Eataly - Festival City delivery from Festival City

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
20% off entire menu
For orders over AED 50 up to AED 30. T&Cs apply. New customers only
Free delivery
New users only. Min spend AED 50. Fees apply.

Popular with other people

Zucchini Arancini
Golden arancini made with fragrant lemon risotto, filled with zucchini and onion ragu, served over a creamy zucchini sauce
AED 46
Pizza Artichoke Spicy Sausage
A flavorful pizza with creamy fior di latte mozzarella, roasted cherry tomatoes, smokey grilled artichokes, and spicy sausage
AED 74
Summer Minestrone
Light and vibrant summer minestrone with seasonal vegetables, fresh herbs and a delicate tomato broth
AED 44
Grilled Corn Salad
Fresh and vibrant salad with mustard leaves, grilled, sweet corn, and a zesty lemon dressing
AED 61
Tuna Salad
Fresh and wholesome barley salad with marinated zucchini scapece, creamy buffalo mozzarella pearls and premium tuna
AED 64

Chicken sandwich
Crispy, golden-brown fried chicken served alongside sweet, charred roasted bell peppers.
AED 49
Tuna Sandwich
Callipo tuna mixed with creamy mayonnaise, crisp lettuce, and a hint of zesty lemon
AED 61
Turkey sandwich
Tender smoked turkey ham, paired with creamy homemade guacamole and fresh fior di latte cheese
AED 61
Parmigiana Sandwich
Eggplant Parmigiana Sandwich with crispy, breaded eggplant, tangy pomodoro sauce, and melted mozzarella.
AED 49

Fried Calamari
Deep fried squid marinated with lemon, chilli and sage, served with mint yogurt sauce
AED 69
Potato Chips
Homemade agria potato chips served with organic ketchup
AED 32
Vegetarian
Parmigiana Melanzane
Layers of tender eggplants topped with tomato sauce & fresh for di latte cheese & aromatic basil oil
AED 49
Classic Bruschetta
Grilled bread topped with cherry tomatoes, garlic, basil and extra virgin olive oil
AED 46

Caesar Salad
Chopped boston & grilled baby lettuce salad, slow cooked chicken and cornetto croutons drizzled with creamy cheese dressing
AED 59
Goat Cheese Salad
Organic mix roasted beetroot, baby spinach and caramelized orange, crispy coated pistachio and caprino goat cheese drizzle with blueberry balsamic dressing
AED 64
Vegetarian
Burrata
Colorful selection of hierloom tomatoes with burrata cheese and homemade basil pesto
AED 79
Vegetarian

Classic Margherita
The italian classic with tomato sauce, fresh mozzarella and basil
AED 26
Spicy Salami
Marinated tomato cubes on fresh herbs, ricotta cream and slightly spicy spianata
AED 32
Parmigiana
Traditional parmigiana with eggplant, tomato sauce, parmesan and fresh basil
AED 32
Fresh Tomato and Mozzarella Sorrento
Locally sourced heirloom tomatoes, bocconcini fior di latte and light basil pesto
AED 32

(All Our Pizzas Are Traditional Neopolitan Base)

Classic Margherita
The italian classic with tomato sauce, fresh mozzarella and basil
AED 72
Popular
Margherita Double Cheese
Our classic Margherita with the double generous layer of fior di latte mozzarella
AED 81
Spicy Salami
Highly rated
· Antonella tomato sauce with mozzarella topped with spicy salami
AED 79
Vegetarian
Wagyu Coppa
wagyu beef coppa with Antonella tomato sauce, fior di latte and wild roquette
AED 89
Bufala
Our classic margherita wuth an addition of buffalo mozzarella and fresh basil
AED 84
Vegetarian
Pizza Spicy Tuna
Antonella tomato sauce with mozzarella di bufala and callipo tuna with sweet and sour onion
AED 86
Pizza Grilled Vegetables
Chargrilled mix vegetables on top of tomato and fior di latte base.
AED 69
Pizza Marinated Tomatoes and Burrata
Fresh cherry tomatoes with creamy burrata cheese
AED 76

(All Pastas Are Gragnano)

Rigatoni Bolognese Sauce
Highly rated
· Rigatoni with Wagyu bolognese ragù
AED 84
Rigatoni Spicy Sauce "Arrabbiata"
Cooked in a tomato-based sauce, this “angry” pasta is spiced with dried chilli and parsley
AED 69
Popular
Spaghetto di Eataly
The famous Italian recipe, spaghetti with Antonella tomato sauce and a sprig of fresh basil
AED 71
Popular
Classic Lasagna
Highly rated
· Traditional lasagna, baked with Black Onyx bolognese ragù and bechamel sauce
AED 81
Penne Mushroom Sauce
With our signature creamy mushroom sauce
AED 86
Vegetarian
Penne with Basil Pesto
Our traditional home made basil pesto, roasted pine nuts
AED 68
Vegetarian
Ravioli Capresi with Burrata
Homemade ravioli filled with premium Italian cheese, pummorola sauce and burrata
AED 81
Vegetarian
Garlic and oil
Penne pasta served with Garlic Chilli and Extra Virgin Olive Oil
AED 62
Vegetarian

Chargrilled Chicken
Grilled locally sourced chicken served with crispy potatoes
AED 89
Grilled Salmon
Grilled fresh Salmon with sauteed beans & carrots
AED 106

Croissant
Homemade croissant made with organic and natural stone-ground flour
AED 16
Chocolate Croissant
Rolled puff pastry filled with chocolate
AED 21
Tiramisu Croissant
Homemade croissant with the iconic taste of tiramisu and the excellence of venchi chocolate
AED 24
Cheese And Zaatar Croissant
Homemade saccottini with cheese and zaatar
AED 24
Salami Croissant
Homemade saccottini stuffed with salami and fontina cheese
AED 24

Panna Cotta
Traditional panna cotta
AED 31
Vegetarian
Maritozzo Panna
Freshly baked sweet bun filled with sweetened cream.
AED 31
Tiramisu
Homemade mascarpone cream with coffe and savoiardi, topped with cocoa powder
AED 39
Vegetarian
I pasticcini (6 pieces/1 piece each)
Selection of our mini pastries as maritozzo panna
AED 44
Crostata Fragole
whole wheat tart filled with vanilla custard and diced fresh strawberries
AED 34
Mirtillo Ciocolato
55 % rich blueberry chocolate mousse layered with dark chocolate sponge blueberry cremeux and candied blueberries
AED 39
Mango Passion Parfait
Mango crème brûlée layered with passion fruit parfait and white chocolate namelaka.
AED 34
Basque Cheesecake
Burnt cheesecake baked on a crispy almond crumble base
AED 39
Cheesecake Alle Fragole
Our Siganature cheesecake made with natural cream cheese and buffalo ricotta, on biscuit crumbs
AED 36
Vegetarian
Nocciola Della Pana
Chocolate and hazelnut dacquoise topped with hazelnut mousse, crunchy homemade Piedmont hazelnut praline, and Chantilly cream.
AED 41
Crumble di mele
Light vanilla shortcrust with cooked golden apple and rhubarb jam waked with crema di mandorle and pinenut crumble
AED 29
Éclair Fragole
Choux pastry filled with vanilla cream and topped with fresh strawberries.
AED 19
Maritozzo Frutti di Bosco
Freshly baked sweet bun filled with mixed berry compote and sweetened cream.
AED 36