Duo Gastrobar delivery from Dubai Hills

Free delivery
New users only. Min spend AED 50. Fees apply.

Popular with other people

Orzo with beef cheeks
AED 80
Cacio e pepe
AED 75
Duo Creek salad
AED 85
Half chicken Tabaka with adjika sauce
AED 90
Beef Stroganoff with mashed potato
AED 90
Duck ravioli with parmesan mousse
AED 75
Salmon with fried broccoli and zucchini
AED 85
Atlantic cod with edamame and potato cream
AED 120
Black Cod with miso glaze
AED 150
Beef medallions with mashed potato and mushroom sauce
AED 75

All day drinks

LARGE Cappucino
300 ml
AED 30
Cranberry mors 500ml
AED 29
Citrus Raf
300 ml
AED 33
Yuzu Foam Espresso Tonic
Classic espresso tonic based on espresso, tonic and yuzu foam
AED 34
Bumble
Refreshing drink consist of orange juice with double espresso shot
AED 34
Cappucino
180 ml
AED 24
Honey Raf
300 ml
AED 33
Bitter Citrus 500ml
Refreshing home-made lemonade based on Citrus juice with grapefruit mixed with sugar syrup
AED 29
Cocoa With Marshmallows

AED 29
Latte

AED 26
Americano

AED 22
Watermelon Mint 500ml
500 ml home made lemonade based on watermelon, mint, lemon and sugar syrup
AED 29
Flat-White

AED 26
Matcha Bumble
Cold drink based on orange juice, matcha and orange syrup
AED 34
Matcha-Latte

AED 32
Matcha Cream
Cold drink with matcha cream, orange syrup and milk
AED 34
Matcha Tonic Yuzu Foam

AED 34

Starters

Green salad with sesame dressing
Highly rated
· Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and lettuce drenched in a savory sesame sauce and garnished with sesame seeds sprinkled on the top.
AED 65
Duo Creek salad
Our twist on Greek salad. Ripe tomatoes, sweet Ramiro peppers served with cucumbers, crisp romaine lettuce, pickled onions, Taggiasca olives and feta cheese complemented with juicy basil cream and vibrant mix of herbs
AED 85
Potato waffle with king crab
A crispy potato waffle served with herb labneh and king crab
AED 120
Chicken pate with beetroot
Creamy chicken liver pate complimented with rich beetroot-balsamic sauce, topped up with pecan nuts and dried beetroot. Comes along with soft potato waffle.
AED 55
Salmon with truffle sauce and horseradish
Sliced, raw salmon served in flavored dressing made of soy sauce and truffle oil, paired with fresh piquant horseradish and chives.
AED 60
Beef tartar with rice and spicy sauce
Finely chopped beef tartare mixed with gochujand sauce and rice
AED 75
Tuna salad with tomatoes and eggs
Tender marinated tuna paired with a soft poached egg, tomatoes, avocado and Taggiasca olives. Topped with feta cheese, pumpkin seeds and light citrus dressing.
AED 85
Sea Bass crudo with avocado salsa
Fresh sea bass slices, creamy avocado salsa, crisp cucumber, finished with shichimi powder and citronette.
AED 75
Ribeye carpaccio with smoked olives
Thinly sliced premium ribeye layered with a velvety smoked olive and cream cheese sauce, finished with fresh aioli, peppery arugula, shallots, and parmesan slides.
AED 85
Octopus salad with harissa sauce
Fried octopus we serve with sweet tomatoes, basil, baked potato and sweet peppers, complemented with romesco cream and generously covered with tzatziki sauce
AED 120
Foie gras terrine with truffle and prunes
Silky foie gras terrine with black truffle and sweet prunes puree
AED 110
Flatbrea with smoked duck
Crispy flatbread topped with feta mousse and smoked duck breast
AED 65
Burrata with tomatoes , grapes and citrus dressing
Creamy fresh burrata paired with ripe tomatoes and sweet grapes, dressed in a bright citrus vinaigrette with a hint of yuzu jam.
AED 75
Zucchini with greek yougurt and feta.
Tender green and yellow zucchini served with creamy tzatziki, crumbled feta and toasted pine nuts, finished with fresh mint, basil and olive oil
AED 55
Bread
AED 10
King crab salad with tomato and sour cream
Chilled king crab with crisp cucumbers, Uzbek tomatoes, radish, and creamy sour cream, topped with a soft-boiled egg.
AED 140
Avocado bruschetta with smoked burrata
Bruschetta with avocado comes with Parmesan cream, basil and smoked burrata.Complemented with mix of seeds and figs sauce.
AED 75
Spicy eggplant with sesame
Fried sliced eggplant gorgeously covered with a little spicy sauce completed with sesame seeds and yoghurt
AED 55
Salad with duck leg confit and sweet chili
Slow-cooked duck confit over crisp romaine, spinach, green beans, and cucumber, topped with roasted peanuts, fresh mint, and cilantro, finished with a tangy sweet chili dressing.
AED 75

Home style favorite

Syrniki with forest berries and sour cream
3 fluffy cottage cheese pancakes complemented with sweet raspberry-black currant jam and sour cream
AED 65
Popular
Chicken cutlet with mashed potato
Fried juicy chicken cutlet made with panko crumb crust complimented with creamy potato puree
AED 65
Half chicken Tabaka with adjika sauce
Grilled half baby chicken marinated with honey, lemon and spices. Complimented with spicy adjika sauce and Greek yoghurt
AED 90
Beef Stroganoff with mashed potato
Tender beef strips seared with piquant sauce based on cream, tomatoes, chili and garlic. Complemented with pickled cucumbers and sour cream
AED 90
Chicken soup with meatballs 500ml
500 ml rich chicken broth comes with tender meatballs, flavorful fried onion and carrot. Complimented with linguine pasta
AED 60
Okroshka
500 ml. A refreshing cold soup based on labneh, comes along with ripe vegetables, horseradish and mustard.
AED 55
Tomato & cucumber salad
A fresh and vibrant salad of ripe tomatoes , crisp cucumbers and sweet Ramiro pappers , tossed with shallots and parsley , finished with aromatic unrefined oil and a delicate sour cream dressing.
AED 55
Borordinsky bread 300gr
300 gr
AED 30
Solyanka 500ml
500 ml rich, tangy soup based on chicken broth with different types of meat such as chicken, duck and beef, complimented with pickles and olives. Comes with Greek yoghurt
AED 60
Brioche bread 2pc
Pampushka bread
AED 10
Borscht 500ml
500 ml. Traditional soup based on chicken broth with beetroot, cabbage and tomato, comes with beef and spring onions. Complimented with sour cream
AED 60

Signature Dish

Beef tartare with parmesan
Highly rated
· Chilled, chopped raw beef served with aioli, chives, shallots and complemented with creamy Parmesan mousse and freshly grated Parmesan.
AED 70
Tuna ceviche with cucumber and cilantro
Fresh tuna comes with cucumber shallots, chives and generously covered with a richly flavored Asian sauce.
AED 85
Young cabbage with black truffle
First, blanched, and then sautéed cabbage perfectly accompanied with our creamy truffle sauce and topped with black truffle.
AED 75
Hamachi with truffle ponzu and horseradish
Thinly sliced raw yellowtail in a dressing made of soy sauce and truffle oil, paired with fresh horseradish and chives.
AED 75

Soup

Chicken broth with noodles and sesame
Savory chicken broth we prepare with sesame oil, serve with wheat noodles, edamame beans and chicken fillet. Sprinkled by sesame seeds on the top.
AED 40
Popular
Gazpacho with avocado
Gazpacho cold soup with ripe Uzbek tomatoes, peppers, Tabasco
AED 45
Salmon soup with tomato
Rich fish broth comes with Uzbek tomatoes, potatoes and salmon, complemented with olive oil and cilantro.
AED 55

Main course

Ribeye steak 350gr
Grilled to perfection Australian rib eye steak with chicken jus , noisette and baby potatoes.
AED 340
Foie gras escalope with rice and peaches
Seared foie gras served with chanterelles in a rich jus and mashed potato.
AED 220
Beef ribs with sweet corn and sour sauce
Slow cooked beef ribs with roasted corn and sour sauce
AED 180
Black Cod with miso glaze
Slow-cooked then baked until sweet caramel crust black cod with sweet miso glaze
AED 150
Roasted shrimps with spicy peanuts
Juicy shrimp sauteed in spicy herb butter, fresh cilantro and garlic
AED 160
Salmom with tzatziki and zucchini
Perfectly grilled salmon with dzatziki sauce and zucchini
AED 110
Atlantic cod with edamame and potato cream
Seared cod served with a light potato puree, blanched asparagus, and a sauce based on roasted garlic, cream, and parsley.
AED 120
Beef cheeks with chanterelles
Grilled to perfection tender beef cheeks with chicken jus sauce we serve with mashed potato, French chanterelles and parsley.
AED 140
Sea bass with spicy ponzu dressing
Magnificently grilled sea bass from Greece, served with zesty zucchini, savory tomatoes, cilantro and shallots. Complemented with spicy ponzu-based dressing.
AED 160
Chicken patty with mushroom sauce
Chicken cutlets served with morels and smoked potato cream, topped with the sauce based on chicken and mushroom broth with cream.
AED 95
Veal liver with creamy pepper sauce
Soft and delicious veal liver comes with potato puree,fresh bok choy cabbage and creamy pepper sauce
AED 110
Baby chicken zuccini , mint and feta
Crispy half chicken served over a fresh medley of zucchini, green beans, crumbled feta, and mint, finished with an aromatic herb butter of tarragon, parsley, and lemon zest. Served with half a lime.
AED 120
Duck breast with celery root and black truffle
Medium-cooked duck breast accompanied by golden sautéed celery, rich foie gras sauce, chicken jus, and freshly grated black truffle.
AED 120
Corn ribs with smoked olive sauce
Sweet corn with rich smoked olive sauce
AED 65
Zucchini with feta cheese
Fresh slices of yellow zucchini,filled with blanched spinach with feta cheese.Complemented with rich flavoured tomato sauce and fresh mozzarella on top,baked until perfect and topped with fresh Parmesan.
AED 65
Padron pappers with yuzu aioli and sesame
Pan-fried Padron peppers tossed with garlic and toasted sesame seeds, served alongside house-made aioli infused with yuzu juice and smoky paprika.
AED 65
New Zealand lamb rack with carrot and herb labneh
Perfectly seared lamb rack cooked to a rosy medium, served with herb labneh, honey-glazed carrot confit, and a drizzle of bold chili oil with sesame, peanut, and garlic.
AED 210
Octopus with potatoes and roasted pappers
Tender grilled octopus served over golden roasted potato slices with a rich, smoky sauce of charred paprika and tomatoes.
AED 210

Pasta

Spaghetti with king crab
Famous Kamchatka king crab spaghetti served with creamy bisque sauce, complemented with tomatoes, basil and garlic.
AED 150
Orzo with beef cheeks
Orzo pasta generously covered with parmesan and butter. Served with slowly stewed veal cheeks in demi-glace sauce. Complemented with chives and burnt leeks.
AED 80
Cacio e pepe
Pasta Bucatini we serve with sauce Cacio e pepe based on pecorino cheese and black rosted pepper, complemented with grated Parmesan on the top.
AED 75
Duck ravioli with parmesan mousse
Ravioli with duck filling in a creamy tomato sauce. Served with a Parmesan mousse and complemented with parsley oil.
AED 75
Spaghetti with shrimps and tomato sauce
Al dente spaghetti tossed in a creamy vodka tomato sauce with sun-dried tomatoes, topped with juicy pan-seared prawns and fresh parsley.
AED 95

Kids menu

Chicken cutlet with mashed potato
Perfectly grilled chicken cutlet served with creamy potato purée.
AED 65
Popular
Tomato salad with cucumber
Refreshing salad with ripe tomatoes and cucumbers on the smooth pillow of a Greek yogurt.(tomato, cucumber, olive oil, plane yogurt)
AED 35
Popular
Salmon with fried broccoli and zucchini
Baked tender salmon filet served with grilled broccoli and zucchini .
AED 85
Chicken soup with orzo
Slowly cooked chicken broth served with tender chicken, edamame beans and orzo pasta.
AED 35
Beef medallions with mashed potato and mushroom sauce
Fried beef medallions complimented with smooth potato cream and mushroom sauce.
AED 75
Potato puree

AED 30
Spaghetti with tomato sauce
Spaghetti with rich tomato sauce
AED 45
Cheese pasta
Pasta rigatoni served with creamy cheese sauce based on cream and cheddar .
AED 35

Dessert

Raspberry cheesecake
Cheesecake San Sebastien with raspberries and mascorpone
AED 75
Honey Cake with Yuzu Mascarpone and raspberies
Highly rated
· Soft cake made with honey and mascarpone-yuzu cream, complimented with raspberry gel, fresh raspberries and honey on top
AED 55
Coconut cream with raspberry
We put coconut cream on an almond biscuit and accompanied it with fresh raspberries, lemon curd and raspberry sauce.
AED 55
Yuzu panna cotta with pomelo
Delicious panna cotta with passion fruit caramel, pomelo and pistachios.
AED 40
Passion fruit with gorgonzola
Cheese mousse with passion fruit gel, complemented by white chocolate ganache and topped with a hazelnut and walnut crumble. Before serving, we garnish it with fresh gorgonzola cheese.
AED 40

Vegan menu

Green salad
Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and mini-romaine with light dressing based on olive oil with lemon juice and topped with mix of seed.
AED 55
Young cabbage with black truffle.
First, blanched, and then sautéed cabbage perfectly accompanied with creamy sauce based on vegan butter and truffle oil.Topped with black truffle.
AED 75
Spicy eggplant with sesame.
Fried to perfection, sliced eggplant gorgeously covered with a piquant sauce. Complemented with sesame seeds, cilantro and pickled ripped tomatoes.
AED 55