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NEW DROP ✨
NEW DROP ✨
Frosted Cranberry Cookie
You know those holiday cookies that only show up once a year — buttery, melt-in-your-mouth biscuits.We churned that exact memory into ice cream. A creamy white chocolate base with white chocolate shavings folded throughout, and soft, chewy cranberry cookies in every scoop.The kind of flavor that tastes like December, even in July.AED 69
Mama Booza Flavours (Serves 3-4 People)
Mama Booza Flavours (Serves 3-4 People)
Lazy Cake
Lazy Cake — the no-bake chocolate biscuit dessert you grew up with — churned into ice cream. A rich, intense chocolate base with chunks of biscuit cake in every scoop.Known around the world as chocolate biscuit cake or chocolate salami — crushed biscuits folded into chocolate and chilled until set.Think chocolate fridge cake meets ice cream: dense, biscuity, and deeply chocolatey.AED 69PopularPremium Dark Chocolate
Single-origin dark chocolate — carefully selected for depth, bitterness, and complexity — churned slowly into a dense, velvety ice cream using only high-cocoa chocolate. Bitter at first. Then warm. Then lingering.No chunks. No mix-ins. Just pure, smooth dark chocolate cream.This is not chocolate-flavored ice cream. This is chocolate, frozen. If you know dark chocolate, you already know this is different. If you don’t — this is the one that converts you.AED 98Ashta
Ashta — the thick, floral clotted cream at the heart of Levantine desserts — churned into ice cream. Delicately sweet, fragrant with orange blossom, rich without being heavy, and finished with roasted pistachio pieces for a gentle crunch.New to it? Imagine clotted cream with a touch of white chocolate, but lighter and more aromatic. The kind of flavor that feels like it’s been around forever — because it has.AED 49PopularPistachio
Premium pistachios — slow-roasted to draw out their natural oils — churned into ice cream with no artificial color and no shortcuts. The flavor is nutty, earthy, and complex, with delicate hints of rose water and orange blossom. The color is the true color of real pistachios.Expecting something bright green and overly sweet? This is the opposite. Muted, rich, and genuinely nutty — the way pistachio is supposed to taste.AED 55PopularStrawberry Cheesecake
Cream cheese ice cream — tangy, rich, unmistakable — with pure strawberry jam rippled through every scoop, authentic cheesecake biscuit pieces, and delicate white chocolate shavings folded throughout.You already know what this tastes like. Familiar, comforting, and timeless.AED 69Halawa Dibs
A deep, earthy ice cream made with two of the Levant’s oldest ingredients: halawa and Lebanese carob molasses. Swirled with mastic and sahlab, with roasted pistachios and chunks of halawa folded in after churning.If you’ve never had halawa, think roasted sesame — nutty, slightly crumbly, and naturally sweet — melting into the cream.The carob molasses adds a dark richness closer to bittersweet chocolate than sugar.AED 55
Be Extra
Be Extra
Booza Cones - 7pcs
Classic crunchy booza cones.AED 11Knafeh Shavings - 25g
Craving some crunch with no extra sugar? This is the perfect topping.AED 8Pistachio Slivers - 50g
Delightful nutty twist to your Booza experience.AED 14
