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25% off selected items

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Lemon tart with Meringue
Crisp shortcrust pastry filled with silky lemon curd, topped with airy meringue and finished with a touch of vanilla. Served with limoncello liqueur, flambéed for a bright, aromatic finish.
AED 51AED 68
25% off

Popular with other people

Ham and Mushrooms
AED 117
Beef Parma Ham and Stracciatella
AED 117
Rigatoni with Beef Parma Ham
AED 117
Panzanella Salad with Truffle Burrata
AED 128
Sea Bass Baked with Olives and Tomatoes
AED 190
Risotto with Veal Cheeks
AED 135
Beef Tartare
AED 117
Gnocchi with Porcini Mushrooms and Burrata
AED 110
Arrabbiata with Prawns
AED 135
Salad with King Crab
AED 141

CHEF'S SPECIALS

Meet our new Chef’s Specials — a selection of delicious dishes crafted with great ingredients and plenty of character. New flavours, fresh combinations and a few favourites waiting to be discovered.

Pappardelle with Duck
Homemade pappardelle with tender duck leg cooked with garlic, thyme, and rosemary. Served in a rich and creamy cacio e pepe sauce with Parmesan and black pepper, complemented by beef demi-glace. Finished with basil oil and fresh chives and parmesan. A rich, comforting pasta with savory duck, Parmesan, and pronounced black pepper notes.
AED 115
Calamarata with Beef
Homemade calamarata pasta with juicy beef and roasted bell pepper. Tossed in a rich tomato sauce with beef demi-glace, rosemary, garlic, and a touch of chili. Finished with Parmesan and fresh chives. A rich and meaty pasta with bright tomato flavors, sweetness from the roasted pepper, and a gentle spicy kick.
AED 171
Potato Ravioli with Beef Cheek Ragù
Homemade ravioli filled with baked potato, mascarpone, Parmesan, and confit onion, garlic, finished in a creamy Parmesan sauce with truffle oil. Topped with tender slow-braised beef cheek cooked with vegetables, rosemary, cumin, and rich beef demi-glace. Finished with fresh dill and chives. Rich and creamy, with a delicate potato filling, melt-in-the-mouth beef, and aromatic truffle notes.
AED 135
Lemon tart with Meringue
Crisp shortcrust pastry filled with silky lemon curd, topped with airy meringue and finished with a touch of vanilla. Served with limoncello liqueur, flambéed for a bright, aromatic finish.
AED 51AED 6825% off
Sweet Tomatoes with Stracciatella
Sweet Uzbek tomatoes and cherry tomatoes served with creamy stracciatella, classic pesto, and a touch of chimichurri. Finished with pickled red onion, capers, fresh basil, mint, and oregano, and basil oil. Juicy and refreshing, with the natural sweetness of tomatoes, creamy stracciatella, aromatic herbs, and a gentle acidity.
AED 115

Late breakfast until 6PM

Cottage Cheese Syrnik with Dulce de Leche
Syrnik made with cottage cheese, ricotta, egg, and semolina, topped with baked milk cream made from condensed milk, Cremette cream, mascarpone, lemon juice, and sugar. Served with blackcurrant and blueberry jam.
AED 104
Scrambled Eggs with Salmon and Truffle
Medium-textured scrambled eggs served with truffle sauce made with cream, mushroom paste, truffle oil, and truffle paste. Served with lightly salted salmon, dill, and warm oven-toasted bruschetta.
AED 104
Breakfast Loona
Mix of salad, avocado. season with vinaigrette sauce (balsamic, olive oil, sugar powder), sprinkle with mixed seeds, serve with poached egg, salmon. Place buratta on homemade adjika and serve with hot flatbread from the oven.
AED 141
Avocado Toast, Tomato And Poached Egg
Toasted wheat bread topped with a vibrant medley of fresh tomatoes, sun-dried tomatoes, creamy avocado, and baked peppers, delicately dressed with olive oil, grapeseed oil, and fresh lemon juice. Finished with two perfectly poached eggs and a sprinkle of aromatic harissa spice for a bright, savory kick.
AED 88
Profiterole with Custard Cream & Chocolate
Crispy profiterole filled with a smooth custard made with milk, cream and cream cheese. Served with a rich chocolate sauce.
AED 60
Oatmeal and Baked Milk Cream
Oatmeal cooked in milk with butter and sugar, served with baked milk cream made with condensed milk, Cremette cream, mascarpone, lemon juice, and sugar, topped with fresh mango.
AED 62
Carrot Cake with Cherry
Moist carrot cake with pineapple and cinnamon, layered with a delicate cream cheese filling made with coconut milk and vanilla. Served with cherry preserve for a bright fruity acidity.
AED 60
Piece of Bread
Sourdough
AED 3

Antipasti

Beef Tartare
Marbled beef served with Parmesan and black truffle, accompanied by oven-baked flatbread. Available in two styles: French or Italian.
AED 117
Patate Al Tartufo with Mushrooms
Potatoes fried in butter with onions, garlic, and porcini mushrooms, served with stracciatella cheese. Garnished with parsley, truffle, and truffle oil.
AED 104
Chicken Liver and Foie Gras Pate with Apricot Sauce
Liver pâté with foie gras, served with warm flatbread, mixed seeds, olive oil, and apricot caramel sauce. Garnished with chives.
AED 110
Beef Carpaccio with Truffle Sauce
Thinly sliced beef marinated with red onion, salt, pepper, and olive oil. Served with truffle sauce, arugula, and Parmesan slices.
AED 135
Artichoke Carpaccio with Parmesan
Thinly sliced fresh artichokes served with arugula and Parmesan slices, topped with grated black truffle and dressed with olive oil, balsamic, and lemon juice.
AED 127
Meat delicacies
Chorizo, beef jerky, Parmesan, Nocellara and Kalamata olives, sun-dried tomatoes, and roasted bell peppers, finished with extra-virgin olive oil.
AED 110
Artichoke with Pecorino Cheese and Mint
Marinated artichoke served with Parmesan mousse, cream and pecorino cheese, garnished with fresh mint.
AED 117
Cauliflower Carpaccio with Parmesan and Truffle
Thinly sliced fresh cauliflower dressed with lemon juice, olive oil, and truffle oil. Served with Parmesan cream, black truffle slices, and Parmesan crumbs.
AED 109
Flatbread from the Oven
Freshly baked bread
AED 24
Caprese with Burrata
Sliced tomatoes served with creamy burrata, basil pesto, red onion, capers, and olive oil, garnished with fresh basil.
AED 110
Eggplant Parmigiano
Baked eggplant served with salsa of red onion, herbs, tomatoes, basil, and tomato sauce. Topped with Parmesan mousse and garnished with arugula and fresh basil leaves.
AED 86
Whole Grain Chips
Wheat chips with parmesan and seeds, served with hummus and green pepper sauce.
AED 31
Piece of Bread
Sourdough
AED 3
Shrimp with artichoke hummus
Tender prawns confit with butter and thyme, served with creamy artichoke hummus and orange chimichurri. Capers and olives add savory, briny notes, while fresh orange brings a touch of sweetness and citrus acidity. A delicate and juicy dish with bright Mediterranean flavors.
AED 98

Sushi Italian Style - served on bed of king crab Instead of rice

Smoked Eel and Foie Gras 2 pcs
Crab and rouille sauce base.
AED 104
Salmon and Cream Cheese 2 pcs
Crab and rouille sauce base
AED 104
Sea Bass and Truffle Aioli 2 pcs
Crab and rouille sauce base.
AED 104

Insalate

Panzanella Salad with Truffle Burrata
Avocado, tomatoes, olives, and herb bread dressed with olive oil, balsamic, and lemon juice. Served with burrata, truffle oil, and black truffle, garnished with fresh basil.
AED 128
Popular
Salad with King Crab
Baby spinach, basil, tomatoes, avocado, celery, and king crab dressed with aioli, fresh lemon, cilantro, and sweet chili sauce. Topped with almond flakes.
AED 141
Salad with Prawns, Arugula and Avocado
Arugula, tomatoes, capers, celery, avocado, pitted olives, bell peppers, and red onion dressed with tomato-teriyaki sauce made with fresh celery, apple, tomatoes, and teriyaki. Topped with warm shrimp fried in olive oil and seasoned with rui and unagi sauce.
AED 115
Salad Ala pomodoro with seasonal asparagus and zucchini
Seasonal asparagus and zucchini dressed with sour cream and pickled tomato sauce.
AED 98
Green Salad “Loona”
Broccoli, capers, cucumber, avocado, green peas, celery, bell pepper, basil, spinach, and kiwi, dressed with pesto sauce and topped with Parmesan slices.
AED 103

Bruschetti

King Crab
Crisp grilled bread brushed with seasoned rouille sauce, topped with crab meat, avocado, capers, crimean onions, and fresh basil.
AED 159
Stracciatella, Smoked Eel and Truffle
Crisp grilled bread topped with creamy stracciatella, burnt smoked eel, unagi sauce, and a hint of truffle.
AED 104
Tomatoes and Basil
Crisp grilled bread topped with fresh tomato slices, red onion, basil, and finished with pesto and olive oil.
AED 86
Turkey ham and Stracciatella
Crisp grilled bread topped with creamy stracciatella, tender turkey and aromatic black truffle, finished with extra virgin olive oil.
AED 104

Secondi

Sea Bass Baked with Olives and Tomatoes
Seabass fillet, cherry tomatoes with garlic oil and chili oil, parsley, capers and chicken broth, garnish with basil.
AED 190
Veal Liver Venetian Style
Veal liver with fried shallots, porcini mushrooms, rosemary, chicken broth, demi-glace, cream, and capers. Served with mashed potatoes, topped with fried onions and garnished with parsley.
AED 130
Half Chicken with Broccoli and Gorgonzola Sauce
Half chicken marinated and oven-baked, served with grilled broccoli, spinach, green pepper adjika, and olive oil. Finished with creamy Gorgonzola sauce.
AED 104
Beef Patty with Egg and Mushroom Sauce
Beef patty seasoned with onion, pepper, salt, and butter, grilled in the Josper. Served with creamy mushroom sauce and egg.
AED 175
Grilled Salmon with Asparagus
Salmon fillet served with tender asparagus poached in a creamy sauce, finished with a delicate herb sauce and green peppercorns.
AED 171
Burger “Loona” with Truffle Fries
Wheat bun with a beef cutlet, tomato, pickled red onion, pickled cucumber, and romaine lettuce, served with a creamy cheese sauce made with Parmesan, Taleggio, Scamorza, and Gorgonzola. Served with French fries finished with truffle oil and Parmesan.
AED 146
Lamb Patty with Mashed Potato and Parmesan
Lamb served in tomato sauce with pepper, parsley, olives, and capers. Served with mashed potatoes and Parmesan.
AED 117
Crab Polpetta with Panzanella Salad
Crab meat and shrimp seasoned with salt and pepper, served with avocado, tomatoes, red onion, and basil salad dressed with vinaigrette. Served with rouille sauce.
AED 117
Piece of Bread
Sourdough
AED 3
Black Cod with Roasted Tomatoes
Ripe tomatoes and creamy hummus, finished with vibrant chimichurri, extra virgin olive oil, and crispy fried basil.
AED 202
Chicken Milanese
Juicy chicken thigh marinated with garlic, thyme, lemon, and mustard, coated in breadcrumbs and fried until crispy. Topped with a four-cheese sauce made with Parmesan, mozzarella, Taleggio, and Gorgonzola, then lightly baked. Finished with arugula, Parmesan, and a balsamic dressing. Served with tartar sauce made with pickled peppers, cucumber, capers, anchovies, and mustard. Crispy on the outside and juicy inside, with a rich cheesy flavor balanced by the fresh acidity of the tartar sauce.
AED 150

Zuppa

Chicken Broth with Tortellini
Homemade chicken broth with delicate tortellini filled with minced turkey, onion, and fresh parsley.
AED 62
Popular
Pumpkin Cream Soup
Creamy roasted pumpkin soup with carrot, onion and celery, enriched with coconut milk, ginger and butter, topped with crunchy caramelized pecans.
AED 72
Tomato soup with seafood
Velvety tomato cream soup with tender vongole, salmon, and shrimp, served with homemade grilled bread.
AED 135
Gazpacho with Crab
Refreshing gazpacho with diced tomatoes, roasted bell pepper, cucumber, and tender crab, finished with fresh basil, oregano, olive oil, and freshly ground black pepper. Lightly spiced with a touch of Tabasco.
AED 110
Cold Beetroot Soup
Chilled beetroot soup with cucumber, apple, radish, and egg, served with a tangy beetroot dressing, fresh dill, green onion, and olive oil. Accompanied by sour cream blended with horseradish.
AED 55
Piece of Bread
Sourdough
AED 3

Pizza

Ham and Mushrooms
Highly rated
· Dough, truffle sauce, garlic oil, truffle oil, mozzarella cheese, champignon mushrooms, turkey ham.
AED 117
Beef Parma Ham and Stracciatella
Highly rated
· Dough, mozzarella cheese, truffle sauce, Parma beef, stracciatella cheese, garnish with phistahio.
AED 117
Gorgonzola and Pear
Highly rated
· Dough, mozzarella cheese, Gorgonzola cheese, pear, honey, cream.
AED 92
Margherita
Dough, tomato sauce, mozzarella, basil, parmesan cheese.
AED 86
Beef Pepperoni
Dough, tomato sauce, mozzarella, pepperoni, arugula.
AED 98
Four Cheeses
Dough, gorgonzola cheese, taleggio, parmesan, mozzarella, cream.
AED 98
Cacio-e-pepe Burrata and Truffle
Dough, cacio-e-pepe sauce with black pepper, burata, truffle oil, fresh truffle.
AED 117
A La Tartufo
Dough, philadelfia cheese, brine mozzarella, cream, truffle oil, fresh black truffle.
AED 153

Pasta

Rigatoni with Beef Parma Ham
Rigatoni simmered in a creamy sauce made with chicken broth, truffle oil, cream, garlic, and thyme. Served with beef Parma, fresh truffle, and Parmesan.
AED 117
Popular
Тagliolini with Truffle
Homemade tagliolini cooked in chicken broth with butter and garlic, finished with truffle paste, truffle oil, and fresh truffle.
AED 181
Arrabbiata with Prawns
Pasta cooked in chicken broth and creamy tomato sauce with zucchini, shrimp, chili, garlic, and onion. Garnished with fresh basil.
AED 135
Linguine with Crab
Linguine in a creamy tomato sauce with chili and the first claw segment of Murmansk crab. Garnished with fresh basil.
AED 171
Farfalle Cacio-e-pepe with Pecorino
Farfalle pasta cooked with butter and chicken broth, finished with Pecorino, Parmesan, and black pepper.
AED 96
Gnocchi with Porcini Mushrooms and Burrata
Gnocchi in a creamy mushroom sauce with the addition of truffle oil, truffle paste, fried porcini mushrooms and parsley. Place buratta on top and rub with black truffle.
AED 110
Spaghetti with Clams and “Bottarga”
Vongole cooked with chicken broth, garlic oil, chili oil, butter, lemon juice, salt, sugar, and parsley, combined with spaghetti. Finished with grated bottarga.
AED 158
Ravioli with Crab and Stracciatella
Ravioli filled with crab, crab sticks, salmon, shrimp, chili, garlic, butter, cream, and mascarpone, simmered in a creamy tomato sauce. Served with stracciatella cheese and garnished with fresh basil.
AED 171
Beef Lasagna
Layers of beef cooked with carrots, onions, celery, garlic, rosemary, thyme, Port, and tomatoes, layered with béchamel, tomato sauce, mozzarella, Parmesan, basil, and pesto.
AED 117
Lobster Pasta
Spaghetti cooked in chicken broth with butter, tomatoes, bisque sauce, cream, two types of chili oil, garlic, parsley, basil, salt, sugar, and pepper. Served with whole lobster, cooked in vegetable broth, then cut and warmed in a creamy sauce.
AED 361

Risotto

Risotto with Veal Cheeks
Creamy Parmesan rice cooked al dente in rich chicken broth with thyme and garlic butter, topped with tender slow-braised beef cheeks and finished with fresh chives.
AED 135
Porcini Mushrooms
Al dente rice with earthy porcini mushrooms, slowly cooked in chicken broth with thyme and Parmesan, enriched with garlic oil, lemon, and aromatic truffle paste.
AED 120
Parmigiano
Creamy Parmesan rice cooked al dente in a rich chicken broth, infused with fragrant thyme and garlic butter, and finished with a drizzle of extra virgin olive oil.
AED 110
“Loona” with Smoked Eel And Truffle
Al dente rice delicately cooked with chicken broth and white wine, infused with thyme, Parmesan, garlic butter, and fresh lemon. Served with tender eel and silky mushroom espuma.
AED 135
Piece of Bread
Sourdough
AED 3

Grigliata

Filet Mignon 150g
Grill until desired doneness, cut into slices and serve with pickled red onions and pickled cucumbers and demi-glace sauce
AED 180
Prawns in Lemon Sauce 200 g
Prawns on the grill with lemon sauce.
AED 134
Ribeye Steak 350g
Grill until desired doneness, cut into slices and serve with pickled red onions and pickled cucumbers and demi-glace sauce
AED 409.50
Rack Of Lamb 300g
Pre-marinate (olive oil, salt, pepper, onion)
AED 321
Grilled Asparagus
Asparagus on the grill
AED 68
Piece of Bread
Sourdough
AED 3

Side dishes

Mashed potato
Silky mashed potatoes made with creamy butter and warm milk, seasoned to perfection.
AED 40
Grilled Vegetables
Grilled seasonal vegetables with zucchini, Ramiro peppers, tomatoes, and asparagus, seasoned with fresh basil and chimichurri, and finished with cracked black pepper.
AED 56
French Fries
Crispy French fries tossed with aromatic truffle oil, grated Parmesan, and a touch of smoky paprika.
AED 40
Broccoli
Tender broccoli florets lightly seasoned and finished with extra virgin olive oil.
AED 13
Piece of Bread
Sourdough
AED 3

Dolci

“Loona” Cookie
Delicate cinnamon chocolate cookies filled with light, airy buttercream and luscious boiled condensed milk.
AED 49
Chocolate Cake with Candied Oranges
Moist honey-chocolate cake delicately soaked with lemon, layered with juicy orange, candied fruit, salted caramel, and silky condensed milk cream. Served with whipped cream and finished with fresh orange zest.
AED 68
Almond Tortellini "Dulce De Leche"
Delicate almond rice tortellini layered with luscious salted caramel, silky boiled condensed milk, and fresh raspberries, served with creamy ice cream.
AED 98
Torta Al' Formaggio with Mango
Delicate cocoa shortbread topped with a light and creamy cheese mousse, finished with juicy fresh mango.
AED 98
Tiramisu with Salted Caramel
Classic tiramisu-style dessert with delicate Savoiardi biscuits soaked in coffee and Amaretto, layered with silky mascarpone cream and caramel, and finished with a dusting of cocoa.
AED 92
Chocolate Fudge
Handcrafted chocolate truffles made with rich dark and milk chocolate, blended with velvety cream and finished with a delicate dusting of cocoa.
AED 37
Carrot Cake with Cherry
Moist carrot cake with pineapple and cinnamon, layered with a delicate cream cheese filling made with coconut milk and vanilla. Served with cherry preserve for a bright fruity acidity.
AED 60

Beverages

Soft drinks

Coca-cola zero
Soft drink
AED 43
Coca-cola
Soft drink
AED 43
Grapefruit soda
Sooft drink
AED 43
Sprite
Soft drink
AED 43
San Pellegrino 0,75
Water
AED 43
Tonik
Soft drink
AED 43
Ginger ale
Soft drink
AED 43
Red bull
Soft drink
AED 62
Red bull zero
Soft drink
AED 62

Fresh Juice and Lemonades

Cold drinks

Grapefruit juice
Cold drink
AED 43
Orange juice
Cold drink
AED 43
Apple juice
Cold drink
AED 43
Grapefruit-vanilla
Signature lemonade, grapefruit, vanilla syrup, soda, sugar syrup.
AED 49
Water of life
Signature lemonade, coconut water,mint, kaffir lime, sugar syrup, soda.
AED 49
Mango-Yuzu
Signature limonade, mango, yuzu, soda, sugar syrup.
AED 49
Raspberry-coconut
Signature lemonade, raspberry, coconut water, soda, sugar syrup.
AED 49

Coffee

Hot drinks

Cappuccino
Hot drink
AED 43
Popular
Latte
Hot drink
AED 43
Americano
Hot drink
AED 37
Matcha latte
Hot drink
AED 43
Flat White
Hot drink
AED 43
Espresso
Hot drink
AED 31
Spanish latte
Hot drink
AED 43

Crudo

Salmon tartare with guacamole
Salmon tartare topped with guacamole, ripe mango, and cilantro, finished with house-made ponzu sauce.
AED 109
Dairy free
Sea Bass Carpaccio, Tomatoes and Olives
Sliced sea bass mixed with tomatoes, capers, olives, basil, olive oil, lemon juice, shiso sauce, and salt.
AED 98
Smoked Eel Tartare with Avocado
Smoked eel in teriyaki sauce with green adjika made from green pepper, coriander, parsley, oyster sauce, onion dressing, cumin, lemon, and garlic. Served over cucumber and avocado salsa, topped with pecans and green shallots.
AED 128
Salmon carpaccio with lemon dressing and zucchini
A light and refreshing starter — thinly sliced salmon with lemon dressing and marinated zucchini.
AED 104
Piece of Bread
Sourdough
AED 3
Trio Of Tartars: Salmon, Tuna, Sea Bass
Salmon, tuna, and Mediterranean sea bass cut into cubes and mixed with red onion, celery, shiso sauce, and olive oil. Served with a fish broth and kombu sauce made with fish yeast and tuna flakes, topped with a quenelle of guacamole.
AED 153
Tuna Carpaccio
Raw tuna carpaccio with avocado and sweet Uzbek tomatoes, served with arugula, capers, and red onion marinated in sake. Finished with a citrusy tiger milk made with hondashi, tuna flakes, kombu, ginger, and celery, giving the dish a fresh acidity and deep umami flavor. Light and refreshing with citrusy and slightly spicy notes.
AED 139
Langoustine with Tomatoes and Lime
Langoustine served with sweet Uzbek tomatoes, guacamole, capers, and fresh basil. Finished with a light dressing of tomato, lime, shiso, and olive oil. The guacamole with cilantro, lemon, and chili adds a creamy texture and a gentle touch of spice. Fresh and vibrant, with bright citrus acidity and natural sweetness from the tomatoes.
AED 128
Red shrimps with sweet tomatoes
Sicilian shrimp served over sweet tomatoes and red onions, dressed with a vibrant tomato-shiso sauce and finished with fresh basil, salt and pepper.
AED 138