepper, parsley, olives, and capers. Served with mashed potatoes and Parmesan.
    AED 117
  • Beef Patty with Egg and Mushroom Sauce

    Beef patty seasoned with onion, pepper, salt, and butter, grilled in the Josper. Served with creamy mushroom sauce and egg.
    AED 135
  • Piece of Bread

    Sourdough
    AED 3

Pizza

  • Ham and Mushrooms

    Highly rated
    · Dough, truffle sauce, garlic oil, truffle oil, mozzarella cheese, champignon mushrooms, turkey ham.
    AED 117
  • Beef Parma Ham and Stracciatella

    Highly rated
    · Dough, mozzarella cheese, truffle sauce, Parma beef, stracciatella cheese, garnish with phistahio.
    AED 117
  • Gorgonzola and Pear

    Highly rated
    · Dough, mozzarella cheese, Gorgonzola cheese, pear, honey, cream.
    AED 92
  • Margherita

    Dough, tomato sauce, mozzarella, basil, parmesan cheese.
    AED 86
  • Beef Pepperoni

    Dough, tomato sauce, mozzarella, pepperoni, arugula.
    AED 98
  • Four Cheeses

    Dough, gorgonzola cheese, taleggio, parmesan, mozzarella, cream.
    AED 98
  • A La Tartufo

    Dough, philadelfia cheese, brine mozzarella, cream, truffle oil, fresh black truffle.
    AED 153
  • Cacio-e-pepe Burrata and Truffle

    Dough, cacio-e-pepe sauce with black pepper, burata, truffle oil, fresh truffle.
    AED 117

Pasta

  • Rigatoni with Beef Parma Ham

    Rigatoni simmered in a creamy sauce made with chicken broth, truffle oil, cream, garlic, and thyme. Served with beef Parma, fresh truffle, and Parmesan.
    AED 117
    Popular
  • Linguine with Crab

    Linguine in a creamy tomato sauce with chili and the first claw segment of Murmansk crab. Garnished with fresh basil.
    AED 171
  • Тagliolini with Truffle

    Homemade tagliolini cooked in chicken broth with butter and garlic, finished with truffle paste, truffle oil, and fresh truffle.
    AED 181
  • Arrabbiata with Prawns

    Pasta cooked in chicken broth and creamy tomato sauce with zucchini, shrimp, chili, garlic, and onion. Garnished with fresh basil.
    AED 135
  • Gnocchi with Porcini Mushrooms and Burrata

    Gnocchi in a creamy mushroom sauce with the addition of truffle oil, truffle paste, fried porcini mushrooms and parsley. Place buratta on top and rub with black truffle.
    AED 110
  • Farfalle Cacio-e-pepe with Pecorino

    Farfalle pasta cooked with butter and chicken broth, finished with Pecorino, Parmesan, and black pepper.
    AED 96
  • Ravioli with Crab and Stracciatella

    Ravioli filled with crab, crab sticks, salmon, shrimp, chili, garlic, butter, cream, and mascarpone, simmered in a creamy tomato sauce. Served with stracciatella cheese and garnished with fresh basil.
    AED 171
  • Spaghetti with Clams and “Bottarga”

    Vongole cooked with chicken broth, garlic oil, chili oil, butter, lemon juice, salt, sugar, and parsley, combined with spaghetti. Finished with grated bottarga.
    AED 158
  • Beef Lasagna

    Layers of beef cooked with carrots, onions, celery, garlic, rosemary, thyme, Port, and tomatoes, layered with béchamel, tomato sauce, mozzarella, Parmesan, basil, and pesto.
    AED 117

Risotto

  • Risotto with Veal Cheeks

    Creamy Parmesan rice cooked al dente in rich chicken broth with thyme and garlic butter, topped with tender slow-braised beef cheeks and finished with fresh chives.
    AED 135
  • Porcini Mushrooms

    Al dente rice with earthy porcini mushrooms, slowly cooked in chicken broth with thyme and Parmesan, enriched with garlic oil, lemon, and aromatic truffle paste.
    AED 120
  • Parmigiano

    Creamy Parmesan rice cooked al dente in a rich chicken broth, infused with fragrant thyme and garlic butter, and finished with a drizzle of extra virgin olive oil.
    AED 110
  • “Loona” with Smoked Eel And Truffle

    Al dente rice delicately cooked with chicken broth and white wine, infused with thyme, Parmesan, garlic butter, and fresh lemon. Served with tender eel and silky mushroom espuma.
    AED 135
  • Piece of Bread

    Sourdough
    AED 3

Grigliata

  • Filet Mignon 150g

    Grill until desired doneness, cut into slices and serve with pickled red onions and pickled cucumbers and demi-glace sauce
    AED 180
  • Ribeye Steak 350g

    Grill until desired doneness, cut into slices and serve with pickled red onions and pickled cucumbers and demi-glace sauce
    AED 409.50
  • Prawns in Lemon Sauce 200 g

    Prawns on the grill with lemon sauce.
    AED 124
  • Rack Of Lamb 300g

    Pre-marinate (olive oil, salt, pepper, onion)
    AED 294
  • Grilled Asparagus

    Asparagus on the grill
    AED 68
  • Piece of Bread

    Sourdough
    AED 3

Side dishes

Side dishes

  • Mashed potato

    Silky mashed potatoes made with creamy butter and warm milk, seasoned to perfection.
    AED 40
  • Grilled Vegetables

    Grilled seasonal vegetables with zucchini, Ramiro peppers, tomatoes, and asparagus, seasoned with fresh basil and chimichurri, and finished with cracked black pepper.
    AED 56
  • French Fries

    Crispy French fries tossed with aromatic truffle oil, grated Parmesan, and a touch of smoky paprika.
    AED 40
  • Broccoli

    Tender broccoli florets lightly seasoned and finished with extra virgin olive oil.
    AED 13
  • Piece of Bread

    Sourdough
    AED 3

Dolci

  • “Loona” Cookie

    Delicate cinnamon chocolate cookies filled with light, airy buttercream and luscious boiled condensed milk.
    AED 49
  • Chocolate Cake with Candied Oranges

    Moist honey-chocolate cake delicately soaked with lemon, layered with juicy orange, candied fruit, salted caramel, and silky condensed milk cream. Served with whipped cream and finished with fresh orange zest.
    AED 68
  • Almond Tortellini "Dulce De Leche"

    Delicate almond rice tortellini layered with luscious salted caramel, silky boiled condensed milk, and fresh raspberries, served with creamy ice cream.
    AED 98
  • Torta Al' Formaggio with Mango

    Delicate cocoa shortbread topped with a light and creamy cheese mousse, finished with juicy fresh mango.
    AED 98
  • Tiramisu with Salted Caramel

    Classic tiramisu-style dessert with delicate Savoiardi biscuits soaked in coffee and Amaretto, layered with silky mascarpone cream and caramel, and finished with a dusting of cocoa.
    AED 92
  • Chocolate Fudge

    Handcrafted chocolate truffles made with rich dark and milk chocolate, blended with velvety cream and finished with a delicate dusting of cocoa.
    AED 37

Beverages

Soft drinks

  • Coca-cola zero

    Soft drink
    AED 43
  • Coca-cola

    Soft drink
    AED 43
  • Grapefruit soda

    Sooft drink
    AED 43
  • Sprite

    Soft drink
    AED 43
  • San Pellegrino 0,75

    Water
    AED 43
  • Tonik

    Soft drink
    AED 43
  • Ginger ale

    Soft drink
    AED 43
  • Red bull

    Soft drink
    AED 62
  • Red bull zero

    Soft drink
    AED 62

Fresh Juice and Lemonades

Cold drinks

  • Grapefruit juice

    Cold drink
    AED 43
  • Orange juice

    Cold drink
    AED 43
  • Apple juice

    Cold drink
    AED 43
  • Grapefruit-vanilla

    Signature lemonade, grapefruit, vanilla syrup, soda, sugar syrup.
    AED 49
  • Water of life

    Signature lemonade, coconut water,mint, kaffir lime, sugar syrup, soda.
    AED 49
  • Mango-Yuzu

    Signature limonade, mango, yuzu, soda, sugar syrup.
    AED 49
  • Raspberry-coconut

    Signature lemonade, raspberry, coconut water, soda, sugar syrup.
    AED 49

Coffee

Hot drinks

  • Cappuccino

    Hot drink
    AED 43
    Popular
  • Latte

    Hot drink
    AED 43
  • Matcha latte

    Hot drink
    AED 43
  • Americano

    Hot drink
    AED 37
  • Flat White

    Hot drink
    AED 43
  • Spanish latte

    Hot drink
    AED 43

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