Duo Gastrobar delivery from Dubai Hills

Free delivery
New users only. Min spend AED 50. Fees apply.

Popular with other people

Beef tartare with parmesan
AED 70
Atlantic cod with asparagus and potato cream
AED 105
Cacio e pepe
AED 75
Duo Creek salad
AED 85
Chicken patty with mushroom sauce
AED 95
Salmon with fried broccoli and zucchini
AED 85
Veal liver with creamy pepper sauce
AED 110
Young cabbage with black truffle
AED 75
Black Cod with miso glaze
AED 150
Duck ravioli with parmesan mousse
AED 75

Drinks

Cranberry mors 500ml*
AED 29
Cappucino
180 ml
AED 24
Citrus Raf
300 ml
AED 33
Flat-White

AED 26
Bumble
Refreshing drink consist of orange juice with double espresso shot
AED 34
Sea Buckthorn Morse 500ml*
AED 29
Yuzu Foam Espresso Tonic
Classic espresso tonic based on espresso, tonic and yuzu foam
AED 34
Latte

AED 26
Honey Raf
300 ml
AED 33
Cocoa With Marshmallows

AED 29
Matcha Bumble
Cold drink based on orange juice, matcha and orange syrup
AED 34
Watermelon Mint 500ml
500 ml home made lemonade based on watermelon, mint, lemon and sugar syrup
AED 29
Americano

AED 22
Matcha-Latte

AED 32
Matcha Tonic Yuzu Foam

AED 34
Bitter Citrus 500ml
Refreshing home-made lemonade based on Citrus juice with grapefruit mixed with sugar syrup
AED 29
Matcha Cream
Cold drink with matcha cream, orange syrup and milk
AED 34
LARGE Cappucino
300 ml
AED 30

Starters

Green salad with sesame dressing
Highly rated
· Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and lettuce drenched in a savory sesame sauce and garnished with sesame seeds sprinkled on the top.
AED 65
Octopus salad with harissa sauce
Fried octopus we serve with sweet tomatoes, basil, baked potato and sweet peppers, complemented with romesco cream and generously covered with tzatziki sauce
AED 120
Duo Creek salad
Our twist on Greek salad. Ripe tomatoes, sweet Ramiro peppers served with cucumbers, crisp romaine lettuce, pickled onions, Taggiasca olives and feta cheese complemented with juicy basil cream and vibrant mix of herbs
AED 85
Popular
Chicken pate with beetroot
Highly rated
· Creamy chicken liver pate complimented with rich beetroot-balsamic sauce, topped up with pecan nuts and dried beetroot. Comes along with soft potato waffle.
AED 55
Salmon with truffle sauce and horseradish
Sliced, raw salmon served in flavored dressing made of soy sauce and truffle oil, paired with fresh piquant horseradish and chives.
AED 60
Ribeye carpaccio with smoked olives
Thinly sliced premium ribeye layered with a velvety smoked olive and cream cheese sauce, finished with fresh aioli, peppery arugula, shallots, and parmesan slides.
AED 75
Burrata with tomatoes , grapes and citrus dressing
Creamy fresh burrata paired with ripe tomatoes and sweet grapes, dressed in a bright citrus vinaigrette with a hint of yuzu jam.
AED 75
Padron pappers with yuzu aioli and sesame
Pan-fried Padron peppers tossed with garlic and toasted sesame seeds, served alongside house-made aioli infused with yuzu juice and smoky paprika.
AED 65
Salad with duck leg confit and sweet chili
Slow-cooked duck confit over crisp romaine, spinach, green beans, and cucumber, topped with roasted peanuts, fresh mint, and cilantro, finished with a tangy sweet chili dressing.
AED 75
King crab salad with tomato and sour cream
Chilled king crab with crisp cucumbers, Uzbek tomatoes, radish, and creamy sour cream, topped with a soft-boiled egg.
AED 140
Sea Bass & Scallops ceviche with passion fruit sauce
Fresh sea bass and scallop ceviche with creamy avocado, cherry tomatoes, and basil, dressed in a vibrant tropical passion fruit sauce with a ginger and chili kick.
AED 75
Foie gras terrine with truffle and prunes
Silky foie gras terrine with black truffle and sweet prunes puree
AED 110
Tuna salad with tomatoes and eggs
Tender marinated tuna paired with a soft poached egg, tomatoes, avocado and Taggiasca olives. Topped with feta cheese, pumpkin seeds and light citrus dressing.
AED 75
Smoked salmon rillette
Creamy smoked salmon with Greek yogurt, cream cheese and touch of horseradish
AED 65
Avocado bruschetta with smoked burrata
Bruschetta with avocado comes with Parmesan cream, basil and smoked burrata.Complemented with mix of seeds and figs sauce.
AED 75
Spicy eggplant with sesame
Fried sliced eggplant gorgeously covered with a little spicy sauce completed with sesame seeds and yoghurt
AED 55
Bread
AED 10

Signature Dish

Beef tartare with parmesan
Highly rated
· Chilled, chopped raw beef served with aioli, chives, shallots and complemented with creamy Parmesan mousse and freshly grated Parmesan.
AED 70
Oxtail pie with taleggio
We bake a pie with puff pastry filled with savory oxtails and Taleggio cheese, served with yogurt mousse on the side.
AED 95
Young cabbage with black truffle
First, blanched, and then sautéed cabbage perfectly accompanied with our creamy truffle sauce and topped with black truffle.
AED 75
Hamachi with truffle ponzu and horseradish
Thinly sliced raw yellowtail in a dressing made of soy sauce and truffle oil, paired with fresh horseradish and chives.
AED 75
Tuna ceviche with cucumber and cilantro
Fresh tuna comes with cucumber shallots, chives and generously covered with a richly flavored Asian sauce.
AED 85

Soup

Chicken broth with noodles and sesame
Savory chicken broth we prepare with sesame oil, serve with wheat noodles, edamame beans and chicken fillet. Sprinkled by sesame seeds on the top.
AED 40
Salmon soup with tomato
Rich fish broth comes with Uzbek tomatoes, potatoes and salmon, complemented with olive oil and cilantro.
AED 55
Korean cold soup with marinated beef
Chilled umami-rich tomato broth with wheat noodles, fresh Uzbek tomatoes, pickled cucumbers, and pan-seared beef tenderloin with caramelized onions.
AED 50
Mushroom Soup
Rich mushroom broth we prepare with mushroom soy sauce,garlic and shallot.Served with fried oysters mushrooms and porcini.Topped with fresh chopped spinach.
AED 45

Main course

Ribeye steak 350gr
Grilled to perfection Australian rib eye steak with chicken jus , noisette and baby potatoes.
AED 340
Atlantic cod with asparagus and potato cream
Seared cod served with a light potato puree, blanched asparagus, and a sauce based on roasted garlic, cream, and parsley.
AED 105
Black Cod with miso glaze
Slow-cooked then baked until sweet caramel crust black cod with sweet miso glaze
AED 150
Veal liver with creamy pepper sauce
Soft and delicious veal liver comes with potato puree,fresh bok choy cabbage and creamy pepper sauce
AED 110
Chicken patty with mushroom sauce
Chicken cutlets served with morels and smoked potato cream, topped with the sauce based on chicken and mushroom broth with cream.
AED 95
Sea bass with spicy ponzu dressing
Magnificently grilled sea bass from Greece, served with zesty zucchini, savory tomatoes, cilantro and shallots. Complemented with spicy ponzu-based dressing.
AED 130
Baby chicken zuccini , mint and feta
Crispy half chicken served over a fresh medley of zucchini, green beans, crumbled feta, and mint, finished with an aromatic herb butter of tarragon, parsley, and lemon zest. Served with half a lime.
AED 120
Duck breast with celery root and black truffle
Medium-cooked duck breast accompanied by golden sautéed celery, rich foie gras sauce, chicken jus, and freshly grated black truffle.
AED 120
New Zealand lamb rack with carrot and herb labneh
Perfectly seared lamb rack cooked to a rosy medium, served with herb labneh, honey-glazed carrot confit, and a drizzle of bold chili oil with sesame, peanut, and garlic.
AED 210
Sea Bass with aqua pazza sauce
Oven-baked skinless sea bass fillet resting in a fragrant Mediterranean broth of Uzbek tomatoes, olives, capers, garlic, and fresh basil.
AED 140
Octopus with potatoes and roasted pappers
Tender grilled octopus served over golden roasted potato slices with a rich, smoky sauce of charred paprika and tomatoes.
AED 210
Salmon with tomato, eggplant and Taggiasche olives
We serve seared salmon steak with Taggiasche olives, blanched garlic, and juicy Uzbek tomatoes. Complemented with steamed eggplant, olive oil and basil. Served with yogurt mousse.
AED 120
Hokkaido scallops with cauliflower and foie gras sauce
Fried Hokkaido scallops come with roasted cauliflower risotto, cauliflower mousse and accompanied by a flavourful foie gras sauce.
AED 150
Beef cheeks with chanterelles
Grilled to perfection tender beef cheeks with chicken jus sauce we serve with mashed potato, French chanterelles and parsley.
AED 140
Broccolini with spicy dressing
Blanched and grilled broccolini served along with feta cheese, cilantro and crispy corn. Complemented by rich flavored asian sauce
AED 55
Asparagus with gorgonzola sauce
Blanched and grilled asparagus with creamy Gorgonzola sauce
AED 65

Pasta

Spaghetti with king crab
Famous Kamchatka king crab spaghetti served with creamy bisque sauce, complemented with tomatoes, basil and garlic.
AED 150
Cacio e pepe
Pasta Bucatini we serve with sauce Cacio e pepe based on pecorino cheese and black rosted pepper, complemented with grated Parmesan on the top.
AED 75
Spaghetti with shrimps and tomato sauce
Al dente spaghetti tossed in a creamy vodka tomato sauce with sun-dried tomatoes, topped with juicy pan-seared prawns and fresh parsley.
AED 85
Orzo with porcini
Pasta orzo in creamy mushroom broth with butter and parmesan topped off with fried ceps.
AED 65
Duck ravioli with parmesan mousse
Ravioli with duck filling in a creamy tomato sauce. Served with a Parmesan mousse and complemented with parsley oil.
AED 75

Kids menu

Chicken cutlet with mashed potato
Perfectly grilled chicken cutlet served with creamy potato purée.
AED 65
Popular
Salmon with fried broccoli and zucchini
Baked tender salmon filet served with grilled broccoli and zucchini .
AED 85
Tomato salad with cucumber
Refreshing salad with ripe tomatoes and cucumbers on the smooth pillow of a Greek yogurt.(tomato, cucumber, olive oil, plane yogurt)
AED 35
Popular
Beef medallions with mashed potato and mushroom sauce
Fried beef medallions complimented with smooth potato cream and mushroom sauce.
AED 75
Chicken soup with orzo
Slowly cooked chicken broth served with tender chicken, edamame beans and orzo pasta.
AED 35
Spaghetti with tomato sauce
Spaghetti with rich tomato sauce
AED 45
Cheese pasta
Pasta rigatoni served with creamy cheese sauce based on cream and cheddar .
AED 35
Potato puree

AED 30

Dessert

Chocolate cheesecake with forest berries
Cheesecake with rich chocolate and forest berries
AED 60
Honey Cake with Yuzu Mascarpone and raspberies
Soft cake made with honey and mascarpone-yuzu cream, complimented with raspberry gel, fresh raspberries and honey on top
AED 55
Salted caramel cheesecake
Cheesecake with salted carame, sweet prunes and pecan nuts
AED 55
Cheesecake with passionfruit
Cheesecake with baked pineapple and passion fruit, complemented with yuzu sauce
AED 55
Coconut cream with raspberry
We put coconut cream on an almond biscuit and accompanied it with fresh raspberries, lemon curd and raspberry sauce.
AED 55
Yuzu panna cotta with pomelo
Delicious panna cotta with passion fruit caramel, pomelo and pistachios.
AED 40
Passion fruit with gorgonzola
Cheese mousse with passion fruit gel, complemented by white chocolate ganache and topped with a hazelnut and walnut crumble. Before serving, we garnish it with fresh gorgonzola cheese.
AED 40

Vegan menu

Orzo with porcini.
Pasta orzo in rich mushroom broth with vegan butter,porcini and chives.
AED 65
Green salad
Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and mini-romaine with light dressing based on olive oil with lemon juice and topped with mix of seed.
AED 55
Young cabbage with black truffle.
First, blanched, and then sautéed cabbage perfectly accompanied with creamy sauce based on vegan butter and truffle oil.Topped with black truffle.
AED 75
Broccolini with spicy dressing.
Blanched and grilled broccolini served with parsley and spicy corn. Complemented by rich flavored asian sauce
AED 55
Mushroom soup VEGAN
Rich mushroom broth we prepare with mushroom soy sauce,garlic and shallot.Served with fried oysters mushrooms and porcini.Topped with fresh chopped spinach.
AED 45
Spicy eggplant with sesame.
Fried to perfection, sliced eggplant gorgeously covered with a piquant sauce. Complemented with sesame seeds, cilantro and pickled ripped tomatoes.
AED 55